Here's How Long Pumpkin Seeds Should Bake And The Best Temperature
First time roasting pumpkin seeds for the Halloween season? We have the best temperature tip and a few other pointers for perfectly crispy results.
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Martha Stewart's Thanksgiving Plans Are A Bit Unusual This Year
Martha Stewart is known as the queen of entertaining, so you would expect her to put out a huge Thanksgiving spread, but that's not happening this year. -
No Need To Go To Starbucks When Pumpkin Spice Sauce Is Only 3 Ingredients
Think it takes a ton of ingredients or a top secret formula to make a Starbucks PSL? You can actually recreate the flavor base using three simple components. -
The Symbolic Meaning Of Apples And Honey During Rosh Hashanah
Jewish festivals and holidays almost always go hand in hand with ritual foods, and Rosh Hashanah is no exception, but why eat apples and honey specifically? -
Give Your Espresso Martini An Easy Fall Flair With Canned Pumpkin
Combine a pumpkin spice latte with an espresso martini for the ultimate autumn brunch cocktail that couldn't be easier to shake up and customize. -
Why Omelets Can Be A Risky Brunch Choice
Ordering an omelet for brunch might leave you with a less-than-stellar opinion of a dish that's often a litmus test for whether someone knows how to cook. -
Why Cooking Steak From Cold Is A Big No-No
A steak cooked at the correct temperature retains its juiciness while allowing the natural taste of the meat itself to develop as the fat renders. -
The Oven Mistake That's Negatively Impacting Your Baking
When you're baking anything - a cake, meat, veggies - there's one very important tip to make sure it comes out right any time, and it involves your oven. -
Here's How To Easily Toast Bread In Your Air Fryer
To maximize the potential of your air fryer and get some batch cooking done for breakfast, you should skip the toaster when making your toast. -
Why You Should Never Eat At A BBQ Restaurant In A Shopping Mall
Mall barbecue might do in a pinch, but you might honestly be better off with a McRib, because it was designed to be the same whether at a mall or drive-thru. -
Tupperware Files For Bankruptcy After Decades Of Being A Kitchen Staple
Tupperware has shockingly filed for bankruptcy, and the brand now scrambles to find a buyer in order to continue making its iconic products. -
Gordon Ramsay's Secret Ingredient For Steak Is One We Wish We'd Known Before
To get the most flavor, tenderness, and moisture out of his filet mignon, Gordon Ramsay cooks the cut in this one liquid for supreme results. -
The Flavor Difference Between Couverture And Compound Chocolate
Chocolate comes in more forms than you might be familiar with, and compound and couverture are two prominent but very different styles that have distinct uses. -
Panera Introduces New Soup And Chili For Fall, Plus A Seasonal Fave Returns
The leaves may not be falling quite yet, but autumn has arrived at Panera with the release of a new soup and chili, plus the return of a fan favorite. -
How To Cook Tamales Without A Steamer Basket (Yes, It's Possible)
According to a Mexican food expert, tamales can be cooked in a big pot using just two items you likely have on hand, no steamer basket required. -
Can You Froth Milk In A French Press?
A French press is for more than just brewing coffee; with the right techniques and ingredients, you just might be able to froth milk in one successfully. -
Plums Are The Vibrant Ingredient Your Chicken Salad Deserves
Incorporating some sliced plums into chicken salad introduces a delightful sweetness and a hint of tartness, enhancing the overall flavor of the dish. -
Starbucks Is Adding A New Sweet And Buttery Drink To Its 2024 Fall Menu
With autumn just around the corner, get into the fall vibes with Starbucks' brand new offering, a nutty, buttery oat milk latte perfect for falling temps. -
Use Your Leftover Buns To Make Bread Pudding
When you have too many buns and not enough burgers on your hands, turn them into bread pudding for a super-easy, no-waste, customizable dessert. -
Is It Ever Okay To Use A Charcuterie Board As A Cutting Board?
Is a wooden charcuterie board the same thing as a wooden cutting board? One clearly looks fancier, but can you slice veg on a charcuterie board too? -
The Washington Apple Cocktail Is The Drink Appletini Fans Should Try
Calling all Appletini enthusiasts! If you’re on the hunt for a tantalizingly tart yet refreshing cocktail, the Washington apple is a must-try. -
How Many Shots Are In A 750 Ml Bottle Of Liquor?
While everyone's definition of a shot may differ, you can use a basic rule to calculate just how many servings you can get out of a standard bottle of liquor. -
What The Heck Is Adam And Eve On A Raft In Restaurant Lingo?
“Adam and Eve on a raft” might sound like a confusing phrase, but it's actually one of the quirkiest and more interesting pieces of restaurant lingo. -
The Mesmerizing Way Costco Slices Its Food Court Pizzas
There's a reason why each slice of Costco pizza is the exact same size -- the company uses a specific tool to guide cutting each slice of cheesy goodness. -
Why You Should Par-Bake Bagels Before Freezing
Too much homemade bagel dough? This is why you should actually form and par-bake the bagels before freezing, instead of cooking them all the way. -
The Extra Step You Need To Take For The Crispiest Turkey Bacon
For turkey bacon that's far from floppy, use this essential prep step and pair it with our other tips for cooking it in the oven, air fryer, or microwave. -
Hawaiian Rolls Are The Key To Sweet And Salty Garlic Bread
While there are tons of ingredients that can help elevate classic garlic bread, there's one you might not have considered before: Hawaiian sweet rolls.
