Portuguese egg tarts or pastéis de nata may resemble tiny versions of a quiche, but the flavor and ingredients of these dishes are actually vastly different.
On April 17, Trader Joe's issued a recall of Infinite Herbs Organic Basil due to potential salmonella contamination. This recall affects 29 states and D.C.
Energybits algae supplements and their exceedingly persistent founder made a splash on "Shark Tank," and fans may wonder if the company sank or learned to swim.
Wine and dinner go hand in hand, but, unfortunately, not all ingredients make pairing your drink to your dish easy. Here's how to pair the trickiest items.
If you're looking to sweeten your cola game as the weather warms, or want the perfect pairing for your next grill sesh, Pepsi and Bobby Flay have the answer.
Those tiny little stir sticks that can double as straws if you really, really need them to -- just what are they actually there for and how do you use them?
Since tomato paste isn't often used in large amounts, it's worth learning how to preserve this useful product, and these two methods are sure to do you well.
Stuffed peppers have a bad habit of cooking unevenly, and Ree Drummond's genius cooking technique solves this issue with virtually no added time or prep work.
Everyone has a different opinion on how long you can keep leftover iced tea, and these storage tips and time estimates can help you decide which route to take.
For brownies that feel grown-up enough to serve at a dinner party, add some red wine that complements the chocolate and other ingredients in your recipe.
Celebrity chef Rachael Ray took the abundant and diverse array of veggies that typically crown a classic Chicago hot dog and turned them into a delicious salad.
Ina Garten's choice of cheese in her French onion soup recipe is a tad unconventional, but you might want to try it combined with a more traditional choice.
If you're prepping asparagus but don't have a knife handy, there's an easy way to trim the veggie and cook it without any utensils. Here's how to do it.
Thomas Lim, Culinary Director & Partner of Wish You Were Here Group, gave Food Republic tips about how to craft restaurant-quality avocado toast at home.
Want to make the perfect breakfast sandwich without any mess or hassle but still get deliciously crispy bacon? It's time to break out the mini waffle maker.
Cassandra Ayala asked the Sharks to invest in The Bumbling Bee, her entirely vegan junk food and burger food truck - but was she able to strike a deal?
Home-brewed iced tea seems simple enough but there are actually very specific ways to make it and keep it fresh so it tastes great and is safe to drink.
When you're at the grocery store looking for pepperoni, it can be confusing to see it sold in refrigerated and unrefrigerated sections. Here's why it's both.
There's a good chance that you've used the words crunchy and crispy interchangeably, but they are actually two distinct and beloved categories of food.
Tequila and taco expert David Ortiz told Food Republic that 100% Blue Weber agave blanco tequila from the Highlands is best for making a classic margarita.