Learn how you should really be storing cilantro in the fridge for a longer shelf life, plus tips for buying this herb and what to do if you need to freeze it.
If you're going to order oysters at a restaurant, you need to know this red flag to look out for. It could mean the difference between fun and food poisoning.
Liz Lovely Cookies created a unique, vegan, gluten-free product that tasted like a traditional cookie, but was it good enough for the Sharks to take a bite?
Ka-Pop! is a healthy snack brand that appeared on 'Shark Tank' in 2020 - and in the four years since, here's what's happened for the company and its founder.
The easiest way to make s'mores tastier is to use your favorite store-bought cookies, and we have tips and ideas for choosing the best biscuits to try.
Stanley Tucci's favorite pasta, spaghetti alla Nerano, is a specialty found on the Amalfi coast. Best of all, it highlights zucchini, prepared in the best way.
If you're heard that a pellet grill and pellet smoker are the same, it's time to learn about the different ways these tools work and what you can cook in them.
"The Bear" is back! Season 3 debuts on Hulu June 27, and in a newly-dropped trailer, it appears the same chaos ensues including Carmy's list of non-negotiables.
A hot TikTok trend uses your dishwasher to wash potatoes, but is it safe and sanitary? Here's why you should think twice - and clean your potatoes properly.
To get the most luxurious cocktail possible, Food Republic spoke to master mixologist Jessica King to get the scoop on the best cherries for cocktails.
Anthony Bourdain shared many nuggets of wisdom throughout his life, including some reasoning as to why we should avoid ordering chicken at restaurants.
To easily shuck corn without strands of silk winding up all over the table (or in your teeth), learn how to boil and prepare the cobs right in the husk.
Marinating tofu is a great way to boost its flavor, but there's one ingredient you may want to avoid: oil. Oil and water don't mix, and tofu is mostly water.
Nothing is worse than the last dregs of your drink, watered down by melted ice cubes. To prevent such catastrophe, swap water for juice in your ice cube tray.