Why KFC Is Relocating To Texas And How It's Teaming Up With Pizza Hut
When you think of Kentucky Fried Chicken, what's the one place that really comes to mind? Kentucky, of course! Now, the company is moving to Texas.
-
-
Take Your Basic Bologna Sandwich To The Next Level With An Ever-Trendy Condiment
Bologna sandwiches are a go-to for many a lunch. They're a classic for a reason, after all, but if you want to amp up flavor, add this one ingredient. -
7 Best Ways To Use Trader Joe's Everything But The Elote Seasoning
Trader Joe's is a dominant name in the seasoning game. While you might already have recipes for its Everything But the Bagel blend, what about the Elote blend? -
Temaki Vs Maki: What Makes These Sushi Rolls Different?
There are many different types of sushi, and temaki and maki are easy to confuse given how similar their names are. Here's what sets them apart. -
Aldi Vs Trader Joe's, Which Grocery Store Is More Affordable?
If you're wondering who offers the best deals, Aldi or Trader Joe's, we've got the facts and figures to help you make an informed shopping decision. -
The One Rule To Remember When Making Homemade Potato Chips
If you aim to make a delectable batch of homemade potato chips, then you need to remember this one rule while they're still hot. -
Does A Milk Frother Improve The Taste Of Bourbon?
Looking for a way to improve the taste of your favorite bourbon? Some suggest a milk frother, but is that wise? We asked an expert. -
Francesco Rivella, Known For Inventing Nutella, Dead At 97
The inventor and chemist behind the ever-popular hazelnut spread Nutella, Francesco Rivella, died on Valentine's Day 2025 at the age of 97. -
Cheaper Protein-Packed Alternatives To Ground Beef
With the price of ground beef soaring, it may be time to start looking at cheaper alternatives. Here are some options that still pack big protein. -
The Drinking Rule You'll Have To Follow At Restaurants In Utah
Before asking for an alcoholic drink at a restaurant in Utah, make sure you understand the state’s liquor laws, as you might have to adjust your go-to order. -
How To Get The Perfect Mississippi Pot Roast Without A Slow Cooker
While this weeknight showstopper of tender beef in rich gravy is perfect for the crock-pot, there may actually be advantages to doing it the old fashioned way. -
Are You An Irish Beer Expert? What It Means To 'Split The G'
If you love the Irish classic Guinness beer, you might have heard the expression "splitting the G." Here's what that bit of drinking slang means. -
Mistakes Everyone Makes When Cooking Chicken Noodle Soup
Chicken noodle soup is delightful and cozy. But as easy as it might seem to prepare, here's the mistakes everyone makes when cooking chicken noodle soup. -
Should You Use Fresh Or Frozen Fruit In Your Baked Goods?
Picking between fresh and frozen fruit when baking may sound like a no-brainer, but as an expert explains, the answer might not always be so obvious. -
The Microwave Rule You Need To Follow Every Time
The microwave is one of the most handy appliances in the kitchen, but there are some guidelines you should follow to keep it working at its best. -
How Proofing Time Affects Your Homemade Bread
To perfect your homemade sourdough bread, you need to master the art of proofing. Part of that is knowing how time affects your proof and dough. -
What's The Best Way To Cook Venison?
Cooking game meat, such as venison, requires a different method than domesticated animals, like cow. Here's how you should treat it for tender results. -
The Key Swiss Steak Ingredient You Need For Maximum Flavor
If you're a fan of the comforting dish known as Swiss steak, make sure to incorporate this delicious ingredient the next time you cook it. -
Brown Butter Isn't Just For Your Baked Goods. Here's How To Give Your Savory Dishes A Spin
Brown butter isn't solely reserved for desserts. The same nutty, toasted, and rich notes that work wonders in sweets complement savory dishes too. -
This Affordable Cut Of Steak Is Probably One You've Never Heard Of
With grocery prices on the rise, every penny saved at the store counts. To eat steak without breaking the bank, you just need this one particular cut. -
How To Use Your Grill Like A Stovetop And Get All Your Cooking Done At Once
One of the best ways to cook an entire meal all at once is with a stovetop griddle. Not only can you cook things simultaneously, you can develop great crust. -
The Surprise Ingredient You Should Be Adding To Your Bread
If you want to give your homemade bread a rich, savory taste, you don't need fancy ingredients. You probably have what you need in the pantry already. -
The Trader Joe's Hack For Easy Homemade Cinnamon Rolls
Sometimes, making delicious cinnamon rolls from scratch just feels like too much effort. Luckily, you can head to Trader Joe's for some help. -
What's The Difference Between A French Press & A Pour Over?
Brewing coffee at home is equal parts skill, art, and equipment, so how do you best use two of the most popular coffee brewers: French press and pour over? -
What Does Gray Hamburger Meat Mean?
Chef Thomas Odermatt told Food Republic what it actually means when hamburger meat turns from red to gray, and whether it is still safe to eat. -
The Salt You Shouldn't Season Steak With Is Probably Your Go-To
Food Republic consulted Patrick Swetnam, chef at De Baca Steakhouse, for his expert advice on the absolute best salt to use when seasoning steak. -
Use Sourdough Starter As The Base For A Delicious Breakfast Favorite
If you want to take your average breakfast or brunch and turn it into something extraordinary, you need to break out your sourdough starter.
