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Bagels With Salmon And Sprouts Recipe

Bagels With Salmon And Sprouts Recipe Photo: Charlotte Lasceve
Laurence and Gilles Laurendon•

You're always going to need to know the basics, so you might as well master them. That's why we picked up From Scratch, a book of classic recipes for preserves, pickles, spreads, charcuterie and of course, breakfast, by French cookbook authors Laurence and Gilles Laurendon. While the homemade yogurts look delicious, this tangy-salty-savory spin on bagels with lox seems like a better way to start your weekend morning.

Reprinted with permission from From Scratch

Bagels With Salmon And Sprouts Recipe
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Prep Time
10
minutes
Cook Time
0
minutes
Servings
4
Bagels With Salmon And Sprouts Recipe
Total time: 10 minutes
Ingredients
  • 4 sesame bagels
  • 3 1/2 ounces cream cheese
  • 3 1/2 ounces smoked salmon
  • 1 tablespoon capers
  • 2 tablespoons pickles
  • 1 3/4 ounces fresh sprouts
Directions
  1. Cut each of the bagels in half and toast them.
  2. Chop the capers and the pickles.
  3. Generously cover each bagel half with the cheese spread.
  4. Add the capers, pickles and smoked salmon. Top the bagels off with the sprouts.
  5. Cappucino Cinnamon Pecan Muffins
  6. Breakfast Tostada
  7. Smashed Potato Bomb with Fried Eggs
 
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