How To Store Cooked Peas And Prevent A Mushy Mess
If you have a glut of peas after a big meal, you're going to need to store them. Here's how to keep those tasty legumes from turning into a mushy green mess.
Read MoreIf you have a glut of peas after a big meal, you're going to need to store them. Here's how to keep those tasty legumes from turning into a mushy green mess.
Read MoreBefore you tuck into the day-old Chinese takeout in your fridge, follow these easy steps to reheat the food and revive its original crispiness.
Read MoreThere are a million ways to enjoy a good taco, but the next time you make them yourself, be sure to include some alcohol, from beer to tequila.
Read MoreA salad can be a simple side dish or an elaborate meal, but to really elevate your next bowl of greens, we recommend marinating your vegetables.
Read MoreAngel food cake, often served with fresh berries and whipped cream, gets its fluffy consistency from egg whites beaten with this one essential ingredient.
Read MoreIf you want to start filleting your own fish, make sure you know how these three basic fillet cuts will affect the flavor and texture of your finished dish.
Read MoreWithout much prep or fancy equipment, you can transform tofu into a flavorful and versatile replacement for pulled pork, shredded chicken, or ground beef.
Read MoreWhile traditional mochi cakes have been a celebrated part of Japanese culture for centuries, most Americans are more familiar with mochi-wrapped ice cream.
Read MoreThere is no shortage of tasty spreads to dress, dip, and drizzle onto your favorite entree. But how exactly are each of these substances categorized?
Read MoreAmerica loves its soda and while some might think Coca-Cola or Pepsi is the longest running brand, it's actually a rarer ginger ale that takes the title.
Read MoreVoodoo Donut, located in Portland, Oregon, keeps things Portland-weird with offerings that include everything from breakfast cereal to bacon and peanut butter.
Read MoreTaco Bell thought it would be a hit in Mexico. But after launching its menu in the country in 1992 and trying again in 2007, both attempts failed.
Read MoreSalted lassi is a simple combination of yogurt, water or milk, and a pinch of salt. The frothy, creamy, slightly-savory result is a perfectly refreshing drink.
Read MoreHam is one of those ubiquitous foods around the holidays, but how do you know which is the best to buy? By following some good advice, of course.
Read MoreFish is a tender protein and very delicate. Putting it in an acidic marinade for too long can result in the meat denaturing too much, so mind your proportions.
Read MoreEasy-to-make Turkish pasta has gone viral for its vibrant party of delectable flavors, perfect for when you're tired of average spaghetti marinara.
Read MoreIf you want to take your barbecue pulled pork sandwich to new heights, skip the toaster and do this to your bread instead for the ultimate bite.
Read MoreApple pies that come out with a mushy filling or tough, overly browned crust are no fun, so try this unique baking method that ensures even cooking.
Read MoreMaking broth at home requires lots of time and effort. You can avoid the strain and make a big-flavored broth in minutes with this everyday kitchen gadget,
Read MoreIf you need to chill wine in a hurry, you can do better than a bucket of ice. Use the simple towel trick to have chilled wine in about 10 minutes.
Read MoreFried fish can turn out soggy if you aren't careful, but as long as you avoid this common mistake, your fried fish will turn out crispy every time.
Read MoreUtah lays claims to a french fry condiment so iconic that some would say it puts ketchup to shame, and naturally, it has a passionately contested history.
Read MoreKeeping your condiments cool is tough enough when hosting indoors, not to mention outdoor gatherings. Setting up your ice this way makes things easier.
Read MoreThe open secret among Costco shoppers is that many Kirkland Signature products, like its chocolate-covered almonds, are made and packaged by other brands.
Read MoreIf you're having difficulties while crafting your gingerbread house this holiday season, consider using a microplane grater to ensure the perfect fit.
Read MoreCoconut water has a limited lifespan once it's opened, and the time it takes before it spoils may vary based on how it's packaged or if it has preservatives.
Read MoreDo you love ice cream as much as you love a good mixed drink? If so, you're in luck! With only two ingredients, you can make this boozy delight.
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