Why You Shouldn't Cook Frozen Burgers On A Gas Or Charcoal Grill
Using frozen burger patties is nothing to be shamed of, but how you choose to prepare them will make or break your burger-eating experience.
Read More-
-
How Are McDonald's New McCrispy Strips Different From Its Discontinued Chicken Selects?
McDonald's has officially announced a new chicken strip menu item, but fans are still disappointed, as they long for the crispy, crunchy bite of Chicken Selects
Read More -
Iceland Is One Of The Few Places Without This Famous American Fast Food Chain
It might seem like you can find this massively popular fast food chain practically anywhere around the world -- but not if you take a trip to Iceland.
Read More -
The MLB Stadium Selling The Most Expensive Hot Dog
Is it really a true baseball game if you don't have a cold drink in one hand and a hot dog in the other? But which venue will set you back the most?
Read More -
Geoffrey Zakarian's Tip For Fully Cooked Salmon In The Microwave
When you are looking to make salmon without the hassle, this one expert-approved cooking tip for preparing it in the microwave saves you time and energy.
Read More -
Excuse Us, But What's A Mississippi Slugburger?
If you ever find yourself perusing a North Mississippi menu and the word 'slugburger' leaps out at you, don't lose your lunch — it's not what you think.
Read More -
What Is Japanese Karaage And How Does It Differ From American Fried Chicken?
Japanese karaage and its American counterpart aren't really rivals. While very different, they are both forms of chicken marinated, battered, and fried.
Read More -
The Important Step You Can't Skip When Cooling Your Cake
You've gone to the trouble to bake a cake, so you want to be sure it turns out perfectly. To do so, don't overlook this step when you cool it.
Read More -
What Is Orgeat Syrup, And How Do You Use It In Cocktail?
Orgeat syrup carries an air of mystique — a certain je ne sais quoi that can elevate a drink. But what exactly is it, and how do you use it in a cocktail?
Read More -
This Simple Addition Makes Your Chocolate Mug Cake Even Richer
Chocolate mug cakes are already easy and delicious, and with this one expert-approved ingredient addition, they'll become your new go-to dessert.
Read More -
Craving A McDonald's Snack Wrap? Try A Close Second At This Fast Food Chain
McDonald's may have discontinued the famous Snack Wrap, but other rivals saw a gap in the market and took advantage, including this one identical dupe.
Read More -
The Unexpected Connection Between Trader Joe's And Aldi
Trader Joe's and Aldi, two of the most recognized grocery brands in the U.S., share an unexpected connection between them.
Read More -
Are Chia Seeds A Suitable Vegan Substitute For Eggs?
Chia seeds are a nutritious food ingredient that can be used in several ways. The seeds may even make a good replacement for eggs in your recipes.
Read More -
The Cheesy Comfort Dish You Can Bulk Up With Leftover Hot Dogs
If you find yourself with leftover hot dogs, don't just throw them away. Instead, chop them up and use them to enhance this cheesy comfort dish.
Read More -
Oreo's Newest Addition Puts A Savory Spin On The Famous Cookie
Oreo cookies come in so many different flavors, but you've never tried one quite like this latest release that the company just told us about.
Read More -
What's The Cheapest And Most Expensive Steakhouse At Walt Disney World?
You can get all kinds of delicious cuisine at Walt Disney World but if you're craving a juicy steak, try these two restaurants that will suit your budget.
Read More -
The Visually-Appealing Way To Place Your Range And Add Depth To Your Kitchen
When you are debating on where to place your kitchen range, consider this one expert-approved design choice that will turn your appliance into a statement piece
Read More -
7 Fast Food Chains That Are Completely Different From When They First Opened Decades Ago
The fast food landscape has gone through many changes over the decades; here are 7 fast food chains that have changed completely since they first opened.
Read More -
Maryland Vs Carolina Crab Cakes: The Crispy, Golden Differences Between These Coastal Seafood Icons
While, at first glance, the two crab cakes might seem the same, Maryland and Carolina crab cakes couldn't be more different from binder to ingredients.
Read More -
Our Favorite Cheddar Cheese For Burgers Is From A Brand Known For Its Ultra-Rich Ice Cream
If your burger doesn't have sharp cheddar, is it really a burger? Well, maybe, but it's not the best cheeseburger it could be without this one brand.
Read More -
Why You Might Want To Rethink Marble Countertops In Your Kitchen
Choosing a material for your countertop is more important than you might think. While marble looks nice, is it really worth the steep price?
Read More -
What's The Most Expensive Steak At Outback Steakhouse?
Outback Steakhouse’s most expensive steak comes with a hefty price tag, but is it worth it? Here’s what makes it so costly and what to pair with it.
Read More -
How To Recreate The Egg On A McDonald's McMuffin Like A Pro
Achieving a perfectly round egg is arguably the most challenging part of recreating an Egg McMuffin. However, it's easier than you think. Here's what you need.
Read More -
The Midwestern States That Would Bring Cookie Salad To A Potluck
Cookie salad may sound like a bit of an oxymoron, but this sweet, midwestern classic has been enjoyed in certain regions of the U.S. for decades.
Read More -
13 Italian Dishes Everyone Should Eat Once In Their Life
Ah, the joys of eating Italian food. Here's an extensive list of the Italian dishes you really should try at least once in your life.
Read More -
Why Cooking Your Burgers Well Done Matters, According To The USDA
Before ordering your burgers medium-rare or preparing it with a bit of pink left in the middle, consider the potential bacteria that could be lurking within.
Read More -
The Mistake That's Making Your Omelet Stick To The Pan
Nothing crushes your breakfast dreams quite like your omelet sticking to the pan. We consulted an expert, Ken Tobby, for tips on how to prevent this mishap.
Read More
