Elevate Your Zucchini Bread With A Touch Of Sweetness
If you find zucchini bread a tad boring, give it a sweet and rich twist by adding an ingredient that you might have used in banana bread before.
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How Much Vanilla Bean You Need When Substituting For Extract
Intimidated by using vanilla beans instead of the more common extract? Swapping the two is simpler than you think, and you can even reuse the pods afterward. -
Everything You Need To Know About Texas Roadhouse Steaks
Texas Roadhouse steaks are absolutely legendary, and there are some specific reasons why. This is everything you need to know about the chain's steaks. -
Whatever Happened To Costco's Pretzel Buns?
Costco's pretzel buns were a fan favorite across the country, but several years ago, these seasonal powerhouses were largely discontinued, but not totally. -
Here's Why You Should Avoid Using Olive Oil When Making Fried Chicken
You might rely on olive oil for most of your cooking needs, but for fried chicken, it's better passed up on for alternatives that are less risky to use. -
Make A Quick And Easy Orange Chicken Sauce With Just 3 Ingredients
Orange chicken is a delicious and nostalgic dish, but best of all, you can make the orange sauce with as few as three ingredients for an easy dinner. -
Manhattan Vs Old Fashioned: What Sets These Classic Drinks Apart?
An old fashioned, widely regarded as the first cocktail, is quite similar to a Manhattan, but the two drinks differ in some very noticeable way. -
A Speakeasy Bartender Slings Us 6 Cocktails To Order And 6 To Avoid
When you visit a speakeasy it's a good idea to know the kinds of cocktails bartenders would rather not make. It's sorta like the proverb: When in Rome ... -
Sugar On Snow Is An Iconic And All-Natural Snack In Vermont
If you live in Vermont, you might know of an iconic regional dessert called "sugar on snow." But even if you don't live there, you can still create it at home. -
Vanilla Is The Key To Balancing The Tang In Any Vinaigrette
It's easy to throw a good vinaigrette into just about any dish, but have you been wanting to up your game? Consider adding vanilla to your next vinaigrette. -
One Seasoning Addition Makes Tuna Salad A Bagel Lover's Dream
Can't decide between a tuna salad sandwich and a tasty bagel? You can combine the two by adding this versatile seasoning (and maybe an actual bagel, too). -
Add More Fat To Avoid Ruining Your Salmon
Cooking salmon doesn't have to be a stress fest ridden with sticking, flaking, and burning, if you use our tips to apply the right amount of cooking fat. -
When Picking Apples, Checking Out The Stem Is Key
To ensure you're making the absolute best choice when picking out apples, whether at the grocery store or orchard, be sure to check out the stem. -
The Founding Father We Have To Thank For Bringing Vanilla To The US
Vanilla, while native to the Americas, was not accessible in the United States until this particular president brought it over all the way from France. -
Change Up Boxed Potatoes With A Pizza-Inspired Twist
Instant mashed potatoes don't have to be boring - for example, you could use ingredients you have in your kitchen to a create pizza-inspired twist. -
Top Waffles With Cottage Cheese For A Protein-Packed Treat
While waffles are a delicious breakfast food, they're usually lacking in protein. If that's a deal-breaker, then consider adding some cottage cheese. -
Are French Door Air Fryers Just Fancy Toaster Ovens?
Air fryers have become the hot new kitchen appliance, but French door air fryers often just look like toaster ovens. If you're confused, here's the difference. -
Costco Sells A Ridiculous Amount Of Cage-Free Eggs Each Year
Costco has made several commitments against animal cruelty, and one of those is their dedication to cage-free eggs, of which they sell millions. -
Combine Tuna Casserole With Mac And Cheese For The Ultimate Comfort Food
When you need the gooiest, most warming dish for a cold night, mash up tuna noodle casserole and mac and cheese for a crisp, creamy, dreamy dinner. -
The Absolute Best Non-Dairy Milk To Use For Frothing
For those of you who like good milk froth but want to hold the dairy, Food Republic spoke to coffee and tea sommelier Jee Choe to find the best alternatives. -
For Perfect Caramelized Onions, Don't Choose The Wrong Variety
Caramelized onions are an ingredient that can upgrade many dishes, but not all onions are necessarily created equal. Here are the best ones for caramelizing. -
No-Bake Lemon Pie Only Requires 3 Ingredients
For those of us who adore lemon desserts, making a lemon icebox pie is as simple as combining these three ingredients you likely already have. -
Transform Leftover Boxed Stuffing Into Crispy Hush Puppies
Hushpuppies from scratch can take quite a while to make, but with this stuffing shortcut, you'll have a hot and crispy side dish for your seafood in minutes. -
Can You Still Order A Fast Food Burger When Restaurants Are Serving Breakfast?
Fast food breakfast is something special, but sometimes, nothing beats a good burger. Here's what you need to know if you have a craving early in the morning. -
A Crock Pot Veteran Shows Us 13 Mistakes To Avoid When Making Crock Pot Soup
Making soup in the crock pot is a great way to cook the dish, though there are some pretty key mistakes you should totally try to avoid making with it. -
Can You Freeze Marshmallows To Keep Them Fresh?
Marshmallows are always great to have on hand, to make hot cocoa or s'mores or Rice Krispie treats. But can yu freeze them to make them last longer? -
A Hint Of Sriracha Upgrades Classic Tuna Salad In A Fiery Way
If you want to truly spice up basic tuna salad, just add a hint of sriracha sauce along with the mayo for a creamy, spicy take on the classic dish.
