Is It Okay To Clean Cast Iron Skillets With Soap?
If your family made you swear never to use soap on your decades-old cast iron pan, it's time to find out if it's really is a hazard or can actually be useful.
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Why 4 Actual Wars Broke Out Over Cod Fish
While allies in NATO, Britain and the micronation of Iceland went head to head no fewer than four times, all over the right to fishing territory. -
The Exact Difference Between Coconut Milk And Cream
Coconut milk and cream are more different than you might think, and while either will work for some recipes, others will be messed up by the wrong choice. -
The Mayo Alternatives You Should Slather On Your Next Egg Sandwich
Egg sandwiches start out mild and versatile, meaning they match up beautifully with a number of flavor profiles more interesting than mayonnaise. -
Master Your Pastry Bag Skills With Ina Garten's Cutting Board Tip
If you're new to using a pastry bag, you can improve your skills very simply by using Queen of the Hampton (and our hearts) Ina Garten's tip. -
The Best Type Of Oats To Use When Mixing Up Overnight Oats
Your local grocery store likely offers an abundance of options, but the best choice for making overnight oats is old-fashioned oats, also called rolled oats. -
For Better Gluten-Free Bread, Reach For Psyllium Husks
If you want gluten-free bread that tastes just like the good stuff from the store, you'll need some essential ingredients like psyllium husks. -
13 Secret Ingredients You Should Be Using In Your Cabbage Soup
There are so many ways to dress up cabbage. When it comes to cabbage soup, a few simple ingredients can transform the humble dish to new heights. -
Rice Paper Is Key To Making A Vegan Fish Sandwich That Doesn't Fall
If you want to make the vegan fish sandwich of your dreams, you don't need a pre-made patty from the store -- you just need some rice paper to hold it together. -
The Unique Ingredient That Made Meatloaf Elvis Presley's Favorite Food
Elvis is known for his music, acting, but also his appetite -- and yet he preferred the style of cooking he grew up with, which included fillers in meatloaf. -
Bananas And Tequila Are The Unexpected Pairing That's Worth A Shot
Bananas are the magical ingredient that can deliciously mellow out and enhance tequila, making it perfect for both fans and skeptics of the strong spirit. -
Is Store-Bought Shrimp Cocktail Raw Or Cooked?
Since shrimp cocktail is served ice cold, you may wonder if the shrimp have ever met a flame at all, but the answer is obvious just by looking at them. -
Bon Affair: Here's What Happened After Shark Tank
Bon Affair is the solution to wine headaches - by diluting the alcohol content with sparkling water. Here's what happened after its founder was on "Shark Tank." -
What Are Trinidad Doubles And What Makes Them Different From Roti?
Trinidad doubles feature yeasted flatbreads known as baras, typically made from wheat flour, and are considered a complete dish, while rotis are a component. -
What Separates Lexington Dip From North Carolina Barbecue Sauce?
In North Carolina, you can enjoy two barbecue sauces that share their basic ingredients, but their complex histories and flavors differ quite a bit. -
How To Prevent Turkey Meatballs From Turning Into A Dry Mess
Turkey can be a great replacement for meat if you're looking for a leaner meatball. But unfortunately that means it can be dry too - here's how to prevent that. -
One Simple Ingredient Ree Drummond Adds To Her Mac And Cheese
Ree Drummond, aka the Pioneer Woman, knows how to please a family, and her simple addition of mustard powder to mac and cheese is the perfect emulsifier. -
Why Baking Soda Is The Key To Better Hamburgers
Seriously, what can't baking soda do? It can clean your kitchen, elevate baked goods, and yes, even tenderize your hamburger meat for juicy results. -
Chocolate Wasn't Considered A Dessert Until Boston Cream Pie Came Along
When a French chef poured glossy chocolate on top of what would later become known as today's Boston cream pie, he changed the course of desserts forever. -
Boursin Cheese Is Key To Making Easy Weeknight Pasta
For the easiest pasta dish that will feed a whole family in less than half an hour, turn to delicious and creamy Boursin cheese to make your sauce. -
The Texture Difference Between Shaved Ice And Snow Cones
Snow cones and shaved ice may seem like similar summertime treats but they differ in their texture and mouthfeel as well as origin stories and preparation. -
An Expert Weighs In On The Best Wine To Drink With Guacamole And Salsa
When setting out guacamole and salsa, most hosts might consider beer or margaritas to be the best drink pair. But according to our expert, wine is great too. -
The 4 Knives Ina Garten Says Every Cook Needs
Professional chefs will often speak of the only three knives you need in your kitchen arsenal. Ina Garten recently disclosed that she includes one more. -
Sap! Beverages: Here's What Happened After Shark Tank
Sap!, a Vermont-based company specializing in beverages made from the sap of maple trees, appeared on Season 9, Episode 21 of the show "Shark Tank." -
The Blowzee: Here's What Happened After Shark Tank
Birthday cakes are forever changed with the Blowzee, an invention to prevent spit when blowing out candles. So, what happened after it appeared on 'Shark Tank'? -
The Best Part Of The Chicken To Use For Stock
If you're choosing just one part of the chicken for stock, chicken wings are your best bet for achieving the ideal balance of flavor and gelatin. -
Is Canned Coconut Milk Supposed To Separate?
If you're cooking with a can of coconut milk, and notice that the ingredients have separated when you go to open it, it's okay and totally normal.
