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  • Various Ben & Jerry's ice cream flavors in store
    Food
    Food By Megan Forrester

    Whatever Happened To Ben & Jerry's Fossil Fuel Ice Cream?

    Have you ever wondered why Ben & Jerry's decided to discontinue its beloved Fossil Fuel ice cream flavor, which was full of fudge, back in 2016?

    By Megan Forrester Read More
  • A sushi chef rolls a maki roll with a bamboo mat.
    Exclusives
    Exclusives By Betsy Parks

    The Safety Rules You Need To Follow When Making Sushi At Home

    Making sushi at home isn't difficult once you know the basics. But it's important that you have a solid understanding about how to handle raw fish safely.

    By Betsy Parks Read More
  • Person unpacking fresh vegetables
    Exclusives
    Exclusives By Louise Rhind-Tutt

    Gabrielle Chappel's Simple Tip For Cooking (And Eating) More Veggies

    While it can seem like a challenge to incorporate more vegetables into your diet, Gabrielle Chappel has some simple advice to eat more produce.

    By Louise Rhind-Tutt Read More
  • A block of yellow butter with a curl peeled along the top.
    Food Science
    Food Science By Betsy Parks

    Why Are Some Butters More Yellow Than Others?

    A wide variety of butters are available for your cooking needs. But have you ever noticed that some butters are more yellow than others? Let us explain.

    By Betsy Parks Read More
  • Canned salmon in white bowl on table
    Cooking Tips
    Cooking Tips By Jennifer Waldera

    Give Canned Salmon A Smoky Twist With One Ingredient

    Since it's already cooked, canned salmon makes the perfect quick and easy meal at home - but you can give it a smoky twist with this ingredient.

    By Jennifer Waldera Read More
  • Bottles of Kraft Original Barbecue Sauce on store shelf
    Storage and Preservation Tips
    Storage and Preservation Tips By Alba Caraceni

    The Reason Unopened BBQ Sauce Doesn't Need To Be Refrigerated

    Starved for fridge space? You don't have to cram on that unopened bottle of BBQ sauce into the door, due to certain factors that influence its freshness.

    By Alba Caraceni Read More
  • Ham sandwiches with tomato and lettuce on toasted white bread
    Cooking Tips
    Cooking Tips By Crystal Antonace

    Elevate Ham Sandwiches With One Sweet Addition

    If you’ve been craving a bit more contrast to the savory flavors of your typical ham sandwich, try adding this one sweet touch to your meal.

    By Crystal Antonace Read More
  • Piece of thick toasted white bread with icing
    Cooking Tips
    Cooking Tips By Crystal Antonace

    Amish Caramel Toast Is The Quick 4-Ingredient Snack You Need To Try

    For a snack that's deliciously sweet and more creative than peanut butter on bread, try crispy and warming Amish caramel toast that couldn't be easier to make.

    By Crystal Antonace Read More
  • Plate of penne arrabbiata with pepper and cutlery
    Food
    Food By Lili Kim

    What Gives Arrabbiata Sauce Its Iconic Spice?

    Since Italian food isn't necessarily known for being spicy, you may be wondering where the characteristic heat in arrabbiata sauce comes from.

    By Lili Kim Read More
  • A mug of hot cocoa with holiday lights and decorations.
    Non-Alcoholic
    Non-Alcoholic By Betsy Parks

    Never Drink Plain Hot Chocolate Again With The Help Of One Pantry Staple

    Hot chocolate is just about as comforting as a drink can get, but you can take it from plain to elegant with one simple addition likely already in your pantry.

    By Betsy Parks Read More
  • assortment of burgers, fries, dipping sauces, and fast food items on yellow background
    Fast Food
    Fast Food By Paige Novak-Goberville

    McDonald's Vs White Castle: Which Fast Food Chain Came First?

    We're always curious about the origins of our favorite go-to restaurants, and you might be surprised to learn which one dates back the farthest.

    By Paige Novak-Goberville Read More
  • Ancient Chinese wine jars lined up in two rows
    Food History
    Food History By Eli Cohen

    What Was The Oldest Alcoholic Beverage In The World Made Of?

    Fermented and alcoholic beverages have always had their place in the human diet, and researchers found evidence that dates back to ancient China.

    By Eli Cohen Read More
  • Bowl of fried garlic with wooden spoon next to multiple heads of garlic
    Cooking Tips
    Cooking Tips By Eli Cohen

    The Easiest Way To Fry Up Garlic Doesn't Involve Your Stove

    Crispy fried garlic makes for a delicious meal topper, but you won't always have the burner space or attention needed to fry it on the stove. Do this instead.

    By Eli Cohen Read More
  • Cooked meatballs in a bed of marinara sauce in a black pan
    Exclusives
    Exclusives By Erin Metz

    Tired Of The Same Old Meatball? Try These Flavor Variations

    Classic Italian meatballs may be delicious, but when you're craving other flavors from around the globe, try these delicious chef-recommended combos.

    By Erin Metz Read More
  • A plate of six ume shiso maki roll pieces next to a tea pot
    Exclusives
    Exclusives By Jack Rose

    The Vegetarian Sushi Roll You Can Easily Make At Home

    If you don't eat seafood or working with raw fish makes you nervous, try this expert-recommended sushi roll that's 100% vegetarian and simple to make yourself.

    By Jack Rose Read More
  • A bartender drops coffee beans as a garnish on an espresso martini
    Mixology and Techniques
    Mixology and Techniques By Eli Cohen

    Flavorful Ice Cubes Are The Key To Richer Espresso Martinis

    Espresso martinis are sweet, refreshing cocktails that pair well with many things, and you can amp up their flavor by adding coffee ice cubes.

    By Eli Cohen Read More
  • truffle risotto in a white dish
    Cooking Tips
    Cooking Tips By Danielle Esposito

    The Ingredient That Makes Risotto A More Hearty Meal

    Risotto is known for being a finicky dish, and once you put in all that work, you want it to be a hearty meal. Add one ingredient for a more satisfying dish.

    By Danielle Esposito Read More
  • Hand holding McDonald's drink
    Fast Food
    Fast Food By Casey Murphy

    What's Going On With The Drink Upcharge At McDonald's?

    Consumers are up in arms over hidden upcharges on drinks at McDonald's. What's the deal with this unexpected and costly practice? We're looking for answers!

    By Casey Murphy Read More
  • Person kneading pizza dough
    Cooking Tips
    Cooking Tips By Eli Cohen

    The Important Kitchen Tool You Need When Making Pizza Dough At Home

    Homemade pizza dough is undertaking that is well worth the effort, so you'd better make sure you've got all the tools you need at your disposal.

    By Eli Cohen Read More
  • peach cobbler in a cast iron pan
    Food
    Food By Jocelyn Kerr

    The Reason Texas Dedicated An Official State Cobbler

    While Georgia might be thought of as the peach state, Texas also has a claim to that title. Peaches are the star of the state's official cobbler.

    By Jocelyn Kerr Read More
  • vanilla extract in a bottle
    Cooking Tips
    Cooking Tips By Danielle Esposito

    Vanilla Extract Doesn't Always Need Alcohol. Here's How To Swap It Out

    While vodka, rum, or bourbon are popular choices for making homemade vanilla extract, sometimes you might prefer to skip the booze. Here’s how to do it.

    By Danielle Esposito Read More
  • ice cream sandwiches with different flavored cookies
    Baking Tips
    Baking Tips By Sadie Stringer

    Your Ice Cream Sandwiches Will Be Better If You Swap Out The Cookie

    We trust that your homemade ice cream sandwiches are already delicious, but that will never stop us from finding ways to improve upon the treats.

    By Sadie Stringer Read More
  • Slice of lasagna on a white plate garnished with an herb
    Food
    Food By Cami Cox

    The Absolute Best Frozen Lasagna Has Award-Winning Cheese In The Mix

    Food Republic ranked 10 different frozen lasagna brands from best to worst, and our undisputed winner features delicious award-winning cheese curds.

    By Cami Cox Read More
  • Bowl of coleslaw with fork next to it and blurry greens and small bowl of sauce in the background
    Cooking Tips
    Cooking Tips By Alba Caraceni

    Level Up Your Coleslaw With A Saucy Mayo Swap

    Coleslaw is a fantastic side with grilled meat, barbecue sandwiches, or even fried chicken. Amp it up by ditching the mayo for this sauce instead.

    By Alba Caraceni Read More
  • Several meatballs in a white pot full of tomato sauce with green herbs
    Exclusives
    Exclusives By Crystal Antonace

    Easy Ways To Elevate Frozen Meatballs

    We asked a pro chef how to make a delicious meal out of frozen meatballs, and we have tons of other tips for making sure they come out flavorful and juicy.

    By Crystal Antonace Read More
  • Tomato and mayo sandwich
    Cooking Tips
    Cooking Tips By Jennifer Waldera

    The Vibrant Spread That Levels Up Tomato Sandwiches

    If you're looking for a way to jazz up your next tomato sandwich with almost no effort, this vibrant spread is the perfect go-to for an instant flavor upgrade.

    By Jennifer Waldera Read More
  • Whole apple pie with lattice crust on a black dish
    Exclusives
    Exclusives By Paige Novak-Goberville

    Make Store Bought Pie Crust Taste Homemade With One Easy Addition

    Pie made with a pre-prepared crush doesn't have to taste bland and unexciting, so long as you incorporate an extra flavorful addition to make it sing.

    By Paige Novak-Goberville Read More
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