Here's What Makes Kosher Salt Different From Sea Salt (And The Right Way To Use Both)
You might think that all kinds of salt are the same, but that couldn't be further from the truth. We spoke to a chef who told us the differences.
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The 2-Ingredient Dessert Sauce You Can Make Starting With Leftover Buttermilk
There are plenty of sweet and savory ways to use up leftover buttermilk, and one of the easiest is a delicious and customizable two-ingredient dessert sauce.
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Give Your Old-Fashioned A Mexican Kick With One Easy Swap
An old fashioned is a classic cocktail, timeless and elegant, but if you want to change things up, give it a Mexican spin by swapping out the whiskey.
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The Easily Avoidable Mistake People Make With Vinaigrettes
Vinaigrettes are simple to prepare. But, according to expert chef David Kirschner, you might be making this easily avoidable mistake when you mix one up.
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The Best Oil To Use When Making Fried Chicken
Lance Knowling, executive chef of Northridge Restaurant at the Woolverton Inn, shared his insights on selecting the best oil for frying chicken.
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How To Make A Single Serving Of Pasta From Scratch
Making homemade pasta might sound daunting, but it's actually not too difficult to whip up a single serving of pasta from scratch with these simple tips.
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Forget Store-Bought Pickles, You Can Make Homemade Ones With 3 Ingredients
Sure, store-bought pickles are convenient, but you can make them at home easily and with only three ingredients you probably already have in the pantry.
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The British Ingredient You Should Use In Your Next Shepherd's Pie
If you find your shepherd's pie to be a little lacking in the flavor department, you might want to try adding this British staple to bump things up.
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The 2-In-1 Discontinued Dunkin' Drink You Can Still Try To Order
Many people flocked to Dunkin' for a now-discontinued drink because of its balance of sweetness and coffee. Luckily, you can still order something similar.
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6 Ways To Make Meatloaf Without Using Eggs
Whether it's the scarcity, the prices, or you simply ran out, your meatloaf doesn't really need eggs when you have one of these easy substitutes.
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Apple Juice Brands Ranked From Worst To Best
There are lots of apple juice brands to choose from. Here, we've ranked several of them to give you some insight into brands and taste.
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The Step You Shouldn't Skip When Seasoning NY Strip Steaks
New York strip steak is a favorite among butchers, grillers, and eaters alike, but there's one essential step not to overlook when preparing this cut of meat.
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Pair Your Hummus With One Ingredient For A Tangy Kick
To take your hummus, whether store-bought or homemade, to new heights, you should be adding a bit of this one tangy, bright ingredient to the mix.
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The Unexpected Beers You Need To Use In Your Baked Goods
Sure, you've probably heard of adding Guinness or another dark stout to a chocolate cake, but there are other, lighter, beers that bake well too.
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Why Is It Important To Use Finishing Salt When Cooking?
Different types of salt do different types of things in cuisine, but finishing salt is often overlooked, and it really shouldn't be -- it has a vital job.
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Can You Safely Drink Expired Juice?
What happens when juice its in the fridge too long, and goes way past its expiration date? Here's whether or not it's still safe to consume.
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Ditch The Big Green Egg: The Affordable (& Foolproof) Meat Smoker For Beginners
We spoke with author and chef Sean Martin to find out which meat smokers are best for beginners while still producing quality comparable to the Big Green Egg.
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How BBQ Sauce Can Save Your Overcooked Steak
Don't waste your overcooked steak by tossing it away. Your meat can be saved with one tangy condiment you probably already have on hand: barbecue sauce.
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If You're Shopping For Eggs At Trader Joe's, There's A Temporary Restriction You Should Know
Trader Joe's is one of a handful of grocery store chains that are placing restrictions on egg purchases to combat egg shortages and rising prices.
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You Can Get Authentic Cheesesteaks 24/7 At These Philadelphia Hot Spots
If you have a hankering for a Philly cheesesteak, and you happen to be in Philly, no matter the hour, you can find one at one of these joints.
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The Fast Food Chain That Unexpectedly Serves Coffee Made With Gourmet Beans
You probably don't think of McDonald's as a place for gourmet coffee, but they actually (and unexpectedly) serve serve coffee using gourmet coffee beans.
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Costco's New Cheesecake Is Inspired By One Of Italy's Most Popular Desserts
Costco's latest bakery treat has landed, and this delicious new cheesecake, inspired by a classic Italian dessert, is sure to be a crowd-pleaser.
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Why You Should Season Hot Food Less Than Cold
Depending on whether the dish you're serving is going to be eaten hot or cold, you should adjust the amount of seasonings you add during cooking.
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The Simple Rule To Follow When Adding Chiles To Homemade Salsa
If you're adding chiles to your homemade salsa (and of course you are), then you need to make sure you follow this one tip for the best results.
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You Don't Need Chicken For Piccata: Try This Canned Ingredient Swap
Did you know you don't actually need chicken for a piccata? Put a fresh spin on the classic dish by substituting the poultry with this canned ingredient.
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Vanilla Is The Unusual Way To Make Barbecued Meat Drool-Worthy
Bored of the same old barbecue? Want something that will really wow your guests and leave them guessing what your secret is? It's time to use vanilla.
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500k LG Ranges Recalled For A Serious Fire Hazard. What Models Are Impacted?
The incidents leading up to the LG recall have included more than 28 fires resulting in eight human injuries, multiple pet deaths, and property damage.
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