Swap In Zucchini For A Fresh Take On Eggplant Parmesan
Using a few prep tips for best results, you can make a delicious zucchini parmesan that's light enough for summertime but satisfying enough for a family dinner.
-
-
The Chef-Approved Bread You Should Be Using For Avocado Toast
A pro chef tells Food Republic which type of bread she loves to use with avocado toast, plus advice for choosing other loaves to suit your preferences. -
The Drip Drop: Here's What Happened After Shark Tank
The Drip Drop founders were just 10-years-old when they invited their design and were the youngest ever to appear on "Shark Tank." Here's what happened. -
The Best Way To Spike Your Hot Chocolate Like A Pro
Find out what an expert told us about what kind of alcohol best complements a rich cup of hot chocolate, plus recommendations for other booze to use. -
The Foods You Should Skip When Dining At A Brazilian Steakhouse
When visiting a Brazilian Steakhouse, it's easy to get sidetracked by things that will fill you up quickly, leaving less room for delicious meats. -
The Easiest Way To Upgrade Boxed Pancake Mix
These simple additions you already have on hand, plus a few other tips, will ensure your pancakes from a box are fluffy and soft instead of flat and tough. -
Poppi Lawsuit Claims It May Not Be As Good For Your Gut As You Thought
Poppi claims to be a prebiotic soda that is a nutritious alternative to sugary cans of pop, but a recent lawsuit calls these claims into question. -
How Steak And Lemonade Became An Iconic Chicago-Style Pairing
If you've been to Chicago, you have likely seen the city's classic steak and lemonade paired together, but how did this iconic duo get started? -
You Should Skip The Fish Special At A Restaurant, According To Anthony Bourdain
Among the many wise pieces of advice Anthony Bourdain gave us, his tip to not eat the fish special at restaurants on Mondays was among his best. -
Brümachen: Here's What Happened After Shark Tank
Brümachen had high hopes of getting a Shark's attention but a $10 million valuation and poor sales doomed it for the portable coffee machine. -
What Is Steak Oscar And How Do You Cook It?
Steak Oscar is a classic three-part surf and turf dish that every cook should know, and this pinnacle of luxurious cuisine actually isn't too hard to prepare. -
How Ina Garten Became The Iconic Barefoot Contessa
Believe it or not, The Barefoot Contessa existed before Ina Garten became associated with the branding, but how, exactly, did she get involved? -
Why Are Some Hot Dogs White?
If you head to Rochester, New York, you may find some hot dogs aren't red or pink but white! The tradition dates back to 19th century German immigrants. -
The Reason Mustard Oil Is Banned In The United States
Mustard is readily available at groceries throughout the U.S., so why is mustard oil banned? Take a look at the reasons why you can't buy it in stores. -
The Best Greens To Use When Making A Charred Salad
You can upgrade your salads by first charring the greens on the grill. The best greens to use on the grill depends on how much they can handle the heat. -
The Sweet Ingredient Alton Brown Uses In His French Toast (No, It's Not Sugar)
Alton Brown brings his scientific approach to many dishes, including French toast. Here's the unique sweet ingredient he chooses to incorporate. -
Why Your Oven Is The Key To Removing Smells From Silicone Cookware
If your silicone spoons, cupcake liners, and ice cube trays have started to smell nasty, it's easy to use the oven and a few cleaners to wash those odors out. -
Water Vs Milk: Here's What You Need To Know When Making Fluffy Scrambled Eggs
What's up with water vs. milk when it comes to scrambled eggs? We've got the lowdown -- even some celebrity chefs weigh-in on all the fluffy goodness. -
What Does It Mean To Get Smirnoff 'Iced' And How Did It Start?
When it comes to drinking games, getting "iced" is perhaps the most spontaneous of them all. Where exactly did this bizarre Smirnoff tradition come from? -
Instantly Thicken Your Pasta Sauce With One Creamy Cheese
Made dinner and found that your pasta sauce is just a touch too watery? Never fear! A few tablespoons of cream cheese will solve the problem and thicken it up. -
The Country That Produces The Most Avocados
Avocados have been growing in popularity over the past few decades, but which country produces the most of these delicious, green, creamy berries? -
Anthony Bourdain's Controversial Opinion On Frito Pie
Anthony Bourdain wasn't one to bite his tongue; as a food writer, his livelihood depended on it. It was more feel than taste that put him off about Frito Pie. -
A Professional Baker Shares 5 Ways To Take Your Canned Frosting To The Next Level
Canned frosting is a great time saver, but it doesn't always taste the freshest. To get more out of each jar, there are some things you can add. -
Ice Pops Are Easier Than Ever To Make With This Loaf Pan Hack
Usually ice pops require a special mold to achieve their signature shape, but your humble loaf pan can deliver these fruity, icy treats in a flash. -
Level Up Your Homemade Rotisserie Chicken With These Expert Tips
This is how you're going to take that homemade rotisserie chicken to the next level. From basting spray to smoking, we've got lots of expert home chef advice. -
Your SodaStream Is The Key To Keeping Bagged Salad Fresh
If your bagged salads are wilting before your eyes, there's a way to prevent the phenomenon and keep them fresher longer - just use your SodaStream. -
A Chef Shares The Biggest Mistake Beginners Make When Grilling Steak
Grilling steaks can be intimidating, but one chef-approved way to ensure a successful meal is to preheat your grill properly to get a proper char.
