Giada De Laurentiis prefers her morning fuel to come from satiating, slow-digesting carbs - which provide ample energy for her busy days - rather than eggs.
Bananas are one of the most popular fruits in America but the U.S. doesn't even come into the top 10 of worldwide producers. Here's the number one country.
Whiskey is a drink, but it's also a passion, and for those who live and breathe it, getting a job in the industry may not be as difficult as you might expect.
Ever wonder how nice restaurants get their omelets just so, with a perfectly smooth custard as the base? Their secret -- they use a sieve to remove lumps.
When you've got a lot of food to grill and wish your cooking surface were a bit bigger, grab some empty metal cans and create a DIY space-saving setup.
To maintain its pricing consistently at 99 cents, AriZona Iced Tea employs a variety of strategies, including foregoing conventional flashy advertising.
Hummus has really had a moment lately, but now that the fascination has worn off, it's time to switch it up and make a protein-packed version with edamame.
Contrary to popular belief, both homemade and store-bought salsas can go bad and make you sick, and in a much shorter time period than you might think.
Few can deny that adding a bit of bacon to your grilled cheese is a good move - but drizzling a little bit of maple syrup truly takes things to the next level.
Gwyneth Paltrow recently appeared on the interview series "Hot Ones" and got into it about a certain herb she dislikes so much she thinks it should be outlawed.
If you like to scatter some cinnamon and sugar on bread and call it a day, Ree Drummond wants to show you how your cinnamon toast could be so much better.
Starbucks is recalling roughly 440,500 Metallic Mugs included in the 2023 Holiday Gift Sets due to safety concerns. These mugs have caused 10 injuries so far.
Food Republic spoke to cocktail expert Tony Abou-Ganim to find out why some mezcals lack that characteristic smoky taste, and what that says about its quality.
Food Republic spoke to cocktail expert and author Tony Abou-Ganim to find out what ingredients go into his absolute best version of a classic margarita.
Sourdough bread is delicious, surprisingly nutritious, and while it contains lower levels of chemicals that will irritate tummies, it is not gluten free.
Food Republic spoke with wine expert Doreen Winkler about how to shop mindfully for wine. Her advice? Don't buy a cheap bottle just for the cute label.