Is Wine Still Good If You Left It Out Overnight?
If you've left a wine bottle out overnight, you've probably wondered if it's still safe to drink. It turns out the answer is simpler than you might think.
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The Fall Ingredient That Your Banana Bread Deserves
Are you looking for a quick and easy way to give your next loaf of banana bread a seasonal new twist? Reach for this classic fall ingredient. -
How To Properly Store Fresh Pasta
Making fresh pasta at home is a laborious experience, but it's definitely worth it for such delicious results -- but how do you store it to keep it fresh? -
Turn A McDouble Into A Cheaper Big Mac With A Few Simple Tweaks
If inflation is getting you down, try this easy ordering hack to get a burger that scratches the itch for a Big Mac, but with the price tag of a McDouble. -
How Long Will Apple Cider Last After You've Opened It?
If your apple cider's shelf life is running out, don't fret. There are plenty of ways to use it in every meal to ensure it doesn't go to waste. -
Pop Cinnamon Rolls In A Waffle Maker For A Textural Twist On The Classic
Cinnamon rolls are great on their own, but if you pop them into your waffle maker to cook, you'll have an even better textural result. Here's how to do it. -
Avoid Soggy Bottoms On Pies With One Baking Tool
When your pies still end up soggy despite blind baking or using less juicy fillings, this tool can come to the rescue and create a crisp crust every time. -
How Many Guests Can Costco Members Bring With Them?
When you purchase a Costco membership, you can bring a limited number of non-members with you to shop, but there are some important conditions to keep in mind. -
How Prue Leith Transforms Leftover Candy Into A Nostalgic Treat
In the U.K., the nostalgic chocolate treat called a rocky road, is made with this childhood favorite and any leftover candy you have lying around. -
How Etrog Fruit Became A Staple Of Sukkot Celebrations
Sukkot celebrates the harvest and God's protection as the Jewish people wandered the desert after Egypt, so why is the etrog part of the holiday? -
The Best Flour To Use When Making Pasta
To learn how to make the best possible pasta from scratch with the correct flour, Food Republic spoke to an executive chef and restaurant owner. -
The Sugar Substitute That Elevates Banana Bread
Sometimes, you might find yourself craving banana bread, but not craving all of that sugar. In a case like that, look no further than this easy substitution. -
One Unconventional Way To Reheat Pizza Might Get The Crispiest Crust
Transform your less-than-satisfying leftover pizza slices into golden, crispy masterpieces in mere minutes by using this one unexpected kitchen tool. -
Aluminum Foil Is The Secret To Sharpening Kitchen Shears In A Pinch
Have your trusty kitchen shears been getting a bit dull? If so, there's a pretty nifty hack you can use that will have your shears working like new. -
Martha Stewart's Genius Tip For Assembling Perfect Banana Cream Pie
Banana cream pie is a simple dish, but it's hard to arrange elegantly. Martha Stewart, queen of the kitchen, has the perfect solution for this pie. -
Forget Breakfast Sandwiches And Make Crispy 4-Ingredient Hand Pies Instead
Want a breakfast that's even more portable than a sandwich? Bake eggs, cheese, or your favorite fillings into a crispy pie crust for irresistible results. -
The Champagne To Guest Ratio You Need For Your Next Mimosa Brunch
Mimosas are the perfect brunch cocktail - light, refreshing, and easy to drink. But how much Champagne should you allocate per guest for your next brunch? -
What The Heck Is A Rhode Island Hot Wiener?
The Rhode Island hot wiener may sound befuddling, but this Northeastern take on the hot dog is a delight smothered in special meat sauce and onions. -
The Boozy Addition That Makes Boxed Chicken Broth Taste Homemade
Boxed chicken broth often doesn't hold a candle to homemade, but with this easy addition from your liquor cabinet, it can gain a huge depth of flavor. -
3-Ingredient Apple Pretzel Bites Are The Perfect Fall Treat
Whether you're throwing a festive holiday party for autumn or want to impress a special date, these three ingredient appetizers couldn't be sweeter - or easier. -
Avoid Slimy Spinach By Storing It A Container You Wouldn't Expect
You don't have to deal with spinach turning to slime before you can use it; with the help of a handy appliance, storing it for over a week is easy. -
Add A Luxurious Spin To Deviled Eggs With One Creamy Ingredient
Deviled eggs are pretty luxurious, but if you want to make them even creamier and more indulgent, try swapping the usual mayo for another dairy ingredient. -
Take The Elements Of Crab Rangoon And Turn It Into A Dip
If you love crab rangoon but want a whole new way to enjoy it, try a crab rangoon dip. It's even easier to make than the appetizer and tastes just as good. -
The Most Underrated Canned Foods You Should Be Using
Canned foods are pretty popular, but you probably haven't explored every type of canned food out there. These are the underrated ones you should try. -
Spruce Up Your Green Beans This Fall With 2 Simple Ingredients
Classic green bean dishes may be delicious, but these two creative garnishes add much-needed color, flavor, and crunch to create a truly gourmet dish. -
Faux-Filet Is The Tender Cut Of Steak From France You Should Know About
You may not have heard of the faux-filet before, and that's because it's popular in France but not in the States, but it's a buttery and tender cut to know. -
Upgrade The Flavor Of Pumpkin Pie With One Holiday Drink
Pumpkin pie is a seasonal delight that, when baked right, the entire nation can get behind. And to keep it creamy and custardy, just add this holiday staple.
