Don't Throw Away Watermelon Rinds: Make This Tangy Snack Instead
There's nothing like biting into a fresh slice of watermelon, but once you're done eating the fruit, don't toss the rind — transform it into a tangy snack.
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Fat Shack: Here's What Happened After Shark Tank
Fat Shack's founders had a dream to bring delicious late-night food and greasy, fat sandwiches to the masses. But would any of the Sharks take a bite?
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How To Debone Rotisserie Chicken With Just A Plastic Bag
There's a rotisserie chicken deboning method that uses nothing more than a plastic bag — and the best part is that it lets you skip the greasy hands.
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The Worst Mistake To Make When Dining In Europe, According To Rick Steves
When it comes to his top travel tips for dining across Europe, Rick Steves is full of great advice — and according to him, there's one thing you shouldn't do.
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Out Of Heavy Cream? Combine Milk With This Everyday Ingredient
Knowing how to whip up a quick approximation of heavy cream becomes the best way to avoid an impromptu visit to the grocery store when you run out of it.
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Give Your Cake A Southern Twist With A Splash Of This Sweet Drink
Homemade cake is often delicious on its own, but you can elevate yours and give it a surprising Southern twist with just a splash of this sweet drink.
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The Chain Restaurant With Food So Fresh, It Doesn't Use Freezers
If you want fresh food and you don't want to break the bank, you should head to this fast-casual chain restaurant. There are absolutely no freezers allowed.
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Martha Stewart Allegedly Whipped Up This Dessert In A Prison Microwave
Martha Stewart's stint in prison did provide us with an iconic anecdote of the time she made a delicious dessert in the microwave for a fellow inmate.
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5 Rare Pasta Shapes You've Never Seen Before
If you're bored of eating the same old fettucine Alfredo or mac and cheese, take a leap into the world of uncommon pasta to expand your knowledge and palate.
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Experts Reveal 10 Mistakes Everyone Makes With Sauerkraut
Sauerkraut is a totally underrated item in the kitchen. And while many people make sourdough, you should also look into another fermented fave, sauerkraut.
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How To Pick The Perfect Cantaloupe At The Store
Whether you choose to season your cantaloupe or enjoy it plain, the flavor all comes down to whether you pick a perfect one or a dud at the store.
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Why Anthony Bourdain's Korean Fried Chicken Takes 2 Days To Make
Anthony Bourdain showed us that great culinary dishes take time, and this Korean fried chicken that takes two days to make is no exception.
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The Fast Food Franchise That Was Once Owned By Queen Elizabeth
When Queen Elizabeth II was still alive, she owned castles. But there were slightly more humble holdings as well — including, in a way, a fast food franchise.
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Review: Is Shake Shack's Dubai Chocolate Pistachio Shake Worth The Bigger Price Tag?
Shake Shack is bringing is Dubai Chocolate Pistachio Shake nationwide just in time for summer. We got a first taste to see if it's worth the hype or overpriced.
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Don't Throw Away Your Apple Scraps: Make This Tasty Snack Instead
Whether you are peeling apples to make your dish more aesthetically pleasing or you just don't like the texture, don't throw them away, make a snack instead.
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The Chewy Vintage Dessert That Features A Unique Boxed Ingredient
If you're a fan of elegant vintage desserts, or you just really love a soft, cakey cookie, then you're going to need to make this classic confection.
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Why Your Double-Fried Fried Chicken Isn't As Crispy As It Should Be
Food Republic spoke to Maricel Gentile, expert chef and cookbook author, about the best way to get your double-fried fried chicken as crispy as possible.
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The Best Pantry Shelves To Choose For Storing Glass Jars Safely
Glass jars are fantastic for storage in the kitchen: You can see the contents, and glass is safer than plastic. The only problem? How breakable they are.
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Old-Fashioned Southern Desserts Ready For A Revival
The South has a ton of classic and old-fashioned desserts that we should all try more of. Like key lime pie and German chocolate cake, they need a revival.
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The Absolute Best Frozen Pizza Brand Also Makes A Popular Pasta Sauce
We think this frozen pizza is far and away the best for its deliciously crispy crust, blend of cheeses, and, of course, its complex, flavorful sauce.
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Does Ketchup Really Belong On Burgers? Some Chefs Don't Think So
What you choose to enjoy your burger with is your business, but it may be worth understanding why some chefs push back so hard on ketchup in particular.
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Whip Up A Copycat Wendy's Frosty With Just 3 Ingredients
Gone are the days when you had to order a Starbucks Frappuccino to get something similar to a Frosty — now you can make a copycat version at home.
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The Foolproof Watermelon Tip For Picking The Sweetest One At The Store
If you want a perfectly sweet watermelon, one that's ripe, ready, and delicious, this one trick is the only you need, and it just takes two fingers.
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The Casual Chain Steakhouse That Flops More Than Sizzles
For years, this casual chain steakhouse was the go-to restaurant for family celebrations. However, these days its food quality seems to be as low as its prices.
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Redditors Can't Get Enough Of This Fast Food Chicken Sandwich
If you're craving a fast food chicken sandwich, and you don't want to be disappointed by a lackluster dish, check out Reddit's ranking of the best of the best.
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Can You Really Make Sourdough Bread Without A Dutch Oven?
If you've been wanting to try your hand at making your own sourdough, you may have been put off by seeing "Dutch oven" in the recipe, but you don't need one.
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Grow The Juiciest Garden Strawberries With One Pantry Item
If your homegrown strawberries are turning out bland, flavorless, and just overall disappointing, it may not be you but rather your soil that needs fixing.
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