The Sustainable Charcoal Alternative Chef Michael Symon Uses When Grilling
Celebrity chef Michael Symon knows his way around a grill, so when he says he uses this particular sustainable alternative to charcoal, it's worth a listen.
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The Best And Worst Grocery Store Chains For Buying Milk
If you're on the hunt for a better milk selection, price, and quality, we've combed through the best and worst grocery stores for buying milk at. -
What Does It Mean To Order A Bartender's Handshake?
It turns out there is actually a way that staff in the drinks community acknowledge fellow workers, and it's known as a bartender's handshake. -
The Simple Mistake Everyone Makes When Draining Fried Food
One of the key aspects of making decent fried food is how you drain it when it's out of the oil. Doing so incorrectly results in sad, soggy breading. -
Is Salad Cream The Same As Mayo?
Salad cream might seem like a U.K. spin on classic mayonnaise, but these two condiments are very different, and their origin stories are pretty unique. -
What Flavor Is Blue Moon Ice Cream?
Blue Moon ice cream is the unique Midwestern treat with an even more unique flavor profile. What is it that you're actually tasting when you eat it? -
The Right Way To Hold A Stemless Wine Glass
Maximilian Riedel, 11th-generation CEO and president of Riedel, told Food Republic how to correctly hold a stemless wine glass for the best drinking experience. -
Cottage Cheese Is Your Secret Addition For The Creamiest Tomato Soup
Few meals are more satisfying than a rich, creamy tomato soup, and you can nail that robust flavor and texture by adding some cottage cheese to your soup. -
What Does It Mean To Order A Drink 'Down'?
You might have ordered a drink straight up before, but while the term 'down' is related, it's a bit more obscure and has one key difference. -
What Exactly Does It Mean To Crumb Coat A Cake?
If you want to really level up your cake baking skills, you need to learn not just how to apply a crumb coat but the reason behind why you need one. -
Give Watermelon A Savory Twist With One Spicy Ingredient
If you want to really amp up the flavor of your watermelon, you can pair its sweetness with this one spicy ingredient for an extra savory kick. -
Alex Guarnaschelli's Trusted Ratio For Perfect Salad Dressing Every Time
Chef Alex Guarnaschelli's golden ratio for the perfect salad dressing is easy to remember, relies on pantry staples, and is endlessly adaptable. -
Ranking The Top 12 Grocery Store Chains Known For Their Meat Departments
Finding quality meat at the grocery store can sometimes be a challenge. So we've done the homework and ranked the top grocery chains known for their meat. -
Ina Garten's Favorite Pizza Spot In The Hamptons
Ina Garten, the notorious and beloved Barefoot Contessa, knows the definitive spot in the Hamptons for the best slice of pizza that money can buy. -
The Best Way To Clean Your Wine Glasses And Make Them Sparkle
A glass-cleaning expert tells us how to wash and polish wine glasses for a fingerprint-free finish, with no cracking, breaking, or accidental smudging in sight. -
Ruth's Chris Steak House Vs Texas Roadhouse: Which Chain Is Better?
If you find it challenging to decide between Ruth's Chris Steak House and Texas Roadhouse, a little insight into each will help you make your decision. -
Julia Child's Trick To DIY A Pizza Oven Is Genius
Julia Child was a classically trained genius in the kitchen, and her simple hack for DIYing your own pizza oven is nothing short of amazing. -
What Does It Mean To Drink A Burnt Martini?
While a burnt martini is not one of the more common martini variations, it adds a savory depth of flavor and warm color to the classic cocktail. -
Which State Grows The Most Peaches?
Peaches are iconically connected with the state of Georgia, but which American state is the top producer of this fruit? The answer might shock you. -
The Metal Spoon Hack That Helps Make Your Iced Coffee Less Watered Down
When you're in the mood for iced coffee, the last thing you want is a room-temperature, watered-down drink. This unique hack will keep your cup cool. -
Should You Be Holding A Wine Glass By The Stem Or The Bowl?
Instead of clutching the stem of your wine glass for dear life right under the bowl, try to get in the habit of using the base to your advantage. -
Your Pigs In A Blanket Are Begging For A Bacon Upgrade
You can add smoky flavor and crispy texture to pigs in a blanket by incorporating the bacon on either the inside or the outside of the pastry-wrapped sausage. -
Should You Rinse Canned Tuna Before Eating It?
Here's everything you need to consider if you've just purchased some canned tuna and aren't sure whether to rinse the fish or not before eating it. -
Ina Garten's Go-To Dessert When Visiting Paris For The Olympics
When the Barefoot Contessa visits Paris, her favorite city, she opts for this simple but elegant classic French dessert, which is shockingly easy to make. -
Are You Using Your Citrus Reamer Wrong?
Your citrus squeezer, juicer, or reamer is one of the handiest tools you can have in your kitchen arsenal, but do you know how to use it correctly? -
The Canned Ingredient You Should Add To Fried Eggs
Fried eggs are simple to make and absolutely delicious, but one canned ingredient can help maximize their flavor and take them to the next level. -
What Type Of Fish Does McDonald's Use In Its Filet-O-Fish Sandwich?
McDonald's has been making strides toward sustainability in recent years, so what, exactly, type of fish does it use in its Fish-O-Filet sandwich?
