The One Ingredient That Transforms Canned Frosting Into Edible Play-Doh
Try making a Play-Doh duplicate with canned frosting and powdered sugar, which can adjust the texture and keep the product safe for raw consumption.
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Bobby Flay's Major No-No When It Comes To Margaritas
If you focus on mixing the perfect margarita, but don't pay much attention to how you garnish it, Bobby Flay has some advice you'll want to follow next time. -
The Tip That Preserves Large Batches Of Lime Juice For Cocktails
One obstacle to using fresh lime juice in cocktails is the short shelf life of the citrus juice. However, there's a new trick to preserve a large batch. -
During Prohibition, You Could Get A Prescription For Liquor
Alcohol has been regarded as having medicinal qualities since ancient times, and during Prohibition, you could actually get a prescription for booze. -
The Biggest Mistakes People Make When Smoking Chicken, According To An Expert
Food Republic spoke to two barbecue experts to find out which pitfalls are the easiest to miss when smoking chicken at home, and how to easily avoid them. -
11 Sriracha Alternatives You Need If Faced With A Shortage Again
Do you remember the Huy Fong sriracha shortage? Well, for all you sriracha lovers out there, we've got a bunch of tasty alternatives loaded with flavor. -
The Veggie-Packed Salad Judy Garland Ate All The Time
Judy Garland may have followed the yellow brick road to Hollywood fame, but it was a super green salad that was her everyday dinner routine. -
Ever Wonder Why Mint Juleps Are Served In Silver Cups?
Mint juleps are as associated with the Kentucky Derby as they are with their iconic silver cups, but how did this association come to be so prominent? -
The Rarest Pasta In The World Requires A 20 Mile Hike To Eat It
One of the rarest pastas in the world is found in Sardinia in Italy, and to eat it, people must hike 20 miles in the mountains to get a bowl. -
5 Grocery Store Rotisserie Chickens You Should Buy And 5 You Shouldn't
Grocery store rotisserie chickens are a meal prepper's best friend. When it comes to quality, we've got the scoop on the ones to try - and the ones to avoid. -
Oilerie: Here's What Happened After Shark Tank
Oilerie was started by a couple who journeyed to Europe and found olive oil sold bottled fresh. They brought the idea to the States, but did the Sharks dive in? -
Freddie Mercury's Favorite Cocktail Was A Stiff Drink
Freddie Mercury was known for his soaring vocal agility and his exuberant performances, but his favorite cocktail was understated, a true classic. -
11 Underrated US Food Cities You Need To Visit At Least Once
There are lots of popular U.S. cities that serve up amazing cuisine. But that's another story. Here, we're highlighting food cities that fall under the radar. -
The Best Brew To Use For Homemade Beer Cheese, According To An Expert
Beer and cheese are a match made it heaven, as long as you choose complementary varieties when you mix them together. We consulted an expert for tips. -
Clean Your Grill Grates With An Onion And Thank Us Later
The suggestions for cleaning grill grates are endless, but one of the most convenient methods is simply rubbing the hot grates with half an onion. -
The Ice Cube Tip For The Best Stirred Cocktails
Stirred cocktails should be stirred (not shaken). But if you want the same ice-cold results, there's one big tip you should be using involving your ice cubes. -
The Peppercorn That Is So Fruity, You Can Put It On Ice Cream
Timut (timur) peppercorns are the perfect pairing for desserts, specifically ice cream because they have citrusy notes that give off juicy, floral aromas. -
An Expert Weighs In On The Best Wine To Pair With Veggie Burgers
Good news, wine lovers: Food Republic spoke with expert Cody Freed to determine which types of wine best complement plant-based and veggie burgers. -
Ale Vs Lager: What Makes These Beers Different?
All beers can be categorized as either an ale or lager, but what makes these two types different? As it turns out, a lot, from temperature to fermentation. -
The Egg Mistake You Should Avoid When Making Macarons
Macarons are notoriously finicky, especially when it comes to whipping up a proper meringue, and this simple tip can help you achieve a better structure. -
The Cheesy Spin Ree Drummond Puts On Her Meatloaf
Ree Drummond, the Pioneer Woman, knows how customizable a meatloaf is, and her cheeseburger meatloaf is a delightful take on the classic dish. -
Saucemoto: Here's What Happened After Shark Tank
Saucemoto was started by three friends looking to help people who eat in their cars manage their dips for fries and nuggets, but did the Sharks bite? -
12 Worst Foods To Order At A Bar, According To An Expert
Tasty cocktails, wine list, tons of beer on tap -- you might love walking into a good bar. However, be cautious of ordering certain food there. -
The Biggest Difference Between Chicken Pot Pie And Cobbler
Chicken cobbler has become one of the most viral dishes of the year, but it's not the same as chicken pot pie as many believe. Here's what sets them apart. -
How Long Does Steak Last In The Fridge?
So, you bought a steak a few days ago, and you forgot about it and need to make sure it's still safe to eat. Well, just how long does steak last in the fridge? -
Think Twice Before Cleaning Your Wooden Cutting Boards With A Lemon
Lemons can be effective for cleaning for various areas in your kitchen, but here's what you need to know about using lemon to clean a wooden cutting board. -
15 Uses For Fermented Honey Garlic
Garlic and honey, together at last. Fermented honey garlic might sound a little strange -- but it's oh so good on oh so many things!
