Why You Should Be Using Cold Butter In Your Scrambled Eggs
Few people realize that butter should be cold before it is added to scrambled eggs. However, this small change in temperature makes all the difference.
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How To Make Molten Lava Cakes In Your Air Fryer And Crack The Dessert Cheat Code
Molten chocolate lava cakes are known for being a finicky bake, but with a bit of expert advice, you'll be whipping them up in your air fryer no problem. -
Silken Vs Firm Tofu: What Kind Has The Most Protein?
Not all tofu is created equal. If you're turning to it to add more protein to your diet, this is the one you should be using, according to an expert. -
The Space-Saving Cutting Board Tip That Doubles As A Design Trick
If you are working with a small kitchen, try this cutting board hack, which not only extends usable prep space, but also doubles as a design trick. -
The Fresh Ingredient That Will Make Those Canned Peas Way Less Boring
Canned peas do not have to be boring. Trust us on this; pair canned peas up with one single ingredient, and you'll get an incredible combination. -
The Unexpected Tangy Marinade For A Next-Level Batch Of Homemade Fries
The best fries aren't actually from your favorite fast food restaurant. Food Republic asked an expert on how to take your homemade fries to the next level. -
The Best Festive Alcohols To Use In Traditional Trifle
There's always room for dessert, especially one as gorgeous and delicious as a traditional trifle. Make one even better with some excellent festive alcohols. -
Is Aldi's Steak Sauce Just An A.1. Copycat? We Put It To The Test
Aldi came out with a steak sauce, so we decided to put it to the test up against the classic A. 1. sauce. Is it a copycat? Let's taste it and find out. -
What Is Kataifi And How Does It Differ From Baklava?
With the growing popularity of Dubai chocolate bars, many people are wondering what "kataifi" is and how it's different from "baklava." Here's how they differ. -
The Busiest Costco In The World Is Probably Not Where You Thought
There's one Costco store that wins the title of the busiest in the entire world -- and it probably isn't located even close to where you might think. -
The Creamy Ingredient Swap For Butter That Yields Fluffier Cookies
If you want to create a super fluffy homemade cookie, you might want to try swapping out your butter with this common kitchen staple instead. -
The Ideal Type Of Cheese To Pair With Steak
Searching for the right cheese to top your steak with (or enjoy on the side)? This expert has a recommendation for the best cheese to pair with steak. -
Craving Crispy? Here Is The McDonald's Fry Dupe That Hits The Spot Without The Drive-Thru
Your cravings for a dupe of fast food fries to enjoy at home have been answered with a delicious frozen option. You might not guess where you'll find it. -
The Clever Way Italians Build Their Lasagna
Homemade lasagna is often delicious -- but it isn't always structurally sound. Follow these expert-approved tips for a perfectly authentic lasagna every time. -
The French Toast Mistake That's Making Your Favorite Breakfast Food Dry
When you are making French toast for breakfast, you'll want to avoid this one preparation mistake that could result in an unpleasantly dry bite. -
Take Your Homemade Chili Up A Notch With This Tangy Pantry Staple
To best find out how to jazz up homemade chili, Food Republic spoke to an executive chef to learn his tips and tricks. He suggested this pantry staple. -
Want To Spike Your Cold Brew Coffee? Here Are Your Options For A Delicious Drink Pairing
If you are looking to add a little extra something to your cold brew coffee, consider these tasty liquor pairings to craft deliciously boozy beverages. -
The Best And Worst Canned Chili Brands, Ranked
We decided to try out many brands of canned chili you can get at the grocery store to see which ones are really worth buying, and which ones that are not. -
Take Homemade Steak To The Next Level With A Drizzle Of Oil
Next time you are making steak, reconsider that butter topping -- olive oil is the expert-approved addition that will elevate the flavors of your steak dinner. -
3 Famous Fast Food Restaurants That Got Their Start In Wichita, Kansas
Some of the most popular fast food chains that can now be found all across the United States started in Wichita, Kansas long before becoming nationwide hits. -
The Spicy And Sour Sandwich Ingredient For A Savory Breakfast Upgrade
Easily upgrade your breakfast in seconds with a savory, and deliciously tangy, condiment from Japan that is guaranteed to start your day off with a real kick. -
The Decadent Taco Bell Dessert Crunch Wrap You Could Only Find In Europe
Taco Bell can be found all over the world -- but not every menu looks exactly the same, especially when it comes to international dessert options. -
The Resourceful Origins Of Bibimbap, Korea's Iconic Rice Bowl
Bibimbap is a hot rice bowl that's topped with fresh and pickled vegetables, some protein, and an egg, and it was most likely a genius way to use leftovers. -
6 Starbucks Drinks That Pair With The New Cherry Cold Foam
If you're already in love with Starbucks' new cherry cold foam, you should know about all of the best drinks on the coffee chain's menu to pair it with. -
How Sam's Club Marks Discontinued Items Is Much Different From Costco
It's no secret that Sam's Club and Costco have some similarities, but the way Sam's Club signals a discount is quite a bit different from its competitor. -
How To Make Crispy Chicken Tenders In The Air Fryer Without Breading
It is possible to make crispy chicken tenders in the air fryer without breading, and recipe developer Marye Audet is here to explain how to go about it. -
The Ingredient Shortcut That Will Definitely Ruin Your Tiramisu
Tiramisu contains relatively few ingredients for such a decadent dessert, but there's one that is absolutely non-negotiable and should never be substituted.
