What Type Of Alcohol Is Really In Fireball?
If you've only ever called it Fireball, you might not know what type of alcohol is in this spicy cinnamon spirit, and the answer is really quite simple.
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Kumis: The Unexpected Dairy Drink Lactose-Intolerant People Can Enjoy
For lactose-intolerant readers, there's a lactose-free dairy drink that has your name on it -- so long as you don't mind traveling to Central Asia to get it. -
Use Up Leftover Turkey For A Creamy New Dish
Turkey sandwiches can get pretty boring when you still have pounds of meat to get through, so try turning your leftovers into a refreshing lunch instead. -
What Cut Of Meat Is McDonald's McRib Actually Made Of?
When you think McRib, you naturally might assume that the meat involved is pork rib, but you'd be mistaken. Yes, it's pork, but no, it's not rib. -
2 Key Ingredients Your Fried Chicken Batter Is Missing
We spoke to Frankie Gaw, creator of the website Little Fat Boy, to get his take on the ingredients your fried chicken batter might be missing. -
What To Consider When Converting Your Favorite Cocktails To Mocktails
Food Republic consulted Brian Evans, co-owner and beverage director at the Hotel Chelsea in NYC, for advise on converting cocktails into mocktails. -
The Best Type Of Fish To Marinate And How Long It Should Soak
Some fish are more finicky to marinate than others, so try one of these top picks that have the right texture and taste to stand up to the process. -
Do As The Italians Do And Add Salami To Your Homemade Lasagna
If you want to elevate your homemade lasagna, add some salami to the mix next time. It's an Italian tradition and will bring more taste and texture. -
An Unlikely Pizza Dough Method To Use If You Don't Own A Stand Mixer
Making pizza dough is typically a laborious process, but what if we told you there is a method that requires no special tools or skills? -
Never Break One Utensil Rule When Dining At A Restaurant
With so many rules for dining etiquette, it can be challenging to remember them all - but this one simple utensil rule should never be broken. -
What's The Best Water Ratio To Use When Cooking Farro?
Cooking farro for the first time might seem intimidating, but using the right water-to-grains ratio makes it easy and produces perfectly toothsome results. -
The Innovative Inspiration That Led To Massachusetts' Unique Chow Mein Sandwich
There are many delicious cultural fusions across the United States thanks to our large immigrant communities, and the chow mein sandwich is a delicious example. -
The Fruity Japanese Whisky You Should Enjoy Neat
If you're new to drinking whisky neat, try this expert-recommended Japanese blend with smooth, sweet, fruity notes that are anything but harsh. -
The Right Way To Break Graham Crackers For An Even Split Every Time
If you're tired of your graham crackers crumbling into more than two pieces every time you try to break them in half, try this method for a perfect, even snap. -
The Simplest Way To Fix Your Overly Salty Soup
If a soup you're making suddenly tastes way too sodium-saturated for human consumption, all hope is not lost. There are ways to redeem a salty soup! -
12 Ways To Upgrade Your Grilled Steak, According To Experts
Making a grilled steak at home is pretty easy once you know how, but there are many, many ways you can upgrade it. According to experts, here's how. -
The Sushi Ingredient That Belongs In Your Next Martini
To add a kick of spice to your next martini, reach for this classic sushi condiment. It may seem unlikely, but the flavors are a perfect match. -
The Timing Rule You Need For The Best Soup From Canned Beans
If you fear that the canned beans in your soup will turn out bland and lackluster, be sure to follow this rule for cooking them in the broth the right way. -
Chili Fries Who? Chorrillana Is The Ultimate Loaded Fry Upgrade
Chorrillana consists of french fries topped with marinated steak, sometimes cheese, caramelized onions, and a fried egg or two -- the ultimate fries upgrade. -
The Easy Test To Make Sure Your Stand Mixer Is Working Properly
If you rely on your stand mixer often in the kitchen, it's important to ensure the paddle attachment reaches the correct point at the base of your mixing bowl. -
One Ingredient Can Turn Your Leftover Ramen Broth Into A Completely New Dish
Out of ramen noodles, but hate to waste the leftover broth? Try turning the soup into a delectable protein-packed meal with just one addition. -
The Easy Agave Swap You Should Try For Your Next Margarita
If you usually sweeten margaritas with agave or simple syrup, you should try this expert-recommended swap that brings an even deeper and richer flavor. -
The Unique Way Germany's Spaghetti Ice Cream Sundae Was Invented
Spaghettieis, Germany's iconic spaghetti-look-alike ice cream, with strands of ice cream and strawberry sauce, was invented by an Italian on a ski trip in 1969. -
An Unlikely Tool Makes Crimping Pie Crust Easy
Pie crimping doesn't have to be a hassle. There's actually a handy kitchen tool you can use to make beautiful edges with precision and ease. -
Carla Hall's Clever Decorating Trick For Holiday Madeleines
Chef Carla Hall uses one clever decorating trick to turn her delicious madeleines into festive and artistic treats perfect for the holidays. -
The Best Shortcut For Tasty Soups Is Already Sitting In Your Fridge
Whether it's split pea or classic chicken noodle, adding this ingredient to your broth is the secret to creating the most delectable soup you've ever tasted. -
One Alabama Saloon Takes Diners To A Cave In The Mountains
In Tuscumbia, Alabama, the Rattlesnake Saloon provides a unique dining experience that transports guests into a cavern.
