Green Bloody Mary Recipe

Jenny Castillo•

Not all Bloody Marys are bloody. At Cafeteria in NYC's Chelsea neighborhood, the mixologists switch things up by using a mix of yellow tomatoes and green tomatillos, putting a tasty green twist on the classic brunch cocktail.

Green Bloody Mary Recipe
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Prep Time
10
minutes
Cook Time
0
minutes
Servings
1
glass
Total time: 10 minutes
Ingredients
  • EQUAL PARTS
  • yellow tomatoes
  • tomatillos
  • cucumber
  • green apple
  • 1 1/2 ounces vodka
  • 1/2 ounce fresh lime juice
  • 3-4 dashes green jalapeno Tabasco
  • 1/2 teaspoon white horseradish
  • 1/4 teaspoon celery seed
  • 1 splash olive juice
Directions
  1. Blend the tomatoes, tomatillos, cucumber and apple until smooth.
  2. In a cocktail shaker, combine the puree with the rest of ingredients 1 cup of ice. Shake and strain into a 12 oz glass.
  3. Finish with a pinch of salt and float a few grounds of black pepper on top.
  4. Garnish with celery heart, cucumber slices, lime, and green olives.
 
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