It's possible to make fluffy diner-like pancakes at home, but according to food blogger Rose Sioson, you'll need to make sure you use a particular flour.
If you are craving breakfast from Chick-fil-A, you'll want to check the clock -- the early morning menu is only offered to customers for a limited time each day
Over the course of the Civil War, bourbon faced a war of its own on multiple fronts. There was a lot of questionable innovation that happened during this time.
Wendy's' chili is renouned for being better than it should be considering it uses leftover patties. That's thanks, in part, to this one special ingredient.
You might think that bleached and unbleached flour are virtually the same thing, but when it comes to baking cakes, you'd be wrong -- here's how to use both.
It's no secret that ribeye makes for a tasty and tender steak sandwich. We spoke with Laura Ascher, owner of Cast Iron Skillet Cooking, to find out why.
Roast chicken is a great weeknight dinner but there is one special way to dress up a plain chicken if you're craving something creamy, according to this expery.
While popular, non-alcoholic beer remains a mystery to some people. They don't know what is in it, or how it's made. Thankfully, these questions are answerable.
Frozen french fries are convenient, but they can be pretty bland. Luckily, there's a citrusy secret that can transform them into something truly heavenly.
Five Guys is notorious for its expensive prices, but why is that? What about the company justifies charging nearly twice as much as other burger joints?
Chipotle's build-your-own style is beloved, but your custom burrito can sometimes cost a pretty penny. One trendy chain might be a more affordable alternative.
Lentils can make a great swap for chickpeas when you’re making hummus. According to vegan food recipe expert Jem Mantiri, this is the best type to use.
Have you ever heard of steaming or even boiling your chicken before frying it? Could using water make your fried chicken better by locking in moisture?
No matter how perfect the pie, slicing into it can be a treacherous task. Avoid risking ruining the look, and making a big mess in the process, by using butter.
The pizza at Costco's food court has earned legendary status -- but with one addition from the condiment bar, you can take your slice to the next level.
The mysterious McDonald's Szechuan Sauce has evaded customers time and time again. Sadly for fans, there's a reason the dipping sauce is not a regular offering.
The best way to cook a London broil will give you the perfect sear every time, and no, you don't need a pan to get it. To find out more, we spoke to an expert.
Food recalls seem to only ever become more and more common. The latest recall has hit Whole Foods and one of its frozen appetizers due to undeclared allergens.
Trader Joe's Pizza Margherita is deliciously tasty all on its own -- but when you are looking for a boost of extra flavor, consider these 7 ways to dress it up.