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Fresh And Healthy: Make This Greek Quinoa Salad

greeksalad
Helene Henderson•

Malibu, California, isn't just beautiful — it's bountiful. Malibu Farm chef-owner Helene Henderson specializes in transforming California's fresh, abundant produce into flavorful dishes that have earned her a spot on the SoCal favorite chefs list. Visit the restaurant and take in the breathtaking ocean and mountain views, or re-create Henderson's recipes at home with her vibrant new cookbook.

Reprinted with permission from Malibu Farm Cookbook

Fresh And Healthy: Make This Greek Quinoa Salad
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Prep Time
15
minutes
Cook Time
20
minutes
Servings
4
greeksalad
Total time: 35 minutes
Ingredients
  • 1 small sprig fresh oregano leaves
  • 1 garlic clove
  • 2 lemons
  • Splash of olive oil
  • salt to taste
  • 1 basket of cherry tomatoes or 2 large tomatoes
  • 2 small cucumbers
  • 1 pound Feta cheese
  • 1 bell pepper
  • 1/4 cup diced red onion
  • 1 cup pitted olives
  • 1/2 cup chopped parsley
  • 1 cup cooked quinoa
Directions
  1. Whisk together the dressing ingredients in a bowl.
  2. Toss the chopped salad ingredients together in a separate bowl, add the quinoa, and pour the dressing on top. Be sure to taste for seasoning.
  3. The salad is best if it sits out at room temperature for 30 minutes before being served.
 
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