You know how certain dishes go out of style at restaurants? Well, here's our old-fashioned picks we think should make a comeback. Beef Wellington, anyone?
For an easy, delicious, protein-packed meal, use our tips for successfully pairing canned beans and fish with your favorite dressings, veggies, and garnishes.
This meatless, gluten-free veggie dish doesn't skimp on flavor with a richness born from melty cheese, umami mushrooms, and other flavor-packed additions.
Husband and wife team Adam and Desiree Haller appeared on Shark Tank to showcase a product that protects sandwiches from getting soggy in the cooler: SubSafe.
Puerto Rican hot dogs use a kitchen sink-like list of toppings, including a classic childhood snack, but it tells a well-composed story of the island's history.
Turning classic cocktails into boozy frozen treats will wow everyone at your pool party, and getting the alcohol to freeze isn't too hard if you use our tips.
To get the most out of your wine, whether white or red, there are specific instances where it just makes sense to decant your bottle and let the wine breathe.
If you head to El Reno, Oklahoma, you can try one of the city's famous onion burgers dating back decades, created out of necessity during a Depression.
Every wonder why grocery stores and supermarkets never seem to have any windows? As it turns out, there's both a practical and psychological reason for this.
You might enjoy drinking both whiskey and bourbon, but to truly appreciate these drinks, it's worth learning their definitions and what makes bourbon distinct.
Jenny Goldfarb of Mrs. Goldfarb's Unreal Deli sought to get a Shark onboard to expand the company's reach, but did anyone take a bite after tasting the waters?
Vegan cook, actress, and New York Times best-selling author Tabitha Brown knows her way around a delicious veggie burger. Here's how she binds hers together.
Rachael Ray has a Mediterranean flare when cooking, and her take on tuna salad is no exception, eschewing traditional American mayo for something sharper.
Food Republic talked to Jessie Sheehan - a recipe developer, podcast host, and author of several cookbooks - to get her expert tips for elevating cake mix.