Mistakes Everyone Makes When Cooking With Oil
Most of us have various cooking oils at our culinary disposal. But when it comes to actually cooking with oil, it's all too easy to make a few mistakes.
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Anthony Bourdain's Tip For Making Better Steak Tartare At Home
Anthony Bourdain emphasized one technique for mincing steak tartare to ensure the best texture, and we have our own tips for cutting the raw steak neatly, too. -
Don't Want To Scoop Cookie Dough By Hand? Try The Freezer Hack
Scooping cookie dough by hand can be tedious and time-consuming. Instead, freeze your cookie dough and simply slice into it with a knife for easy portioning. -
The 3-Ingredient Bagels That Make Breakfast A Stress-Free Affair
Craving bagels in the morning? They don't have to take hours to make. Use this 3-ingredient recipe for a delicious result and stress-free breakfast. -
Chili Oil Is The Spicy Ingredient That Gives Your Rotisserie Chicken A Kick
To spruce up your rotisserie chicken with some chili oil, simply drizzle some of the condiment onto the bird and enjoy - yes, it's that simple! -
How To Drink Brandy For The Full Flavor Experience, According To A Mixologist
Food Republic consulted an expert to learn the finer points of drinking brandy, from serving temperatures to glassware to what styles are best for beginners. -
What Makes West Virginia Hot Dogs Unique?
The traditional hotdog in West Virginia is served up with a unique combination that includes countrywide faves, like chili, but with new additions, like slaw. -
How Legit Is The Refrigerator Test For Olive Oil?
Many factors can affect the exact temperatures at which an oil begins to solidify, including the region and specific climate each harvest was grown in. -
Bleni Blends: Here's What Happened After Shark Tank
Peter and Stuart Shapiro, the founders of Bleni Blends, had to convince the Sharks to take a gulp of their smoothies on Season 14, Episode 18 of "Shark Tank." -
Why Is Ree Drummond Also Called The Pioneer Woman?
Ree Drummond is well-known as The Pioneer Woman in the culinary world, but how did this unusual nickname come to be? She has earned it in more ways than one. -
Wait, Are Peanuts Beans, Not Nuts?
It's easy to see why people think peanuts are nuts -- it's in the name, after all! But peanuts aren't nuts at all; rather, they are something called legumes. -
Ever Ask Yourself Why Steakhouses Are So Dark?
Love it or hate it, the dim lighting in most expensive steakhouses is a well-calculated choice that has roots in profit margins, science, and history. -
The Best Kind Of Black Tea To Use When Making Iced Tea
Food Republic asked Tony Gebely, a world-renowned tea expert and founder of Tea Epicure, to weigh in on the black teas best suited for icing. -
Anthony Bourdain's Favorite Barbecue Joint Was A Kansas City Favorite
Anthony Bourdain happily sampled pulled pork topped with coleslaw, ribs, and burnt ends from the Kansas City-based barbecue joint, Oklahoma Joe's. -
RuckPack: Here's What Happened After Shark Tank
RuckPack was one of the few energy drinks that actually got an offer on Shark Tank, but what has happened to the company in the decade since? -
Boxed Mac And Cheese Powder Belongs On Popcorn
Boxed mac and cheese powder is too good to be used on boxed macaroni alone. It was practically made to dust over popcorn instead of or in addition to butter. -
Ever Wonder Why The Great British Bake Off Is Filmed In A Tent?
The developers of The Great British Bake Off, also called The Great British Baking Show, wanted a very specific aesthetic when picking their location. -
Jet Tila's Method For A Scrambled Egg Sandwich Makes Breakfast A Breeze
Chef Jet Tila has a straightforward method for preparing a scrambled egg breakfast sandwich at home - and the best part is, you can customize it to your liking. -
Why Costco's Rotisserie Chicken Ditched The Clamshell Container For Bags
Costco's rotisserie chickens are iconic, and, until recently, came in clamshell plastic boxes. However, to reduce its environmental impact, it switched to bags. -
HotShot: Here's What Happened After Shark Tank
HotShot's founder fell in love with hot canned coffee in Japan and wanted to bring the concept to the United States, but did he sink or swim in the Tank? -
Victory Coffees: Here's What Happened After Shark Tank
The idea behind Victory Coffees was to create a coffee that supported veterans while producing high-quality coffee, but did the Sharks take the plunge? -
Why Another Sriracha Sauce Shortage May Be On The Horizon
Bad news for sriracha lovers: Huy Fong Foods classic hot sauce may be hard or impossible to find for a time due to a lack of fully ripe chilis. -
Here's Why Red Lobster Just Closed Over 50 Locations
Red Lobster just abruptly closed 50 of its restaurant locations, marking another turn in a tough financial year for the popular seafood chain. -
Martha Stewart's Favorite Tip For Storing Lemon Zest
Martha Stewart knows a thing or two about storage, and she embraces the idea of keeping your lemon zest fresher for longer by keeping it in her freezer. -
The Seafood Dish Anthony Bourdain Advised Against Ordering Out
World-renowned chef Anthony Bourdain only ordered mussels when dining out if he either trusted the chef or had a glimpse into how a restaurant handled them. -
Giada De Laurentiis' Tip For Making A Restaurant Reservation In Italy
When dining in Italy, take a tip from Giada De Laurentiis and make a restaurant reservation for a very specific hour if you want the best experience. -
What Makes Grand Marnier Different From Triple Sec?
You might think Grand Marnier is just a pricey version of triple sec, but their flavors and ingredients are entirely different, and should be used wisely.
