Fresh Tomato Salsa
Also known as pico de gallo, fresh raw tomato salsa is a great last-minute addition to any gathering because it requires minimal time, no cooking and almost no cleanup. If you can wield a knife, you can make salsa (and homemade tortilla chips, for that matter). We can't think of a better recipe to merit a trip to your local farmers market, especially when tomatoes are in season. You'll notice the difference in flavor right away. Need more heat? Add another jalapeño — we'll skip the "chile hands" disclaimer this time.
Fresh Tomato Salsa
Prep Time
20
minutes
Cook Time
0
minutes
Servings
3
cups
Total time: 20 minutes
Ingredients
- 2 large tomatoes
- 1/2 red onion
- 2 jalapeño peppers
- 3 tablespoons freshly squeezed lime juice
- 1/2 cup cilantro
- 1/4 teaspoon salt
Directions