The Foods Marilyn Monroe Ate Every Night For Dinner
Marilyn Monroe's daily diet, including the odd combo she enjoyed for dinner most nights, is as exceptional and intriguing as the iconic star herself.
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The Seasoning Mistake You're Probably Making When Cooking Rice
Cooking rice seems so simple that you may not think to consult a recipe - which is why there's a chance that you're making a mistake when preparing this grain. -
The 3-Ingredient Cool Whip Candy That Tastes Like A 3 Musketeers Dupe
With just three ingredients and barely any active prep work, you can make a 3 Musketeers dupe that's completely customizable with flavorings and toppings. -
Why Blue Apron Is Embracing Fresh, Non-Frozen Prepared & Ready Meals
Blue Apron recently launched its Prepared & Ready line. These refrigerated, time-saving meals focus on include keto-friendly options. -
Why Bananas Are So Important To Filipino BBQ
Many ingredients define Filipino cuisine, but banana ketchup is the secret sauce in every kitchen (and it's responsible for the cuisine's trademark sweetness). -
The Sandwich Elvis Presley Loved So Much, He Ate It By The Loaf
Elvis Presley is as known for his music as his namesake sandwich, which he first tried in 1976 in Denver and bought the recipe. Here's what was inside. -
Victoria's Kitchen Almond Water: Here's What Happened After Shark Tank
Victoria's Kitchen Almond Water sought to bring a popular, refreshing European drink to the United States, but how did the company fare in Shark-infested water? -
Serve Chicken Salad With Apples Instead Of Crackers For A Sweet And Savory Bite
Take any basic chicken salad recipe from average to A-plus simply by changing what you eat it with. Toast, crackers, and wraps are out, and fresh apples are in. -
Beer Blizzard: Here's What Happened After Shark Tank
Remember Beer Blizzard, the cooling solution featured on "Shark Tank" that promised to keep your cans warm in the heat? Here's where they are now. -
The Best Way To Store Peeled Hard-Boiled Eggs
Hard-boiled eggs are one of the best items to meal prep in advance, but you'll want to store them properly to avoid premature spoilage and food waste. -
The Myth You Should Stop Believing About The Tequila Worm
Impress your friends with this fun trivia fact next time they break out the tequila, and know what you're buying when you see a bottle with a worm on the shelf. -
Why Some Gummy Candy Actually Isn't Vegan
If you're familiar with candy, you likely know that gummies usually have gelatin, making them not plant based. Fortunately, some are totally vegan. -
Miso Is All You Need To Take Peanut Butter Cookies Up A Notch
If you want to add a dash of complexity to your peanut butter cookies (and, frankly, many types of desserts), break out the shiro miso paste. -
Is Wine Kosher By Nature?
Wine might appear to be kosher, but it has a long history with the Jewish people that makes consuming it according to kosher law a complicated process. -
Are Red Lobster And Olive Garden Owned By The Same Company?
Red Lobster and Olive Garden both began in the same state, Florida, but who started each and, with similar deals, are they currently owned by the same company? -
Chicken Salt: Here's What Happened After Shark Tank
While there are many different vegan products available, Chicken Salt and Jada Brands stand apart with their focus on low sodium, but did the Sharks bite? -
The Expert-Approved Wine Pairing For Lamb Chops
Food Republic consulted an expert to find out what kind of wines are a sure-to-please pairing for rich lamb chops, whether you choose to grill or roast them. -
What Fruit Is In Season During Summertime?
In the United States, seasonal summer fruits include lots of berries, melons, stone fruits, and the crown jewel of many gardeners, tomatoes. -
Why It Seems Like Tomatoes Are Becoming Less Flavorful
No, you're not imagining it: Tomatoes today are a lot less flavorful on average than they used to be. And this has a lot to do with American history. -
What Separates A Reuben From A Rachel Sandwich?
The delicious deli sandwiches called the Reuben and a Rachel sandwich sound and even look similar, but a subtle ingredient swap distinguishes their flavors. -
Canola Vs Olive Oil? Bobby Flay Has A Clear Favorite
While they each have their own merits, Bobby Flay has a certain favorite -- or, at least, a particular oil that he uses much more than the other. -
Serve Pork Tenderloin With Fruit For The Perfect Mixture Of Sweet And Savory
For pork loin dish that feels fancy and exciting, trade the ho-hum garnishes for fruit in all its delicious forms, the perfect complement to the savory meat. -
Ree Drummond's Ice Cream Cake Relies On A Store-Bought Favorite
Ree Drummond, aka the Pioneer Woman, knows how to make a tasty ice cream cake sure to please everyone, and best of all, it's assembled with premade goods. -
An Expert Weighs In On The Best Wines To Drink With Ham
Food Republic spoke with sommelier Matt Strauch about which red and white wine varieties taste the best with ham, and discovered that the answer is nuanced. -
Fresh Bellies: Here's What Happened After Shark Tank
The owner of Fresh Bellies, Saskia Sorrosa, sought to challenge babies' palates to help parents avoid picky eating, but did the Sharks take a bite? -
Giada De Laurentiis' Tip For Making Out-Of-Season Tomatoes Taste Better
Nothing beats a summer-ripe tomato, but if you want that intense taste year-round, use this simple tip from Giada De Laurentiis for maximum impact. -
Instantly Elevate Boxed Mac And Cheese With A Secret Ingredient
To take boxed mac and cheese from ho-hum to zesty, flavorful, and satisfying, use a popular seasoning mix that you might already have in your pantry.
