What Makes IPA Beers Hazy?
Hazy IPAs, which are instantly recognizable due to their opaqueness, get their unique flavors and appearance by changing up a major step in the brewing process.
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Think Twice Before Storing Basil In The Fridge
The urge to put all your fresh herbs into the fridge is strong, but doing so can actually make basil, a warm weather plant, wilt faster. Here's how to store it. -
How Long SPAM Is Good For After It's Been Opened
SPAM is known for its extremely long shelf life while it's in the can, but once it's opened, you only have a short amount of time to use it up. -
Rollin Greens: Here's What Happened After Shark Tank
There aren't many companies who can swim with the Sharks -- even fewer who can walk away with a deal like the one Rollin Greens managed to get despite the odds. -
Why Bobby Flay Prefers To Cook With Cazuelas
Bobby Flay loves cazuelas, mainly for their capacity to distribute heat uniformly, perfect for low-and-slow cooking, thanks to their clay makeup. -
The Creamy Ingredient You Need For Unbeatable Vegan Pizza
If you want to take your vegan pizza and make it even better than you thought possible, you absolutely need to try adding some cashew cheese. -
MealEnders: Here's What Happened After Shark Tank
When the CEO of MealEnders started his company, his goal was to help himself lose weight, and he designed his lozenges to do just that, but did the Sharks bite? -
Ree Drummond's Plastic Bag Hack Makes Omelets Flip-Free
If you can never seen to flip an omelet without mangling it, or it always sticks to your pan, try Ree Drummond's no-flip, no-fry omelet-making method. -
The Expert-Approved Wine Pairing For Meaty Tacos
Tacos are often paired with light Mexican beers or margaritas, but there's no reason they can't be enjoyed alongside a glass of wine according to this expert. -
Robusta Vs Arabica: Which Coffee Delivers The Biggest Caffeine Kick?
If you want to get the most caffeinated bang for your buck, you shouldn't actually turn to arabica beans, but rather you should look to robusta. -
Chill Your Beer In A Flash With One Salt Hack
When you're stuck with warm beer (or any drink) and guests are coming over any minute, use this simple salt water trick that makes bottles icy-cold in a flash. -
Blendtique Wine Company: Here's What Happened After Shark Tank
Have you ever wanted to create your own custom blend of wine? That was the idea behind Blendtique, but did the Sharks end up biting on a deal? -
Can You Store Coffee Creamer In The Freezer?
Coffee creamer can be difficult to use up before it goes bad, but can you save it by storing it in the freezer for a longer period of time? -
The Step You Should Skip For Achieving The Crispiest Cookies
For crispy cookies with that coveted, delicious snap, there’s no need to refrigerate your dough; the softer butter will encourage browning in the oven. -
How To Reheat Cooked Oatmeal So That It's Creamy
Reheated oatmeal can be nothing short of gummy and disappointing, so try these easy prep tips to store and heat it properly, creating a creamy result. -
The Expert-Approved Wine To Sip Alongside Fried Sushi Rolls
Nicki McTague, the president of Infinite Monkey Theorem, suggests pairing fried sushi rolls with bright and acidic wines, like Rieslings and Semillons. -
Why TV Dinners Fell Out Of Popularity
The technological innovations that defined TV dinners also lead to their downfall, as frozen food giants learned that convenience doesn’t trump nutrition. -
An Expert Weighs In On How To Add Vegemite To Everyday Dishes
Vegemite is a super popular Australian ingredient known for its savory notes. If you want to know how to use it in everyday dishes, consider these expert tips. -
Use Up Leftover Spaghetti In Your Next Breakfast Frittata
You might have never heard of a spaghetti frittata, but this dish is perhaps the most convenient and delicious way to enjoy a leftover pasta dinner. -
The Easy Way You Can Remove Rust From Your Cookie Cutters
Whether you inherited a set of antique cutters or you simply found some of your favorites have gone a little rusty, cleaning up your cookie cutters is simple. -
How Acidity Affects The Shelf Life Of Canned Foods
Acid can act as a preservative to keep food safer for longer. But if that's true, why do acidic canned goods like tomatoes have a shorter shelf life? -
The Cinematic Origins Of The Nick & Nora Cocktail Glass
While the Nick & Nora glass might be ubiquitous today, it went out of fashion for about 50 years -- only to be revived by one bar in the 1980s. -
Expert Tips For Poaching Eggs For A Crowd
If poaching perfect eggs for a crowd of brunch guests sounds like a nightmare, this expert advice given to Food Republic can help you manage the task in a snap. -
Rachael Ray's Easy Trick For Dicing Avocados For Guacamole
If you're making a batch of guacamole for a large group or party, your slicing hand is going to get pretty tired -- unless you try Rachael Ray's easy trick. -
An Expert Explains Why Sushi Rolls With Cream Cheese Are The Only Ones That Pair With Red Wine
A long held belief in the world of wine is that reds simply do not go with fish - but if you love sushi with cream cheese, that rule doesn't necessarily apply. -
What Exactly Is A High-Rye Bourbon?
High-rye bourbon blends combine the best of both worlds to create something fresh and inspiring, yet they are also a nod to older whiskey production styles. -
The Most Common Mistake People Make With Hollandaise Sauce
Food Republic asked an expert about the most common mistake that gets in the way of perfect Hollandaise, and how to avoid messing up this tricky sauce.
