Chicken fried steak and country fried steak sound (and might even look) almost identical, but these southern staples differ in terms of preparation and serving.
If you love cinnamon rolls, try varying it up with fresh lemon for a new twist on the classic dish, whether you add zest to the batter or juice to the frosting.
If you love ordering a dry-aged steak at your favorite steakhouse, you may be wondering if you can do your own dry aging at home. We asked the experts.
One of the downsides of making pancakes is the stress of flipping them. It's easy to misaim, or spill the batter outside of the pan, but not with this tip.
With two batches of cicadas in 2024, more people than ever may be wondering if they can eat these high-protein bugs. Before you do, you need to consider toxins.
If you're constantly throwing out rotten ingredients or easily get tired of leftovers, learning cross-utilization can help you save tons of money and waste.
Meal prep is a fantastic way to save time, but it can be so tedious. To make breakfast burritos easier, reach for your muffin tin to create burrito bites.
Whether you've worked in a kitchen or get your knowledge of inner workings from TV, you may have heard the term 'die on the pass.' Here's what it means.
An ancient ode to a goddess of beer reveals the oldest recipe for the drink in known history, made with stale bread and a few other unique ingredients.
If you want to get more protein in your pasta, add some edamame to your pesto sauce. It'll pack in the nutrients and also bring some extra fresh flavor.
If your goal is to create a latte or cappuccino topped with beautiful foam art, you need to make sure you listen to this expert's advice and avoid this milk.
There are few foods as satisfying as the simple spud. Celebrity chef Ina Garten has several foolproof tips on how you can perfect your favorite potato recipes.
You may have seen the trend of drinking raw milk spike these last few years, but is it safe to do so? Well, actually, no, pasteurized milk is the safest.