If you're looking into eating steak every day, here are some things that happen when you do that, according to steak experts we spoke to on the matter.
Read MoreIf you're craving snow crab legs but don't have the budget to splurge on this luxury item, TikTok has a more budget friendly solution. But how does it hold up?
Read MoreAnyone engaging in Holi festivities is going to want to make this colorful and sweet snack, perfect for the holiday (or just about any time of year).
Read MoreThere are a few foods out there that are natural pairings, and dark beer and chocolate are two. Here's how to make better brownies with your fav beer.
Read MoreGranola bars are a relatively easy, and quick, snack to make at home but if you're bored of the same old recipe this Japanese staple will give them a real kick.
Read MoreAccording to Troy Guard, owner and executive chef at TAG Restaurant Group, this fishy condiment is the secret to the best tasting hamburgers.
Read MoreFood Republic reached out to Alecia Taylor, a designer at Cabinet Now, to learn how to maximize your kitchen's style with a simple decor hack.
Read MoreIf you want to seriously level up your cucumber salad game, you need this one spicy, crunchy, and oh-so-flavorful jarred condiment from Trader Joe's.
Read MoreWhile she likely never drank her eponymous cocktail, the Marilyn Monroe cocktail features her favorite beverage and only needs three easy ingredients.
Read MoreIf you're a fan of Texas Roadhouse's honey cinnamon butter, you may have heard the rumor that you can now buy it in stores. You can, but only in one chain.
Read MoreCostco offers a members-only shopping environment, bulk goods, and exclusive merchandise, but is the big box retailer actually cheaper than other grocers?
Read MoreFood Republic turned to celebrity chef Robbie Shoults to get his thoughts on why charcoal is absolutely the best to use when grilling steak.
Read MoreWhile there are various secret ingredients you can use to upgrade potato salad, we wanted to zero in on one of our favorites to give the dish a punch.
Read MoreBaklava is delicious, delicate, and incredibly tricky to make. Food Republic consulted with an expert to learn how to make it a bit easier at home.
Read MoreKitchen appliances have come a long way. Let's take a look at some of the smartest kitchen gadgets available.
Read MoreScrambled tofu is one of the best vegan ways to eat "eggs," and one secret ingredient can seriously take its flavor up a notch without breaking the bank.
Read MoreCanned peas may get a bit of a bad rap as not being as delicious or nutritious as fresh or frozen, but that doesn't mean you should write them off.
Read MoreMelting butter doesn't seem like a particularly challenging task, but it is possible to ruin it if you choose the wrong method. Here's how to do it correctly.
Read MoreSavory, flavorful, warm, crusty garlic bread is a treat everyone loves. But it may not turn out delicious if you use the wrong garlic seasoning.
Read MoreWhen you think of McDonald's, what first comes to mind? Maybe a Big Mac, maybe a shake, but neither one of those is the most popular item at the chain.
Read MorePanko breadcrumbs are an easy way to get a crisp, satisfying coating on your fried chicken, but if you don't have any on hand, there are plenty of alternatives.
Read MoreA bitter coffee can totally ruin your day, but there's a ridiculously simple, and quick, fix for this common issue that will save your drink in seconds.
Read MoreIf you've ever added some vanilla extract to a cocktail, you may have noticed it absolutely ruined things. Here's why and what you should do instead.
Read MoreIf you heard that American cheese was the best choice for your cheeseburger, think again. This cheese melts just as well and packs in more flavor.
Read MoreIf your cookie jar is on the antique side and doesn't have an airtight seal, preserving your homemade treats can be a challenge — but it's possible!
Read MoreOf course, there are definitely some foods you aren't cooking in your air fryer but should be, and then there are others that you maybe never should.
Read MoreYou may notice that when you buy bread from a bakery, it's light, it's fluffy, it lasts a long time -- why is it so different from bread we make at home?
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