The Common Mistakes That Are Ruining Your Iced Tea (And How To Fix Them)
To help you brew a batch of perfect iced tea, Food Republic spoke to an expert on avoiding common missteps that create appearance or flavor defects.
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Why Costco's Rotisserie Chicken Have Only A 2-Hour Shelf Life
Costco keeps a strict limit on the shelf life of its chickens for good reasons, and the company is also wise about what to do with the ones that expire. -
To Keep Your Popsicles Frozen In The Cooler, Bury Them
To keep store-bought or DIY ice pops solid and avoid a melted mess, even if you're taking your cooler over long distances, use this easy ice-burying trick. -
The Nostalgic Sandwiches Bonnie And Clyde Ate For Their Last Meal
Bonnie and Clyde, full names Bonnie Parker and Clyde Barrow, were notorious for their crimes, so their simple yet nostalgic sandwiches may be a surprise. -
Season Your Hot Dogs Before Grilling Them And Thank Us Later
If you only flavor hot dogs by adding toppings, it's time to start treating them with respect and season them before grilling for tastier results. -
Is Apple Juice Really The Secret To Making Tequila More Palatable?
If you're not a big fan of tequila, TikTok says adding a splash of apple juice might change how you feel. Here's why this unlikely pairing works so well. -
Does The Ice Bath Hack Really Make Brownies Better?
Before you try the viral ice bath hack for fudgier brownies, you should know that there are risks involved and the results are far from certain. -
Why Some Wine Actually Isn't Vegan
It would be easy to assume that wine is vegan based on the prominent ingredients, but there are sometimes non-vegan and non-vegetarian ingredients involved. -
How To Start A Charcoal Grill When You Don't Have A Chimney Starter
Starting your charcoal grill without a chimney starter or lighter fluid can seem impossible, but here's how to test this quick and easy hack! -
Ditch The Grocery Store And Start Cooking Rotisserie Chicken On The Grill
Not only can cooking chicken on a rotisserie grill be more cost-effective, it can also be more delicious! And the process it's easier than you think. -
The Fashion-Fail Foods Anna Wintour Bans Every Year From The Met Gala
The stars attending the annual Met Gala weren't the only talk of the town at the 2024 gala, the foods banned by Anna Wintour also were the center of attention. -
Is Liquid Smoke Safe To Cook With?
The idea of eating concentrated smoke might sound scary, but liquid smoke is a misunderstood ingredient that isn't as risky for your health as it might sound. -
How Costco's Rotisserie Chickens Stay $4.99 Despite Inflation
Costco's unbelievably affordable rotisserie chickens are a great deal for customers, but how does the company make any profit? We've got the answers. -
Mee-Ma's Gumbo: Here's What Happened After Shark Tank
Mee-Ma's Gumbo made waves on Shark Tank and the charismatic entrepreneur walked away with a promising business proposal, but what happened to the company? -
Starbucks Hard-Launches A New Summer Menu That Highlights Plant-Based Drinks
Starbucks is jumping into summer early with berrylicious popping boba, some fruity new pastries with orange and pineapple, as well as new rewards in the app. -
Brewer's Cow Ice Cream: Here's What Happened After Shark Tank
What could be more refreshing than an ice cold beer? Maybe beer-infused ice cream! But did the circling Sharks think the idea was sweet or a dud? -
Ever Wonder Why Pop-Tarts Come In Packs Of 2?
Pop-Tarts have been a decades-long favorite for morning breakfast and afternoon snacks. But, have you ever wondered why they always come in packs of 2? -
How To Deal With Grilling Flare Ups Like A Pro
Grilling flare ups happen. But there are ways to deal with them like a pro, involving moving the meat, using some baking soda, and adjusting your heat supply. -
13 Secret Ingredients You Should Be Adding To Your Canned Spinach
Dressing up a can of spinach is easier than you might think. If you've got one of these ingredients lying around, you're already on your way to a gourmet meal. -
Brass Roots: Here's What Happened After Shark Tank
Viewers who remember Brass Roots from Shark Tank might wonder if the company managed to provide healthy, allergen-free snacks for all, or if it ultimately sank. -
Ranking Brands Of Bacon From Worst To Best
When you're bringing home the bacon - literally - you want to make sure it's top quality. We've done the legwork to find the very best bacon on store shelves. -
Red Lobster Menu Hacks You'll Wish You Knew Sooner
A secret drinks menu? Building your own sandwiches and sliders? There are many ways to upgrade your dining experience the next time you're craving lobster. -
The Horseradish Swap That's The Perfect Addition To Cocktail Sauce
Ever find yourself with a hankering for homemade cocktail sauce, but you're out of horseradish? If you have some mustard or mustard powder, you're good to go. -
Taylor Swift's Favorite Foods To Throw On The Grill
Here's what Taylor Swift loves to bring to a barbecue, complete with her helpful tips for using the grill and some of her celebrity favorite recipes. -
How To Cook Ribs In The Oven If You Don't Have A Grill
You don't need a bbq grill to cook delicious ribs! Here's how to get a sweet, smokey, and savory rack of ribs cooked to perfection in your oven. -
How Long Is Salsa Good For Once It's Been Opened?
An opened jar or can of salsa will typically last for up to one month as long as it's stored correctly in the refrigerator - fresh salsa will not last as long. -
Gordon Ramsay's Tip For Not Burning Yourself When Making Steak
One of the pitfalls of preheating your skillet to get that delicious sear on your steak is that you risk burning yourself, but Gordon Ramsay's technique helps.
