Food Republic
  • Recipes
    • Course
    • Dish Type
    • Main Ingredients
    • Drinks
    • Baking
    • Dietary Considerations
    • Preparation
    • Cuisine
    • Occasions
  • News
  • Cook
    • Grilling and Smoking Tips
    • Baking Tips
    • Cooking Tips
    • Cookbooks
    • Storage and Preservation Tips
    • Cleaning Tips
    • How-Tos
    • Kitchen Tools
    • Entertaining
  • Kitchen
  • Facts
    • Food History
    • Food Science
    • World Cuisines
  • Drink
    • Mixology and Techniques
    • Beer and Wine
    • Cocktails and Spirits
    • Non-Alcoholic
    • Coffee and Tea
    • Smoothies and Shakes
  • Restaurants
    • City Guides
    • Fine Dining
    • Bars
    • Coffee Shops
    • Fast Food
    • Casual Dining
    • Pizzerias
  • Grocery
    • Shopping Tips
    • Stores and Chains
  • Exclusives
  • Gardening
  • Features
  • Newsletter
  • Advertise
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2025 Static Media. All Rights Reserved

Food Republic

Food Republic
Food Republic | Restaurants, Reviews, Recipes, Cooking Tips
Recipes News Cook Kitchen Facts Drink Restaurants Grocery Exclusives Gradening Features
  • Newsletter
  • Advertise

All Articles

  • A woman leans over and holds a bulb of garlic to her nose
    Cleaning Tips
    Cleaning Tips By Cara J Suppa

    Can't Get That Pesky Garlic Smell Off Your Hands? Butter Just Might Be Your New Best Friend

    Cooking with garlic is always a good idea, but smelling like the fresh cloves afterwards is less than ideal -- a scoop of butter can rid your hands of the odor.

    By Cara J Suppa Read More
  • A tray of red Filipino hot dogs
    World Cuisines
    World Cuisines By Eli Cohen

    Why Filipino Hot Dogs Are Unlike Any Other

    A hot dog is a hot dog is a hot dog, right? Well, Filipino hot dogs are something truly special, bright red, juicy, and topped with local banana ketchup.

    By Eli Cohen Read More
  • A red Michelin star sign with the year 2023 is posted on a stone wall near a doorway
    Fine Dining
    Fine Dining By Eli Cohen

    Can Chain Restaurants Receive Michelin Stars?

    Michelin stars are majorly prestigious in the culinary world, but can any restaurant -- even those that are a part of a chain -- be awarded one?

    By Eli Cohen Read More
  • caviar in glass dish on ice with serving spoon
    Food Science
    Food Science By Katie Moore

    How Is Caviar Harvested And Is There A No-Kill Method?

    Find out how caviar is traditionally harvested and learn how the recent development of a no-kill method may be a more ethical way to enjoy this delicacy.

    By Katie Moore Read More
  • Two In'N'Out double doubles, animal style with extra spread and grilled onions, sit in the company's iconic red tray
    Fast Food
    Fast Food By Richard DiCicco

    In-N-Out Burger's Secret To Staying Exclusive & Why It Hesitated To Expand Beyond The West Coast

    In-N-Out is famously a West Coast institution, honoring its California roots. Until recently, the company has seen very little eastward expansion, but why?

    By Richard DiCicco Read More
  • person grocery shopping in the juice aisle
    Shopping Tips
    Shopping Tips By Cami Cox

    The Apple Juice Brand You Should Keep Out Of Your Grocery Cart

    Not all apple juice is created equal, and one grocery store brand stands out for all the wrong reasons. Here's why this one is the worst of the bunch.

    By Cami Cox Read More
  • Brownie squares on a black surface.
    Baking Tips
    Baking Tips By Adam Raphael

    The Unexpected Condiment To Upgrade Your Store-Bought Brownie Mix

    Store-bought brownie mix is user-friendly with delicious results, but this unexpected condiment will level up your boxed mix for gooey, chocolatey perfection.

    By Adam Raphael Read More
  • A pair of hands cupping a red coffee cup.
    Coffee and Tea
    Coffee and Tea By Adam Raphael

    Can You Replace Instant Coffee With Grinds?

    While instant coffee granules and coffee grounds look somewhat similar, the methods used to make them are far different, meaning they aren't interchangeable.

    By Adam Raphael Read More
  • A bowl of beef pho sits next to a plate of greens and a small bowl of chili sauce
    Food History
    Food History By Molly Wilson

    Pho Hasn't Been In The US As Long As You Might Have Expected

    How long has pho been delighting taste buds across the US? Probably not as long as you'd think. Here's the history behind this dish's stateside popularity.

    By Molly Wilson Read More
  • Black and white photo of President John F. Kennedy
    Food History
    Food History By Adam Raphael

    2 Of JFK's Favorite Dishes Were New England Staples

    If you're fascinated by the favorite food of U.S. presidents (past and present), these classic New England staples that JFK loved might get your mouth watering.

    By Adam Raphael Read More
  • Small cup of coffee with condensed milk at the bottom, and a small metal filter known as a phin filter is on top of the glass, with a spoon on top.
    Coffee and Tea
    Coffee and Tea By Shaun Melady

    The Process That Makes Vietnamese Coffee So Strong

    If you've ever partaken of a cup of Vietnamese coffee, you already know that it packs a particular punch, and this process is major contributing factor.

    By Shaun Melady Read More
  • Hot dogs in buns with vegetable toppings on black background
    Food History
    Food History By Katie Moore

    Hot Dogs Vs Frankfurters: Here's Why They're Not The Same

    Cured sausages often appear quite similar, but there are important differences between them. Hot dogs and frankfurters, for example, are quite different.

    By Katie Moore Read More
  • yellow cake with berries and cream on a platter
    Baking Tips
    Baking Tips By Danielle Esposito

    The Worst Boxed Cake Mix: Why It Falls Flat While Others Rise To The Occasion

    Using a boxed cake mix to bake a cake is totally valid, but not every brand is up to the task -- and one in particular should be avoided at all costs.

    By Danielle Esposito Read More
  • A person holding brown wooden chopsticks.
    Cooking Tips
    Cooking Tips By Jennifer Waldera

    The Sweet Wrapper You Should Use For Breakfast Sushi

    For your next brunch party, consider breakfast sushi. Instead of seaweed, swap your wrappers for this sweet treat perfect for filling with fruit and cream.

    By Jennifer Waldera Read More
  • Costco and Publix cakes
    Costco
    Costco By Dani Zoeller

    Costco Vs Publix: Which Has The Better Carrot Bar Cake?

    It's springtime, which means grocery stores are putting out the seasonal cakes. We compared Costco's carrot bar cake to Publix's version to see which is better.

    By Dani Zoeller Read More
  • KFC food, including a bucket of fried chicken, french fries, a soda, two closed food container boxes, and a KFC paper bag
    Fast Food
    Fast Food By Cami Cox

    The US State With The Most KFC Locations Isn't Kentucky

    While it would be logical to assume that the largest number of KFC locations is likely to be found in the Bluegrass State, that assumption would be incorrect.

    By Cami Cox Read More
  • Anthony Bourdain smiling at an event
    World Cuisines
    World Cuisines By Adam Raphael

    Anthony Bourdain's Favorite Sauce Was A French Classic

    In the spirit of Anthony Bourdain, give this classic French sauce a go next time you're in the kitchen. And like anything, it's got a Bourdain-inspired twist.

    By Adam Raphael Read More
  • Prince Harry smiles at a crowd at a public event
    Food History
    Food History By Cara J Suppa

    Prince Harry's Favorite Roast Chicken Only Requires 2 Ingredients

    Prince Harry has made likely made history with his move to California, but his favorite roast chicken is beyond simple and something anyone can make.

    By Cara J Suppa Read More
  • Frozen meals from costco laid out
    Costco
    Costco By Dani Zoeller

    5 Frozen Costco Dinners, Ranked

    Want to get dinner on the table fast? Check out the freezer aisle at Costco. We tasted-tested and ranked some popular frozen entrées to see which was the best.

    By Dani Zoeller Read More
  • Coconut oil in a red pan with a wooden spoon surrounded by fresh coconut
    Cooking Tips
    Cooking Tips By Cara J Suppa

    The Heat Rule You Should Follow When Cooking With Coconut Oil

    Different types of coconut oil have differing smoke points when cooking. To avoid a smoking skillet, here’s what you need to know.

    By Cara J Suppa Read More
  • Grilled steak with a glass of whiskey behind it
    Cooking Tips
    Cooking Tips By Jordyn Stone

    How Whiskey May Be Ruining The Flavor Of Your Steak

    Many of us omnivores are always looking for the best way to amp up our steaks, but if you're reaching for the whiskey, think again. It can ruin everything.

    By Jordyn Stone Read More
  • Three brown eggs next to a pitcher of milk
    Food Science
    Food Science By Jack Rose

    Are Eggs Considered Dairy?

    In the United States, eggs are often found in the dairy section of a grocery store, but does their location next to jugs of milk make them dairy?

    By Jack Rose Read More
  • Pile of extra crispy french fries
    Casual Dining
    Casual Dining By Katie Moore

    The Popular Wing Chain That Uses Beef Tallow For Delicious, Crispy Fries

    Wings are the name of the game at this fast casual restaurant, but that's not all the chain does. In fact, its fries are famous thanks to being fried in tallow.

    By Katie Moore Read More
  • Tongs set down more lettuce onto a plate of Caesar salad
    Cooking Tips
    Cooking Tips By Cara J Suppa

    The Chopping Technique You Need For Scoopable Caesar Salad

    Caesar salad is a classic for a reason, but it's always fun to change up the presentation. With this easy chopping technique, you can make yours scoopable.

    By Cara J Suppa Read More
  • homemade donuts with sugar topping
    Food History
    Food History By Katie Moore

    Beignets Vs Donuts: What's The Actual Difference?

    Beignets and donuts may seem similar, but their texture, ingredients, and origins set them apart. Find out what makes each of these delicious treats unique.

    By Katie Moore Read More
  • Two Texas wieners on a plastic tray with a soda
    Food History
    Food History By Eli Cohen

    The 'Hot Texas Wiener' Dog Isn't From The Lone Star State, But Its Bold Flavors Make It A True Regional Classic

    While the hot Texas wiener doesn't actually come from Texas, its origins may still surprise you. Here's more about this historic, and delicious, iconic hot dog.

    By Eli Cohen Read More
  • A person making dumplings
    Cooking Tips
    Cooking Tips By Eli Cohen

    Leftover Dumpling Filling Is Your Key For Bulking Up Noodle Dishes

    If you find yourself with a surplus of dumpling filling, rather than waste it, embrace culinary creativity and transform it into a new, flavorful noodle dish.

    By Eli Cohen Read More
Back
Next
About Privacy Policy
© 2025 Static Media® FoodRepublic.com All Rights Reserved
More From Static Media
ChowhoundCutenessExploreFoodieGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuideSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListThe TakeoutWomenWrestling Inc.
Food Republic