Costco's Extra Virgin Olive Oil Is Higher Quality Than You'd Expect
Forget about always choosing name brands when it comes to olive oil, because Costco's store-brand version has concrete proof of its excellent quality.
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What To Do When You Need An Apron Last Minute
It can be frustrating not to have an apron on hand when you need to shield your clothes, but there's a simple substitute you're likely to already have at home.
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Plot Twist – You Don't Need A Muddler For Your Home Bar
Muddling may be a classic cocktail technique, but it has its downsides, which you can avoid by passing up on a muddler and going for alternatives.
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Does French Onion Soup Contain Alcohol?
French onion soup is a powerhouse of flavor and texture that is surprisingly amenable to personalization. But does it typically contain alcohol?
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The Booze You Should Be Using When Making Pie Crusts
If you want the flakiest pie crust ever you may want to consider adding an extra boozy ingredient beyond the standard flour, eggs, and butter.
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Your Homemade Ice Cream Won't Freeze Because Of A Simple Machine Mistake
Homemade ice cream is delicious and infinitely customizable - just make sure you're not making this one mistake with your ice cream machine.
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The Pantry Staple You Should Use To Peel Eggs (It's Not Baking Soda)
Do you hate peeling eggs? Those pesky shells crack into a million pieces and require way too much time to remove, until now.
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The Best Gin To Use For A Bee's Knees Cocktail
The bee's knees is a whimsical take on a classic sour cocktail, featuring the juniper notes of gin, so we spoke to an expert to find out the best spirit to use.
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The Simple Difference Between Chili Crisp And Chili Crunch
Chili crisp, chili crunch, and chili oil -- all of these are popular condiments, but what is the difference, and who popularized the Chinese condiment?
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For The Ultimate Steak Crust, One Pantry Staple Is Key
One of the holy grails of cooking steak is developing that heavenly crust and golden crust, and one ingredient in your pantry can help you do just that.
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The Unusual Way To Store Onions So They Last For Months Longer
Believe it or not, the best way to store onions and make them last as long as possible involves using an item you might have in your wardrobe.
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The Bar Tool You Need If You Want To Impress Guests With A Free Pour
Pouring out alcohol without using any measuring tools sure looks neat, but to actually do it successfully, you need a add-on for your liquor bottles.
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Chow Mein Noodles Are The Star Of Easy No-Bake Cookies
With the holidays fast approaching, we can all feel a little tired of cooking and baking -- which is what makes these no-bake cookies so darn great.
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The Australian Origins Of The Japanese Slipper Cocktail
Despite its name, the Japanese slipper doesn't originate on the shores of Nagoya or in the neon-lit bars of Tokyo, but rather in a restaurant Down Under.
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Jazz Up Plain Fried Eggs With One Spicy Condiment And Taste The Magic
You can't go wrong with fried eggs, but if you want to make them even more delicious, add one spicy condiment to the pan and prepare to wow your tastebuds.
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The Fascinating History Of Traditional Christmas Stollen
Christmas stollen wasn't always the deliciously luxurious cake we know it to be today. When it originated, hundreds of years ago, it was a fast food.
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The Absolute Best Mambo Sauce Comes From A Family-Owned Company
Mambo sauce, native to Washington D.C., is a staple in many a local restaurant, but the definitive version is by Capital City and available online.
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Why You Need To Start Brining Your Chicken Wings
Cooks who fear that their chicken wings will turn out soggy or tough should learn all about brining, the expert-recommended step for amazing results.
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What Type Of Alcohol Is Really In Fireball?
If you've only ever called it Fireball, you might not know what type of alcohol is in this spicy cinnamon spirit, and the answer is really quite simple.
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Kumis: The Unexpected Dairy Drink Lactose-Intolerant People Can Enjoy
For lactose-intolerant readers, there's a lactose-free dairy drink that has your name on it -- so long as you don't mind traveling to Central Asia to get it.
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Use Up Leftover Turkey For A Creamy New Dish
Turkey sandwiches can get pretty boring when you still have pounds of meat to get through, so try turning your leftovers into a refreshing lunch instead.
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What Cut Of Meat Is McDonald's McRib Actually Made Of?
When you think McRib, you naturally might assume that the meat involved is pork rib, but you'd be mistaken. Yes, it's pork, but no, it's not rib.
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2 Key Ingredients Your Fried Chicken Batter Is Missing
We spoke to Frankie Gaw, creator of the website Little Fat Boy, to get his take on the ingredients your fried chicken batter might be missing.
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What To Consider When Converting Your Favorite Cocktails To Mocktails
Food Republic consulted Brian Evans, co-owner and beverage director at the Hotel Chelsea in NYC, for advise on converting cocktails into mocktails.
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The Best Type Of Fish To Marinate And How Long It Should Soak
Some fish are more finicky to marinate than others, so try one of these top picks that have the right texture and taste to stand up to the process.
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Do As The Italians Do And Add Salami To Your Homemade Lasagna
If you want to elevate your homemade lasagna, add some salami to the mix next time. It's an Italian tradition and will bring more taste and texture.
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An Unlikely Pizza Dough Method To Use If You Don't Own A Stand Mixer
Making pizza dough is typically a laborious process, but what if we told you there is a method that requires no special tools or skills?
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