Food Republic
  • Recipes
    • Course
    • Dish Type
    • Main Ingredients
    • Drinks
    • Baking
    • Dietary Considerations
    • Preparation
    • Cuisine
    • Occasions
  • Cook
    • Grilling and Smoking Tips
    • Baking Tips
    • Cooking Tips
    • Cookbooks
    • Storage and Preservation Tips
    • Cleaning Tips
    • How-Tos
    • Kitchen Tools
    • Entertaining
  • Kitchen
  • Facts
    • Food History
    • Food Science
    • World Cuisines
  • Drink
    • Mixology and Techniques
    • Beer and Wine
    • Cocktails and Spirits
    • Non-Alcoholic
    • Coffee and Tea
    • Smoothies and Shakes
  • Restaurants
    • City Guides
    • Fine Dining
    • Bars
    • Coffee Shops
    • Fast Food
    • Casual Dining
    • Pizzerias
  • Grocery
    • Shopping Tips
    • Stores and Chains
  • Exclusives
  • Gardening
  • Features
  • Newsletter
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2025 Static Media. All Rights Reserved

Food Republic

Food Republic
Food Republic | Restaurants, Reviews, Recipes, Cooking Tips
Recipes Cook Kitchen Facts Drink Restaurants Grocery Exclusives Gardening Features
  • Newsletter

All Articles

  • a basket of fried chicken and a basket of biscuits
    Fast Food
    Fast Food By Shantella Huddleston 6 months ago

    The Fried Chicken Chains To Hit Up For Fresh, Never-Frozen Biscuits

    Yes, fried chicken joints are primarily about that juicy, crispy poultry, but they fall flat without good sides, the most important of which is the biscuit.

    By Shantella Huddleston 6 months ago Read More
  • A variety of Maruchan ramen flavors on a shelf at the grocery store
    Food
    Food By Simone Paget 6 months ago

    The Best Maruchan Ramen Flavor Is An Umami Classic

    Instant ramen is a great meal option when you are in a hurry or don't feel like cooking -- and according to our taste test, one Maruchan flavor really stands out.

    By Simone Paget 6 months ago Read More
  • Waffles sitting on cardboard plate
    Restaurants
    Restaurants By Tim Forster 6 months ago

    Press Waffle Co: Here's What Happened After Shark Tank

    Belgian Waffles are the crux of Press Waffle Co.'s business, which has continued to remain a strong business since appearing on "Shark Tank."

    By Tim Forster 6 months ago Read More
  • Toasting with Copa di Vino cups
    Beer and Wine
    Beer and Wine By Audrey Enjoli 6 months ago

    Copa Di Vino: Here's What Happened After Shark Tank

    Copa di Vino isn't your average bottle of wine. Here's what happened after it appeared on Shark Tank.

    By Audrey Enjoli 6 months ago Read More
  • A customer in a black car receives a paper bag of food at a drive-thru
    Fast Food
    Fast Food By Cami Cox 6 months ago

    Fans Of Amy's Frozen Meals Will Love Its California Drive-Thru Chain

    If you live in California's Bay Area, and you happen to be vegetarian, then you're in luck: You live near the only 100% vegetarian and organic drive thru.

    By Cami Cox 6 months ago Read More
  • Person marinating steaks with marinade
    Food
    Food By Shantella Huddleston 6 months ago

    The Most Popular Cut Of Steak In America Is Known As The King Of Steaks - But What Is It?

    There are several cuts of steak but only one holds the title of America's most popular primal cut. Let it be your go-to whenever you want a tasty piece of meat.

    By Shantella Huddleston 6 months ago Read More
  • Chick-fil-A chicken sandwich, nuggets, sauce, and a drink
    Fast Food
    Fast Food By Sean Pagnotti 6 months ago

    Why You Won't Find A Chick-Fil-A In These 2 States

    Chances are, if you're looking for a Chick-fil-A in North America, you won't have any trouble finding one. That is, if you aren't in one of two U.S. states.

    By Sean Pagnotti 6 months ago Read More
  • Person happily eating a hamburger with undefined patty
    Cooking Tips
    Cooking Tips By Cara J Suppa 6 months ago

    The Canned Protein You Need For Simple & Savory Burgers (When Ground Beef Gets Boring)

    You can easily keep this canned protein in your pantry to have on hand when you're in the mood for a savory alternative to ground beef burgers.

    By Cara J Suppa 6 months ago Read More
  • A clear mug filled with Nespresso Half Caffeinato coffee, with coffee capsules surrounding and miniature scones on a wooden table
    Coffee and Tea
    Coffee and Tea By Shaun Melady 6 months ago

    How Much Caffeine Is In Nespresso's Half Caffeinato Pods?

    Nespresso pods run the gambit of decaf to fully caffeinated, but the company also offers Half Caffeinato pods. How much caffeine do these pods contain?

    By Shaun Melady 6 months ago Read More
  • A person at the far end of a long Sam's Club aisle pushes their cart
    Shopping Tips
    Shopping Tips By Cara J Suppa 6 months ago

    The Best (And Worst) Days To Shop At Sam's Club

    Shopping at Sam's Club can be an exercise in patience. If you want to avoid the stress of crowds (and ensure you get fresh goods), shop on these days.

    By Cara J Suppa 6 months ago Read More
  • Yellow table with collection of various brands of bottled water
    Drink
    Drink By Emily M Alexander 6 months ago

    Ranking Bottled Water: The Best And Worst Brands Revealed

    We wanted to find the best bottled water out there, from Dasani to Smartwater, so we decided to try as many as we could and rank them from worst to best.

    By Emily M Alexander 6 months ago Read More
  • A bunch of yellow bananas next to a partially peeled banana on a wooden cutting board
    Storage and Preservation Tips
    Storage and Preservation Tips By Molly Wilson 6 months ago

    You Can Ripen Bananas In Under An Hour, But There's A Catch

    Waiting for green bananas to ripen can feel endless and throw off your meal plan. This method can get it done in less than an hour (with a small catch).

    By Molly Wilson 6 months ago Read More
  • Torta caprese
    Baking Tips
    Baking Tips By Adam Raphael 6 months ago

    The Rich And Dense Italian Chocolate Cake That Was Made By Mistake

    Anyone who relies on gluten-free baking knows that a torta Caprese is a fantastic option for a dense, moist dessert, but it was made by accident.

    By Adam Raphael 6 months ago Read More
  • Ludo Lefebvre smiling outside of a restaurant
    Cooking Tips
    Cooking Tips By Jack Rose 6 months ago

    Ludo Lefebvre's Tip You Should Use For Extra Flaky Fried Chicken

    Chef Ludo Lefebvre has an atypical way to make fried chicken. It might go against your instincts, but you should follow his tips for an extra flaky coating.

    By Jack Rose 6 months ago Read More
  • Boxes of fast food chicken, burgers, and fries on a yellow background
    Fast Food
    Fast Food By Mary King 6 months ago

    The Best And Worst Quality Of Chicken You'll Find At Fast Food Restaurants

    Fast food chicken quality can really range from place to place, so we took a lot at some popular fast food places to check out the quality of their chicken.

    By Mary King 6 months ago Read More
  • Cuts of lean steak on a wooden chopping board
    How-Tos
    How-Tos By Jordyn Stone 6 months ago

    The Type Of Steak You Should Avoid Cooking To Medium-Rare

    If there's one type of steak you want to avoid overcooking, it's this type. Otherwise, you'll end up with a sad, dry mess that no one will enjoy.

    By Jordyn Stone 6 months ago Read More
  • A young child with their front teeth missing joyfully holds up two slices of pepperoni pizza
    Pizzerias
    Pizzerias By Cami Cox 6 months ago

    Why This Chain Has Been Rewarding Kids With Free Pizza For Decades

    The only thing better than a slice of hot pizza is a slice of hot free pizza, and this one chain has been rewarding kids with free pies for decades.

    By Cami Cox 6 months ago Read More
  • three bagels on a woodenn cutting board topped with cream, salmon, and sliced onions
    Cutlery
    Cutlery By Amara Michelle 6 months ago

    The Ideal Type Of Knife For Effortless Bagel Cutting

    Bagels are a breakfast staple, but they aren't all that great if they aren't cut properly. Here's the ideal type of knife to use for effortless bagel cutting.

    By Amara Michelle 6 months ago Read More
  • Ribs being smothered in barbecue sauce
    Exclusives
    Exclusives By Katie Moore 6 months ago

    Make Your Own BBQ Sauce With Just 3 Easy Ingredients

    It may seem like you need an arsenal to make your own barbecue sauce, but you really only need three ingredients for something delicious (and easy).

    By Katie Moore 6 months ago Read More
  • Layered pink drink in a clear glass with foam on top. On a white table, and blurred outdoorsy background.
    Food History
    Food History By Shaun Melady 6 months ago

    What Makes Cincinnati's Nectar Soda Unique?

    This soda fountain favorite, served up in the Queen City since the late 1800s, is known both for its beautiful coloration and its unique combination of flavors.

    By Shaun Melady 6 months ago Read More
  • Various In-N-Out burgers in a red tray
    Fast Food
    Fast Food By Erin Metz 6 months ago

    The Fake Secret Menu Item At In-N-Out Burger That Will Only Embarrass You If You Try To Order It

    We advise against asking for this particular fake secret menu item at In-N-Out, as you run the risk of causing major confusion — or even discomfort.

    By Erin Metz 6 months ago Read More
  • J. Kenji López-Alt speaking at an event
    How-Tos
    How-Tos By Eli Cohen 6 months ago

    This Is How J. Kenji López-Alt Uses A Meat Thermometer — And Why You Should Too

    J. Kenji López-Alt has been cooking (and explaining the science of cooking) for years, so when he says to use a meat thermometer this way, we listen.

    By Eli Cohen 6 months ago Read More
  • Spread of different kinds of cheese on wooden table
    Food Science
    Food Science By Katie Moore 6 months ago

    Processed Vs Unprocessed Cheese: What's The Difference?

    You have probably heard the terms natural and processed cheese, but what do they actually mean? What makes one cheese processed and another not?

    By Katie Moore 6 months ago Read More
  • A whole slew of hot dogs are getting grilled up
    Food History
    Food History By Cara J Suppa 6 months ago

    This State Eats The Most Hot Dogs In The US

    If you thought that California, New York, or even Texas ate the most hot dogs every year, you'd be mistaken. It's this one state with its own hot dog style.

    By Cara J Suppa 6 months ago Read More
  • Roasted carrots and Brussels sprouts on a baking sheet
    Cooking Tips
    Cooking Tips By Jack Rose 6 months ago

    Why You Shouldn't Roast Vegetables In A Baking Dish

    If you want to ensure that the consistency of your roasted vegetables is just right, use a baking sheet instead of a baking dish and follow these tips.

    By Jack Rose 6 months ago Read More
  • A pizza-maker slides a pizza into a brick oven
    Food History
    Food History By Eli Cohen 6 months ago

    The Oldest Pizzeria In The World Is Still Serving Pies To This Day

    The world's oldest pizzeria is, as you might predict, in Italy, and it;s been in operation since the late 18th century where it started as a flat bread factory.

    By Eli Cohen 6 months ago Read More
  • Oreo cookies and crumbles on a white surface
    Baking Tips
    Baking Tips By Paige Novak-Goberville 6 months ago

    Make This Simple 3-Ingredient Oreo Dessert Without Even Turning On The Oven

    This simple Oreo-based dessert requires only three ingredients. Best of all, it's no-bake, so you can assemble it in minutes without turning on the oven.

    By Paige Novak-Goberville 6 months ago Read More
Back
Next
About Privacy Policy
© 2025 Static Media® FoodRepublic.com All Rights Reserved
More From Static Media
BGRChowhoundCutenessExploreFoodieGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuidePlanetWareSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListThe TakeoutTVLineWomenWrestling Inc.
Food Republic