Find out how to tell if your canned coffees or teas are made by Snapchill, whose drinks are under recall due to a botulism risk, and how you can get a refund.
If you're scared of slicing right through potatoes while trying to hasselback them, Ree Drummond's spoon hack will help you fan out those taters in a flash.
Tomatoes lend flavor, texture, and color to BLTs, so when looking for an alternative, it's important to pick something that can live up to all of the above.
Milk packaged in glass bottles is largely a thing of the past, but it may be time to bring it back since this storage method can elongate its shelf life.
Peeling mandarin oranges can be fiddly and time-consuming, unless you use this TikTok hack that makes short work of skinning, segmenting, and slicing the fruit.
Macaroni salad is known for its semi-sweet, mayo-based dressing, which can be bland at times. A splash of vinegar is all you need to elevate this classic dish.
Keeping food from falling through the grates is one of the biggest challenges with grilling - but Bobby Flay has a big tip that can help avoid the mess.
Making your own Crunchwrap knockoff at home has never been easier than using this easy (and viral) tortilla folding hack. You just need the right ingredients.
Storing red wine can be a challenge because we prefer to drink it at room temperature, but the fridge is your friend when it comes to keep it fresher longer.
Cleaning your blender can be a huge hassle, but you can clean it easily hands-free. Just add some water and give it a whir before you grab your sponge.
Grilling potatoes can be a great way to enjoy hearty spuds, giving them plenty of charred goodness. But here's why you'll probably want to boil them first.
A pro chef tells Food Republic why shredded chicken is best for chicken salad, and we have tips to take the annoying work out of shredding the meat, too.
Macarons are a great swap for cookies in ice-cream sandwiches - their chewier texture will hold up when the dairy melts, and their mini size is great for kids.
If you love making steak at home, you might also enjoy whipping up an excellent sauce. However, there are lots of mistakes to avoid. Here's a few to watch for.
Americans are huge consumers of hot dogs with many regional styles all over the country, but this is what makes New York style hot dogs truly stand out.
Chicken salad sandwiches are always satisfying, unless you let them get soggy. We consulted chef John Politte for tips on avoiding this sandwich catastrophe.
Steak and eggs is a deceptively simple dish, so we consulted an expert, chef Rich Parente, to find out the best cut of meat to elevate this classic brunch dish.
Trader Joe's is go-to grocery shopping for many people. But there are some items you might want to think twice about buying. Let's head down the frozen aisle.
Starches can be difficult to prep in advance because they often don't reheat well. To figure out which starches are best for meal prepping, we asked an expert.
There are many types of wood available when it comes to smoking meats, but for pork shoulder and pork butt, our expert says always go with this choice.