Food Republic
  • Recipes
    • Course
    • Dish Type
    • Main Ingredients
    • Drinks
    • Baking
    • Dietary Considerations
    • Preparation
    • Cuisine
    • Occasions
  • News
  • Cook
    • Grilling and Smoking Tips
    • Baking Tips
    • Cooking Tips
    • Cookbooks
    • Storage and Preservation Tips
    • Cleaning Tips
    • How-Tos
    • Kitchen Tools
    • Entertaining
  • Kitchen
  • Facts
    • Food History
    • Food Science
    • World Cuisines
  • Drink
    • Mixology and Techniques
    • Beer and Wine
    • Cocktails and Spirits
    • Non-Alcoholic
    • Coffee and Tea
    • Smoothies and Shakes
  • Restaurants
    • City Guides
    • Fine Dining
    • Bars
    • Coffee Shops
    • Fast Food
    • Casual Dining
    • Pizzerias
  • Grocery
    • Shopping Tips
    • Stores and Chains
  • Exclusives
  • Gardening
  • Features
  • Newsletter
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2025 Static Media. All Rights Reserved

Food Republic

Food Republic
Food Republic | Restaurants, Reviews, Recipes, Cooking Tips
Recipes News Cook Kitchen Facts Drink Restaurants Grocery Exclusives Gardening Features
  • Newsletter

All Articles

  • Boxes of fast food chicken, burgers, and fries on a yellow background
    Fast Food
    Fast Food By Mary King 5 months ago

    The Best And Worst Quality Of Chicken You'll Find At Fast Food Restaurants

    Fast food chicken quality can really range from place to place, so we took a lot at some popular fast food places to check out the quality of their chicken.

    By Mary King 5 months ago Read More
  • Cuts of lean steak on a wooden chopping board
    How-Tos
    How-Tos By Jordyn Stone 5 months ago

    The Type Of Steak You Should Avoid Cooking To Medium-Rare

    If there's one type of steak you want to avoid overcooking, it's this type. Otherwise, you'll end up with a sad, dry mess that no one will enjoy.

    By Jordyn Stone 5 months ago Read More
  • A young child with their front teeth missing joyfully holds up two slices of pepperoni pizza
    Pizzerias
    Pizzerias By Cami Cox 5 months ago

    Why This Chain Has Been Rewarding Kids With Free Pizza For Decades

    The only thing better than a slice of hot pizza is a slice of hot free pizza, and this one chain has been rewarding kids with free pies for decades.

    By Cami Cox 5 months ago Read More
  • three bagels on a woodenn cutting board topped with cream, salmon, and sliced onions
    Cutlery
    Cutlery By Amara Michelle 5 months ago

    The Ideal Type Of Knife For Effortless Bagel Cutting

    Bagels are a breakfast staple, but they aren't all that great if they aren't cut properly. Here's the ideal type of knife to use for effortless bagel cutting.

    By Amara Michelle 5 months ago Read More
  • Ribs being smothered in barbecue sauce
    Exclusives
    Exclusives By Katie Moore 5 months ago

    Make Your Own BBQ Sauce With Just 3 Easy Ingredients

    It may seem like you need an arsenal to make your own barbecue sauce, but you really only need three ingredients for something delicious (and easy).

    By Katie Moore 5 months ago Read More
  • Layered pink drink in a clear glass with foam on top. On a white table, and blurred outdoorsy background.
    Food History
    Food History By Shaun Melady 5 months ago

    What Makes Cincinnati's Nectar Soda Unique?

    This soda fountain favorite, served up in the Queen City since the late 1800s, is known both for its beautiful coloration and its unique combination of flavors.

    By Shaun Melady 5 months ago Read More
  • Various In-N-Out burgers in a red tray
    Fast Food
    Fast Food By Erin Metz 5 months ago

    The Fake Secret Menu Item At In-N-Out Burger That Will Only Embarrass You If You Try To Order It

    We advise against asking for this particular fake secret menu item at In-N-Out, as you run the risk of causing major confusion — or even discomfort.

    By Erin Metz 5 months ago Read More
  • J. Kenji López-Alt speaking at an event
    How-Tos
    How-Tos By Eli Cohen 5 months ago

    This Is How J. Kenji López-Alt Uses A Meat Thermometer — And Why You Should Too

    J. Kenji López-Alt has been cooking (and explaining the science of cooking) for years, so when he says to use a meat thermometer this way, we listen.

    By Eli Cohen 5 months ago Read More
  • Spread of different kinds of cheese on wooden table
    Food Science
    Food Science By Katie Moore 5 months ago

    Processed Vs Unprocessed Cheese: What's The Difference?

    You have probably heard the terms natural and processed cheese, but what do they actually mean? What makes one cheese processed and another not?

    By Katie Moore 5 months ago Read More
  • A whole slew of hot dogs are getting grilled up
    Food History
    Food History By Cara J Suppa 5 months ago

    This State Eats The Most Hot Dogs In The US

    If you thought that California, New York, or even Texas ate the most hot dogs every year, you'd be mistaken. It's this one state with its own hot dog style.

    By Cara J Suppa 5 months ago Read More
  • Roasted carrots and Brussels sprouts on a baking sheet
    Cooking Tips
    Cooking Tips By Jack Rose 5 months ago

    Why You Shouldn't Roast Vegetables In A Baking Dish

    If you want to ensure that the consistency of your roasted vegetables is just right, use a baking sheet instead of a baking dish and follow these tips.

    By Jack Rose 5 months ago Read More
  • A pizza-maker slides a pizza into a brick oven
    Food History
    Food History By Eli Cohen 5 months ago

    The Oldest Pizzeria In The World Is Still Serving Pies To This Day

    The world's oldest pizzeria is, as you might predict, in Italy, and it;s been in operation since the late 18th century where it started as a flat bread factory.

    By Eli Cohen 5 months ago Read More
  • Oreo cookies and crumbles on a white surface
    Baking Tips
    Baking Tips By Paige Novak-Goberville 5 months ago

    Make This Simple 3-Ingredient Oreo Dessert Without Even Turning On The Oven

    This simple Oreo-based dessert requires only three ingredients. Best of all, it's no-bake, so you can assemble it in minutes without turning on the oven.

    By Paige Novak-Goberville 5 months ago Read More
  • A slow cooker set on low sits on a kitchen counter
    Cooking Tips
    Cooking Tips By Cara J Suppa 5 months ago

    Why Searing Meat First Is A Game-Changer For Slow Cooker Meals

    If you aren't searing your slab of meat before popping it into the slow cooker, you could be missing out on a major boost of flavor and texture.

    By Cara J Suppa 5 months ago Read More
  • Walmart aisles and prices displayed
    Stores And Chains
    Stores And Chains By Shantella Huddleston 5 months ago

    Aldi Vs Walmart: Which Grocery Store Is More Affordable?

    Aldi and Walmart both have reputations for being cheaper than some of the grocery alternatives, but which one is really more affordable than the other?

    By Shantella Huddleston 5 months ago Read More
  • Cheeseburger with onion, pickles, lettuce, and tomatoes on a wooden slab
    Food
    Food By Cami Cox 5 months ago

    The Reason You Could Never Eat The Burgers Used In Commercials

    Despite how delicious that perfectly cooked burger with melty cheese looks on your television screen, trust us, you really don't want to eat it.

    By Cami Cox 5 months ago Read More
  • Cavatappi, rotini and spaghetti
    Food History
    Food History By Kevin Haggerty 5 months ago

    15 Massive Pasta Recalls That Swept Across The US

    The food industry has had its share of recalls. Of course, pasta is included in that long list. From weird and dangerous objects to allergens, check it out.

    By Kevin Haggerty 5 months ago Read More
  • popcorn chicken being tossed
    World Cuisines
    World Cuisines By Sadie Stringer 5 months ago

    Taiwanese Popcorn Chicken Vs Karaage: What Makes These Crispy Fried Bites So Wildly Different?

    Just about every culture has its own take on fried chicken, so what's really the difference between these two popular choices: karaage and Taiwanese popcorn?

    By Sadie Stringer 5 months ago Read More
  • A customer receives their order at a drive-thru window
    Fast Food
    Fast Food By Eli Cohen 5 months ago

    This Sweet And Spicy Fast Food Hack Requires A Visit To 2 Different Chains

    The next time you're feeling a little experimental and have some time, try this deliciously sweet and spicy fast food sandwich hack for breakfast.

    By Eli Cohen 5 months ago Read More
  • chocolate chip cookies with one on spatula
    Baking Tips
    Baking Tips By Jordyn Stone 5 months ago

    The Breakfast Staple That Takes Chocolate Chip Cookies To A New Level

    Breakfast is the most important meal of the day, so why not incorporate it into dessert? There's a game-changing ingredient to add to chocolate chip cookies.

    By Jordyn Stone 5 months ago Read More
  • A chef flips two fried eggs with a wooden spatula
    Exclusives
    Exclusives By Eli Cohen 5 months ago

    How Hot Should Your Pan Be When Frying Eggs?

    While everyone may have a different definition of a perfect egg, there are certain temperatures you should aim for for specific (and crispy) results.

    By Eli Cohen 5 months ago Read More
  • Person slicing picanha with a knife
    Fine Dining
    Fine Dining By Nicole Alexander 5 months ago

    Common Mistakes People Make At Fogo De Chao Brazilian Steakhouse (And How To Dine Like A Pro)

    Dining like a pro at Fogo De Chao Brazilian steakhouse is actually easier than you may think, so long as you avoid these common mistakes people make.

    By Nicole Alexander 5 months ago Read More
  • A shot of Vietnamese coffee alongside a bowl of coffee beans
    Coffee and Tea
    Coffee and Tea By Danielle Esposito 5 months ago

    Vietnamese Iced Coffee Calls For Just One Creamy Canned Ingredient

    If you want to recreate a Vietnamese iced coffee beverage at home, don't forget this one creamy canned ingredient that provides that signature sweetness.

    By Danielle Esposito 5 months ago Read More
  • Sliced steak and asparagus on a dark plate
    Exclusives
    Exclusives By Simone Paget 5 months ago

    How To Whip Up A Steak Marinade That Packs A Punch With Just 3 Simple Ingredients

    While not all steaks need a marinade, some (especially tough cuts) benefit from one. To make one, just mix these three easy ingredients together.

    By Simone Paget 5 months ago Read More
  • boxes of uncrustables in the grocery store
    Cooking Tips
    Cooking Tips By Milly Tamarez 5 months ago

    The Step You Can't Skip For Tastier Uncrustables

    Uncrustables are tasty and convenient all on their own, but you can amp up the deliciousness factor by cooking your crustless sandwich in one way.

    By Milly Tamarez 5 months ago Read More
  • A ragù alla bolognese with parsley garnish in steel pot
    Food History
    Food History By Adam Raphael 5 months ago

    Is Ragù Actually An Italian Dish?

    You might think of ragù as one of the quintessential Italian dishes, but is it even from Italy? Here's what we know about the history of the meaty sauce.

    By Adam Raphael 5 months ago Read More
  • Joanna Gaines smiling at an event
    Design & Decor
    Design & Decor By Cami Cox 5 months ago

    Joanna Gaines' Choice For Kitchen Backsplash Is Way More Luxe Than Tile

    Joanna Gaines is known for her design chops, so what kind of kitchen backsplash does she suggest using? Hint: it's not cheap but it's gorgeous.

    By Cami Cox 5 months ago Read More
Back
Next
About Privacy Policy
© 2025 Static Media® FoodRepublic.com All Rights Reserved
More From Static Media
BGRChowhoundCutenessExploreFoodieGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuideSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListThe TakeoutTVLineWomenWrestling Inc.
Food Republic