The Fast Food Chain That Fries Its Chicken In Beef Tallow
Most fried chicken chains use oil to whip up crispy, crunchy fried chicken -- but this one restaurant still uses beef tallow, and the flavor speaks for itself.
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The Step You Can't Skip When Washing Cucumbers
Sanitizing your cucumbers once you've brought them home from the grocery store is vital — especially if you like to enjoy them with the skin on.
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Can You Pour Used Olive Oil In Your Kitchen Disposal?
When you're all done cooking with olive oil, you may be tempted to toss the lot down the sink: It's a liquid after all! But really -- should you?
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Trader Joe's Best Frozen Pasta Is The Ultimate Comfort Food You Didn't Know You Needed
Trader Joe's freezer aisle is chock full of fantastic (and less than thrilling) dinner options, but which of its frozen pasta is hands-down the best?
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Doughp: Here's What Happened After Shark Tank
Doughp sought to bring something loved by many to the many -- it created an as-is edible cookie dough, both safe and delicious. But what did the Sharks think?
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Delicious Canned Biscuits Upgrades That Will Blow Your Taste Buds Away
Canned biscuits are quick and tasty. But there are a multitude of ways you can upgrade them -- from topping with seasoning to air frying.
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Costco's New Prepared Meal Will Make Fried Chicken Lovers Very Happy
Costco is known for offering delicious products that make dinnertime a breeze, and the newest item spotted on shelves features deliciously fried chicken.
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Why Does European Butter Taste Different From American?
Understanding the difference between European and American butter saves you time, money, and heartache, knowing you snagged exactly the right style for your dish.
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The Best Way To Cook Fish After You've Put The Grill Away
When you have already tucked your barbecue away for the season, consider this expert-approved way to cook fish that will still achieve that ideal crispy sear.
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Turn Your Greek Yogurt Into A Banana Pudding Dream With Just 3 Ingredients
If you have Greek yogurt and bananas, you're two-thirds of the way toward a banana pudding knock off that will knock your socks off. Just add one more thing.
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Bury Your Fried Chicken Before Cooking It For A Crispier Bite
When you are making fried chicken from scratch, don't forget this expert-approved tip for a crunchy, crispy exterior every time.
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The Best Oil To Season Your Cast Iron Skillet Isn't Olive, Canola, Or Vegetable Oil
Maintaining a cast iron skillet takes a lot of time, energy, and seasoning -- this expert-approved oil might just be the best ingredient for the task.
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How Are Eggs Pasteurized Without Cooking?
Pasteurized eggs can be pricey and tough to locate -- not to mention the complicated, high temperature process that the food endures to earn the fancy label.
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The Best Food Gifts Just In Time For Mother's Day
If Mom is a fabulous foodie, then why not make Mother's Day extra delicious this year? These go-to gift ideas are sure to be a palate-pleasing hit.
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Why You Should Start Cooking Your Steaks In A 'Butter Bath'
A good steak is a meal made in heaven, but you can kick things up even further and add tenderness by using a technique known as a butter bath for your meat.
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The Fast Food Fried Chicken Chain That's Trying To Stay Open Since Declaring Bankruptcy
Over a dozen chain restaurants filed for bankruptcy in 2024, but one beloved fast food chain known for its chicken is trying to stay open anyway.
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The Fast Food Chain With The Most Locations In The US Has Quickly Been Shrinking
Fast food chains have struggled in recent years as chains continue to shutter doors, but the one with the most locations in the U.S. may be doing so on purpose.
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The Boxed Mix You Can Substitute For Flour And Still Get Seriously Great Cookies
You want to make cookies, but you ran out of flour -- luckily, if you spot this one boxed mix in your pantry, your plans for the homemade cookies can continue.
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Here's How The Experts Banish Gross Kitchen Sink Odors Once And For All
If you deep cleaned your kitchen and still smell funky, unpleasant odors, you might want to double check your sink drain -- then learn how to properly clean it.
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Cook Your Fish On The Griddle For More Flavorful Results
To make sure you get the most out of your fish, we spoke to an executive chef Juan Cabrera to find out the best way to cook this delicate protein.
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How One Misunderstood Ingredient Can Make Your Fried Chicken Irresistibly Delicious
You've undoubtedly heard of this misunderstood ingredient, popular in many Asian cuisines, but you may not know how it makes fried chicken taste delicious.
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What Makes Egyptian-Style Lemonade Different From Other Varieties?
Many different cultures have their own takes on a refreshing glass of lemonade, but Egyptian-style lemonade has a unique creaminess that's hard to find.
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The Canned Chili Brand You Need To Keep Out Of Your Shopping Cart
The brand of canned chili our taste tester (and the internet, in general) found to be the worst is surprising as it's usually known for its quality.
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Pasta By Hudson: Here's What Happened After Shark Tank
Pasta by Hudson sought to bring the experience of fresh, custom pasta in Italy to the bright lights of NYC. But how did the company handle Shark-infested water?
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Can You Buy Costco's Signature Hot Dogs Outside Of Its Food Court?
Costco's signature food court hot dog is a classic for a very good reason: It's great value and delicious. But can you buy them outside of the food court?
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The Best Type Of Shrimp To Use For A Low Country Boil
When you are preparing a proper Low Country boil, an expert shared that there is only one type of shrimp that really deserves to take center stage.
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What Kind Of Drink Is A Vesper?
Whether you are an avid martini drinker or know next to nothing about cocktails, we bet you've heard of a Vesper, and the popular character who made it famous.
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