How To Make Toffee Bits With 3 Ingredients You Already Have
Toffee bits are delicious little bites that add texture to desserts like ice cream, and they're so easy to make with only three ingredients.
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When Cooking Potatoes In The Air Fryer, Don't Miss One Extra Step
The air fryer is a great way to cook potatoes, but they can turn out soggy instead of crispy if you make the mistake of skipping this easy step. -
The Easy Way To Add More Flavor And Protein To Tuna Salad
Tuna salad is one of the most versatile meals out there. If you want to make it more luxurious and amp up its protein content, add this one ingredient. -
The State That Drinks The Most Beer Per Capita Doesn't Tax Booze
The states that drink the most beer by volume and per capita are not the same, and not what you might expect, and the latter state doesn't even tax booze. -
Bulk Up Your Soups With One Prepped Steak Product
When you want more protein and flavor in your veggie soup, bean stew, or instant ramen, reach for this steak product that will literally beef up your recipes. -
The Components That Make Ohio's Polish Boy Hot Dog Unique
The darling of Cleveland, Ohio's food scene may not be known to everyone, but those who have eaten one swear it's the best. Here's what it's made of. -
The Go-To Oven Rack You Should Always Use When Roasting Veggies
While not the most complicated cooking feat in the world, roasting vegetables can be improved with many tips and tricks, like knowing which oven rack to use. -
The Buzzy Ice Cream Topping You May Have Been Overlooking
Experimenting with ice cream toppings can elevate your dessert to new heights. If you're looking for inspiration, why not try this buzzy ingredient? -
Add The Right Amount Of Spice To Ramen With One Flavorful Condiment
Ramen can soar on the strengths of its add-ons and mix-ins. If yours could use a little spice, there's one condiment that is a perfect ramen upgrade. -
One Of Italy's Most Traditional Lasagnas Is Made With Tiny Meatballs (And No Tomato Sauce)
There are all kinds of lasagna in Italy, and one of them doesn't have tomato sauce. Instead, it’s layered with tiny meatballs, and is served in broth. -
Dry Ice Is The Secret For Higher-Quality Frozen Produce
Dry ice isn't just for scientists; it can actually help you freeze fresh fruits and veggies in a more efficient way, leading to much fresher-tasting results. -
How This Classic Southern Cake Was Popularized By To Kill A Mockingbird
Harper Lee gave us one of the most memorable books in history, and in it she shined the light on a deliciously boozy Southern favorite. -
The Easy Filling You've Probably Never Thought Of For Stuffed Peppers
The classic stuffing for baked peppers includes ground meat of some kind coupled with rice and tomato sauce. However, make this swap to instantly amp up flavor. -
Boost The Flavor Of Tomato Sauce With One Extra Step
Want to improve your favorite store-bought or homemade tomato sauce, without changing the flavor too drastically? This extra prep step is just what you need. -
The Rhode Island Restaurant That Transports Diners To The Trailer Park
If you're in the Providence area and looking for a unique place to dine, this local favorite serving classic comfort dishes is hard to beat. -
Italy's 'Instant' Lasagna Has An Unexpected Egg Topping
Italy's instant lasagna isn't about using precooked noodles -- it's a unique dish made from flatbread dipped in broth and topped with a poached egg. -
The Three-Cheese Blend Behind Costco's Mac And Cheese
Forget what you heard on social media; Costco's viral mac and cheese only has three distinct types of cheese in its creamy sauce and melty topping. -
Spice Up Your Hot Chocolate With An Unexpected Infusion
Hot chocolate is the ultimate comfort drink, but if you're looking to liven up your go-to recipe, consider infusing it with a spicy, flavorful twist. -
Make Easier Ice Cream Cakes With One Store-Bought Trick
Ice cream cakes can be tricky to assemble from scratch, but you can create a professional-looking one in minutes with perfectly even layers with this trick. -
How Long Is Eggnog Good For After It's Been Opened?
Eggnog's shelf life can vary based on if you bought it or made it yourself, but you ought to use it up quickly by drinking or cooking with it in either case. -
The Safety Reason Store-Bought Bagged Iced Isn't Worth The Buy
It's stressful enough to worry about impurities and foodborne illnesses in your food, but can they can also show up in your bag of ice? -
Liven Up Plain Grilled Cheese With The Extra Citrus In Your Fridge
Craving a grilled cheese but not the same old thing? Freshen up your sandwich by adding slices of sugared lemon to a mellow cheese like Giada De Laurentiis. -
Swap Out Salad Croutons With A Crunchy Snack Already In Your Pantry
If you want to stray away from salad norms while still achieving the crispiness that croutons offer, try adding this crunchy snack to your next bed of greens. -
Sunny Anderson's Simple Secret To Better-Tasting Jarred Hot Sauce
Accidentally bought a jar of hot sauce that's more humdrum that wow? Want to zhuzh up an old favorite? Sunny Anderson recommends just two ingredients. -
7 Regional American Barbecue Sauces You Can Find On Amazon
Ah, the taste of regional American barbecue sauces. And here's a review of the regional sauces you can find on Amazon. Hello Prime! -
The Unexpected Spice That Belongs In Your Pot Of Stew
You may want to turn to one unexpected spice to punch up the flavor of your next pot of stew. It's simultaneously smoky, acidic, salty, and spicy. -
For Delicious Baked Pasta, You Need 2 Sauces
For a twist on classic baked pasta, we recommend combining sauces and techniques from two of the world's most influential culinary cultures.
