The Sweet Fruit To Reach For The Next Time You're Heating Up Canned Baked Beans
Commonly eaten as a side dish, you can turn a simple can of baked beans into a flavorful main course by adding just two ingredients.
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One Important Tip To Keep In Mind When Using Nutritional Yeast
Nutritional yeast is a great way to bring cheesy flavor to vegan and non-vegan dishes alike, but you need to be very careful with how you use it.
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The Ultra-Sweet Topping Alabamians Pour Over Breakfast
When it comes to the breakfast dish biscuits and gravy, people in Alabama revere topping it with a unique sauce that is sweet rather than savory.
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9 Frozen Vs Boxed Foods: What's The Difference And Which Should You Buy?
Lots of foods come in both boxed and frozen versions (think: mac and cheese, mashed potatoes), so we looked at some popular ones to see which version is better.
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What Is Sizzle Steak (And Why Should You Rethink Buying It)
While there are definitely some budget-friendly steaks worth buying, there are also plenty to avoid. On today's chopping block: the sizzle steak.
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The Important Step To Take When Adding Cooking Ingredients To Salads
Making diverse, flavorful salads often calls for incorporating something cooked -- be it chicken, eggs, or roasted veg. Here's how to prevent wilting.
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The Biggest Mistakes People Make With Homemade Pizza Dough
We spoke with a pizza consultant to learn more about making pizza dough from scratch and why efforts at home may fail to deliver airy, flavorful pizza crust.
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What Actually Makes Spices Different From Herbs?
Herbs and spices are often used in the same ways, but there are quite a few biological and culinary differences between these ingredient categories.
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How To Upgrade A Classic Graham Cracker Crust With One Extra Step
If you find a plain graham cracker crust a bit boring, try this extra prep step that instantly transforms the flavor with mouthwatering nutty and toasty notes.
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Why Your Wine Bottle Has A Foil Wrapper Around The Cork
When you purchase a bottle of wine, you might notice a metallic or plastic wrapper on top of the bottle. But what is it, and how should you remove it?
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How To Test Your Yeast Before You Bake (And Why You Need To)
When baking, it's always a good idea to ensure your yeast is still good. Learn how to test active dry yeast, instant yeast, and even fresh yeast.
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Canned Vs Frozen Pineapple, Which Is Better For Baked Goods?
If you want to make a pineapple upside down cake or another treat featuring the tropical fruit, is it better to use canned or frozen fruit? We ask an expert.
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Here's Why You Should Avoid Cube Steak Even Though It's An Affordable Cut
Cube steak is such a bargain that you might swipe it up the second you're craving beef, but you'll likely wind up disappointed if you cook it on its own.
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How Is Canned Ham Different From SPAM?
While canned ham and SPAM are both pork-based products originated by Hormel Foods, they have different ingredients, uses, and histories.
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A 2-Ingredient Vegan Substitute For Parmesan Features A Health Food Staple
If you want to mimic the flavor and texture of parmesan, chef Guy Vaknin recommends using a popular vegan staple and combining it with one more ingredient.
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How Do Costco's Executive Rewards Actually Work?
Costco's most expensive level of membership isn't exactly cheap, but some superfans think the unique reward system attached to it is well worth the cost.
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The Differences You Should Know For Decanting Red Vs White Wines
Decanting wine is an easy extra step to improve your drinking experience with red or white wine, but do you have to treat them differently?
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The Style Of Pizza That's Easiest To Make Gluten-Free
Nailing a gluten-free crust can be a challenge, so Food Republic spoke to an expert about the best types of pizza specifically for gluten-free dough.
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How To Achieve Perfectly Crispy Tofu Every Time
If you want to ensure that your tofu is crispy no matter what, you need to follow this expert's advice: Coat your tofu in this one ingredient.
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The Secret Flavor Upgrade For Better Cucumber Sandwiches
Cucumber sandwiches are simple and refreshing, but if you find them a bit bland, try getting creative and upgrading them with just one extra step.
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The One Cut Of Steak That's Foolproof For Beginners
For cooks who are worried about drying out their steak, this crowd-pleasing cut offers plenty of insurance against overcooking plus an excellent flavor.
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All You Need Is An Air Fryer To Make A Delicious S'mores Dip
Craving a campfire classic dessert without leaving the comfort of home? Don't worry. It's easy to make a delicious s'mores dip using an air fryer.
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The Budget-Friendly Cut Of Steak That's Surprisingly Tender
This budget-friendly cut of steak works in everything from stews to tacos, but it truly shines as a substitute for pricier cuts like filet mignon or ribeye.
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How Indonesia's Charcoal-Infused Coffee Takes Your Brew To The Next Level
Charcoal-infused coffee is an Indonesian brew that is sizzlingly out of this world. Here's what it is, what makes it special, and why you should try it.
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How To Buy The Best Corn For Grilling Without Seeing Past The Husk
Cobs of corn you buy for grilling must fulfill a handful of requirements to get a beautiful char without burning it. Here's what to look for when buying it.
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The Fermentation Step You Shouldn't Skip For Restaurant-Quality Pizza Dough
To make the best pizza dough possible, Food Republic spoke to an expert pizza maker who detailed the fermentation step you might be missing.
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The Wedding Cake Tradition That You Might Want To Skip
There's a long-running tradition for couples to freeze the top of a wedding cake to eat on their one-year anniversary, but is it the best idea?
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