Why Chili's Canceled The Awesome Blossom (And The One Place You Can Get It)
Twenty years after it disappeared from restaurants, Chili's is bringing back its Awesome Blossom appetizer for a limited time at a new Chili's location.
Read More-
-
How To Grill Effectively When It's Raining
Just because it's raining outside doesn't mean you can't grill outdoors -- here are some expert-approved tips for grilling while it's raining.
Read More -
For Truly Decadent Homemade Shortbread, Don't Cut Your Butter. Do This Instead
Shortbread is a simple cookie that can go very, very right — or very, very wrong. To ensure you get a perfectly cookie every time, do this one thing.
Read More -
The Common Tool That Can Get You Extra Crispy Chicken Skin
This expert-approved method for crisping up your chicken skin requires one handy kitchen gadget that is sure to turn up the heat in the kitchen.
Read More -
Old World Vs New World Wine, Explained
Old world wine versus new world wine... what's the difference? According to one expert, it is more than just flavor that distinguishes the two wine types.
Read More -
Eliminate That Odd Frozen Veggie Taste With One Simple Addition
Frozen vegetables can get a bad rap thanks to how they are susceptible to freezer burn. Fortunately, you can revive them with one ingredient.
Read More -
What Exactly Are Vienna Sausages And How Do You Eat The Nostalgic Canned Meat?
Whether you love them, hate them, or have never mustered the courage to try them, Vienna sausages are a canned meat with a complex ingredients list and history.
Read More -
The Ingredient Swap That Will Make Your Homemade Focaccia Bread A Loaf To Write About
If you like a touch of sweetness in your focaccia, you may be used to adding some honey to your dough. Use this instead for a boost without the extra flavor.
Read More -
Shrimp Wiggle Isn't As Fun As It Sounds, But It Is A Vintage Dish To Use Up Your Canned Goods
When you are looking to clean out your pantry while avoiding excess waste, consider using those canned goods in a vintage recipe known as a shrimp wiggle.
Read More -
The FDA Just Recalled Classic Coca-Cola In These 2 States
The FDA has recalled classic Coca-Cola soda cans in 2 US states, here is what you need to know about it and what safety precautions to take.
Read More -
Subway's Latest $5 Footlong Treat Has Customers Calling Out The Chain
Subway's latest promotional item to grace menus has left fans unimpressed and underwhelmed -- reviews claim this new Footlong side may not be worth your time.
Read More -
Turns Out, A Spoonful Of This Condiment Is All You Need To Make A Stack Of Fluffy Pancakes
For the most luxuriously fluffy pancakes you've ever had, you don't need fancy equipment or ingredients. Just reach for this one pantry staple.
Read More -
Church's Vs KFC Vs Popeyes: Which Fast Food Chain Has The Most Affordable Fried Chicken?
Fast food chains are raising their prices, so in which place can you find the most affordable fried chicken? Food Republic tested out prices from three chains.
Read More -
The Food Court Freebie Sam's Club Offers With New Memberships, But Costco Doesn't
If you can't decide which membership to invest in, Costco versus Sam's Club, this one limited-time food court freebie may help sweeten the deal.
Read More -
From The Menu To The Marbling, Here's How To Tell If You're Dining At A Top-Tier Steakhouse
Plenty of restaurants serve steak, but few can claim the title of a high-quality steakhouse -- to find the ones worth your time, pay attention to these details.
Read More -
Here's The Right Way To Drink Korean Soju Like A Local
Soju is one of the best-known alcohols from Korea, but did you know there is a very precise way to drink it? Food Republic spoke to an expert to learn more.
Read More -
McDonald's Canada Still Serves The One Item Americans Are Begging For
McDonald's fans have a lot of opinions about the chain's signature menu offerings, but McDonald's Canada has one item the U.S. has been missing.
Read More -
How To Upgrade Your Sautéed Mushrooms Like A Pro
If you want to easily give your sautéed mushrooms a bright burst of flavor, all you need is one simple ingredient you might already have in your fridge.
Read More -
The Best Way To Cook A Juicy Pork Steak With A Crispy Sear
To find out how to achieve a juicy pork steak with a lovely, crispy sear, we asked Laura Ascher, a recipe developer and the owner of Cast Iron Skillet Cooking.
Read More -
The Unexpected Cooking Method For Perfectly Fluffy Scrambled Eggs Every Time
Do you love extra fluffy, super silky scrambled eggs? We do too, so Food Republic spoke to an expert about an easy way to make them even fluffier.
Read More -
One Of Elvis Presley's Favorite Cakes Was A Rich, Buttery Classic
Any fan of Elvis Presley knows he had some particular tastes in food. If you're looking to have dessert like the King, make this buttery, delicious dessert.
Read More -
The Pots & Pans Hack You Should Avoid And What To Do Instead To Save Space
If you thought you could save some space by hanging your pots and pans, you may have actually created more clutter and mess, making your kitchen feel smaller.
Read More -
Can You Safely Grill In Your Garage?
When the weather isn't ideal, but you are still craving barbecue, you might have the instinct to move your grill to the garage -- but is it a safe move?
Read More -
Move Over, Filet-O-Fish: These Fried Chicken Chains Have Fish Sandwiches, Too
If you're a big fan of fish sandwiches, you'll be happy to know that you don't always have to default to McDonalds if you want some tender, flaky fried fish.
Read More -
The Brushing Technique That Will Keep Your Tiramisu From Getting Soggy
Tiramisu is the deliciously layered dessert made of custard and coffee-soaked lady finger cookies. An expert suggests the best technique for avoiding sogginess.
Read More -
The Timing Rule You Need To Follow To Avoid Overbaking Your Treats
Baking can be a whole lot more complicated than it might seem -- to achieve perfect baked goods and avoid overbaking, keep these expert-approved tips in mind.
Read More -
The One Rule To Remember To Keep Your Pasta Dough From Drying Out
Making fresh pasta takes a little bit of practice to get it right. We asked an expert on the best way to avoid your dough drying out before you cook it.
Read More
