Salt Smart: The Marinade Rule That Keeps Fried Chicken Tender & Flavorful
When you are preparing your brine for fried chicken at home, keep this expert-recommended salt-to-water ratio in mind for perfect results every time.
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Can You Freeze Gummy Candy To Enjoy Later?
Is gummy candy destiny truly realized sub-zero? Swedish fish, sour worms, bears, oh my, here's what happens when you freeze your favorite gummies.
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The Fast Food Chain That Discontinued Its Coleslaw Then Dropped The Recipe To Fans
Several fast food chains are known for their stellar coleslaw recipes, but only one discontinued it and released the recipe to its clamoring fans.
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Reuse Watermelon Rinds By Grating Them Into Your Summer Cake
Buying a watermelon can feel wasteful when you toss all of the rinds in the trash, but what if we told you you could reuse them in a summer cake?
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The Pasta Chain That's Closing Dozens Of Locations In The US
Yet another fast casual restaurant chain is in hot water, announcing plans to shutter doors on multiple locations amidst outstanding debts and low profits.
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Why It Pays To Slow Freeze Your Ice Cubes
You might think that ice is ice, but not all ice cubes are created equal. Some types of ice, like slow frozen ice cubes, are better than others.
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The Worst Hot Dog Brand Is So Processed It Might As Well Be Plastic
According to Food Republic's taste test of different hot dog brands, this unappetizing option ended in last place due to it's ultra-processed taste and texture.
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Forget Pickle Juice And Use This Other Jarred Staple For A Tangy Addition To Almost Anything
While pickle juice is known for its zesty appeal, another tangy and versatile refrigerator staple deserves just as much hype in your kitchen.
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The Slight Difference Between Red, Brown, And Green Lentils
Across the world, lentils are a protein-rich staple that make the foundation for many dishes, but all of them are unique in their own way.
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The Strawberry Trader Joe's Treat Shoppers Can't Get Enough Of
The newest baked good at Trader Joe's is perfect for strawberry lovers -- but like many seasonal flavors, it is only available for a limited time.
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'Low And Slow' Doesn't Apply To Making The Perfect Roasted Vegetables
Low and slow is preferred for many dishes but it's actually the opposite for roasted vegetables. Here's why you should always opt for high heat.
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Trader Joe's Salad Dressings, Ranked From Worst To Best
Trader Joe's has a lot of salad dressings on offer, so we decided to try literally all of them to find the best of the best. Spoiler alert: They were so good.
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The Ultimate Cling Film Hack For Restaurant-Quality Poached Eggs
If you love runny yolks, a common hack can help prevent your poached egg from splitting while cooking. The best part? All you need is cling wrap.
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Costco's Extra Virgin Olive Oil Is Higher Quality Than You'd Expect
Forget about always choosing name brands when it comes to olive oil, because Costco's store-brand version has concrete proof of its excellent quality.
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Why Is It A Thing To Eat Pizza On Friday Night?
Friday Pizza Night is one of the best ways to bring family and friends together for a meal everyone can agree on. But why pizza, and why Friday?
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Daisy Cakes: Here's What Happened After Shark Tank
Wholesome and all-natural, Daisy Cakes produces quality southern cooking at its finest. Still, with only cakes on the menu, did owner Kim Nelson sink or swim?
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The American Fast Food Chicken Chain That Looks A Bit Different In Iceland
This American fast food chicken chain has a separate menu in Iceland that omits some American favorites but includes other exciting options.
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7 Best Chicago-Style Popcorn Brands Available On Amazon, Ranked
If you're looking to buy popcorn on Amazon, here's a taste test that will help inform your purchase. From Argires to G.H. Cretors, let's get poppin'.
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Is Cold-Pressed Olive Oil Really Higher Quality Than Expeller-Pressed?
There are several types of olive oil on the market, including cold-pressed and expeller-pressed, but what are the differences and why is cold-pressed expensive?
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What It Means To Order A Call Drink At The Bar
When you go to a bar, you may see two types of mixed drinks advertised: well drinks and call drinks. You probably know the former, but what's the latter?
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The Best Cut Of Meat For Mouthwatering Carne Asada
Carne asada is a Mexican classic that takes lean cuts to the next level, but which cut is the best for this delicious dish? The answer isn't so surprising.
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How Often Should You Go Grocery Shopping To Actually Save Money?
If you want to save some money when making your rounds at the grocery store, you should avoid these common pitfalls, including how often you shop.
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How To Cut Shoestring Fries For The Inexperienced
Shoestring style is a delicious form of french fry, but achieving its dainty size and crunchy texture at home can be a bit complicated without the right tools.
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The Creamer Alternative You Probably Didn't Think Of That Gives You Richer Iced Coffee
Instead of relying on boring old creamer to create a luxurious iced coffee drink, reach for this canned alternative for an incredibly decadent brew.
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The Common Timing Mistake You're Making When Frying Eggs
When you are making fried eggs at home, don't forget this important step during while prepping , or you could be left with eggs that stick and spread to the pan.
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How To Use A Water Glass To Peel A Mango
While you may be used to using a knife to peel a mango, here is a trick to easily peel the fruit simply using a water glass from your kitchen cabinet.
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The Worst Kind Of Burger Patty To Cook On The Grill
There are so many different kinds of meat you can transform into burger patties, but according to an expert, not all types will grill up the same.
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