The Ingredient Upgrades Jeff Mauro Swears By For Next Level Meatloaf
Meatloaf is a staple in many an American household, but it can get routine after a while. To elevate the dish, consider these ingredient swaps.
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To Make Cute Christmas Tree Cookies, Grab Your Piping Bag
Ditch the cookie cutters this Christmas season and instead use a piping bag (and star tips) to make the cutest Christmas tree shaped delights. -
How To Make Festive Winter Pinecone Treats With 2 Store-Bought Ingredients
You only need two ingredients store-bought ingredients to take dessert in a different direction and make winter-specific pinecone-shaped treats. -
The Trader Joe's Canned Staple To Keep On Hand For Easy Appetizers
If you love Greek food, try out this convenient Trader Joe's appetizer that comes ready to eat on its own, or can be dressed up with zesty garnishes. -
The Best Ways To Salvage Overcooked Fried Chicken
There's nothing more frustrating then overdone fried chicken, but you can still save the day and repurpose it into a number of delicious meals. -
Baked Alaska Wasn't Invented Anywhere Near Alaska
Baked Alaska has roots that go back to the 19th century but it actually wasn't invented anywhere near the state. Here's where it gets its name. -
Sauteing Vs Searing Vs Pan Frying: How Are They Different?
Sauteing, searing, and pan frying foods might seem like similar processes, but each method has unique characteristics that affect foods' flavor and texture. -
How Steak De Burgo Became Des Moines Iowa's Most Polarizing (And Popular) Dish
Though traditionalists might turn their noses up at Steak de Burgo, it's a wonderfully balanced dish that deserves appreciation in Iowa and beyond. -
The Cappuccino Rule You Should Never Break When Ordering Coffee In Italy
When drinking coffee in Italy, there are several rules you need to follow, but one in particular involving cappuccino should never be broken. -
Costco's Extra Virgin Olive Oil Is Higher Quality Than You'd Expect
Forget about always choosing name brands when it comes to olive oil, because Costco's store-brand version has concrete proof of its excellent quality. -
What To Do When You Need An Apron Last Minute
It can be frustrating not to have an apron on hand when you need to shield your clothes, but there's a simple substitute you're likely to already have at home. -
Plot Twist – You Don't Need A Muddler For Your Home Bar
Muddling may be a classic cocktail technique, but it has its downsides, which you can avoid by passing up on a muddler and going for alternatives. -
Does French Onion Soup Contain Alcohol?
French onion soup is a powerhouse of flavor and texture that is surprisingly amenable to personalization. But does it typically contain alcohol? -
The Booze You Should Be Using When Making Pie Crusts
If you want the flakiest pie crust ever you may want to consider adding an extra boozy ingredient beyond the standard flour, eggs, and butter. -
Your Homemade Ice Cream Won't Freeze Because Of A Simple Machine Mistake
Homemade ice cream is delicious and infinitely customizable - just make sure you're not making this one mistake with your ice cream machine. -
The Pantry Staple You Should Use To Peel Eggs (It's Not Baking Soda)
Do you hate peeling eggs? Those pesky shells crack into a million pieces and require way too much time to remove, until now. -
The Best Gin To Use For A Bee's Knees Cocktail
The bee's knees is a whimsical take on a classic sour cocktail, featuring the juniper notes of gin, so we spoke to an expert to find out the best spirit to use. -
The Simple Difference Between Chili Crisp And Chili Crunch
Chili crisp, chili crunch, and chili oil -- all of these are popular condiments, but what is the difference, and who popularized the Chinese condiment? -
For The Ultimate Steak Crust, One Pantry Staple Is Key
One of the holy grails of cooking steak is developing that heavenly crust and golden crust, and one ingredient in your pantry can help you do just that. -
The Unusual Way To Store Onions So They Last For Months Longer
Believe it or not, the best way to store onions and make them last as long as possible involves using an item you might have in your wardrobe. -
The Bar Tool You Need If You Want To Impress Guests With A Free Pour
Pouring out alcohol without using any measuring tools sure looks neat, but to actually do it successfully, you need a add-on for your liquor bottles. -
Chow Mein Noodles Are The Star Of Easy No-Bake Cookies
With the holidays fast approaching, we can all feel a little tired of cooking and baking -- which is what makes these no-bake cookies so darn great. -
The Australian Origins Of The Japanese Slipper Cocktail
Despite its name, the Japanese slipper doesn't originate on the shores of Nagoya or in the neon-lit bars of Tokyo, but rather in a restaurant Down Under. -
Jazz Up Plain Fried Eggs With One Spicy Condiment And Taste The Magic
You can't go wrong with fried eggs, but if you want to make them even more delicious, add one spicy condiment to the pan and prepare to wow your tastebuds. -
The Fascinating History Of Traditional Christmas Stollen
Christmas stollen wasn't always the deliciously luxurious cake we know it to be today. When it originated, hundreds of years ago, it was a fast food. -
The Absolute Best Mambo Sauce Comes From A Family-Owned Company
Mambo sauce, native to Washington D.C., is a staple in many a local restaurant, but the definitive version is by Capital City and available online. -
Why You Need To Start Brining Your Chicken Wings
Cooks who fear that their chicken wings will turn out soggy or tough should learn all about brining, the expert-recommended step for amazing results.
