Is Subway's Bread Actually Bread? The Answer Is More Complicated Than You'd Think
The smell of Subway's bread is instantly recognizable, but in one country, the chain's iconic sandwich bread does not actually qualify as the real deal.
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How To Properly Store Cut Zucchini For Maximum Freshness
Cut zucchini isn't the hardiest vegetable around, but by following the right steps to store it in the fridge or freezer, you can keep spoilage at bay. -
It Only Takes One Ingredient To Upgrade A Box Of Tuna Helper
Elevating Tuna Helper is a great way to have a delicious dish that takes no time at all -- and better still, it's easy as a piece of cake to do. -
New York Strip Vs Ribeye: How Do These Steaks Differ?
New York strip and ribeye steaks are both tender, but these two cuts aren't the same at all. One is more forgiving when cooking, and the other is leaner. -
Give Garlic Bread An Easy Flavor-Boost With A Classic Salad Dressing
Garlic bread is one of the most straightforward recipes out there, but that doesn't mean it can't be elevated with the help of a classic salad dressing. -
Boxed Cake Mix Is The Ultimate Shortcut To Flavorful Streusel
A standard streusel recipe combines butter, granulated sugar, brown sugar, and flour, but you can also make streusel using boxed cake mix and butter instead. -
Why You Need To Bake Cookies In The Air Fryer This Year
Have you ever found yourself suddenly craving just a couple of freshly baked cookies? If so, an air fryer might be the perfect way to satisfy your sweet tooth. -
Give Homemade Ice Cream The Best Texture With One Boozy Addition
Whether or not you have an ice cream maker, you can achieve silky smooth ice cream with one simple (adult) addition: a bit of your favorite booze. -
Have Texas Roadhouse Rolls Gotten Smaller?
Some customers go to Texas Roadhouse just for their signature rolls with the decadent cinnamon butter, but have these beloved loaves gotten smaller? -
These Old-School Drinks Should Get Another Round, According To A Bartender
While lots of modern cocktails are delicious, sometimes the classics hit different. These are some old-school drinks that should really make a comeback. -
One Of The Oldest Steakhouses In The Midwest Is A Chicago Icon
If you're in Chicago, you may want to pay a visit to Gene & Georgetti's, a popular restaurant that is also notable for being one of the oldest in the Midwest. -
The Simple Tip To Store Bulk Foods When You Don't Have Tons Of Space
Whether you have a tiny kitchen or just want to improve your cupboards' organization, you can clear up space with this one straightforward tip. -
The Elegant Way Jacques Pépin Upgrades Pound Cake
Jacques Pépin is a master of French cuisine, but he also knows how to appropriately jazz up a store-bought pound cake in an approachable yet elegant way. -
The Cooking Method That Turns Fish Bones Into A Tasty Snack
The idea of eating fish bones might seem unfamiliar, but this cooking method turns them into a delightfully crunchy, salty, and umami-filled snack. -
Don't Throw Out Sour Milk, Use It To Clean Silverware
Before you throw out your sour milk, know that there are actually a good range of uses for it. One of them is cleaning your silverware so they shine like new. -
The Trick For Pan-Searing Fish That's Impossible To Mess Up
Pan-searing fish is delicious, but sometimes a fillet latches onto the pan and refuses to let go. Luckily, you can avoid this with a foolproof trick. -
How To Make A Simple Dessert With Frozen Grapes
Frozen grapes are a delicious treat all on their own, but you can elevate them even further by making this simple and refreshing one-ingredient dessert. -
The Canned Milk That Will Totally Upgrade Irish Coffee
Irish coffee is already a delicious and boozy treat, but if you've ever felt the need for an upgrade, consider adding this one, simple ingredient. -
Costco's Clever Pizza Sauce Machine Is Giving Record Player Vibes
Costco pizza is a staple of any visit to the chain, but have you ever seen how they make this food court favorite? The internet has, and it's mesmerizing. -
Don't Toss Those Ice Cream Cones, Make A Pie Crust Instead
To avoid throwing out stale ice cream cones that always seem to hang around longer than the ice cream itself, turn them into an easy and exciting pie crust. -
3 Unique Uses For Tinned Fish You Probably Haven't Thought Of Yet
If you only tend to use tinned fish to make tuna casserole, you're missing out on a whole range of dishes where the ingredient can really shine. -
Why You Should Avoid Using Melted Butter When Making Cinnamon Rolls
One tip you should always keep in mind when making irresistible cinnamon rolls from scratch is to avoid using melted butter for the filling. -
For A Classier Dirty Shirley, Try Sparkling Wine
A dirty Shirley features a serving of vodka to take this mocktail to cocktail, but to make it even classier, consider swapping soda for a sparkling wine. -
Rub Your Steaks With Garlic For An Easy Flavor Infusion
One of the pitfalls of using garlic when searing your steak is that the spice often burns before the steak gets a good crust. Here's how to avoid that. -
The Unexpected Ingredient For Bolder, Saltier Soup
There are plenty of ways to spice up your soups, and this ingredient is one of the most versatile. Even better, getting your hands on it is a breeze. -
For Ultra-Creamy Homemade Queso, Evaporated Milk Is Key
If you've ever tried to make queso at home and ended up with grainy results, try using evaporated milk instead for ultra-creamy, velvety results. -
Why Does Costco Actually Check Your Receipt When Leaving?
Getting your receipt checked is as much a part of any Costco trip as buying a hot dog from the food court is. But have you ever wondered why Costco does it?
