Don't Limit Your Bread Machine To Loaves: It's A Dough-Making Powerhouse
There are so many types of bread out there, and your bread machine can master most -- but it's also great for so much more, including other doughs.
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Jackson's Honest: Here's What Happened After Shark Tank
To get their potato chips into shops across the U.S., Scott and Megan Reamer pitched Jackson's Honest to the Sharks in 2017 - but what happened next? -
12 Big Walmart Food Recalls We Couldn't Ignore
Walmart has had its share of food recalls. We're taking a look at some recent recalls you should be aware of due to E. coli and allergens, etc. -
Give Deviled Eggs A Crunchy Twist With Help From The Air Fryer
While you can certainly brown your deviled eggs for incredible flavor, why not try air-frying your next batch instead for an extra crunchy bite? -
Why Costco Shoppers Aren't Running To Get These Chicken Wraps
It's always exciting when there's a different item in the deli case at Costco. In the case of the chicken bacon ranch wrap, customers are not impressed. -
Moonshadows And Other Popular Malibu Restaurants Have Been Lost To Ongoing Fires
Major fires across Los Angeles county have devastated the state, destroying homes and businesses alike, including these iconic LA restaurants. -
Give Leftover Mac And Cheese New Life With A Tex-Mex Inspired Spin
Rather than letting your leftover mac and cheese languish in the fridge until you throw it out, try this hack, which also happens to be a quesadilla hack. -
Why Subway Seems To Be Everywhere
It's not just you. Subway franchises are everywhere these days, but it's not just a result of everyone loving the sandwiches. Find out why else here. -
How To Properly Use A Meat Thermometer
For many cooks, the only truly foolproof way of telling the doneness of your meat is by using a thermometer. With one, the guesswork goes away entirely. -
Amp Up The Flavor Of Your Baked Goods With A Simple Butter Infusion
Sofia Schlieben, Corporate Pastry Chef at JF Restaurants, says one of the easiest ways to add concentrated flavor to your baked goods is to use infused butter. -
Coddled Vs Poached Eggs: Here's What Sets Them Apart
With all the ways eggs can be prepared, it's easy to get some methods confused - especially poached and coddled eggs. Both styles are great, but different. -
How Banana Milk Became An Iconic Drink In South Korea
Banana milk has stood proudly as one of South Korea's most iconic drinks for generations, but how did it become so enmeshed in the country's culture? -
Ordering Steak Tips? They'll Be Different On The East And West Coasts
If you order a slew of steak tips on the East Coast and then the same thing on the West Coast, you're going to get two very different cuts of meat. -
Trying To Eat Less Meat? Make It The Side, Not The Star
Whether you're doing it for your health or the environment, reducing your meat consumption can be tricky. Think of it like a side instead of a main. -
The Simple Mistake That's Ruining Your Ground Turkey
Ground turkey sometimes carries a reputation for being dry and bland, but it's not that hard to avoid the one crucial mistake that tends to ruin it. -
The Unexpected Fruit Peel That Can Be Transformed Into A Vegan Bacon Alternative
Vegan bacon, frequently called facon, can be made at home pretty easily. Just grab the right spices, maybe some liquid smoke, and this one fruit peel. -
How To Use Eggs As The Unexpected Topping For Hot Dogs
Hot dogs and eggs may seem like odd, but the two go together brilliantly -- and with how many types of meat eggs are paired with, it's easy to see why. -
How To Freeze Radishes So They're Ready To Use At Any Time
Freezing radishes requires some essential steps in order to avoid harmful freezer burn and to ensure they're still fresh once you thaw them out. -
The Specialized Molds You Need To Make Clear Ice
To really nail the presentation of your drinks at home, it helps to have crystal clear ice. However, if you don't have this mold, it's nearly impossible. -
The Telltale Signs Your Crepe Is Ready To Flip
When making homemade crepes, flipping them is a crucial part of the process. Check out our tips to help you determine when it's time to flip. -
The Type Of Knife That's Ideal For Cutting Fruit
The versatile paring knife is a fruit-lover's best friend: Its shape, size, and sharpness make it perfect for hulling, slicing, and peeling any fruit. -
Jimmy Carter's Favorite Cut Of Steak And How He Liked It Served
President Jimmy Carter was known for many things, including being a Nobel Peace Prize winner and classic American food -- especially his steak. -
What Kind Of Alcohol Is Soju?
While some may mistake soju for a type of vodka or wine, it's actually a diluted grain alcohol to which distillers add sweeteners and other flavoring agents. -
Costco's New Bakery Treat Is A Sweet Spin On Croissants
Costco is known for its mouthwatering bakery desserts that you can smell from the entrance - and the newest addition is sure to draw a crowd. -
The Step You Can't Skip Before Freezing Meat
Freezing meat helps you to keep it in almost perfect condition until you're ready to use it, but you need to take a crucial storage step to pull this off. -
Use Coffee Creamer To Give New Flavor To A Breakfast Classic
Using coffee creamer as an ingredient in a breakfast classic opens up a whole new world of flavor possibilities, so you can really mix things up. -
Take Your Peanut Butter And Jelly Sandwich To The Next Level With One Salty Addition
If you find basic PB&J's a bit cloying or just want to shake it up, a simple savory addition instantly enhances the iconic sandwich with a more complex taste.
