The One-Step Solution To Overly Salty Store-Bought Ham
If you've bought a ham from the shop, and you know it's going to be too salty for your liking, never fear: You can fix it in one simple step.
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The Concern That's Prompting A Recall For A Batch Of Raw Milk In California
If you live in California and regularly purchase raw milk, you need to know that a dangerous, illness-causing pathogen could be found in your carton. -
Turn Your Deviled Eggs Into Mini Sandwich Buns For An Unforgettable Appetizer
You can turn your mini sandwiches from ho-hum to delectable by swapping out the bread for savory deviled eggs, not to mention it creates a stunning look. -
The Hands-Down Best Cut Of Meat For Pepper Steak
Pepper steak is a hearty dish that's bursting with flavor, and best of all, it's not particularly time-intensive. But what cut of meat should you use? -
What Makes Belgian Fries Different From Classic French Fries?
Belgian fries aren't just any old thick-cut fry; they have a long and proud history and a unique cooking process that sets them apart from the average kind. -
Cinnamon Sugar Milk Is The Ultra Sweet Way To Elevate Homemade Ice Cream
Next time you make ice cream, try switching up the dairy base itself with a nostalgic cinnamon cereal, creating an irresistible sugar and spice flavor. -
The Rules To Live By When Tipping On A Split Check At A Restaurant
Nothing really beats dining out with friends or family after a long work week, but splitting a check can complicate things, especially when calculating the tip. -
How To Transform Cream Cheese Into Delicious, No-Bake Cheesecake Filling
Making a no-bake cheesecake is a simple way to get a crich, decadent filling without the rigamarole of a water bath, and it only takes a few ingredients. -
You Only Need 2 Ingredients To Make Chocolate Ganache
Chocolate ganache may sound like something in the annals of great French pâtissiers, but it's shockingly easy to make and needs only two ingredients. -
Tortilla Strip Salad Toppings Have Been Recalled Nationwide For A Serious Allergy Risk
Sugar Foods' Santa Fe style tortilla strips received a class one recall from the FDA. The item contained wheat despite being listed as gluten free. -
Why You Should Start Taping Your Bananas When Storing Them
One day the bananas you just bought are green, another day they seem perfect, and the next they're bruised and brown all over. Use tape to fix this issue. -
Kentucky's Official State Drink Isn't Its Famous Bourbon
Kentucky may be synonymous with bourbon to many Americans, but its actual state drink is unexpected and even caused some uproar among residents. -
Here's How To Turn Leftover Buffalo Chicken Dip Into A Legendary Grilled Cheese Sandwich
To amp up your grilled cheese game and add protein while packing in flavor, add some leftover Buffalo chicken dip as a sandwich stuffer and never look back. -
The Crunchy Fall Fruit You Should Be Adding To Tuna Salad
Tuna salad is a staple in many households for a reason: It's easy, inexpensive, and customizable to just about anyone's taste. One such customization? Fruit. -
What Is A Gâteau Dessert And How Does It Differ From Cake?
Some say a gâteau is different from any old cake, while others say they're the same, so here's a rundown of similarities and differences to guide your opinion. -
Upgrade Your Pies With An Easy Cinnamon Roll Hack
Out of pie crust or just ready for something sweeter as an alternative? It's time to reach into the pantry for that unused canister of cinnamon rolls. -
How Long Summer Sausage Lasts After Opening
In case the guests at your holiday party don't finish off a whole summer sausage, here's how long it lasts and how to store it properly after opening. -
The Cheesy Ice Cream Flavor That Was Oddly Popular In The 1700s
We tend to think of ice cream as a sweet treat these days, but in the 1700s Parmesan ice cream was all the rage, and savory ice cream may be making a comeback. -
Reinvent Your Favorite Pasta With A Hot Pan Technique
If you want to taste spaghetti like you never have before, try an unconventional Italian technique that uses a hot pan to add a uniquely toothsome texture. -
An Ice Cube Tray Is The Secret To Making Easy 2-Ingredient Candy
For homemade confections that both look neat and are super easy to make, try this 2-ingredient recipe that only requires an ice cube tray as kitchen gear. -
Why King Salmon Is So Expensive
It's fun to splurge on delicacies when we can, but some get so pricey it's hard to tell if it's worth it. Here's why that's the case with king salmon. -
What Type Of Olives Are In Your Olive Oil?
If you've eaten different types of olives like green, black, and purple, you may find yourself wondering which kind is used to make your cooking oil. -
The Fluffy Bread Swap That Will Change Your Tuna Sandwiches Forever
You might like white, wheat, or rye bread on your tuna sandwich, but this ultra-soft and special type can make your humble lunch far more delicious. -
What If We Told You Chicken Caesar Salad Could Be A Pizza?
Tired of the same old Caesar salad? Turn humdrum to exciting by turning you salad into a pizza -- and no, we don't just mean as tasty toppings. -
TikTok's Dry Yogurt Trend Isn't Exactly New. Here's What To Know
You may have seen the pretty bowls of dry yogurt on TikTok, but it's actually a technique straining yogurt that's popular in Middle Eastern cuisine. -
The Simple Rule You Should Always Follow When Cooking With Fresh Herbs
While they have the same names, dried and fresh herbs are as different as they can possibly be, including when you should add them to our dish as it cooks. -
Your Bread Knife Has Other Uses Apart From Cutting Loaves
Bread knives, with their long and serrated blades, make quick work of a crusty loaf of bread, but they're good for so much more than slicing a baguette.
