Oilerie: Here's What Happened After Shark Tank
Oilerie was started by a couple who journeyed to Europe and found olive oil sold bottled fresh. They brought the idea to the States, but did the Sharks dive in?
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Freddie Mercury's Favorite Cocktail Was A Stiff Drink
Freddie Mercury was known for his soaring vocal agility and his exuberant performances, but his favorite cocktail was understated, a true classic. -
11 Underrated US Food Cities You Need To Visit At Least Once
There are lots of popular U.S. cities that serve up amazing cuisine. But that's another story. Here, we're highlighting food cities that fall under the radar. -
The Best Brew To Use For Homemade Beer Cheese, According To An Expert
Beer and cheese are a match made it heaven, as long as you choose complementary varieties when you mix them together. We consulted an expert for tips. -
Clean Your Grill Grates With An Onion And Thank Us Later
The suggestions for cleaning grill grates are endless, but one of the most convenient methods is simply rubbing the hot grates with half an onion. -
The Ice Cube Tip For The Best Stirred Cocktails
Stirred cocktails should be stirred (not shaken). But if you want the same ice-cold results, there's one big tip you should be using involving your ice cubes. -
The Peppercorn That Is So Fruity, You Can Put It On Ice Cream
Timut (timur) peppercorns are the perfect pairing for desserts, specifically ice cream because they have citrusy notes that give off juicy, floral aromas. -
An Expert Weighs In On The Best Wine To Pair With Veggie Burgers
Good news, wine lovers: Food Republic spoke with expert Cody Freed to determine which types of wine best complement plant-based and veggie burgers. -
Ale Vs Lager: What Makes These Beers Different?
All beers can be categorized as either an ale or lager, but what makes these two types different? As it turns out, a lot, from temperature to fermentation. -
The Egg Mistake You Should Avoid When Making Macarons
Macarons are notoriously finicky, especially when it comes to whipping up a proper meringue, and this simple tip can help you achieve a better structure. -
The Cheesy Spin Ree Drummond Puts On Her Meatloaf
Ree Drummond, the Pioneer Woman, knows how customizable a meatloaf is, and her cheeseburger meatloaf is a delightful take on the classic dish. -
Saucemoto: Here's What Happened After Shark Tank
Saucemoto was started by three friends looking to help people who eat in their cars manage their dips for fries and nuggets, but did the Sharks bite? -
12 Worst Foods To Order At A Bar, According To An Expert
Tasty cocktails, wine list, tons of beer on tap -- you might love walking into a good bar. However, be cautious of ordering certain food there. -
The Biggest Difference Between Chicken Pot Pie And Cobbler
Chicken cobbler has become one of the most viral dishes of the year, but it's not the same as chicken pot pie as many believe. Here's what sets them apart. -
How Long Does Steak Last In The Fridge?
So, you bought a steak a few days ago, and you forgot about it and need to make sure it's still safe to eat. Well, just how long does steak last in the fridge? -
Think Twice Before Cleaning Your Wooden Cutting Boards With A Lemon
Lemons can be effective for cleaning for various areas in your kitchen, but here's what you need to know about using lemon to clean a wooden cutting board. -
15 Uses For Fermented Honey Garlic
Garlic and honey, together at last. Fermented honey garlic might sound a little strange -- but it's oh so good on oh so many things! -
A Cold Oven May Be Key To Perfecting Your Bacon
Do you want crispy, perfectly crunchy bacon with no unpleasantly clumpy fat lumps? Of course you do! The key is, shockingly, starting with a cold oven. -
How To Tell When Canned Coconut Milk Has Gone Bad
Coconut milk is a great swap for traditional dairy in many recipes, but even though it's shelf-stable, it won't last forever. Here's how to tell if it's bad. -
Skip The Oil To Turn Boxed Cake Mix Into A Bakery-Worthy Creation
When it's time to bake up a sweet treat, a boxed cake mix could help you prepare a dessert quickly - but there's a way to take your cake to the next level. -
How Your Crisper's Humidity Setting Could Be Sabotaging Your Produce
Is your produce spoiling prematurely? Have your fresh herbs gone soupy too soon? Then your crisper draw may not be set to the correct humidity setting. -
Why Emmental Is The Ultimate Fondue Cheese
Fondue is melty, delicious, and one of its primary ingredients is traditionally Emmental cheese, aka Swiss cheese as it's known in the States. -
BeatBox Beverages: Here's What Happened After Shark Tank
BeatBox Beverages was founded by three friends in college who sought to create the Redbull of alcohol -- trendy, fun, and successful, but did the Sharks bite? -
Easy Sesame Bok Choy Stir-Fry Recipe
This is a very simple and easy recipe, perfect for a weeknight meal. In addition, the crispness of bok choy goes well with any protein, making it a great side. -
The Secret Herbaceous Ingredient Ina Garten Adds To Chicken Salad
Ina Garten, master of simple elegance, uses this classic French herb to bring that certain delicious je-ne-sais-quoi to her roasted chicken salad. -
What Is The Ideal Ratio For A Mezcal Margarita? We Asked An Expert
Food Republic consulted David Ortiz, Corporate Beverage Director at Rocco's Tacos & Tequila Bar, for guidance on the ideal ratio for a mezcal margarita. -
For The Most Decadent Cookies, Only Use One Part Of The Egg
To achieve ultra-rich and delicious homemade cookies, using only the yolks - instead of the whole egg - when building your dough is the way to go.
