Crumbl cookies is known for its weekly cookie drops and flashy dessert offerings -- but a collab with the Kardashian-Jenners may be a step too far for some.
Read MoreEven your favorite celebrity chefs have some fast food every once in a while. These are some of the favorite fast food spots of many celebrity chefs.
Read MoreAll you need are two pantry staples to transform brownie mix into cake batter. Your chocolate cake cravings will never go unanswered again!
Read MoreClassic Cobb salad gets a luxurious upgrade in this recipe thanks to the addition of buttery lobster.
Read MoreStarting Monday, April 7, this burger chain will be introducing the Dubai Chocolate Pistachio Shake as a limited-time item.
Read MoreStore-bought rotisserie chicken can save you time and money, and if the skin loses its inherent crispiness, here's what you can do to restore it.
Read MoreSay goodbye to dry, flavorless turkey burgers. With this easy butter technique from expert David Acosta, you'll have juicy patties in a flash.
Read MoreIf the thick and pulpy texture of tomato juice is what's keeping you from indulging in a bloody mary, the bloodless mary is the cocktail you need.
Read MoreImagine enjoying a bottle of whiskey at a distillery and farm where all of the ingredients are grown on site. If you travel to Nevada, you can do just that.
Read MoreLooking for an easier way to make delicious fudge? Look no further than a box of cake mix. Our expert weighs in on why this hack is something you should try.
Read MoreThere are countless ways to cook a burger, but Bobby Flay says searing them in this type of pan is the way to go for an even cook and crispy crust.
Read MoreMcDonald's secret menu allows you to jazz up your fast food order with new and exciting flavor combinations, including a soda that tastes like cotton candy.
Read MoreYou don't need to reinvent the wheel to get a creamy and flavorful egg salad. All you need are these three ingredients and a few simple steps to prepare.
Read MoreUmami-rich canned anchovies are a pantry staple, but you might be wondering whether they’re raw or cooked. Here’s what you need to know.
Read MoreWhen you are looking to dress up that store-bought boxed cake mix sitting in the back of your pantry, consider transforming it into a quick bread.
Read MoreIf you want to make the best beef jerky, you need to choose the right cut. We spoke to two beef experts to find the perfect cut of beef for jerky.
Read MoreYour bottomless brunch doesn't need to stop at mimosas. This scrambled eggs hack from chef Maricel Gentile will boost your scrambled eggs for a boozy upgrade.
Read MoreYes, you read that right: Vanilla can be the perfect addition to your next seafood dish. Learn how to unlock its flavors to enhance fish and shellfish alike.
Read MoreIn the wide world of baking hacks, adding vinegar to cake batter might seem a little far-fetched, but trust us, it's worth doing in the right circumstances.
Read MoreWhether you're putting a fruity spin on latkes or just looking to get more potassium in your diet, bananas are a prime substitute for butter.
Read MoreCostco has a ton of great snacks, so we decided to try some of them out to see if they're worth buying. These are Kirkland Signature snacks, ranked.
Read MoreReheating pulled pork the wrong way can lead to dry, chewy results. We went to the experts for advice on the best way to warm these prized barbecue leftovers.
Read MoreIf you're at the bar but need to keep your head on straight, ordering a low-alcohol drink could be the move. Here's a good trick for ordering one.
Read MoreTo prevent brownies turning into a soggy mess when you cut them, one extra step is key. Food Republic spoke to chef Christopher Hensel to find out more.
Read MorePicanha steak is a beautiful cut of meat that shines well all on its own. But if you really want to take it to its apex, these are the best sauces to pair with.
Read MoreSome people enjoy taking their whiskey neat, while others enjoy sipping the spirit on the rocks. But is it ever okay to freeze your bottle of whiskey?
Read MoreQuiche is a delicious brunch dish to whip up for a crowd, however, making the crust from scratch can sometimes prove difficult. This shortcut is much easier.
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