This Crunchy Topping Is The Star Of Venezuelan-Style Hot Dogs
There are so many regional variations of hot dogs out there. One of our favorites is the Venezuelan-style dog, which features a crunchy topping.
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10 Salts You Should Always Have In Your Pantry
Salt can really punch up the flavor of a dish. From flake salt to pink salt, there's a lot to choose from. Here's several you might want to have on hand.
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Do Powdered Eggs Have As Much Protein As The Real Thing?
Powdered eggs are convenient, tasty, and long-lasting because they don't require refrigeration. But do they actually contain as much protein as fresh eggs?
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The Unexpected Tenderizer You Should Be Using For Moist Ground Beef
Ground beef can easily become dry and crumbly while cooking, but if you add in a bit of this ingredient, your dish will be wonderfully moist and tender.
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Mistakes Everyone Makes When Slicing Steak, According To The Experts
You might be making mistakes when cutting steak. We asked a few experts to give us their steak-cutting advice and how to avoid certain pitfalls.
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While Sam's Club Doesn't Do Coupons, This One Membership Perk Can Save You A Lot
Every shopper appreciates a good discount -- when buying groceries at Sam's Club, there is no need to clip coupons or save lengthy codes to get the best deals.
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The All-Time Best Soup To Pair With Tuna Salad
Whether eating it straight, in a bed of lettuce, or in a nicely toasted sandwich, tuna salad and soup are a perfect pairing, but which soup is the best?
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Why Adding Butter To Your Cakes Could Be A Moisture Mistake
You might think that because butter has such a rich, creamy flavor that it will make your cake even better, but you should use this fat with caution.
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The Secret Spice You're Missing For Chicken Wings With A Seriously Unique Flavor Kick
When you are preparing chicken wings at home, consider adding this one expert-approved spice for a major overhaul of flavor, texture, and even color.
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Fire Up Your Grill For A Peach Cobbler With A Smoky Twist
Grilling your peaches first adds a rich, smoky depth that transforms an ordinary peach cobbler into something truly unforgettable and indulgent.
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How Are Hot Dogs Really Made And How Much Are They Processed?
Not all hot dogs are created equal, both in their ingredients and how they are processed and made. Here's what you should look for during your next shop.
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The Bar-Cart Ingredient That Will Help Keep Your Cake Moist
Do you often find that your sponge cake runs a little dry? That it crumbles a little too quickly? The answer might lie in this particular bar cart staple.
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The Burger Chain That Just Dropped A New Crunchy Chicken Sandwich With Cajun Flair
From the looks of this crunchy new chicken sandwich with Cajun flair, things are about to heat up at this fast food establishment's drive-thru!
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How To Store Beef Tallow Like A Pro And Keep This Golden Fat Fresh For Months
To maximize beef tallow's taste and longevity, proper preservation is important. We asked an expert, Dennis Littley, to explain how to do it.
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Wawa Just Opened A New Location Deep In Sheetz Territory
Wawa and Sheetz have been friendly rivals for years -- but Wawa's newest location in a brand new state may be the start of a much larger competition.
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4 Frozen Pierogi Brands, Ranked
Frozen pierogis are quick and delicious. We've tasted four brands in order to give you a little insight into their texture, flavor, and more.
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The Expert-Approved Egg Substitute That Doesn't Come In A Carton
When you need a quick egg substitute, especially when you are baking or need a binding agent, this vegan alternative is the perfect (and easiest) fit.
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Why A 'Butter Bath' Is The Secret To Ultra Tender & Juicy Chicken Thighs
When cooked properly, chicken thighs are ultra tender and delightfully juicy. Here's why giving them a butter bath helps maximize their potential.
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The Best Canned Tomatoes To Use For Making Homemade Soup
There are maybe a million types of canned tomatoes from diced to charred to whole, so which ones should you reach for the next time you make tomato soup?
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2 Kitchen Islands: Is It Practical Or Just A Waste Of Space (And Money)?
You might think that because one kitchen island is so very helpful, that two must be a dream, but depending on your kitchen, it may not be a good idea.
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The Most Famous Spot To Grab A Cuban Sandwich In Florida
Florida is home to many restaurants that serve delicious Cuban sandwiches, but there is one classic institution that's more well-known than all the rest.
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Here's What Time Burger King Starts And Stops Serving Breakfast
If you are craving a breakfast sandwich or an order of potato bites, you better hurry over to Burger King -- the early morning menu only lasts so long.
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Who Makes The Best Gluten-Free Hot Dog Buns?
A good gluten-free hot dog bun should complement — maybe even upstage — the meat before handing back the spotlight, which is why we love this brand best.
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Boiling Frozen Chicken: A Time-Saving Kitchen Hack Or A Recipe For Disaster?
Look, we've all been there — sometimes we don't remember to take our chicken out of the freezer to thaw. In that case, is it safe to boil it from frozen?
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Sam's Club Has A Convenient Bakery Perk That Costco Shoppers Wish Their Store Had
While both Costco and Sam's Club offers a comprehensive bakery section, only one retailer allows members to order custom cakes and cupcakes online.
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The 4-Ingredient Caramel Sauce That Starts With A Popular Soft Drink
Making caramel sauce from scratch can be intimidating, but using something like this popular soft drink as your base to start takes some of the guess work out.
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Prime 6: Here's What Happened After Shark Tank
The founders of Prime 6 sought to create a sustainable charcoal alternative that lasts just as long as the real deal. But how did they handle Shark Tank?
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