When it comes to drinking games, getting "iced" is perhaps the most spontaneous of them all. Where exactly did this bizarre Smirnoff tradition come from?
Made dinner and found that your pasta sauce is just a touch too watery? Never fear! A few tablespoons of cream cheese will solve the problem and thicken it up.
Anthony Bourdain wasn't one to bite his tongue; as a food writer, his livelihood depended on it. It was more feel than taste that put him off about Frito Pie.
This is how you're going to take that homemade rotisserie chicken to the next level. From basting spray to smoking, we've got lots of expert home chef advice.
Some seafood is better for you or the planet than others. What should you buy - and avoid - at the fish market? We asked a chef for his expert opinion.
Is there anything as American as a cold glass of milk? Probably not. But how did the association with milk at the dinner table become an American staple?
If you like your mashed potatoes light and fluffy instead of dense and creamy, this super simple prep step that can even be done in advance is for you.
Boxed cornbread is a great way to make the southern staple with ease, but there's a way to really level it up - and all it takes is using a cast iron skillet.
If you haven't heard of tiger tail ice cream, you're likely not Canadian. It's orange-flavored and native to Ontario, but it comes with one surprise: licorice.
Pasta salad is traditionally made with short noodles like elbows, but you can upgrade this side dish to a starring role with one simple swap: bucatini.
Chipotle is delicious, but eating out can quickly add up. To save a little money, it's time to turn to the kids' menu rather than the standard options.
Don't reach for the toaster when you want to toast your hot dog buns. Instead, preheat that oven or use a skillet for the best results and supreme hot dogs.
The creators of FinalStraw sought to replace single use plastics with steel straws that could be folded into small containers, but did the Sharks bite?
Cookbooks are all the rage. And 2024 is shaping up to be another excellent year for these delectable page-turners. Trust us: You'll love the lineup so far.
Learn how you should really be storing cilantro in the fridge for a longer shelf life, plus tips for buying this herb and what to do if you need to freeze it.