Sip Herbals: Here's What Happened After Shark Tank
The founder of Sip Herbals created a coffee alternative for those with autoimmune conditions in mind, but how did the beverage fare in Shark-infested waters?
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Clean Bottle: Here's What Happened After Shark Tank
The entrepreneur behind Clean Bottle walked away with a great deal on Shark Tank, but how did the product and company fare after such a quick rise to fame? -
How White Bread Became An Essential Southern Barbecue Pairing
White bread may not be the most exciting feature on a barbecue tray, but this quintessential side is a valued tradition in the Southern states - here's why. -
How To Turn Oreos Into An Easy 3-Ingredient Mug Cake
The latest clever twist on mug cakes is to use crushed Oreos, along with milk and baking soda to hold the crumbs together, to cook a pastry in minutes. -
Ranking Brands Of Chocolate Chips From Worst To Best
A great chocolate chip offers a range of textures as it snaps upon biting and then melts in your mouth to a satisfyingly gooey finish. Taste matters too! -
Ina Garten's Secret To Creamed Spinach Is In The Freezer Aisle
Ina Garten, the famed Barefoot Contessa, knows something about simplifying elegant dishes, and her creamed spinach is no exception -- just stop by the freezer. -
For A Milder Fish Flavor, Soak Your Salmon In Milk
If you dislike when salmon tastes too fishy or strong, learn why a soak in milk can prove to be an effective and easy way to create a cleaner-tasting dish. -
The Top 14 Beans You Need In Your Pantry
Beans bring so much to the table. If you're looking for a quick, cheap, and easy way to dress up any meal, these are the beans you need in your pantry. -
Bobby Flay Spruces Up Store-Bought Barbecue Sauce With 3 Simple Ingredients
Bobby Flay's way of dressing up your favorite sweet and tangy barbecue sauce uses a trio of ingredients for added spice, savoriness, and brightness. -
Why Apples Are The Base Of Most Juices
Manufacturers have good reasons for the heavy use of apple juice in their fruity beverages, but some consumers have serious gripes with the practice. -
Why Bobby Flay Prefers To Serve His Food Family-Style
When entertaining, Bobby Flay enjoys serving his food family-style because it is easier for the host and offers a better experience for the guests. -
Grilled Peach And Mozzarella Flatbread Recipe
This flatbread recipe blends the sensation of biting into a cheesy pizza with the freshness of a salad, making it a perfect quick appetizer that feels fancy. -
Forget Pepperoni — Elvis Presley Topped His Pizza With One Unique Meat
When it came to foods the King, aka Elvis Presley, loved, it's no secret the list is populated by Southern classics, including this particular Memphis special. -
Why You Should Never Store Avocados Or Citrus In Water
While this so-called hack has been making the rounds on social media, it is not safe to store any fruit, including avocados and citrus, in water in the fridge. -
What Does It Mean To Take A Martini Dry?
What is a dry martini? There are so many unique ways to take this classic, elegant cocktail, but here's what you can expect when you order one. -
Cottage Cheese Is The Easiest Way To Beef Up Boxed Oatmeal
Cottage cheese is the secret key ingredient for the creamiest, heartiest oatmeal that will brighten your morning and keep you energized all day long. -
The Reason Craft Beers Seem To Always Come In 16 Ounce Cans
Craft beer has become almost synonymous with tall, colorful 16 ounce cans, and their popularity is bolstered by benefits for breweries and customers alike. -
The Top 15 Slow Cooker Mistakes To Avoid
Getting your meal prep done before leaving the house in the morning and coming home to a fully cooked meal is a great time saver. Here's how to get it right. -
The Spicy Ingredient Bobby Flay Uses To Level Up Pesto Eggs
Bobby Flay puts his go-to spicy components in his pesto eggs recipe to really take the viral dish up a notch - here's how to replicate it at home. -
The Cooking Tip Ree Drummond Uses For Flaky Salmon Every Time
Ree Drummond, aka the Pioneer Woman, uses her friend's cooking hack to ensure that her salmon stays perfectly cooked and deliciously moist: a cold oven. -
14 Ways To Upgrade Instant Mashed Potatoes
Sometimes you're craving mashed potatoes and the instant kind is all you have on hand. No need to worry - it's easy to make them taste much better! -
Can You Use Pasta Sauce In A Pinch When Making Pizza?
While pasta sauce and pizza base have a lot in common, there are some significant differences -- here's why you can't always use them interchangeably. -
How To Clean Greasy Dishes With Used Tea Bags
Before you throw away your used tea bags, think twice about doing so. They can also be used as natural cleaners, especially on greasy dishes. -
MUSH: Here's What Happened After Shark Tank
When MUSH founders appeared on Shark Tank, they hoped to revolutionize the convenient breakfast category of the food industry, but did the Sharks bite? -
The Type Of Grill José Andrés Uses For The World's Crispiest Chicken Skin
José Andrés isn't your typical home chef, so when cooking at his abode, he has a speciality grill that suits him well and produces the world's crispiest chicken -
Sneak Sweet Flavors Into Your Caprese Salad With Juicy Stone Fruits
Caprese salad is beautiful on its own, but you can open yourself to a whole new world of flavor by adding in your fave seasonal fruits, especially stone fruits. -
Ree Drummond's 2-Ingredient Fudge Spotlights Sweetened Condensed Milk
To make fudge that doesn't require a candy thermometer or a ton of time, try Ree Drummond's condensed milk-based candy that turns out perfectly creamy.
