The founder of Stasher sought to reduce global plastic use by creating a new, sustainable alternative to plastic resealable bags, but were her sales enough?
Ina Garten isn't afraid to bring out store-bought staples for delicious dishes in a flash, and these three ingredients are always ready to go in her freezer.
If you love taco trucks but are sometimes a little intimidated when ordering, we've got you! Let's review some basics so you can order with confidence.
For a special Caesar salad topping that reinforces the tangy, salty dressing and satisfying crunch of the croutons, you'll want to learn how to deep fry capers.
To enjoy your cut cucumbers while they're crisp and fresh, instead of limp and dry, try these shelf life-boosting storage methods and ways of using them up.
Frosting a cake can be a mighty endeavor, even if you skip the crumb coat. To make your life simpler, try microwaving the frosting first to make it pourable.
GreenBox was started by college friends looking to solve the problem of bulky pizza boxes, turning them into plates and containers, but how did the Sharks feel?
If you notice your burgers are shrinking when you cook them, your eyes are not deceiving you. But there's a trick to stop it, and it comes from Rachael Ray.
For deviled eggs with an herbal, aromatic kick and just the right amount of chili heat, reach for a flavorful curry paste that fits your spice tolerance.
Ina Garten, queen of the Hamptons and our hearts, has the best suggestion for how to determine if a bar is worth its salt or not, and it involves a classic.
Mashed potatoes are a joy to eat, but can be a pain to make - unless you try this great tip to use a cooling rack on the spuds to speed up the process.
You may not think red wine and burgers go together hand in hand, but, according to bar manager Cody Freed at the Infinite Monkey Theorem, they just make sense.
Jalapeño cornbread may be classic, but another spicy ingredient works with both savory and sweet recipes and elevates boxed mixes to more delicious heights.
Sometimes, Bobby Flay likes to mix blue cheese with some butter and thyme to create a creamy, savory spread, which he then dollops directly onto a steak.
Here's why famous designer Karl Lagerfeld drank nearly a gallon of this soda from morning to night every day, and how it affected the fashion industry.
Here's everything you need to know about the best way to keep your kitchen faucet head clean, why it's important, and what the cleaning process entails.
When you picture dessert pizza, you probably don't picture it covered in mozzarella, but Chef Bobby Flay has a recipe incorporating another delicious cheese.