The Crunchy Addition You Should Be Adding To Boxed Brownies
Boxed brownies are a go-to for a quick and yummy dessert, but you can easily make them better by adding a little crunch and a sprinkle of salt.
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Ditch The Cast Iron Skillet For A Wok When Cooking By The Campfire
To amp up your cooking experience when camping, skip the heavy cast iron wok and bring a steel wok instead. It's light and great for open-fire cooking. -
Thai-Style Chicken And Green Mango Salad Recipe
This light, fresh salad with Thai-style chicken and green mangoes is a really excellent way to take a familiar ingredient and put it in a new setting. -
Loliware: Here's What Happened After Shark Tank
When Loliware hit the waters in the Tank, the two founders aimed to get a deal for their alternative to disposable plastic cups, a new 'biodedible' product. -
How Long Do You Boil Brats Before Grilling Them?
Summer, beer, and bratwurst go hand in hand, but just how long should you boil the sausage before you toss it onto the grill to ensure it's juicy and cooked? -
Bacon Jam Is The Sweet And Savory Ingredient Your Deviled Eggs Need
Once you try pairing bacon jam with deviled eggs, you'll never want to have them another way again. This is the ingredient combo you never knew you needed. -
The Biggest Difference Between Buffalo Wings And Nashville Hot Chicken
Nashville hot chicken and Buffalo wings are two popular - and spicy - ways to enjoy fried chicken. But there are key differences that set them apart. -
Salt Is The Secret Ingredient That Keeps Ice Cream Frozen In A Cooler
To stop ice cream from melting in your cooler, even on sweltering days, learn why a generous amount of salt and ice can keep tasty treats perfectly frozen. -
15 Mistakes Everyone Makes When Cooking Bacon
We've all burnt a strip of bacon or two, but when it comes to perfecting the art of this crispy cured meat, these mistakes are actually easy to avoid. -
The Nostalgic Cheese Bobby Flay Likes To Add To His Memorial Day Burgers
Bobby Flay is known for his mastery over the grill, so when he has a suggestion for a spicy but creamy Memorial Day cheeseburger, we take note. -
Keep Cutting Boards Clean With This Parchment Paper Hack
For easy kitchen cleanup, simply cover your cutting board with parchment paper, a common heat-resistant item already found in many home kitchens. -
Mistakes Everyone Makes When Cooking With Oil
Most of us have various cooking oils at our culinary disposal. But when it comes to actually cooking with oil, it's all too easy to make a few mistakes. -
Anthony Bourdain's Tip For Making Better Steak Tartare At Home
Anthony Bourdain emphasized one technique for mincing steak tartare to ensure the best texture, and we have our own tips for cutting the raw steak neatly, too. -
Don't Want To Scoop Cookie Dough By Hand? Try The Freezer Hack
Scooping cookie dough by hand can be tedious and time-consuming. Instead, freeze your cookie dough and simply slice into it with a knife for easy portioning. -
The 3-Ingredient Bagels That Make Breakfast A Stress-Free Affair
Craving bagels in the morning? They don't have to take hours to make. Use this 3-ingredient recipe for a delicious result and stress-free breakfast. -
Chili Oil Is The Spicy Ingredient That Gives Your Rotisserie Chicken A Kick
To spruce up your rotisserie chicken with some chili oil, simply drizzle some of the condiment onto the bird and enjoy - yes, it's that simple! -
How To Drink Brandy For The Full Flavor Experience, According To A Mixologist
Food Republic consulted an expert to learn the finer points of drinking brandy, from serving temperatures to glassware to what styles are best for beginners. -
What Makes West Virginia Hot Dogs Unique?
The traditional hotdog in West Virginia is served up with a unique combination that includes countrywide faves, like chili, but with new additions, like slaw. -
How Legit Is The Refrigerator Test For Olive Oil?
Many factors can affect the exact temperatures at which an oil begins to solidify, including the region and specific climate each harvest was grown in. -
Bleni Blends: Here's What Happened After Shark Tank
Peter and Stuart Shapiro, the founders of Bleni Blends, had to convince the Sharks to take a gulp of their smoothies on Season 14, Episode 18 of "Shark Tank." -
Why Is Ree Drummond Also Called The Pioneer Woman?
Ree Drummond is well-known as The Pioneer Woman in the culinary world, but how did this unusual nickname come to be? She has earned it in more ways than one. -
Wait, Are Peanuts Beans, Not Nuts?
It's easy to see why people think peanuts are nuts -- it's in the name, after all! But peanuts aren't nuts at all; rather, they are something called legumes. -
Ever Ask Yourself Why Steakhouses Are So Dark?
Love it or hate it, the dim lighting in most expensive steakhouses is a well-calculated choice that has roots in profit margins, science, and history. -
The Best Kind Of Black Tea To Use When Making Iced Tea
Food Republic asked Tony Gebely, a world-renowned tea expert and founder of Tea Epicure, to weigh in on the black teas best suited for icing. -
Anthony Bourdain's Favorite Barbecue Joint Was A Kansas City Favorite
Anthony Bourdain happily sampled pulled pork topped with coleslaw, ribs, and burnt ends from the Kansas City-based barbecue joint, Oklahoma Joe's. -
RuckPack: Here's What Happened After Shark Tank
RuckPack was one of the few energy drinks that actually got an offer on Shark Tank, but what has happened to the company in the decade since? -
Boxed Mac And Cheese Powder Belongs On Popcorn
Boxed mac and cheese powder is too good to be used on boxed macaroni alone. It was practically made to dust over popcorn instead of or in addition to butter.
