Corned Beef Has No Corn - So Where Did Its Name Come From?
To learn more about the history and nomenclature of corned beef, Food Republic spoke with Sarri Harper, owner of New York City's Carnegie Deli.
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What You Should Know Before Using Gruyère In Your Next Grilled Cheese
There are many different recipes for grilled cheese, but if you want an elevated experience, follow these tips to use Gruyère in your next sandwich.
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The Country That Produces More Beef Than The Rest Of The World
One country stands above the others in terms of beef production, both in quantity and in the amount of grass-fed beef produced, and no, it isn't Brazil.
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How Fast Food Restaurants Actually Turn A Profit
From value menu offerings to late night hours and majorly fast service, how exactly do fast food restaurants turn a profit in the current market?
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The Philly-Based Restaurant With 15 Different Types Of Cheesesteaks
The Philly cheesesteak has made its way across the nation, but this local legend of a restaurant is at the heart of it with over a dozen variations.
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Add This Canned Ingredient To Fried Chicken And Thank Us Later
Fried chicken is such a quintessential comfort food, so why not double down on its savory goodness by adding this one convenient canned ingredient?
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How To Thicken Homemade Chocolate Pudding For A More Custardy Texture
The trick is to add these two ingredients. This will keep the consistency light and foamy when adding it to your chocolate pudding recipe.
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The Copycat Steak You Need For McDonald's Breakfast Sandwiches At Home
If you are craving a McDonald's breakfast sandwich, but you missed breakfast hours, these's one ingredient you need for the best copycat recipe at home.
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You're Making The Same 10 Mistakes When Cooking Eggplant Parmesan
Who doesn't love eggplant Parmesan? But making it can actually be tricker than you might think. These are the most common mistakes people make when cooking it.
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This Adorable Aldi Item Is The Perfect Gift For The Gardener In Your Life
Come spring, Aldi stores often start receiving an influx of gardening gear, and this adorable item is perfect for the person in your life with a green thumb.
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You're Only 3 Ingredients Away From A Delicious Stir Fry Sauce
This stir fry sauce comes together so quickly, and can also be used to add extra oomph to a takeout meal or a batch of bland frozen vegetables.
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Is There A Difference Between Cured And Uncured Hot Dogs?
Ever wondered what makes a cured hot dog different than an uncured hot dog? Aside from the name, here are the key factors that differentiate the two foods.
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You're About To See A Lot More Of This Popular Fried Chicken Chain
On June 2, the fast-casual chain announced that private equity firm Roark Capital bought a majority stake in the brand with a near $1 billion valuation.
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The Brilliant Way To Stencil Pastries Using Everyday Kitchen Items
With so many decorating tools on the market comes pressure to restock every time you make a batch of dough, but your kitchen has plenty of items you can use.
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KFC Or Popeyes: Which Fast Food Fried Chicken Chain Came First?
Whether you prefer those 11 herbs and spices or Cajun heat, the rivalry between KFC and Popeyes is strong. But which of these fried chicken chains came first?
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Melted Vs Room Temperature Butter: Which Is Best For Baking Cookies?
When you want to bake the perfect, homemade cookies, not just any type of butter will do -- the right consistency can make or break your baked good.
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Do Tomahawk And Ribeye Steaks Come From The Same Cut Of Beef?
The tomahawk and ribeye are both prized steaks, renowned for their robust beefy flavor. But do they come from the same cut?
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Experts Reveal The Cuts Of Steak You Should Always Marinate Before Grilling & How To Do It
Before you slap that cut of steak on the grill, you should take note of the cut of steak it is, because some of them should be marinated beforehand.
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The Canned Tomatoes You Should Skip On Your Next Grocery Run
Choosing the right canned tomato brand can be a tricky one, but based on Food Republic’s taste testers, you should always avoid this one brand.
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How To Freeze Crepes Like A Pro And Prevent Them From Sticking Together
If you know how to do it properly, freezing crepes doesn't ruin them. They don't stick, and their texture remains as lovely as ever. Here's how to freeze them.
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The Best Way To Cook Costco's Chick-Fil-A Copycat Nuggets (For Maximum Crispiness)
When you can't make it to Chick-fil-A, Costco has a brand of chicken nuggets that taste just like them. Here's how to cook them to ensure maximum crispiness.
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The Major Flavor Difference Between Turkish Coffee And Other Brews
It's not as common in the United States, but Turkish coffee definitely has its fan base. Here's how this type of brew differs from other kinds.
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Fast Food Throwback: The Beloved McDonald's Breakfast Item You Probably Forgot About
The history of McDonald's breakfast includes a long list of discontinued menu items that fans desperately want back, including this beloved morning snack.
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Popeyes New Menu Item Will Thrill McDonald's Snack Wrap Fans
The infamous fried chicken chain Popeyes has announced a brand new menu item that may satisfy disappointed McDonald's Snack Wrap fans.
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The Essential Ingredients You Need For Corned Beef, According To An Expert
If you want to make corned beef at home, it's surprisingly simple. All you need are the right ingredients (and a hefty amount of time) for tasty cured meat.
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How To Recreate Texas Roadhouse's Iconic Butter At Longhorn Steakhouse
For many customers, Texas Roadhouse's iconic butter is enough reason to keep coming back. If you're a fan of Longhorn Steakhouse, you can enjoy a similar taste.
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The Easiest Way To Fix Gluey Mashed Potatoes Is Also The Most Delicious
We spoke to expert chef Melanie Shurka to get the low-down scoop on how to prevent creamy mashed potatoes from being ruined by the wrong texture.
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