A Cooling Rack Is Key To Whipping Up Mashed Potatoes In A Flash
Mashed potatoes are a joy to eat, but can be a pain to make - unless you try this great tip to use a cooling rack on the spuds to speed up the process.
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Reely Hooked Fish Company: Here's What Happened After Shark Tank
Reely Hooked Fish Company sought to bring a protein-packed, low calorie option to the world of fish dips, but how did the Sharks like the taste? -
Why You Should Be Drinking Red Wine With Burgers, According To An Expert
You may not think red wine and burgers go together hand in hand, but, according to bar manager Cody Freed at the Infinite Monkey Theorem, they just make sense. -
The Spicy Ingredient That Elevates Boxed Cornbread (And It's Not Jalapeños)
Jalapeño cornbread may be classic, but another spicy ingredient works with both savory and sweet recipes and elevates boxed mixes to more delicious heights. -
The SodaStream Hack That Actually Keeps Salad Greens Fresh Longer
If you have a SodaStream or similar device, you can actually extend the life of your lettuce for longer. This trick also works with human breath. -
The Funky Cheese Bobby Flay Tops His Steaks With
Sometimes, Bobby Flay likes to mix blue cheese with some butter and thyme to create a creamy, savory spread, which he then dollops directly onto a steak. -
Cook Your Bacon In The Instant Pot For A Splatter-Free Breakfast
An Instant Pot makes cooking several ingredients or whole recipes more convenient, but have you ever tried to use it for bacon? Here's how to do it. -
The Soda Karl Lagerfeld Drank 10 Cans Of Daily
Here's why famous designer Karl Lagerfeld drank nearly a gallon of this soda from morning to night every day, and how it affected the fashion industry. -
The Easiest Way To Clean Residue From Your Kitchen Faucet Head
Here's everything you need to know about the best way to keep your kitchen faucet head clean, why it's important, and what the cleaning process entails. -
Don't Worry, Bobby Flay's Dessert Pizza Still Has Cheese
When you picture dessert pizza, you probably don't picture it covered in mozzarella, but Chef Bobby Flay has a recipe incorporating another delicious cheese. -
The Foods Marilyn Monroe Ate Every Night For Dinner
Marilyn Monroe's daily diet, including the odd combo she enjoyed for dinner most nights, is as exceptional and intriguing as the iconic star herself. -
The Seasoning Mistake You're Probably Making When Cooking Rice
Cooking rice seems so simple that you may not think to consult a recipe - which is why there's a chance that you're making a mistake when preparing this grain. -
The 3-Ingredient Cool Whip Candy That Tastes Like A 3 Musketeers Dupe
With just three ingredients and barely any active prep work, you can make a 3 Musketeers dupe that's completely customizable with flavorings and toppings. -
Why Blue Apron Is Embracing Fresh, Non-Frozen Prepared & Ready Meals
Blue Apron recently launched its Prepared & Ready line. These refrigerated, time-saving meals focus on include keto-friendly options. -
Why Bananas Are So Important To Filipino BBQ
Many ingredients define Filipino cuisine, but banana ketchup is the secret sauce in every kitchen (and it's responsible for the cuisine's trademark sweetness). -
The Sandwich Elvis Presley Loved So Much, He Ate It By The Loaf
Elvis Presley is as known for his music as his namesake sandwich, which he first tried in 1976 in Denver and bought the recipe. Here's what was inside. -
Victoria's Kitchen Almond Water: Here's What Happened After Shark Tank
Victoria's Kitchen Almond Water sought to bring a popular, refreshing European drink to the United States, but how did the company fare in Shark-infested water? -
Serve Chicken Salad With Apples Instead Of Crackers For A Sweet And Savory Bite
Take any basic chicken salad recipe from average to A-plus simply by changing what you eat it with. Toast, crackers, and wraps are out, and fresh apples are in. -
Beer Blizzard: Here's What Happened After Shark Tank
Remember Beer Blizzard, the cooling solution featured on "Shark Tank" that promised to keep your cans warm in the heat? Here's where they are now. -
The Best Way To Store Peeled Hard-Boiled Eggs
Hard-boiled eggs are one of the best items to meal prep in advance, but you'll want to store them properly to avoid premature spoilage and food waste. -
The Myth You Should Stop Believing About The Tequila Worm
Impress your friends with this fun trivia fact next time they break out the tequila, and know what you're buying when you see a bottle with a worm on the shelf. -
Why Some Gummy Candy Actually Isn't Vegan
If you're familiar with candy, you likely know that gummies usually have gelatin, making them not plant based. Fortunately, some are totally vegan. -
Miso Is All You Need To Take Peanut Butter Cookies Up A Notch
If you want to add a dash of complexity to your peanut butter cookies (and, frankly, many types of desserts), break out the shiro miso paste. -
Is Wine Kosher By Nature?
Wine might appear to be kosher, but it has a long history with the Jewish people that makes consuming it according to kosher law a complicated process. -
Are Red Lobster And Olive Garden Owned By The Same Company?
Red Lobster and Olive Garden both began in the same state, Florida, but who started each and, with similar deals, are they currently owned by the same company? -
Chicken Salt: Here's What Happened After Shark Tank
While there are many different vegan products available, Chicken Salt and Jada Brands stand apart with their focus on low sodium, but did the Sharks bite? -
The Expert-Approved Wine Pairing For Lamb Chops
Food Republic consulted an expert to find out what kind of wines are a sure-to-please pairing for rich lamb chops, whether you choose to grill or roast them.
