Cambodian Sangria Recipe

Cambodian Sangria Recipe Photo: Num Pang
Ratha Chaupoly and Ben Daitz•

We're slightly obsessed with the fare at Num Pang Sandwich Shop — thanks to owners Ratha Chaupoly and Ben Daitz, our favorite meatball sub in the city happens to be Cambodian. To go with their fresh offerings (by the way, try their seasonal peach and bacon sandwich while it's around), Cambodian sangria is the way to go. What's Cambodian sangria, guys?

"We can't say enough about this sangria, it has been so fun for us coming up with these recipes. Our sangria recipe is refreshing, full of tropical fruits and bursting with flavor. Getting drunk has never tasted so good!"

In that case, we'll make a double-batch for the weekend. Thanks!

Cambodian Sangria Recipe
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Prep Time
30
minutes
Cook Time
0
minutes
Servings
20
cups
Cambodian Sangria Recipe
Total time: 30 minutes
Ingredients
  • 2 bottles red wine
  • 1 bottle white wine
  • 2 cups Trader Joe's Tropical Carrot Juice
  • 1 cup orange juice
  • 1 can lychees
  • 1 cup mango
  • 1 cup watermelon
  • 1 cup pineapple
  • 1 cup young coconut meat
  • 1 tablespoon salt
  • 1/2 cup Thai basil
Directions
  1. In a large container, mix all ingredients
  2. Chill for 2 hours.
  3. Serve and get happy.
 
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