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Eggs On Eggs: Soft Egg And Fish Roe Toast Recipe

Eggs On Eggs: Soft Egg And Fish Roe Toast Recipe Get ready for a truly decadent breakfast. (Photo: Björn Tesch.
Pär-Anders Bergqvist and Anders Engvall•

We got our hands on one of the best fish cookbooks we've encountered in recent memory, authored by two of Sweden's best-known chefs. What you'd never be able to tell from the cover is how rock-crazy these guys are — their "pairings" encourage you to listen to the White Stripes, Kiss, Smashing Pumpkins and the Beatles (among others) while you prepare a spectacular fish dish, like this hearty, rustic, very Scandinavian egg-on-egg gem.

Quoth the chefs:

"Saturday morning, 9:15 AM. It doesn't get better than this!"

But we'd happily eat it for lunch or dinner as well.

Reprinted with permission from Seafood

Eggs On Eggs: Soft Egg And Fish Roe Toast Recipe
No Ratings
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Prep Time
15
minutes
Cook Time
20
minutes
Servings
4
Eggs On Eggs: Soft Egg And Fish Roe Toast Recipe
Total time: 35 minutes
Ingredients
  • 4 large slices of bread
  • 12 eggs
  • 2/3 cups butter
  • 1 bunch chives
  • 1 pound trout roe
  • Salt and pepper
Directions
  1. Fry the bread in some of the butter.
  2. Boil the eggs for 3 minutes, peel and mash with a fork while still warm.
  3. Add the rest of the butter into the egg mixture and stir the egg mixture in a pan on the stove over low heat.
  4. Add salt and pepper and gently stir in the chives. Place the scrambled eggs on the bread and finish off with a generous amount of trout roe.
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