Are you a floppy bacon lover? Do you enjoy how it just melts in your mouth? Unfortunately, you're putting yourself at risk for some serious food poisoning.
Rotisserie chicken is one of the most cost-effective food items available, and will last up to four days in a fridge set at or below 40 degrees Fahrenheit.
It can be a drag to painstakingly slice off the domed tops of your layer cakes, so can avoid these mistakes and a few precautions to keep doming to a minimum.
Everyone wishes they could make an Easter spread like Ina Garten, and this year you can order her signature carrot cake right to your door via Goldbelly.
Bobby Flay is an undeniable master of the grill, so when he says to use the lid of your grill with larger cuts of meat and sturdier vegetables, we listen.
Mayonnaise seems neither totally liquid nor solid, and while one type of popular measuring cup is better for this ingredient, other tools be more accurate.
An immersion blender is a convenient, powerful tool that looks like it could mash potatoes in no time, but its high blending power can result in a disaster.
There are so many ways to doctor up boxed cake mix, but one of the absolute easiest things to do is swap out water (or milk) with something more flavorful.
A whole branzino is a common meal at Italian and Greek restaurants but did you ever wonder why it's served that way? It has to do with its size and skin.
Egg whites from a carton may seem mystifying, due to their different appearance and texture than to fresh egg whites, but these products really are simple.
Kansas City Chiefs stars Travis Kelce and Patrick Mahomes are ready to conquer the world of restaurants too, announcing their steakhouse will open in 2025.
Whether you're reaching for ramen or ramyeon, your bowl won't be complete until you try it with a slice of American, yes, American cheese melted right in.
Most artificial food dyes come from the same source and contain the same compounds, and understanding these ingredients can explain the controversy around them.
Spaghetti is a classic dish, but making it the same way every week can get boring. Next time, try a pumpkin-based sauce, mix in some ricotta cheese, and more!
You may have had an expensive meal or dined at three-star Michelin restaurants, but no one has ever eaten like this before, caviar with a view of planet Earth.
If you love movie theater popcorn and want that taste at home, skip the store-bought options and heat up kernels and oil in the microwave (no bag needed).
While it's reasonable to be particular about the quality of your food, shopping at stores with a straightforward return policy can provide peace of mind.
Toasters are powered by infrared radiation, which is less selective than microwave radiation, and doesn't specifically target certain components in your food.