Hack Your McDonald's Ice Cream By Turning It Into A Luscious Apple Treat
McDonald's soft serve is one of the chain's classic treats. It also provides the perfect base for a number of easy upgrades with other items on the menu.
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The US State That Drinks The Most Alcohol By Volume Isn't Texas Or Florida
While Texas may be the largest state and many others are known for their cocktail culture, only two can reign supreme as the top alcohol consumers in the U.S. -
How Bosnian Baklava Is Different From The Turkish Variety
Turkish and Bosnian baklava are some of the most popular varieties of this delicious dessert, but there are a few key differences in their flavors and forms. -
Why McDonald's Just Put The Quarter Pounder Back On The Menu In All Locations
Despite an ongoing E. coli scandal, McDonald's feels like it is in the clear to serve Quarter Pounders again due to a certain finding by health authorities. -
The World's Oldest Cocktails Might Surprise You
You might be surprised when certain cocktails were invented. Here's a list of some of the world's oldest (and most popular) cocktails. -
Keep Your Fried Chicken Crispy For Hours With One Easy Tip
If you try the paper towel method to dry fried chicken, thinking it'll keep it crispy, that's actually not the best idea. Here's what to do instead. -
How Much Does Blooming Coffee Impact Overall Flavor?
Blooming coffee is a small but powerful step in your brewing process. We have some expert advice on how this works and the best way to bloom your beans. -
How To Play Korea's Trendy APT Drinking Game
The new Rosé and Bruno Mars song, "APT.," is flooding social media, and people are asking just what is that drinking game the two are playing? -
The Red Flag You Should Be Aware Of Before Ordering Lobster Bisque At A Restaurant
Oh, the lobster bisque on this menu sounds so good! Seems like it would hit the spot -- but watch out for this telltale sign that you shouldn't order it. -
Here's How Many Times Tito's Is Distilled And Why It Matters
Tito's distills its vodka quite a few more times than its competitors. What does the distillation process do, and why do the extra run-throughs matter? -
Season Your Fries With One Classic Spice Mix Instead Of Just Salt
It's hard to say no to some good fries, but at times, you might be in the mood for something new. In that case, consider reaching for this classic spice blend. -
2 Pro Tips To Make Sure Your Cake Comes Out Moist Every Time
Baking a cake is part joy, part science, so getting the results just so, with a moist crumb, can be a challenge -- unless you follow this expert's advice. -
Aluminum Foil Is Key To Preventing Bagels From Getting Freezer Burned
Freezer burn is no fun for anyone, but preventing it is surprisingly easy - especially where bagels are concerned. Here's how to prevent bagel freezer burn. -
The Vanilla Ice Cream That Uses The Best Ingredients Hands Down
To avoid buying vanilla ice cream with a flat taste, icy or gummy texture, or 30 ingredients on the pint, this fancy brand is a delicious guarantee every time. -
You Can Buy Frozen Costco Baked Goods In Bulk — Here's How
If you fear your Costco bakery items will spoil before you can eat them, you may be able to score them frozen with this trick - though results may vary. -
One Vibrant Ingredient Livens Up Bland Canned Beans
Canned beans are versatile, but they can be a bit bland without any zhuzhing up. To add vibrancy, just toss in this one fresh ingredient as they simmer. -
The One Frozen Pizza We're Never Buying Again
In the veritable sea of frozen pizza, it can be difficult to make a choice and know it's the best. However, you can rest assured that this is the worst. -
The Pink Squirrel Is A Creamy, Retro Cocktail With 3 Easy Ingredients
Lovers of creamy milkshake-like cocktails will delight in the Pink Squirrel, a simple concoction that uses a very special ingredient for color and flavor. -
Dolly Parton's All-Time Favorite Food Is Super Relatable
Dolly Parton is not just a star of the stage, but also in the kitchen. She loves good Southern cooking and her all-time favorite food is relatable too. -
Elevate Your Zucchini Bread With A Touch Of Sweetness
If you find zucchini bread a tad boring, give it a sweet and rich twist by adding an ingredient that you might have used in banana bread before. -
How Much Vanilla Bean You Need When Substituting For Extract
Intimidated by using vanilla beans instead of the more common extract? Swapping the two is simpler than you think, and you can even reuse the pods afterward. -
Everything You Need To Know About Texas Roadhouse Steaks
Texas Roadhouse steaks are absolutely legendary, and there are some specific reasons why. This is everything you need to know about the chain's steaks. -
Whatever Happened To Costco's Pretzel Buns?
Costco's pretzel buns were a fan favorite across the country, but several years ago, these seasonal powerhouses were largely discontinued, but not totally. -
Here's Why You Should Avoid Using Olive Oil When Making Fried Chicken
You might rely on olive oil for most of your cooking needs, but for fried chicken, it's better passed up on for alternatives that are less risky to use. -
Make A Quick And Easy Orange Chicken Sauce With Just 3 Ingredients
Orange chicken is a delicious and nostalgic dish, but best of all, you can make the orange sauce with as few as three ingredients for an easy dinner. -
Manhattan Vs Old Fashioned: What Sets These Classic Drinks Apart?
An old fashioned, widely regarded as the first cocktail, is quite similar to a Manhattan, but the two drinks differ in some very noticeable way. -
A Speakeasy Bartender Slings Us 6 Cocktails To Order And 6 To Avoid
When you visit a speakeasy it's a good idea to know the kinds of cocktails bartenders would rather not make. It's sorta like the proverb: When in Rome ...
