The Inspiration Behind One Of Ina Garten's Absolute Favorite Desserts
One of Ina Garten's go-to easy and delicious desserts, which she even says she's 'obsessed' with, is heavily inspired by another female chef.
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Ever Wonder About What Makes Lemons Yellow?
Carotenoids, specifically, are responsible for the yellow and orange pigments that naturally emerge as lemons, which start off green, continue to ripen. -
The Top 6 Canned Tuna Brands To Buy And The 6 Worst
If you're a canned tuna lover you'll appreciate this -- we've got a lineup of the best tinned tuna to buy and the ones to avoid. -
When's The Last Time You Cleaned Your Refrigerator Coils?
If it's been years since you cleaned your fridge coils -- or if you never have -- you should do this simple task to improve your appliance's performance. -
The Simple Tip That Tells You If Your Baking Powder Has Expired
Once baking powder is past its prime, you're likely to end up with dense or misshapen baked goods. Luckily, there's a key way to prevent this pitfall. -
How To Store Cooked Bacon In The Fridge
Cook too much bacon for breakfast and now you're wondering how to store and preserve it? Place it in the fridge, just be sure to use these tips when doing so. -
Every Way You Can Cook A Chicken Wing, Ranked
There are many ways to cook a chicken wing, but some are arguably better than others. We've ranked every method, worst to best, for optimal, crispy wings. -
Transform Tortillas Into A Savory Cone For Mess-Free Tacos
Eating a taco is always a messy situation because the shell crumbles or the filling can fall out. Instead, shape the tortilla into a cone for a mess-free meal. -
TikTok's Viral Cowboy Butter Is The Ideal Accompaniment For Steak
TikTok is known for the way it highlights viral trends, and the platform returning to cowboy butter only shows how delicious it is, especially with steak. -
The Worst Cut Of Chicken To Use For Smoking
Chicken may not be the first meat you think of when it comes to smoking, but so long as you avoid this one cut, you'll end up with a delicious dish. -
To Avoid A Soggy BLT Sandwich, Tomato Placement Is Key
To avoid any unwanted sogginess, it is important to create a barrier between the tomato slices and the bread when putting together a BLT sandwich. -
An Expert Explains Why Burger Patty Thickness Matters When Pairing Wine
Put down the beer and elevate your next burger night with a wine pairing. Just make sure to take the thickness of the patty into consideration. -
Baked Vegetarian Black Bean Taquitos Recipe
Making your favorite Mexican restaurant appetizer at home isn't hard. These meatless taquitos come together with canned beans and a short time in the oven. -
Cropsticks: Here's What Happened After Shark Tank
Mylen Fe Yamamoto had a vision for her Cropsticks brand, to make better, more sustainable chopsticks. Here's what happened when she appeared on 'Shark Tank.' -
Martha Stewart's 3-Ingredient Cacio E Pepe Is The Ideal Weeknight Dinner
Martha Stewart calls cacio e pepe a "lazy girl's dinner," and for good reason. It needs just 3 ingredients and a little time, but tastes like pure luxury. -
The Underrated Canned Ingredient That Makes Easy Vegan Scallops
While cans of corn and green beans might fill up your pantry, try the less utilized hearts of palm too, especially if you're vegan and looking for "seafood." -
What Is Chicken Al Pastor And What Does It Taste Like?
Although tacos al pastor are traditionally made with pork, chicken al pastor has become increasingly popular and boasts the same sweet and savory flavor. -
Add Tempeh To Store-Bought Sauce To Upgrade Your Meatless Monday
Store-bought tomato sauce typically benefits from some upgrades, and one of the best ways to improve the jarred stuff without meat is by adding tempeh. -
One Of Bobby Flay's Favorite Cocktails Is A Formerly Viral Favorite
Bobby Flay's travels to Italy inspired his favorite retro cocktail, the same drink that went viral two years ago thanks to a "House of the Dragon" moment. -
Ranking Boxed Cake Mix From Worst To Best
Boxed cake mix can either taste amazing or meh. Here, we've put together a ranking of some of the worst to best boxed cake mixes, so you can bake confidently. -
How Pepperoni Rolls Became A Staple Dish In West Virginia
The simple yet delicious recipe combining sticks of pepperoni and pillowy bread is so popular that pepperoni rolls are now West Virginia's official state food. -
Why Pasta Sauce Is Sometimes Called Gravy
The passionate debate over the difference between pasta sauce and gravy exists only in the United States - in Italy, neither term is actually used. -
The Michelin Star Restaurant You Can Visit In The Middle Of The Eiffel Tower
Named after the famous French novelist and playwright, Le Jules Verne is a prestigious restaurant on the second floor of the iconic Eiffel Tower. -
The Best Food Gifts Just In Time For Mother's Day
If Mom is a fabulous foodie, then why not make Mother's Day extra delicious this year? These go-to gift ideas are sure to be a palate-pleasing hit. -
For An Easy Dinner, Try Baking Your Ramen
Forget boiling ramen noodles in hot water for a soupy take. Try baking them instead for a delectable, crispy texture worthy of all the toppings. -
How To Cut Avocados Like Bobby Flay
Bobby Flay has a great way for cutting avocados quickly and making even dices throughout -- all it involves is using his "diamond" technique. -
Elvis Presley's Favorite Fast Food Burger Is A Slept-On Classic
Elvis Presley, aka the King, was known for his crooning and his love of a Southern meal, so it's no surprise his favorite burger chain is a Southern staple.
