Don't scrunch up your nose at a banana and mayo sandwich, or you'll be upsetting many Southerners who adore this unconventional treat with a neat history.
Craving sushi but not the work of tracking down sushi-grade fish? A sushi bake is a fantastic way to itch the craving, but canned tuna makes it even easier.
The modern pairing of caviar and potato chips may not be so far off from how the snack was originally conceived -- it was a classy food in upscale restaurants.
Unpeated Scotch has its own light and unique flavors that should be paired with a singular yet strong cheese, according to our interview with a cheese expert.
Hearty chicken fried steak is a classic American dish, but its history stretches back to Europe. Take a deep dive into this gravy-slathered comfort food.
Strawberries are best fresh, but fortunately, these red beauties take very well to freezing too. However, you can't just toss them into the freezer pell-mell.
Martha Stewart and Kamala Harris share a love of drinking glasses of white wine in a very specific, non-traditional (some would say controversial) way.
Sweet tea is popular across the South, but its hometown has an official title (and tons of tea-centric landmarks) to show that it takes tea the most seriously.
The end result will have a smoky flavor and a hard-cooked texture. After they're cooked, simply prepare the grilled deviled eggs as you typically would.
Creamy, rich tuna salad is great all on its own, but if you want a way to boost the texture, try adding this crunchy ingredient to the mix and thank us later.
Grilling fruit can be a delicate endeavor, but using slices of the right size can help you avoid the biggest pitfalls, like losing them to gaps in the grates.
A busser's job isn't exactly self-explanatory, but it is integral to the workflow of a restaurant and makes for a better experience for both diners and staff.
Rye whiskey can be fairly assertive, so we asked an expert what kind of cheese will both mellow and complement this special spirit for the best pairing.
Is there anything more disappointing than watching a rich Alfredo sauce turn into a watery white soup? Luckily, you can thicken it back up with one ingredient.
Italians typically eat light breakfasts for a quick burst of energy. Here's what you can expect to eat and drink for breakfast if you're traveling to Italy.