Chow Mein Noodles Are The Star Of Easy No-Bake Cookies
With the holidays fast approaching, we can all feel a little tired of cooking and baking -- which is what makes these no-bake cookies so darn great.
Read MoreWith the holidays fast approaching, we can all feel a little tired of cooking and baking -- which is what makes these no-bake cookies so darn great.
Read MoreDespite its name, the Japanese slipper doesn't originate on the shores of Nagoya or in the neon-lit bars of Tokyo, but rather in a restaurant Down Under.
Read MoreYou can't go wrong with fried eggs, but if you want to make them even more delicious, add one spicy condiment to the pan and prepare to wow your tastebuds.
Read MoreChristmas stollen wasn't always the deliciously luxurious cake we know it to be today. When it originated, hundreds of years ago, it was a fast food.
Read MoreMambo sauce, native to Washington D.C., is a staple in many a local restaurant, but the definitive version is by Capital City and available online.
Read MoreCooks who fear that their chicken wings will turn out soggy or tough should learn all about brining, the expert-recommended step for amazing results.
Read MoreIf you've only ever called it Fireball, you might not know what type of alcohol is in this spicy cinnamon spirit, and the answer is really quite simple.
Read MoreFor lactose-intolerant readers, there's a lactose-free dairy drink that has your name on it -- so long as you don't mind traveling to Central Asia to get it.
Read MoreTurkey sandwiches can get pretty boring when you still have pounds of meat to get through, so try turning your leftovers into a refreshing lunch instead.
Read MoreWhen you think McRib, you naturally might assume that the meat involved is pork rib, but you'd be mistaken. Yes, it's pork, but no, it's not rib.
Read MoreWe spoke to Frankie Gaw, creator of the website Little Fat Boy, to get his take on the ingredients your fried chicken batter might be missing.
Read MoreFood Republic consulted Brian Evans, co-owner and beverage director at the Hotel Chelsea in NYC, for advise on converting cocktails into mocktails.
Read MoreSome fish are more finicky to marinate than others, so try one of these top picks that have the right texture and taste to stand up to the process.
Read MoreIf you want to elevate your homemade lasagna, add some salami to the mix next time. It's an Italian tradition and will bring more taste and texture.
Read MoreMaking pizza dough is typically a laborious process, but what if we told you there is a method that requires no special tools or skills?
Read MoreWith so many rules for dining etiquette, it can be challenging to remember them all - but this one simple utensil rule should never be broken.
Read MoreCooking farro for the first time might seem intimidating, but using the right water-to-grains ratio makes it easy and produces perfectly toothsome results.
Read MoreThere are many delicious cultural fusions across the United States thanks to our large immigrant communities, and the chow mein sandwich is a delicious example.
Read MoreIf you're new to drinking whisky neat, try this expert-recommended Japanese blend with smooth, sweet, fruity notes that are anything but harsh.
Read MoreIf you're tired of your graham crackers crumbling into more than two pieces every time you try to break them in half, try this method for a perfect, even snap.
Read MoreIf a soup you're making suddenly tastes way too sodium-saturated for human consumption, all hope is not lost. There are ways to redeem a salty soup!
Read MoreMaking a grilled steak at home is pretty easy once you know how, but there are many, many ways you can upgrade it. According to experts, here's how.
Read MoreTo add a kick of spice to your next martini, reach for this classic sushi condiment. It may seem unlikely, but the flavors are a perfect match.
Read MoreIf you fear that the canned beans in your soup will turn out bland and lackluster, be sure to follow this rule for cooking them in the broth the right way.
Read MoreChorrillana consists of french fries topped with marinated steak, sometimes cheese, caramelized onions, and a fried egg or two -- the ultimate fries upgrade.
Read MoreIf you rely on your stand mixer often in the kitchen, it's important to ensure the paddle attachment reaches the correct point at the base of your mixing bowl.
Read MoreOut of ramen noodles, but hate to waste the leftover broth? Try turning the soup into a delectable protein-packed meal with just one addition.
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