What Exactly Is A High-Rye Bourbon?
High-rye bourbon blends combine the best of both worlds to create something fresh and inspiring, yet they are also a nod to older whiskey production styles.
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The Most Common Mistake People Make With Hollandaise Sauce
Food Republic asked an expert about the most common mistake that gets in the way of perfect Hollandaise, and how to avoid messing up this tricky sauce. -
New Reports Reveal Concerning Amounts Of Lead In Kids' Lunchables
If you looked into your lunch box as a kid and saw Lunchables, you were immediately excited, but that excitement has dwindled after recent reports of lead. -
How Rosé Vinegar Differs From Its Red And White Wine Counterpart
Rosé wine vinegar strikes an ideal balance between the more common red wine and white wine varieties, as it is both delicate, light, and richly flavorful. -
Think Twice Before Putting Your Cake Creation In The Fridge
The fridge might seem like an all-purpose solution to food storage, but most cakes actually suffer in flavor and texture when stored too cold. -
How Long Does Cooked Oatmeal Last In The Fridge?
Ideally, cooked oatmeal can last for anywhere between four to six days in the refrigerator, but that's only if it is stored properly in an airtight container. -
Metal Vs Plastic Cookie Cutters: Which Are Better For Perfect Baked Goods?
When purchasing cookie cutters, shoppers should opt for stainless steel or aluminum, as these materials glide through dough and make cleaner cuts. -
How To Score Sourdough Bread For A Beautiful Rise Every Time
Interested in making your own sourdough? You may be wondering how to get those beautiful scores on the finished product -- thankfully, it's easy. -
The Pantry Ingredient That Will Remedy Runny Deviled Egg Filling
If you've inadvertently added too much liquid to achieve the deviled egg filling of your dreams, simply whip in some instant mashed potatoes. -
The Easiest Way To Prevent Salmon From Sticking In Your Air Fryer
Salmon is notoriously prone to sticking and other pitfalls, even in a convenient air fryer, but use one clever tool and this problem is easy to solve. -
How You Should Be Cleaning Your Flour Sifter
Cleaning your flour sifter is imperative if you want to avoid ingredient transfer from bake to bake - here's how to do it the right way to avoid rust. -
Why You Should Buy Cheese At A Specialty Shop, Not The Grocery Store
Food Republic spoke to a cheese expert to find out what kind of perks make a specialty cheese shop worth visiting, instead of settling for the supermarket. -
Aluminum Foil Vs Parchment Paper: Which Is Better For Cooking Bacon?
You can use both foil and parchment to make less messy bacon in the oven, but the two also have their own advantages and pitfalls to be aware of. -
Starbucks' Releases New Merch And Stanley Cup Just In Time For Mother's Day
Starbucks is launching a variety of new products, including city-themed mugs and floral and prism design cups, as part of its Mother's Day collection. -
Liven Up Bland Spaghetti Sauce With One Briny Ingredient
If you've got a less than stellar jar of tomato sauce that you want to brighten up, it's time to take a page out of puttanesca's book and grab the capers. -
The Not-Obvious Tipping Mistake You Shouldn't Make When Dining In Europe
When dining out in Europe, it can be confusing to know when and how much to tip -- but even more importantly is how you leave the tip for your server. -
How Bobby Flay Perfectly Melts The Cheese On His Burgers Every Time
Do you want your cheeseburger to have perfectly melted, ooey-gooey, deliciously drippy cheese every single time? Try Bobby Flay's melting technique. -
A Cast Iron Skillet Is Key To Upping Your Pancake Game
Making pancakes is often a weekend ritual, but you might want to switch up your go-to habits a bit and cook them with a cast iron skillet. Here's why. -
The Plates Ina Garten Never Uses When Hosting A Dinner Party
No one throws a dinner party like Ina Garten throws a dinner party, and if you want to know her secrets, a lot of it boils down to presentation. -
How Mole Poblano Became The Signature Dish For Cinco De Mayo
Among the most famous of dishes that has come out of Puebla is mole poblano, a dark, rich, savory sauce often served with meats like chicken or turkey. -
The Chopstick Mistake You Should Never Make When Eating Hot Pot
Eating hot pot with family and friends is a great dining experience but there's one big mistake to avoid and it involves the chopsticks you use to cook it all. -
The Ricotta Alternative You Should Try When Making Lasagna
If you're fresh out of ricotta or simply want the most creamy, silky lasagna possible, try this alternative fresh cheese or any of its cousins. -
The Best Way To Clean Burnt Food From Stainless Steel Pans
Burnt-on food on a stainless steel pan can be a stubborn beast, but these easy methods for cleaning it off can leave your cookware sparkling in no time. -
You Can (And Should) Try Using Your Keurig To Make Ramen
Your Keurig is a kitchen workhorse that can do so much more than just make coffee. Use it to make ramen, too - it's incredibly simple and nearly instant. -
Gas Or Charcoal Grill? Ina Garten Has A Clear Winner
The debate about gas versus charcoal grills is never going to be settled, but Ina Garten has her own personal choice that might be right for you, too. -
Read The Room Before Ordering Margaritas At A Mexican Restaurant
If the restaurant you're at doesn't have a bar, its margaritas are likely made with a mix, which means your drink will generally be sweeter and less boozy. -
What Makes Mornay Sauce Different From Béchamel?
You've likely eaten Mornay and béchamel before, and learning the difference between the sauces allows you to appreciate their flavors and easily make your own.
