Knife Aid: Here's What Happened After Shark Tank
Knife Aid may be one of the most memorable appearances in "Shark Tank" history, but how is the mail-in knife sharpening company doing now, years later?
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The Best Type Of Peaches For Homemade Cobbler
When you are making peach cobbler, not just any old fruit will do — an expert shared the absolute best kinds of peaches to use for your tasty dessert.
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Canned Vs Fresh Jalapeños: Which Are Spicier?
When it comes to jalapeños, fresher is not always better -- especially if you are looking to avoid a little bit of extra heat in your dish.
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This US City Forced McDonald's To Change The Color Of Its Golden Arches
This U.S. city takes its local landscape very seriously, even forcing McDonald's to change the color of its golden arches to match the scenery.
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Why You Shouldn't Wait To Shred Leftover Rotisserie Chicken
You might not think much of it, but chilling your rotisserie chicken before you shred it is a big mistake. Here's why you should shred it right away.
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This Everyday Ingredient Can Also Polish Brass And Copper Cookware
It seems like you have to buy a new cleaner for every surface in your kitchen, but what if we told you that there's an amazing cleaner in your pantry?
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Does An Energy Drink Count As A Soda?
Energy drinks and sodas seem similar; after all, most contain caffeine, are sweet, and have carbonation. But what's the real difference between them?
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You'll Always Find This One Staple Ingredient In 3 Forms In Ina Garten's Pantry
Ina Garten, queen of the kitchen, knows a thing or two about pantry staples, so when she says she keeps these three ingredients on hand, we take notes.
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Why Cold Butter Is The Secret For The Best Homemade Pie Crust
You want the pie crust to be buttery and flaky. And that means using cold butter is absolutely essential for achieving the right texture. But why?
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Determinate Vs Indeterminate Tomato Plants: What's The Difference?
Whether you're planting your first garden or regrouping after last year's harvest, be sure to understand the difference between determinate and indeterminate tomatoes
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The Actual Difference Between Pan Pizza And Hand-Tossed Pizza
Before you bite down on a slice of pan pizza expecting a thin, crispy, hand-tossed crust, it is important to understand the actual difference between the two styles.
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Keep Your Cake Fresh For Longer Using This Simple Apple Hack
Next time you save that extra slice of cake to enjoy later, be sure you have an apple on hand to prevent your tasty dessert from drying out.
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The Fast Food Dipping Sauce '90s Kids Will Remember (Especially If You Always Wanted To Get Slimed)
Getting "slimed" was really a thing in the '80s and '90s; in fact, it became so popular that Burger King created a dipping sauce based on the iconic green goo.
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Old-School Restaurant Chains That Are On The Way Back
Reminiscing for restaurant days gone by? No need to stay in the past. These nostalgic restaurants are making comebacks so you can come back and dine at them.
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Guy Fieri's Go-To Seasoning For Extra Flavorful Fried Chicken
Guy Fieri might be the mayor of Flavortown, but he's also the king of fried chicken. His go-to seasoning mix adds layers of flavor so easily.
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The Kitchen Countertops To Avoid, According To The Property Brothers
The Property Brothers know their way around a kitchen, so when they say you should avoid using this one type of countertop to not devalue your home, we listen.
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How Long Do Unopened Canned Veggies Really Last?
We all have a few rogue canned veggies hanging out in the back of the pantry, but how long do they actually last before needing to be thrown out?
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The Only Way To Get A Fresh And Crispy Filet-O-Fish Sandwich At McDonald's
There's something special about ordering the Filet-O-Fish from McDonald's, but if your sandwiches have been kinda soggy in the past, you need to try one fresh.
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Costco And Trader Joe's Vanilla Ice Cream May Be More Alike Than We Knew
If you are in the mood for some Super Premium ice cream, but you don't want to commit to the bulk portions offered at Costco, consider stopping by Trader Joe's.
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Do Fast Food Chains Have To Disclose The Ingredients In Every Dish?
It's a quarter of the way through the new millennium, so at this stage, you'd think we'd have every ingredient in our food listed, but do we actually?
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Pick The Best Avocados At Your Grocery Store With This Texture Test
Avocados may be the king of fruit, but picking one that's perfectly ripe (not over, not under) is often a challenging feat. Here's how to find a ripe one.
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The Actual Difference Between Cakes And Pastries
Laura Kanya, the research and development chef at Ann Clark, discussed the textural differences between cakes and pastries with Food Republic.
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The Extra Crunchy Snack To Add To Your Fried Chicken Coating
If you want to make the crispiest fried chicken, there’s one particular snack you should be using in the coating. Here’s what you need to know.
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The Easiest Way To Peel Garlic Involves Your Microwave
Garlic can add a lot to a dish, but peeling it can sometimes seem like more trouble than it's worth. This trick makes it incredibly easy, though.
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Burger King's Whopper Jr. Vs Whopper: How Do The Fast Food Favorites Differ?
When you are ordering at Burger King, it pays to understand the difference between the chain two major players: the Whopper and the Whopper Jr.
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The 3-Ingredient Crab Cake Sauce You Need For A Tangy Flavor Boost
To find out how to whip up an easy sauce that pairs with savory crab cakes, Food Republic talked with Chef Blackwell Smith, founder of Lucky Cajun.
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The Cheap Deli Meat You Can Turn Into A Creamy, Old-Fashioned Salad
Old-fashioned everything is trendy again, including certain old timey dishes like classic salads. For an affordable throwback, use this deli meat.
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