13 Dishes Martha Stewart Improves With A Secret Ingredient
Martha Stewart is known for some amazing recipes -- but did you know she uses secret ingredients in lots of her dishes? You will after reading this.
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Swap Brisket For Hot Dogs To Make A Budget-Friendly Version Of Burnt Ends
If you want the same deliciousness of brisket burnt ends, but don't want to spend big bucks (or hours glued to the smoker), then try swapping it for hot dogs. -
Electra Beverages: Here's What Happened After Shark Tank
The founder of Electra Beverages sought to create a better hydration beverage for athletes, but were the Sharks willing to dive in and take a bite? -
Andrew Zimmern's Favorite Hot Sauces Really Pack A Punch
Andrew Zimmern, known for his love of unique foods, has two favorite hot sauces with novel ingredients and eye-popping flavor profiles you'll want to try. -
Anthony Bourdain's Favorite Travel Destination Was An Iconic City
Of all the places Anthony Bourdain went, one of his favorites was San Sebastián. With how many Michelin-starred restaurants exist there, it's easy to see why. -
How To Cook Candied Bacon Without Burning The Sugar
Candied bacon can burn before you know it, so follow our tips for the right way to cook and season it for sizzling strips of sweet-salty goodness. -
Grilled Teriyaki Shishito Peppers Recipe
Grilled teriyaki shishito peppers are a simple dish that offers a perfect balance of smokiness, sweetness, and a touch of heat. -
What Chefs Mean When They Say A Restaurant Order Is 'All Day'
Have you ever heard the phrase 'all day' in a restaurant? Find out what it means and how it applies to the orders of customers. -
Are Sugar Cubes Or Simple Syrup Better For An Old Fashioned? A Mixologist Weighs In
While simple syrup may mix smoothly into an old fashioned, the slight grit left behind from a sugar cube can also be satisfying, per an expert mixologist. -
How Old Was Bobby Flay When He Got Famous?
Today, Bobby Flay is worth $60 million but he started quite modestly working in restaurants as a teen. Here's the age he finally found fame. -
Why You Should Make The Switch To Single-Sourced Olive Oil
There are so many olive oils to choose from at the grocery store, but if you look at only one detail closely, be sure it's looking for single-sourced options. -
Do Coffee Beans Expire?
We have all the facts on whether or not coffee beans get moldy or rot, what happens to them as they age, and how you can keep them fresh for longer. -
15 Chef-Approved Tips You Need When Cooking On A Blackstone Griddle
Cooking on a Blackstone griddle is a treat for both professional chefs and home cooks alike. These expert tips will help you make the most of your appliance. -
What Temperature Should Fully-Cooked Turkey Burgers Be?
While a medium-rare finish works for a hamburger, the same can't be said for turkey burgers. This is the temperature the lean protein should be cooked to. -
The Canned Pantry Item That Instantly Upgrades Boxed Mac And Cheese
While there's nothing wrong with going to town on some mac and cheese right from the pot, you can also make it more satisfying with one humble addition. -
This Chef Says These Are The Mistakes Everyone Makes When Cooking Lasagna
Lasagna is a classic dish with classic techniques. We asked an expert Italian chef to shine a spotlight on easy mistakes that can lead to a lackluster lasagna. -
Bee D'Vine: Here's What Happened After Shark Tank
The founder of Bee D'Vine focused on making wine out of honey with a focus on sustainability, but did the Sharks see value in his unprofitable work? -
The Controversial Ingredient Alton Brown Can't Get Enough Of
Alton Brown is a big fan of this convenient Italian ingredient, but not everyone shares his fondness; in fact, it's quite a controversial add-on for pasta. -
Bobby Flay's Simple Tip For A Stress-Free Summer Cookout
Bobby Flay, master of all things grilling, also knows a thing or two about hosting, including how to make a cookout that much easier for everyone. -
The 'Grandma Rule' Anthony Bourdain Lived By When Eating Abroad
Anthony Bourdain's culinary tours around the world were so successful partly due to his respect to the locals, and his 'Grandma Rule' sums up his approach. -
Why Anthony Bourdain Thought The Craft Beer Fad Was Overrated
Anthony Bourdain was known for his love of food and a good beer, but also his dislike of pretension and the affected airs common to cuisine and beverages. -
The Worst Way To Defrost Your Steaks Is Sadly The Easiest
It's tempting to go the easiest route when thawing your steak, as it's the fastest. However, for the best results, you should really skip the microwave. -
How To Cook Salmon Burgers In The Air Fryer
Whether you're looking to abstain from too much meat, or just really love fish, you can easily make a batch of salmon burgers in your air fryer. -
Super Size Me Star And Director Morgan Spurlock Dead At 53
Morgan Spurlock, the award-winning documentarian and producer behind the 2004 hit, "Super Size Me," has died of cancer-related complications. He was 53. -
What Is Spumoni, And Is It The Same As Gelato?
Spumoni is a fascinating Italian frozen dessert that might look a lot like fancied-up gelato, but a look at the treat's history and composition sets it apart. -
Alain Ducasse Explains Why Las Vegas Is The Next Great Culinary Destination - Exclusive Interview
Alain Ducasse is one of the most decorated chefs in the world. A prominent member Las Vegas's dining scene, he tells us why the city is a new culinary hotspot. -
The First Thing You Should Know About Cooking With White Pepper
White pepper has a bright taste reminiscent of ginger and adds aromatic heat to many dishes, but it can also add an uncomfortable tickle to your sinuses.
