What The Heck Are C-Folds Mentioned In The Bear?
Once you learn what C-folds are, you'll know why it was such a problem that "The Bear's" titular restaurant ran out of them during Season 3, Episode 7.
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The Wine You Should Never Pair With Vodka Sauce
Because of its simple ingredients list and tomato base, you may think that any old red wine will pair well with vodka sauce, but that is not the case. -
The Perfect Egg Substitute You Need For Creamy Ice Cream
If you want to make the creamiest homemade ice cream but want to opt out of eggs, never fear. Use this velvety combination instead for supreme results. -
Center Vs Thick-Cut Bacon: What's The Difference?
If you've ever wondered what the difference between center cut and thick-cut bacon is, we've got all the answers for you and more. Here's what you need to know. -
Keep A Whole Liquor Bottle Frozen In A Block Of Ice For Crisp Party Drinks
If you want to keep entire bottles cold while simultaneously creating a showstopping centerpiece for your party, you need to try freezing the bottle in ice. -
Soda Water Is The Key To Keeping Cut Peaches Looking Fresh
Are you pre-slicing your delicious summer peaches, but you want them to stay nice and bright, not brown? Then you need to soak them in soda water. -
The Best Cocktail To Pair With Vodka Sauce
Vodka sauce is ever-popular served over pasta. Any good meal can be improved with a good drink pairing, but vodka cocktails aren't the best choice. -
The Vegetable Bobby Flay Throws On The Grill For Upgraded Flavor
One of the most beloved vegetables out there also happens to be one of the blandest. To amp up flavor with a little char, Bobby Flay throws it onto the grill. -
Audrey Hepburn's Favorite Cake Recipe Has An Aggressive Amount Of Eggs
Audrey Hepburn was famous for her acting, humanitarian work, and her compassion, but according to her son, she was an avid cook who made a particular cake. -
A Water Bottle Is All You Need To Pit Cherries In A Flash
Pitting your cherries doesn't need to be a mess with this simple hack. By using a chopstick and a water bottle, you can easily pit cherries for your dessert. -
Store-Bought Pie Crust Is The Gateway To Easy Homemade Pop-Tarts
You can easily make Pop-Tarts at home with ingredients you can get at the store. By using pre-made crust, you can experiment with filling and frosting flavors. -
McDonald's Debuts New Kit Kat Banana Split McFlurry In The US
American fans wanting to try some of McDonald's international McFlurry flavors, you're in luck! The chain is launching one of its most popular picks stateside. -
The Meal That Andrew Zimmern Recounts As His Most Memorable
Andrew Zimmern of "Bizarre Foods" is known as one of the most adventurous eaters on TV, but a certain delicacy from the Pacific ocean managed to truly wow him. -
Give Corn On The Cob An Umami Twist With Fish Sauce
For grilled, boiled, or even stir-fried corn that's even more delicious and savory than a basic version, swap out plain salt for umami-heavy fish sauce. -
13 Ways To Upgrade Your Canned Soup So It Tastes Homemade
Canned soup is often delicious on its own -- but sometimes it could use a little oomph for flavor and heartiness. Here's how you can make it taste homemade. -
Gordon Ramsay's Favorite Cocktail Has A Hilarious Name
Gordon Ramsay's favorite cocktail served at a restaurant of his not only featured unique ingredients, but a name that recalls the chef's most famous insults. -
The Country That Produces The Most Strawberries By A Landslide
One country's yearly production of strawberries amounts to 3,336,690 tons - which is more than triple what the second-place nation is putting out. -
Don't Throw Away That Used Vanilla Bean Pod — Reuse It Instead
Vanilla beans are powerful tools during cooking, bringing tons of flavor and plenty of aroma. Best of all? You can use each bean more than once. -
Start Grilling Pickles This Summer For Incredible Smoky Notes
We're used to applying smoky magic to our proteins and produce, but there's another cookout-friendly food that you should be throwing on the grill: pickles. -
The Story Behind McDonald's Filet-O-Fish
So there's an interesting story behind the Filet-O-Fish at McDonald's. For one thing, Ray Kroc truly hated the idea at the beginning. -
The Best Way To Harvest And Store Mint
Are you still plucking leaves off your mint plant? It's time to learn how to really harvest and store it, to keep the plant healthy and your herbs fresh. -
The Easiest Way To Reheat Corn On The Cob
The easiest way to reheat corn also happens to be the best, but you can also use the oven, air fryer, and plenty of toppings to revive day-old cobs. -
The Slept-On Creamy Ingredient You Should Be Slathering On Brisket
In search of the perfect binder? This creamy ingredient will help lock in your brisket meat's moisture, and create an almost silky texture underneath the bark. -
How To Cook Rice In The Air Fryer
Your air fryer can do miraculous things, including cook rice in a hands-free, set it and forget it way, leaving you time to focus on the rest of your meal. -
Unexpected Foods You Should Cook On The Grill
Did you know you can grill lemons to make lemonade? What about grilling avocados for guacamole? We've got lots of unexpected things lined up for the grill. -
Should You Look For Bones In Canned Sardines?
Canned sardines are tasty, versatile, and packed with various vitamins and nutrients - but do you need to watch out for bones when snacking on them? -
Mistakes You Should Avoid When Cooking Potatoes In An Air Fryer
Hands down, air fryers are amazing. Whether you're a veteran at cooking potatoes in an air fryer, or you're new at it, here are some mistakes to avoid.
