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The Cut Of Meat Bobby Flay Uses When Making Salisbury Steak
Salisbury steak is normally made with ground beef, but Bobby Flay does it better with this higher-quality cut of meat, which also helps it bind together better. -
How Strawberry Soda Became A Traditional Drink For Juneteenth
Juneteenth and red foods and drinks go hand in hand, which includes strawberry soda, but why? Well, red is heavily symbolic to West and Central Africa. -
The Easiest Way To Clean Grease Off A Grill
The most effective way to clean burnt-on food and grease from grill grates is already in your pantry, and you might not even need a wire brush to pull it off. -
Coconut Girl: Here's What Happened After Shark Tank
Francheska Yamsuan impressed the Sharks with the taste of Coconut Girl's dairy-free ice cream cookie sandwiches - but was she able to strike a deal? -
The Best Way To Reheat Leftover Burgers
Learn how to reheat every part of your burger, from the bun to the patty to the toppings, in an easy way that delivers much better results than the microwave. -
A Mixologist's Top Whiskey Choice For Irish Coffee
There are plenty of ways to make a stunning Irish coffee, but Chief Mixologist at Total Wine & More, Molly Horn, suggests keeping things classic. -
The Best Fast Food Deals To Hit Up On Memorial Day
Just in time for the Memorial Day weekend, grab one of these deals available at your favorite fast food joints, like Shake Shack and White Castle. -
How Anthony Bourdain Picked His Travel Destinations For No Reservations
Anthony Bourdain's candid honesty and desire to continuously travel beyond his comfort zone made episodes of "No Reservations" incredibly noteworthy. -
Splash Tequila Into Fruit Salad For A Bright, Boozy Burst Of Flavor
Here's a fun tip for your next adult dinner party - splash some tequila into your dessert fruit salad for a bright burst of flavor and added smokiness. -
The Chef Tip To Prevent Your Cut Avocados From Browning
A pro chef tells Food Republic how to stop mashed or cut avocados from turning brown and mushy, so you can prep avocado toast and other dishes in advance. -
The Conspiracy Theory Behind Aldi's Bacon Has Been Debunked
A bizarre rumor about the source of Aldi's bacon has caused horror and shock across social media, but we can set the record straight on this outlandish story. -
What Does Clean Wine Really Mean?
Clean wine is the idea that less processing is better, but this designation has no third-party verification or certification to support its claims. -
Tuna Salad On A Baked Potato Is The Delicious Topping The US Misses Out On
British foods are no stranger to the States, and the latest viral trend of adding tuna to a baked potato has proven just as delicious as it is surprising. -
The One Thing You Should Never Do When Grilling Chicken
No one wants burned (or worse, raw) chicken when they're grilling. To avoid catastrophe, or at least a spoiled dinner, make sure to not leave the grill lid up. -
Is Bacon The Same Thing As Pork Belly?
Bacon comes from pork belly, but they couldn't be more different. From how they're sold to how they're cooked and used in recipes, there are distinctions. -
Adding A Sprinkle Of Salt To Watermelon Is A Long-Time Southern Tradition
There are many popular Southern traditions revolving around food, and adding a touch of salt to fresh watermelon is one that has recently gone viral. -
13 Mistakes Everyone Makes When Cooking Italian Pasta Dishes, According To Chef Tim Hollingsworth
Pasta can be a tricky thing to master. Here, chef Tim Hollingsworth, owner of Otium restaurant, gives us insight on the pasta mistakes to avoid. -
Why Boiling Ribs Before Grilling Them Is A Game-Changer
No one wants dry ribs at the barbecue. To avoid misfortune and overly chewy meat, don't toss your ribs straight onto the grill. You should boil them first. -
The Best Way To Cook Bacon On The Grill Without Starting A Grease Fire
To get the most out of your barbecue, don't cook your bacon directly over an open flame. This leads to flare ups or losing bacon between the grills. -
Mason Jar Hacks To Take Your Dishes To The Next Level
If you look at mason jars and only see your next canning project, it's time to widen your horizons with new ways to use these handy tools in the kitchen. -
The Best Way To Store Morel Mushrooms So They Stay Fresh
Morels are a prized type of mushroom, beloved by foragers and cooks alike for their robust flavor and firm texture - so proper storage is essential. -
What Does It Mean To Take A Martini Wet?
There are as many ways to alter a cocktail to your tastes as there are cocktails, and if you want to mellow your drink out, try ordering your martini wet. -
Score Your Hot Dogs For The Crispiest Bite Every Time
If you want a crispy hot dog with a juicy center, there's one foolproof method you need to try the next time you grill - score the dogs first. -
Canned Cream Of Mushroom Soup Brands Ranked
Don't settle for subpar soup. We tasted and rated some of the top cream of mushroom soups at the grocery store and ranked them, worst to best. -
The Chain Restaurant Anthony Bourdain Called 'Better Than The French Laundry'
Anthony Bourdain traveled the world to taste unique and regional cuisines, but he found this common American breakfast joint just as good as The French Laundry. -
Ina Garten's Hosting Tip For Outdoor Dinner Parties This Summer
As the unofficial start to summer draws near, Ina Garten shows us how an ordinary tray can make hosting outdoor dinner parties much smoother.
