The Origins Of Canned Baked Beans
The humble can of baked beans may be a seemingly dull pantry staple, but its origin story from Native American roots to mass production is long and interesting.
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The Texas Roadhouse Side We Ranked First Is A Classic
What would a Texas Roadhouse meal be without a great side? Our taste tester reviewed all of the chain's options, and one classic dish came out on top.
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The Chicago-Style Hot Dog Variation That Deserves More Credit
Chicago is known for its food, especially its hot dogs. But many foodies might not know of a bold and smoky twist on these beloved Chicago-style dogs.
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Burger King Mascot's Evolution From 1950s To 2025
Burger King has been in operation for more than 70 years, which means the fast food burger chain has undergone a lot of branding changes from decade to decade.
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Does Outback Steakhouse Use Fresh Or Frozen Steaks?
Outback Steakhouse isn't quite as popular as it used to be, with food quality seeming to take a hit. But does it serve fresh or frozen steaks to its customers?
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The 2 Pantry Staples That Will Clean Grease Off Kitchen Cabinets Once And For All
If you love cooking, then every once in a while you probably need to clean the grease off your kitchen cabinets. Luckily, these two pantry staples can help.
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The Florida-Based BBQ Chain You Should Look Out For On Your Next Trip
Florida doesn't have its own style of BBQ, but that doesn't stop the Sunshine State from having one of the best BBQ joints in the country that's worth a visit.
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Ina Garten's Favorite Fast Food Chicken Sandwich Has A Spot In Her Cookbook
Ina Garten shared a simple tip for replicating the crispy breading of her favorite chicken sandwich, the creation of a fast casual chain known for its burgers.
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The Trader Joe's Salad Dressing We Ranked Last
Trader Joe's offers plenty of excellent salad dressings, but this one came in last during our taste testing due to an unexpected flavor profile.
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The Kitchen Tool Anthony Bourdain Never Used
Dubbed an "abomination" by Anthony Bourdain, the writer-chef believed this tool had no place in the kitchen. Here are some Bourdain-approved alternatives.
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How To Upgrade Canned Corn With A Common Fridge Staple
Canned corn is a pantry staple for many, but you can elevate this essential item with another classic staple that you probably already have at home.
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Why Your Steak Went Bowl-Shaped And How To Avoid It
You've prepped and seasoned your steak to perfection, but it comes out of the pan looking like a potato chip. Never fear, here's how to prevent curling steak.
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How Nigella Lawson Cooks Potatoes For Gnocchi And Why
Who better to take cooking advice from than Nigella Lawson? She shared her preferred way of cooking potatoes for gnocchi. Here's why and other tips to follow.
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The Grocery Chain That's Challenging Aldi With Its Low Prices
This New England supermarket brand is known for its full-service counters and no-frills approach, plus bargain prices that appeal to the most frugal customers.
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Bobby Flay Shockingly Commits This Common Food Sin
Although many studies urge against it, celebrity chef Bobby Flay and several others admit to doing this risky food prep practice with raw chicken.
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The Classic Candy Brand Behind Costco's Kirkland Signature Jelly Beans
Figuring out where Costco gets its Kirkland Signature items is one of our favorite past times; Ronald Reagan helped put this brand on the map.
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Forget Chicago Dogs: Try Your Hot Dogs LA Style
The Chicago Dog is an icon for a reason, but don't sleep on the LA dog. Let's learn the history and how to properly enjoy the delicious dish.
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Retro Chicken Dishes You Won't Find In A Restaurant Anymore
Chicken is a staple of many diets and different cuisines, but some poultry-based dishes aren't quite as timeless as we sometimes like to think.
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Why You Should Be Wary Of Your Steak Tasting Fishy
Marissa Stevens, founder of Pinch and Swirl, talked with Food Republic about why people should be leery of their steak tasting fishy and how they store it.
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The US State That Produces The Most Apples
Whether they come in the form of a pie, puree, or whole fruit, apples are widely consumed in the U.S. Most of them come from this West Coast state.
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The Canned Tomato Variety Ina Garten Always Keeps On Hand
You might think that fresh tomatoes are always the way to go, but Ina Garten swears by this canned variety that comes straight from italy.
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What Company Makes Costco Kirkland's Frozen Pizza?
Costco's legendary Kirkland Signature products are often shrouded in secrecy, which begs the question: Who actually makes the company's famous frozen pizza?
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The One Salt Bobby Flay Uses For The Most Flavorful Steak (And So Should You)
Grill master Bobby Flay relies on a certain kind of salt to season his steaks. Here's how you can produce steaks that are just as flavorful as his.
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The Genius Reese's S'mores Hack For Instant Treats (No Campfire Needed)
No campfire? No problem. Learn to make s'mores indoors using a kitchen appliance and a special ingredient that ramps up the flavor on this traditional treat.
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This Is How The Dollar Store Stays So Affordable
Ever wondered how dollar stores only charge, well, a dollar? This is a deep dive into how dollar stores do it year after year, no matter the economy.
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The Price Of Taco Bell In The 1970s Is Truly Shocking
The 1970s was the decade of punk music, bell bottoms, orange shag carpets, and Taco Bell prices so cheap they're barely comprehensible in today's world.
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Julia Child's Favorite Store-Bought Snack To Pair With Cocktails
If you want to add a quick snack to your cocktail hour at home, take inspiration from Julia Child. This cheesy childhood snack is a perfect match for cocktails.
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