How To Pick The Perfect Air Fryer To Match Your Kitchen And Cooking Style Effortlessly
Air fryers are a convenient and inventive kitchen appliance that makes dinner prep a breeze. But which air fryer is right for you? An expert weighs in.
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The Pasta Sauces You Should Definitely Avoid Freezing For Later
Meal planning often means prepping and freezing foods for later, but what kinds of pasta sauces hold up the best after freezing? Food Republic asked an expert. -
How To Create Adorable Popcorn Shapes With Your Buttercream
For the perfect movie night dessert that is totally on theme, try these expert-approved tips for making realistic-looking popcorn kernels out of buttercream. -
The Complicated History Of Budae Jjigae: Korea's Delicious Army Base Stew
Budae jjigae, or Army Base Stew, is one of the most well-known and iconic modern Korean dishes. It also has a particularly complicated and unique history. -
Crumbl Just Dropped A Luxurious New Cake Alongside Its Freebie Cookie Deal This Week
We've seen a lot of different flavors and desserts from Crumbl, but hold onto your hats: They've entered a new field entirely and are currently selling cakes. -
Why Does Everyone Seem To Hate Arby's? Inside The Fast Food Chain's Controversy
Arby's may have been around a while serving up beef sandwiches and curly fries, but the fast food chain does not have the best reputation amongst customers. -
11 Regional Steak Dishes You Need To Try
If you're a steak lover, you might want to brush up on these 11 regional steak dishes. From Oklahoma to New England, these are some very tasty steak meals. -
The Aldi Copycat Girl Scout Cookies That Solve Your Cravings All Year Long
Whether it's simply the wrong time of year or you need to save just a bit of money, these Aldi brand Girl Scout cookie copycats are close to the real deal. -
Lemon Basil Risotto Recipe
This bright but comforting basil and lemon risotto comes out wonderfully creamy and al dente with the help of a few simple tips for making the perfect risotto. -
Aldi Vs Lidl: The Major Differences Between These Rival Grocery Chains
German grocery store chains Aldi and Lidl are popping up more in the U.S. Besides being affordable brands, there are a few key differences between the two. -
How To Freeze Your Grilled Cheese Sandwiches For The Ultimate Meal Prep
If having crispy, melty comfort food on standby is a priority, then you'll want to try freezing already-prepped grilled cheese sandwiches. Here's how you do it. -
Why You Should Be Letting Your Cookie Dough 'Rest' Before Baking
When you finish making your cookie dough, it can be tempting to immediately shape it and pop it in the oven. But an expert shares why you might want to wait. -
The Red Wines You Should Be Pairing With Your Fried Chicken
To get some guidance on which red wines pair the best with crunchy fried chicken, Food Republic turned to Joe Mele of The Wine Pair podcast. -
The Red Flags To Look For At The Grocery Store Seafood Counter
When purchasing fish or seafood at your local grocery store, there are definite signs you should look for to make sure you're getting good quality. -
How To Know Exactly When Scrambled Eggs Are Done
Scrambled eggs might seem like one of the easiest meals to prepare, but this simple trick may prevent you from overcooking your breakfast. -
Why You Should Never Store Bread In The Fridge
Although it is a common practice, storing bread in the fridge is a very bad idea. Thankfully, there are many other places bread can be stored. -
Unlock The Secret To Ultra-Flavorful Chili With This Perfectly Balanced Beef Blend
When it comes to making chili, choosing the right beef blend is absolutely vital. However, achieving a perfectly balanced beef blend is not straightforward. -
The Citrus Ingredient That Will Improve Your Next Lasagna
Lasagna is already a near-perfect dish but if you want to experiment or just to take your go-to comfort food to the next level, a citrus ingredient will do it. -
Save Your Steak Drippings! Make A One-Pan Steak Sauce With All Those Flavorful Juices
Rather than throw out steak drippings, you can use them to make a scrumptious sauce. Food Republic spoke with recipe developer Laura Ascher to find out how. -
Should You Dry Or Wet Brine Your Chicken? Which Yields Better Results
To wet brine or to dry brine, that is the question. Chef Dennis Littley's expert tips will help you choose for chicken that's perfectly seasoned and crispy. -
Want Your Store-Bought Cookie Dough To Taste Homemade? Add This Pantry Staple
There's nothing wrong with store-bought cookie dough, but that doesn't mean you can't make it better with some extra ingredients, especially this pantry staple. -
5 Ways To Give Canned Oysters A Luxurious Twist
When it comes to oysters, fresh isn't always best. There are tons of ways you can transform canned oysters into crave-worthy appetizers and small bites. -
Sam's Club Sells Individual Rotisserie Chicken Pieces, But There's A Catch
Sam's Club goes a step further with its rotisserie chickens by selling just the breasts, but there is one thing to know about the convenient packs. -
The Creamy Binder You Need To Try In Your Next Batch Of Veggie Burgers
Never make another sad veggie burger with these tips from chef David Figueroa. Plus he knows the perfect creamy binder that beats out eggs and breadcrumbs. -
Once-Loved Beers You Sadly Can't Find Anymore
Some beers come and go. Let's take a look at several once-loved beers that vanished from store shelves. -
How To Properly Prepare A Beef Roast For The Air Fryer
Air fryers are small-scale convection ovens that can do a lot more than you might expect - like cooking an entire beef roast with a deliciously browned crust. -
The Unexpected Vegetable That You Can Transform Into Fries
Turning fiber-filled vegetables into fries is quickly becoming a go-to for ambitious cooks, but there's one ideal vegetable you may not have even considered.
