Grilled Pear, Roast Beef And Blue Cheese Sandwiches Recipe
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With its unique texture from the pear, coupled with the blue cheese, this sandwich offers a hint of autumn and is a nice nibble while watching the game.
Grilled Pear, Roast Beef And Blue Cheese Sandwiches Recipe
Prep Time
10
minutes
Cook Time
10
minutes
Servings
2
sandwiches
Total time: 20 minutes
Ingredients
- 4 slices hearty white bread
- 6 thin slices rare roast beef
- 1 ripe pear
- 3 tablespoons crumbled blue cheese
- 1 tablespoon mayonnaise
- 1 tablespoon butter
Directions
- On two bread slices, layer the roast beef and the pear slices.
- In a small bowl, mash the blue cheese and the mayonnaise with a fork. Spread the blue cheese mixture onto the remaining 2 bread slices, and place, blue cheese side down, onto the roast beef and pear slices.
- Spread the outside of each sandwich with butter. Place in a cold sauté pan on the stovetop over medium heat and cook for about 3 minutes, until golden brown. Flip the sandwiches and cook about 3 minutes more, until the other side is golden brown.
- Cut the sandwiches in half and serve.
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