How To Make Avocado Tartare
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Serve With: Toasted baguette slices.
Pairing Wine: Citrusy, medium-bodied Spanish white, such as Verdejo.
How To Make Avocado Tartare
Prep Time
20
minutes
Cook Time
0
minutes
Servings
4
Total time: 20 minutes
Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons minced red onion
- 1 tablespoon fresh lemon juice
- 1 tablespoon drained capers
- 1 tablespoon chopped parsley
- 1 tablespoon Dijon mustard
- 1/2 small jalapeño
- 3 drops worcestershire sauce
- Salt and pepper
- 2 medium Hass avocados
Directions
- In a medium bowl, stir the olive oil with the onion, lemon juice, capers, parsley and the 1 tablespoon of mustard.
- Stir in the jalapeño and Worcestershire sauce and season with salt and pepper. Gently fold in the avocados.
- Mound the tartare on plates and dollop some mustard in the center of each serving.