How To Make Steakhouse-Worthy Creamed Spinach At Home
We asked the owner of an award-winning steakhouse in Illinois for his best tips when making restaurant-quality creamed spinach at home. Check out his advice.
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For Bolder Jarred Salsa, Add A Little Bit Of Brine
Elevate your store-bought salsa with a unique pop of brightness and restaurant-worthy flavor by mixing in a touch of brine from a salty jarred food.
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Ristretto Vs Long Shot: What's The Difference?
When it comes to espresso, there are many different types -- ristretto and long shots, or lungo, are different thanks to how long they are pulled.
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Sushi Grade Vs Sashimi Grade Fish: What's The Difference?
Two of the most commonly used terms when referring to raw fish are sushi grade and sashimi grade - but is there really a difference between the two?
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The Starbucks Drink Trick That Angers Baristas
Sure, times may be tough, but that doesn't mean you should do whatever you can to get a free drink out of your barista -- especially this "trick."
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For The Perfect Tex-Mex Salad, A 2-Ingredient Dressing Is All You Need
A salad with zesty Tex-Mex flavors becomes super easy when you pair staples like cheese, beans, and tortilla strips with a super simple dressing.
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5 Delicious Swaps For Raisins In Baked Goods
Whether your pantry is bare or you simply don't like raisins, there are options for easy swaps when you're baking. To find the best, we spoke to an expert.
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Yes, There Is A Correct Way To Cut Skirt Steak
We asked Jorge Guzmán, a James Beard Award finalist and chef, about the best way to cut skirt steak to ensure it stays tender and flavorful.
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One Easy Swap Transforms Your Snowball Cocktail Into A Creamsicle Lover's Dream
A snowball features Advocaat and sparkling lemonade -- but you can make it taste like your childhood favorite, a creamsicle, with one easy swap.
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The Unexpected Crop North Dakota Produces More Than Any Other State
North Dakota may not be known for its farming, but its open green fields and rolling grassland is actually perfect for this one particular crop.
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The Dredging Rule You Should Always Follow For Crunchy Fried Chicken
If your fried chicken's breading falls off as you eat, or it's simply not as crunchy as you want, this simple dredging method could solve all your woes.
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Give Canned Biscuits A Korean Twist With A Few Simple Steps
Hotteok is a Korean staple in winter consisting of stuffed pancake made from fried yeasted dough, stuffed with goodies. Make it at home with biscuits.
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Arabica Vs Canephora: The Difference Between Coffee Species
When it comes to coffee, the different species are wildly, well, different. Here's what to know about the two most popular, arabica and canephora.
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Stop Overcooking Your Steaks With One Game-Changing Tip
One of the best ways to prevent yourself from overcooking your favorite steak starts before you turn on the stove or grill: It all starts at the store.
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How To Turn McDonald's Filet-O-Fish Into A Surf And Turf Treat
Surf and turf can take a lot of forms as long as seafood and beef are involved. Here's how to turn McDonald's Filet-O-Fish into a surf and turf treat.
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The Vegan Addition For Ultra-Creamy Scrambled Tofu
If your tofu scramble turns out dry every time, then you need to add this one creamy vegan ingredient to revolutionize your next breakfast or brunch.
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Here's Where Tall Items Should Always Be Placed In Your Fridge
How you store your goods in your refrigerator can make or break how long your food lasts, so keep your tall goods here for optimal longevity.
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Your Homemade Salad Dressing Has Been Missing One Sweet Addition
A good salad is a balance of flavors and textures, but a great one features a dressing that cuts through the produce. Try including this sweet staple.
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How To Cook Skirt Steak On The Grill
Skirt steak is one of the best types of steak to toss onto the grill, so long as you know how to do so without turning it into tasteless jerky.
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6 Pizza Chains That Have Filed For Bankruptcy In 2024 And One On The Brink
Popular restaurant businesses filing for bankruptcy in 2024 is more common than you might think. These are the pizza chains that filed in 2024.
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The Fast Food Chain We Might Not Have Without Steak 'N Shake
Steak 'n Shake is famous for grinding top quality steaks for its hamburger mince, and its customer-forward business model inspired another fast food chain.
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The Unexpected Way Flour Can Revolutionize Homemade Frosting
It may seem unusual, but ermine or flour frosting is a classic recipe that is less sweet and more silky than other forms of buttercream, all thanks to flour.
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Turn Those Veggies Sitting In The Fridge Into Crispy Fries
There are plenty of options out there when it comes to vegetable french fries, but if you choose something low starch like carrot, compensate with cornstarch.
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The French Origins Of Plombir, The Famous Russian Ice Cream
Plombir's name comes from the French plombières (or glace plombières), and while the original recipe was French, today, plombir is quintessentially Russian.
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The 2 Ingredients You Need To Make Canned Italian Wedding Soup Taste Homemade
Italian wedding soup is pretty tasty whether fresh or canned, but adding just two ingredients really enriches the texture and flavor of an instant version.
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The Chicken Chain That's One Of The Best Spots For Gluten-Free Eats
If you eat a gluten-free diet for any reason, this beloved American chicken chain has plenty of GF options for drinks, sandwiches, sides, and more.
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Bobby Flay Prefers One Frozen Vegetable To Its Fresh Counterpart
When it comes to this particular ingredient, Bobby Flay prefers the frozen version over its fresh counterpart to avoid mushiness while retaining its flavor.
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