The Best Beef Cuts To Use For Chimichurri Steak
While chimichurri steak can be made with just about any cut of beef, there are a few select cuts that perform particularly well in the dish.
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Fans Compare One Fast Casual Restaurant To Chipotle, But Is It More Affordable?
Chipotle's build-your-own style is beloved, but your custom burrito can sometimes cost a pretty penny. One trendy chain might be a more affordable alternative. -
Is There A Way To Prevent Fish From Sticking To Foil?
Say farewell to crispy fish filets sticking to aluminum foil with this exclusive tip from corporate chef Johnnie Gale, you'll be thanking us later. -
Making A Quick Lentil Hummus? Here's The Variety You Definitely Want To Use
Lentils can make a great swap for chickpeas when you’re making hummus. According to vegan food recipe expert Jem Mantiri, this is the best type to use. -
10 Egg Brands You Can Buy At The Grocery Store, Ranked From Worst To Best
Okay, so you're shopping for eggs, we totally get it. Here's a ranking of egg brands you can buy at the grocery store. -
The Alcohol That Makes Baked Goods Taste Richer, Deeper, And A Little Smoky
Booze and dessert is a combination for the ages, but what's the best alcohol for baking and how do you use it? Our expert shares her best tips. -
Upgrade Your Next Aglio E Olio With This Fermented Ingredient
Aglio e olio is a classic pasta dish that is beloved for its simplicity. You can easily upgrade this dish by adding one fermented ingredient. -
Is Water The Key To Better Fried Chicken?
Have you ever heard of steaming or even boiling your chicken before frying it? Could using water make your fried chicken better by locking in moisture? -
The Genius Way Butter Can Make Serving Your Next Pie Easier
No matter how perfect the pie, slicing into it can be a treacherous task. Avoid risking ruining the look, and making a big mess in the process, by using butter. -
How To Upgrade Costco's Food Court Pizza With One Elusive Item
The pizza at Costco's food court has earned legendary status -- but with one addition from the condiment bar, you can take your slice to the next level. -
What Was McDonald's Szechuan Sauce & Whatever Happened To It?
The mysterious McDonald's Szechuan Sauce has evaded customers time and time again. Sadly for fans, there's a reason the dipping sauce is not a regular offering. -
The Best Way To Cook A London Broil Steak With A Perfect Sear (No Pan Needed)
The best way to cook a London broil will give you the perfect sear every time, and no, you don't need a pan to get it. To find out more, we spoke to an expert. -
The Whole Foods Frozen Appetizer That Was Just Pulled From Shelves
Food recalls seem to only ever become more and more common. The latest recall has hit Whole Foods and one of its frozen appetizers due to undeclared allergens. -
7 Luxurious Ways To Doctor Up Trader Joe's Frozen Pizza Margherita
Trader Joe's Pizza Margherita is deliciously tasty all on its own -- but when you are looking for a boost of extra flavor, consider these 7 ways to dress it up. -
Here's How To Prep Lentils For Vegan Sloppy Joes And Make Them Taste Just As Bold As Beef
With a few simple steps, lentils can be transformed into a rich, hearty filling for vegan sloppy joes, delivering all the bold flavor of beef. -
How To Turn Your Store-Bought Chicken Nuggets Into A Tower Of Flavor
Give those frozen chicken nuggets from the grocery store a major presentation makeover by stacking them sky-high, and doused in your favorite dips and garnishes -
Blanco Vs Cristalino: How Do These Tequilas Differ
Both are crystal clear tequilas, but one is vastly more expensive than the other. Besides cost, what are the differences between blanco and cristalino tequila? -
How To Pick The Perfect Air Fryer To Match Your Kitchen And Cooking Style Effortlessly
Air fryers are a convenient and inventive kitchen appliance that makes dinner prep a breeze. But which air fryer is right for you? An expert weighs in. -
The Pasta Sauces You Should Definitely Avoid Freezing For Later
Meal planning often means prepping and freezing foods for later, but what kinds of pasta sauces hold up the best after freezing? Food Republic asked an expert. -
How To Create Adorable Popcorn Shapes With Your Buttercream
For the perfect movie night dessert that is totally on theme, try these expert-approved tips for making realistic-looking popcorn kernels out of buttercream. -
The Complicated History Of Budae Jjigae: Korea's Delicious Army Base Stew
Budae jjigae, or Army Base Stew, is one of the most well-known and iconic modern Korean dishes. It also has a particularly complicated and unique history. -
Crumbl Just Dropped A Luxurious New Cake Alongside Its Freebie Cookie Deal This Week
We've seen a lot of different flavors and desserts from Crumbl, but hold onto your hats: They've entered a new field entirely and are currently selling cakes. -
Why Does Everyone Seem To Hate Arby's? Inside The Fast Food Chain's Controversy
Arby's may have been around a while serving up beef sandwiches and curly fries, but the fast food chain does not have the best reputation amongst customers. -
11 Regional Steak Dishes You Need To Try
If you're a steak lover, you might want to brush up on these 11 regional steak dishes. From Oklahoma to New England, these are some very tasty steak meals. -
The Aldi Copycat Girl Scout Cookies That Solve Your Cravings All Year Long
Whether it's simply the wrong time of year or you need to save just a bit of money, these Aldi brand Girl Scout cookie copycats are close to the real deal. -
Lemon Basil Risotto Recipe
This bright but comforting basil and lemon risotto comes out wonderfully creamy and al dente with the help of a few simple tips for making the perfect risotto. -
Aldi Vs Lidl: The Major Differences Between These Rival Grocery Chains
German grocery store chains Aldi and Lidl are popping up more in the U.S. Besides being affordable brands, there are a few key differences between the two.
