The Simple Storage Hack To Save Open Tomato Paste Tubes
Since tomato paste isn't often used in large amounts, it's worth learning how to preserve this useful product, and these two methods are sure to do you well.
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The Extra Step Ree Drummond Takes When Making Stuffed Peppers
Stuffed peppers have a bad habit of cooking unevenly, and Ree Drummond's genius cooking technique solves this issue with virtually no added time or prep work. -
The Fingertip Trick You Should Know For Perfectly-Cooked Rice
Using your fingertip can help regulate the amount of water you use to cook your rice, which ultimately influences the texture of each grain. -
How Long Homemade Iced Tea Really Lasts In The Fridge
Everyone has a different opinion on how long you can keep leftover iced tea, and these storage tips and time estimates can help you decide which route to take. -
Seriously Elevate Boxed Brownies With A Splash Of Red Wine
For brownies that feel grown-up enough to serve at a dinner party, add some red wine that complements the chocolate and other ingredients in your recipe. -
Rachael Ray's Hot Dog Salad Is The Epitome Of Chicago Cuisine
Celebrity chef Rachael Ray took the abundant and diverse array of veggies that typically crown a classic Chicago hot dog and turned them into a delicious salad. -
Baking Soda Is Key For Safely Putting Out Grease Fires
Accidents happen, and when it's a kitchen grease fire, at least there's an easy way to put it out. Just have a box of baking soda close to reach. -
The Unexpected Cheese Ina Garten Sprinkles On Her French Onion Soup
Ina Garten's choice of cheese in her French onion soup recipe is a tad unconventional, but you might want to try it combined with a more traditional choice. -
The Easiest Way To Trim Asparagus Without A Knife
If you're prepping asparagus but don't have a knife handy, there's an easy way to trim the veggie and cook it without any utensils. Here's how to do it. -
The Expert Seasoning Tip For Restaurant-Quality Avocado Toast
Thomas Lim, Culinary Director & Partner of Wish You Were Here Group, gave Food Republic tips about how to craft restaurant-quality avocado toast at home. -
Use A Mini Waffle Maker For Perfect Breakfast Sandwich Bacon
Want to make the perfect breakfast sandwich without any mess or hassle but still get deliciously crispy bacon? It's time to break out the mini waffle maker. -
What To Look For When Choosing A Grocery Store Rotisserie Chicken
It can be difficult to know which rotisserie chicken is the best when there are many to choose from, so be sure to look out for these telltale signs. -
For Unbeatable Southern Food, Hit Up The Grits Belt
In the heart of the Grits Belt, you can expect not only to find grits on most restaurant menus, but some of the best Southern cuisine in general. -
The Bumbling Bee: Here's What Happened After Shark Tank
Cassandra Ayala asked the Sharks to invest in The Bumbling Bee, her entirely vegan junk food and burger food truck - but was she able to strike a deal? -
The Absolute Worst Wine To Serve With Ham, According To An Expert
Food Republic consulted an expert to find out what sorts of wines clash with a delicious baked ham, and we also know which bottles to choose instead. -
The Mistakes You Should Avoid To Keep Home-Brewed Iced Tea Fresh
Home-brewed iced tea seems simple enough but there are actually very specific ways to make it and keep it fresh so it tastes great and is safe to drink. -
For A Nutty Twist On Boxed Pancakes, Add Almond Extract
Boxed pancakes are a great way to get breakfast done fast, but you can make them even tastier with the simple addition of a little almond extract. -
Does The Quality Of Your Whiskey Matter For Irish Coffee? We Asked An Expert
When you want to indulge in the perfect Irish coffee, you absolutely need the best quality whiskey to ensure a smooth, delicious finish to your drink. -
Ever Wonder Why Some Pepperoni Isn't Refrigerated?
When you're at the grocery store looking for pepperoni, it can be confusing to see it sold in refrigerated and unrefrigerated sections. Here's why it's both. -
The Difference Between Crispy And Crunchy Textures
There's a good chance that you've used the words crunchy and crispy interchangeably, but they are actually two distinct and beloved categories of food. -
The Best Tequila To Use When Making A Margarita, According To An Expert
Tequila and taco expert David Ortiz told Food Republic that 100% Blue Weber agave blanco tequila from the Highlands is best for making a classic margarita. -
What Is Namelaka And What Makes It Different From Ganache?
You might not have heard of namelaka, but you'll be glad you did. Find out how it differs from ganache and some tips for making the perfect namelaka. -
Why Bobby Flay Prefers His Steaks And Burgers Cooked Medium
Bobby Flay knows his take on steaks and burgers isn't popular, heck, could even be controversial, but he has good reason for liking his beef cooked medium. -
Elevate Your Negroni And Old Fashioned Cocktails With Crème De Cacao
Crème de cacao doesn't have to used in super-sweet drinks only, as it adds a surprising depth to classic cocktails like the old fashioned and Negroni. -
Giada De Laurentiis' Tip For Better Pizza Crust Is Actually Ice
If you want to ensure you get the perfect pizza crust every time and limit your risk of burning, you may want to bake it with a little crushed iced on top. -
The Best Wine To Pair With Taco Bell, According To An Expert
If you want to get fancy with your Taco Bell and find the perfect wine to complement your order, Food Republic has a recommendation straight from a wine expert. -
Use Sugar Cookie Dough As The Base For Easy Mini Tart Cups
To make your desserts a breeze, you can use premade sugar cookie dough to create deliciously simple tart cups, ready for just about any filling.
