Lactaid Milk Is Being Recalled In 27 States For A Serious Allergy Risk
If you have Lactaid brand lactose-free milk in your refrigerator, you may want to check the UPC to see if it's part of a wide-ranging recall for allergen risks.
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The 2-Ingredient Shortcut For Teriyaki Sauce You Should Try
Out of teriyaki sauce when you're in the middle of cooking? Skip a trip to the store or a more involved recipe by using this delicious 2-ingredient version. -
Substitute Mayo With Cottage Cheese For Protein-Packed Tuna Salad
For people who want as much protein as possible in their lunch (or just hate mayo), cottage cheese makes for a perfectly creamy and nutritious tuna salad. -
The Sitting Vs Standing Rule You Need To Be Aware Of When Having Coffee In Rome
If you want to enjoy espresso in Rome, you may want to do like Romans do and drink it at the bar rather than getting table service. Here's why. -
How Long You Should Bake Asparagus At 400 Degrees
Roasted asparagus can reach the perfect doneness in a lot less time than you may think, so follow our tips for taking them out at just the right moment. -
The Boxed Mac And Cheese That Isn't Worth Its Budget Price
Most boxed mac and cheeses are cheap and give you great returns for your money, but this brand simply doesn't taste good enough to justify its own low price. -
What Company Makes Costco's Kirkland Signature Vanilla Ice Cream?
Kirkland Signature doesn't actually make much of Costco's in-house products; its ice cream in particular comes from a much smaller company. -
15 Secret Ingredients That Will Take Canned Corn To The Next Level
Okay, so canned corn is bland in comparison to fresh corn on the cob. But with a little effort, you can turn that canned corn into a tasty side dish. -
The Easiest Way To Upgrade Your Cold Vegetarian Sandwiches
Cold vegetarian sandwiches can get a major upgrade in texture and taste with one easy cooking method. Here's how to play around with your meal. -
How You Should Store Whole Beets So They Last Longer
Beets have a reputation for being hardy, but still need to be stored correctly using these top tips to stay crisp and fresh instead of mushy. -
What Makes Hamburguesas Mexicanas Unique From Other Burgers?
Hamburguesas Mexicanas take the American burger up a notch with plenty of rich ingredients that reflect the country's cultural cuisine. -
What To Look For When Buying Ahi Tuna
If you're splurging on some delicious and vibrantly red ahi tuna, you're going to want to be sure it's top quality. Here's how you do just that. -
Pork Floss Cake Is Sweet, Creamy, And Salty All At Once
Pork floss cake is an Asian delicacy that combines a number of flavor notes including sweet, creamy, and salty. Here's how to assemble it at home. -
The Red Flag That Immediately Indicates A Bad Grocery Store
There are many factors to consider when choosing your go-to grocery store, but here's one red flag that signals you should immediately shop elsewhere. -
Give Canned Tomato Soup An Umami Upgrade With One Addition
For canned tomato soup that's anything but flat and boring, use this super-savory ingredient in the soup or as a garnish, in a side dish, or even in croutons. -
The Tip You Should Always Remember For Crispiest Air-Fried Chicken Katsu
Chicken katsu is a delightful Japanese dish of panko-coated fried chicken, and you can get crispy results even when cooking everything in the air fryer. -
Upgrade Canned Chili With An Easy Store-Bought Ingredient
Canned chili can taste underwhelming, to say the least, unless you use this pantry staple to instantly kick up the flavor and add a toothsome texture. -
The Chocolate Upgrade You Should Try For Chick-Fil-A's Popular Banana Milkshake
Chick-fil-A's Banana Pudding Milkshake is already a knockout dessert, but with one small request, you can revamp it into a chocolately treat that's even better. -
Wheat Is The Ingredient You Need To Perfect Homemade Vegan Deli Meat
Mixing wheat gluten into your recipe for homemade vegan deli meat will help your plant-based roll maintain its shape and give it a springy texture. -
The Differences Between Portuguese And Chinese Egg Tarts
Portuguese and Chinese egg tarts share quite a few ingredients, but the subtle differences between them reflect the nuances of their respective cuisines. -
The Step You Can't Skip Before Freezing Fish
If you want to be sure that your fish maintains peak freshness after being frozen, you cannot skip this one step before it goes into the freezer. -
What Flavor Are Circus Peanuts Actually Supposed To Be?
There is something inherently mysterious about Circus Peanuts, from their bright orange color to their undefinable flavor. But what really is that flavor? -
What To Do If Your Steak Isn't Cooked Right At A Restaurant
Sending a steak back can be a diner's nightmare, but with these expert tips for voicing your needs clearly and politely, your server will be happy to oblige. -
The Brewing Company That Brought Hard Seltzers Into The World
Hard seltzers are a drink of choice for many, and the journey to the insane variety we have on shelves started back in the 90s with a clearmalt beverage. -
Melted Butter Is The Key For Making Store-Bought Waffle Mix Taste Gourmet
If you want your store-bought waffle mix to taste as if you made gourmet batter from scratch, then just substitute oil for equal parts melted butter. -
You Really Only Need 4 Ingredients For Chicken Salad
Making chicken salad doesn't have to be a big affair or follow a complex recipe. In fact, to make something tasty, you only need four ingredients. -
Steak Temperature Terms That Don't Actually Mean Anything
When ordering steak at a fine dining establishment, make sure you use one of the five official doneness designations to avoid any confusion.
