Do you have some stale bagels you don't want to waste by tossing? You can still toss them — right into the air fryer to make custom bagel chips.
Read MoreReady to take your french fries to the next level? You need to know this simple expert seasoning hack that will evenly season every single bite.
Read MoreThere's one major mistake you might be making with your pie weights that could lead to an uneven, poorly-baked crust. Here's how to avoid it.
Read MoreFood Republic spoke with Jem Mantiri, a vegan food recipe blogger at The Fruity Jem, about lentils and whether they're actually good sources of protein.
Read MoreIt's true that British people tend to spread butter on their sandwiches -- but there are practical reasons why you should consider doing the same.
Read MoreBelieve it or not, a single slice of bread could be the secret cleaning tool you've been missing out on when it comes to cleaning your countertops.
Read MoreIf you turn to the air fryer to perfectly cook your fish filet, here is the number one mistake you need to avoid making when cooking fish in an air fryer.
Read MoreIn an emergency, canned water can seriously come in handy. Here's why you should can it yourself -- and why it's better than bottled water, too.
Read MoreCostco is no stranger to debuting a new food court menu item, but its latest addition has customers less than excited to try for multiple reasons.
Read MoreIf you want to make the ultimate French omelet, the expert that Food Republic spoke to said to swap your standard eggs for this rich alternative.
Read MoreStuffed peppers are a delicious dinner choice, but there are some mistakes you can make with them along the way. Here are common one sand how to avoid them.
Read MoreBefore you reach for the frozen butternut squash in the grocery aisle, you might want to think again -- here are all the reasons you should avoid it.
Read MoreMcDonald's may be a fast food brand that's recognized worldwide, but in Ireland a local fast food chain gives it a real run for its money in more ways than one.
Read MoreBelieve it or not, a can of beer could give your favorite margarita recipe a serious upgrade -- here's the best way to pair the two together.
Read MoreThese expert-approved tips will help you not only effortlessly remove buildup from your garbage disposal, but make it smell impossibly delicious, too.
Read MoreSometimes store-bought frosting is the only option, especially when you're baking under a time crunch, but one secret ingredient will elevate it exponentially.
Read MoreBlack garlic is popping up on restaurant menus across the country. Despite this, many people are unsure what black garlic actually tastes like.
Read MoreTurkey drippings are a delicious gift that can be transformed into delightful new flavors—but next time, skip the gravy and try this dip instead.
Read MoreIs there a major difference between pasture-raised and organic eggs when it comes to quality? We have all the answers about these two egg types.
Read MoreNotice how your grilled cheese always seems soggy after you make it, no matter how crispy it was in the pan? There's a reason for that — and a fix.
Read MorePiping rosettes doesn't have to be a difficult experience, even for novice bakers. With the right technique, you can make beautiful cake decorations.
Read MoreIf you've ever tried making french fries at home, only to find they just weren't as good as a fast food chain's, you might be missing a few crucial steps.
Read MoreWhile ladyfingers, mascarpone, and coffee all play a role in tiramisu, there is one alcoholic ingredient that takes tiramisu to the next level.
Read MoreIf you want to make the fluffiest, most delicious pancakes ever, there's just one simple step that you really can't skip -- here's what it is.
Read MoreYou might think that you know how to prepare steak tips because you're a pro at grilling a steak, but steak tips require a different set of cooking rules.
Read MoreWhen it comes to making really good ramen, it really is all about the broth. And adding a pat or two of butter to your bowl brings a slew of benefits.
Read MoreIf you have a small kitchen, how you store your utensils is paramount to keeping your space usable. We asked an expert who recommended this little tool.
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