Campari And Orange Sorbet Recipe

Campari And Orange Sorbet Recipe Photo: Georgia Glynn Smith
Antony Worrall Thompson•

This orange sorbet recipe makes for a great palate cleanser. It's light and cooling, and you're also getting loads of vitamin C, plus a smattering of potassium and beta-carotene, which will help you fight off the winter chills.

This is best eaten on the day it is made, as homemade sorbets tend to go hard. If this happens, allow the sorbet to defrost, then re-churn.

Campari And Orange Sorbet Recipe
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Prep Time
15
minutes
Cook Time
10
minutes
Servings
4
Campari And Orange Sorbet Recipe
Total time: 25 minutes
Ingredients
  • 6 oranges
  • 1/2 cup superfine sugar
  • 2 sprigs mint
  • 3 tablespoons Campari
Directions
  1. Heat the orange juice with the zest, sugar, and mint in a non-reactive saucepan until it comes to a boil and the sugar has dissolved.
  2. Allow to cool to room temperature, add the Campari, remove the mint and discard.
  3. Pour into your ice cream machine, and follow the manufacturer’s instructions.
  4. Keep in the freezer.
 
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