When you're at the grocery store looking for pepperoni, it can be confusing to see it sold in refrigerated and unrefrigerated sections. Here's why it's both.
There's a good chance that you've used the words crunchy and crispy interchangeably, but they are actually two distinct and beloved categories of food.
Tequila and taco expert David Ortiz told Food Republic that 100% Blue Weber agave blanco tequila from the Highlands is best for making a classic margarita.
Bobby Flay knows his take on steaks and burgers isn't popular, heck, could even be controversial, but he has good reason for liking his beef cooked medium.
If you want to ensure you get the perfect pizza crust every time and limit your risk of burning, you may want to bake it with a little crushed iced on top.
If you want to get fancy with your Taco Bell and find the perfect wine to complement your order, Food Republic has a recommendation straight from a wine expert.
Starbucks is heating things up this spring with a new line of Spicy Lemonade Refreshers and a Spicy Cream Cold Foam that play into the popular swicy trend.
Many retailers are still going to card you when you purchase non-alcoholic drinks. It may seem strange, but non-alcoholic drinks still contain alcohol.
Sriracha is one of those ingredients that seems to fare fine in the fridge or out on the counter, but one of these approaches is better than the other.
Not even Ree Drummond can always turn out delicious dishes in the kitchen, as evidence by a disastrous recipe she had to film on her Food Network TV show.
Breakfast just isn't complete without bacon. But if you're ready to kick things up a notch, one of these bacon alternatives can take breakfast to new heights.
Soft serve, ice cream, frozen yogurt - aren't they all basically the same? Not so fast. Here's a big reason why it can't be considered one and the same.
If you're seeking a unique twist on traditional mashed potatoes, consider pouring some of of your favorite smoky barbecue sauce into your bowl of spuds.
While any variety of wheat flour should suffice for making bao, the amount of gluten in your dough can significantly affect the buns' appearance and texture.
Panini presses are fantastic tools in the kitchen, capable of so much more than grilling sandwiches, and they're surprisingly easy to clean with only a towel.
While both boast crispy bottoms, a Grandma slice is denser and square, whereas the slender and triangular New York slice remains manageable even when folded.