Maple Roasted Carrots And Parsnips Recipe

Maple roasted carrots and parsnips is just about the easiest side you can make. maple roasted carrots and parsnips
Food Republic•

Peel and trim, roll in goodness and roast. It's just that easy. Parsnips add some color, texture and flavor variation to your typical fall roasted carrot dish — they're sweet and creamy when roasted, perfect for serving alongside a classic roast chicken or thick, bone-in pork chops. Of course if you want to go all cliche and serve them at Thanksgiving, you could do that too. Any friends of vegetables will surely thank you.

Maple Roasted Carrots And Parsnips Recipe
No Ratings
Fill 202 Print
Prep Time
10
minutes
Cook Time
45
minutes
Servings
4
Maple roasted carrots and parsnips is just about the easiest side you can make.
Total time: 55 minutes
Ingredients
  • 1 pound carrots
  • 1 pound parsnips
  • 2 tablespoons extra virgin olive oil
  • 1/2 teaspoon kosher salt
  • 1/2 cup maple syrup
Directions
  1. Preheat oven to 400F.
  2. On a large baking sheet, roll carrots and parsnips in olive oil, salt and maple syrup until thoroughly coated.
  3. Bake for 30-45 minutes or until vegetables are caramelized and tender.
 
Recommended