Easy Coleslaw Recipe
Sometimes the best things in life are the simplest, and you can't get much simpler than this easy coleslaw. I mean, the recipe only has two steps. Pile this crunchy goodness on top of sandwiches for a tangy crunch (we absolutely love it on our Catfish Po Boy) or serve alongside your favorite summer dishes and you'll be glad you didn't spring for the soggy, bland mayo-and-water-laden "option" from the deli counter.
Easy Coleslaw Recipe
Prep Time
10
minutes
Cook Time
0
minutes
Servings
4
Total time: 10 minutes
Ingredients
- 4 cups red cabbage
- 1/2 cup mayonnaise
- 1/2 teaspoon celery salt
- large pinch freshly ground black pepper
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon coarse salt
Directions