Sriracha is one of those ingredients that seems to fare fine in the fridge or out on the counter, but one of these approaches is better than the other.
Not even Ree Drummond can always turn out delicious dishes in the kitchen, as evidence by a disastrous recipe she had to film on her Food Network TV show.
Breakfast just isn't complete without bacon. But if you're ready to kick things up a notch, one of these bacon alternatives can take breakfast to new heights.
Soft serve, ice cream, frozen yogurt - aren't they all basically the same? Not so fast. Here's a big reason why it can't be considered one and the same.
If you're seeking a unique twist on traditional mashed potatoes, consider pouring some of of your favorite smoky barbecue sauce into your bowl of spuds.
While any variety of wheat flour should suffice for making bao, the amount of gluten in your dough can significantly affect the buns' appearance and texture.
Panini presses are fantastic tools in the kitchen, capable of so much more than grilling sandwiches, and they're surprisingly easy to clean with only a towel.
While both boast crispy bottoms, a Grandma slice is denser and square, whereas the slender and triangular New York slice remains manageable even when folded.
Elvis Presley may have been known for his smooth croon, but he was also very particular about his diet, which included -- you guessed it -- orange Gatorade.
For those who like lasagna with a boost of veggies, Giada De Laurentiis' easy and tasty recipe delivers on greens and doesn't require you to fuss with pasta.
Heidi Ho's mission was to bring healthy -- and plant-based -- cheese alternatives that were made with natural ingredients everywhere, but did it succeed?
Canned food labels can be a little confusing, if not daunting. Here's a bunch of things to look for when reading the labels on your canned food purchases.
Sushi doesn't have to be just for dinner. You can get creative and make colorful dessert sushi with some crepes and fresh fruit. Simply roll and cut it up.
By repurposing kitchen scraps can we can save money, discover new recipes, improve our health, boost our gardens, and help preserve our precious planet.
Celebrate Cinco de Mayo with an authentic dish from Puebla, Mexico: chalupas. This bite-sized street food is easy to make and has historical significance.