The Step You Can't Skip Before Freezing Meat
Freezing meat helps you to keep it in almost perfect condition until you're ready to use it, but you need to take a crucial storage step to pull this off.
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Use Coffee Creamer To Give New Flavor To A Breakfast Classic
Using coffee creamer as an ingredient in a breakfast classic opens up a whole new world of flavor possibilities, so you can really mix things up. -
Take Your Peanut Butter And Jelly Sandwich To The Next Level With One Salty Addition
If you find basic PB&J's a bit cloying or just want to shake it up, a simple savory addition instantly enhances the iconic sandwich with a more complex taste. -
The Umami Ingredient That Gives Steak Unbeatable Flavor
While factors like the best cut of steak, grade, and cooking method certainly matter, there's one ingredient that can take your steak to the next level. -
Yes, Candy Can Expire — Here's How To Tell
Candy may not be as perishable as milk or eggs, but everything from chocolate and gummies will show signs of expiration after a certain period of time. -
Girl Scout Cookie Season Is Here And It's The Last Year For 2 Fan-Favorite Flavors
Girl Scout cookie season is something we all look forward to, but after this year, the organization is saying goodbye to 2 fan-favorite flavors. -
Why You Should Never Prick Sausages Before Cooking Them
Somewhere along the way, someone decided it would be a good idea to poke holes in sausages before cooking - but you should ignore that advice. -
A Genius 4-Finger Hack Is The Easiest And Fastest Way To Crimp Pie Crust
Crimping pies can be tricky, especially if you don't have a pie crimper handy. To make and easy (and pretty) crimped pie crust, just use your hand. -
For A Quick And Easy Meatball Upgrade, Reach For One Creamy Addition
One simple trick can take your meatballs to the next level: filling them with this creamy ingredient to add both richness and a subtle tang. -
The Single Ingredient You Need To Thicken A Runny Glaze
You can make a delicious glaze for desserts with a handful of simple ingredients, but nailing the texture can be a challenge; until now. -
The Best Way To Freeze Green Onions For Long-Lasting Freshness
Not all vegetables are preserved the same way. When freezing green onions, there are important tips to follow to keep them fresh for longer. -
The Simple Addition That Lets You Enjoy Beef On A Budget
There's no denying that meat, especially beef, is getting more and more expensive. To stretch it out and put some ease on your budget, add this. -
Here's Why The Chocolate Isn't Sticking To Your Strawberries
Chocolate-covered strawberries with a coating that sloughs off couldn't be more disappointing, and the most common cause is sneaky yet easily avoided. -
Yodels Vs Swiss Rolls Vs HoHos: What's The Difference Between These Snack Cakes?
The popular snack cakes look similar, but when compared side by side, Yodels, Swiss Rolls, and HoHos have noticeable differences that set each one apart. -
Here's Exactly What To Do If You Forgot To Add Yeast To Your Dough
So you made your dough and an hour into proofing, you realize that you forgot to add the yeast. We spoke to an expert baker to figure out how to fix things. -
The Red Flag You Shouldn't Overlook When It Comes To Frozen Meat
If you notice discoloration or freezer burn on your frozen meat, then you know you've got a red flag. Here's what freezer burn does and how to prevent it. -
The Secret Ingredient To Amplify The Flavors Of Butternut Squash Soup
One secret ingredient takes butternut squash soup to the next level, enhancing its earthy sweetness and creating a rich, complex flavor profile. -
Your Microwave Is The Secret To A Perfectly Poached Egg In Seconds
Poaching an egg is a classic yet elegant dish, but it can be a lot of work to master. Take the pain out of poaching by using your microwave. -
Head To Your Coffee Bar For A Creamy Oatmeal Upgrade
When you're looking to add more flavor and creaminess to your bowl of oatmeal at breakfast, consider an ingredient favored by many coffee lovers. -
What Did Chick-Fil-A Do To Change Its Famous Waffle Fries?
Chick-fil-A has been popular with many for its gluten-free options, but a new allergen has been added to its previously famous waffle fries: pea starch. -
Taco Bell May Be Dropping 2 Ultra-Savory Menu Items And 2 New Frozen Baja Blasts
Set your calendars, Taco Bell fans, because the fast-food chain is rumored to be releasing four incredibly exciting new items on January 16, 2025! -
The Umami Hack That Makes Your Steak Taste Dry-Aged
Dry-aged steak almost always carries a huge price tag, and trying to DIY at home can be incredibly fussy, unless you use this easy, sneaky shortcut. -
The Flour Mistake You're Making With Homemade Gnocchi
A comforting plate of gnocchi is a simple dish, but it's surprisingly easy to make mistakes when adding the flour. Here are some tips to ensure success. -
The Safety Reason That Wooden Salad Bowls Went Out Of Style
An influential food writer in the 1930s explained how to eat a proper green salad, launching a myth that spurred the sale of wooden salad bowls. -
Classic Blackberry Mojito Recipe
Shake up your classic mint mojito with this fruity blackberry version. It's a simple affair with six ingredients, and it features white rum for a lighter taste. -
You Need The Right Type Of Ice For Easy And Quick Blended Drinks
If you want to make sure you get an even blend for your blended drinks, with no big chunks blocking your straws, use this specific type of ice. -
The Savory Trader Joe's Dip That Makes Pasta Night Ridiculously Easy
For an easy weeknight meal that comes together with just two ingredients, grab your favorite pasta and this deliciously savory dip from Trader Joe's.
