Goat Cheese & Strawberry Bruschetta

Goat Cheese & Strawberry Bruschetta Swap tomatoes for strawberries on this bruschetta.
Chef Jon Ashton•

Bruschetta can be topped with basically anything you can dream up. In this case the chef specifically created this to enjoy with a light white wine, like Pinot Grigio, for a summer wine pairing.

Goat Cheese & Strawberry Bruschetta
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Prep Time
10
minutes
Cook Time
15
minutes
Servings
8
servings
Goat Cheese & Strawberry Bruschetta
Total time: 25 minutes
Ingredients
  • 2 heads garlic
  • 1/2 cup olive oil
  • 1 sprig fresh thyme
  • 1 bay leaf
  • 1 package goat cheese
  • 4 slices sourdough bread
  • 1 pinch Celtic sea salt
  • 1 pint strawberries
  • 1/4 cup balsamic glaze
  • 1 tablespoon fresh mint
Directions
 
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