Broth Vs Stock: What's The Difference?
Broth and stock may sometimes be used interchangeably, but the two ingredients are actually quite distinct and have different uses in the kitchen.
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The Best Cut Of Meat To Use When Making Country Fried Steak
For country fried steak that's tender and juicy, an expert tells Food Republic which piece of steak he prefers over classic cube steak or other cheap cuts. -
Can't Find A Cooling Rack? Reach For Your Muffin Tin
No one wants to ruin their baked goods by not having a cooling rack on hand, but sometimes, it happens. Save the day by using an upside-down muffin tin. -
To Clean Mushrooms Easily, Start Peeling Them Instead
There is a simpler way to clean mushrooms, and rather than washing them, it involves merely peeling off the dirty outer layer with your fingers. -
How Long You Should Be Marinating Steak For
When marinating steak, it may seem that the longer you leave it in, the better, but that is not the case. Different cuts require different marination times. -
Limoncello Is The Perfect Fruity Base For Spritz Cocktails
If you're in the market for a perfectly fruity base for your next spritz cocktail, it's time to consider limoncello, a delicious Italian staple. -
How Long Does It Take To Air Fry Chicken Nuggets?
Want to get your chicken nuggets onto the table faster than you can with an oven? Pop them into the air fryer for only a few minutes for golden crispy goodness. -
The First Peanut Butter And Jelly Sandwich Featured An Unusual Flavor
Peanut butter and jelly is usually accompanied by fruity flavors like grape or strawberry, but the first official PB&J sandwich featured interesting choices. -
Add Tomato Juice To Your Next Summer Margarita To Bring Out The Tequila's Flavor
Experiment with muddling cherry tomatoes or adding tomato juice with simple syrup and tequila to create fancy, pink-hued summer margaritas. -
The Chicagoland Grocery Store Staple That Got A Shout Out In Season 3 Of The Bear
Many of the locations mentioned in The Bear are based on real Chicagoland locations, including this (most) popular grocery chain, colloquially known as Jewels. -
The Rule-Of-Thumb You Should Know For Picking The Best Cherries At The Store
When it comes to picking the best cherries at the store, your senses will come to the rescue - especially sight. Here's the rule to always follow. -
The Iconic Restaurant That The Bear Is Originally Based On
"The Bear" just launched its anticipated third season on FX on Hulu on June 27, but did you know it's based on a real iconic Chicago restaurant? -
Popular Canned Iced Coffees Have Been Recalled Due To Botulism — Here's What To Know
Find out how to tell if your canned coffees or teas are made by Snapchill, whose drinks are under recall due to a botulism risk, and how you can get a refund. -
Bacon Is The Salty Crunch Your Guacamole Is Missing
Guacamole is always a winner when it hits the table, but to make a great dish even better, you can add in diced bacon for a smoky, salty touch. -
Effortlessly Hasselback Potatoes With Ree Drummond's Genius Spoon Trick
If you're scared of slicing right through potatoes while trying to hasselback them, Ree Drummond's spoon hack will help you fan out those taters in a flash. -
The Tomato Alternative If You Don't Like The T In BLT
Tomatoes lend flavor, texture, and color to BLTs, so when looking for an alternative, it's important to pick something that can live up to all of the above. -
Why Milk Has A Longer Shelf Life When Stored In Glass
Milk packaged in glass bottles is largely a thing of the past, but it may be time to bring it back since this storage method can elongate its shelf life. -
Salt Is The Secret To Stopping Oil Splatters While Frying Fish And Other Foods
To keep your hands, wrists, and surrounding cooking area safe as you pan fry your fish (or anything else, really), use just a little sprinkle of salt. -
There's An Easier Way To Peel And Eat A Mandarin Orange
Peeling mandarin oranges can be fiddly and time-consuming, unless you use this TikTok hack that makes short work of skinning, segmenting, and slicing the fruit. -
Make Your Own Chicken Wing Sauce With Just 3 Easy Ingredients
Want wings but have no sauce? No problem! With these three pantry staples, you can make a delicious dip, sauce, or glaze for your chicken wings. -
The Tart Ingredient That Gives Macaroni Salad An Electric Bite
Macaroni salad is known for its semi-sweet, mayo-based dressing, which can be bland at times. A splash of vinegar is all you need to elevate this classic dish. -
How Bobby Flay Keeps Food From Falling Through The Grill Grates
Keeping food from falling through the grates is one of the biggest challenges with grilling - but Bobby Flay has a big tip that can help avoid the mess. -
Whiskey Vs Scotch: What's The Difference?
The simplest distinction between whiskey and Scotch is where they are made, but there's a lot more going on behind the scenes between the two liquors. -
The Genius Tortilla Trick That Makes Folding Homemade Crunchwraps A Breeze
Making your own Crunchwrap knockoff at home has never been easier than using this easy (and viral) tortilla folding hack. You just need the right ingredients. -
How To Store Opened Red Wine To Keep It Fresher Longer
Storing red wine can be a challenge because we prefer to drink it at room temperature, but the fridge is your friend when it comes to keep it fresher longer. -
Yes, Your Blender Can Actually Clean Itself
Cleaning your blender can be a huge hassle, but you can clean it easily hands-free. Just add some water and give it a whir before you grab your sponge. -
Why You Should Boil Potatoes Before Grilling Them
Grilling potatoes can be a great way to enjoy hearty spuds, giving them plenty of charred goodness. But here's why you'll probably want to boil them first.
