Beef Ribs Vs Pork Ribs: What's The Flavor Difference?
Aside from the fact that they come from completely different animals, do beef ribs and pork ribs actually taste all that different — and if so, how?
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Give Tuna Salad A Crunchy Boost With Just One Ingredient
Tuna salad is a delicious lunchtime staple that packs a protein punch. However, it can get a little stale, so liven it up with this crunchy ingredient.
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The Old-School French Dessert Beloved By Julia Child
Like Julia Child's favorite Queen of Sheba chocolate cake, this old-school French dessert uses pretty common ingredients but demands a lot of finesse.
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The Savory-Sweet Ingredient You Should Add To Boxed Cornbread Mix
While there are various ways to upgrade boxed cornbread mix, one of our favorite methods involves introducing a savory and sweet ingredient that's hard to beat.
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Pollock Is Out: The Fast Food Fish Sandwich That Uses A Better Quality Catch
If you love a crispy fried fish sandwich but want to venture beyond pollock and sample another variety, there's one you absolutely must try.
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The Country That Produces The Most Instant Ramen Isn't Japan
Though ramen, both in its instant and fresh forms, is often associated with Japanese cuisine, Japan isn't actually the top producer of instant noodles.
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Gordon Ramsay's Go-To In N Out Order Is Simple But Relatable
Those of us who have been fortunate enough to dine at In-N-Out know that its menu is simple, but gosh it's delicious, and Gordon Ramsay's order is doubly so.
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Think Iced Tea Keeps You Hydrated? It's Not That Simple
Iced tea tastes delicious and it may feel refreshing (especially on a scorching summer's day), but how hydrating is it actually? The truth may surprise you.
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What Is The 3-2-1 Rule For Cooking Beef Brisket, And Does It Actually Work?
To end up with a brisket that's so tender it practically melts in your mouth, you really have to pay close attention to all its individual characteristics.
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Make The Crispiest Frozen Fries Of Your Life With This 30-Second Hack
According to David Davidov, recipe developer and creator of The Cooking Foodie, you can make crispier frozen french fries by taking advantage of this one hack.
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Guy Fieri's Simple Trick For Mouth-Watering Burger Buns
Guy Fieri, the absolute mayor of Flavortown, knows his way around a burger. His simple trick can improve your buns, no matter what they're made from.
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The Most Underrated Cut Of Meat You're Not Eating (But Should Be)
If your diet allows it, you should ditch the expensive cuts like steak and turn to this often-overlooked type of meat. It's cheap, nutritious, and tasty.
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The Kitchen Cabinet Color That Literally Goes With Anything
When it comes to the cabinets in your kitchen, you're probably looking for a color that can ebb and flow with different styles as the years go on.
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Apple Trees Are Worth Growing In Your Garden. Here's Why
Apple trees are an investment not just in one's kitchen (fresh apples? delicious), but also in the value of one's home and garden for so many reasons.
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6 Meat Products To Buy Now Before Prices Get Out Of Hand
Prices are rising in general, but it seems like it's going to get particularly bad with meat. You should snag these meat products now before prices rise.
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The Number Of Hot Dogs Each American Consumes On Average Is Truly Shocking
It's clear that hot dogs are a popular part of American cuisine, but the actual number consumed on average — per person, per year — in the US is staggering.
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The Most Affordable Place To Buy Meat Isn't The Grocery Store
Sure, some grocery stores are cheaper to buy meat at than others, but there's a more affordable option than even big box stores: your local butcher.
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A Splash Of This Soda Makes All The Difference In Homemade BBQ Sauce
If you're in the mood to experiment with homemade barbecue sauce, then you should consider adding just a splash or two of Coca-Cola to your recipe.
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Aldi Shoppers' Favorite Frozen Pizza Brand Is Affordable And Delicious
Aldi, the supermarket known for its affordable groceries, offers an expansive selection of delicious, low-priced frozen pizzas under a popular brand.
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13 Vinegars You Should Always Have In Your Pantry
If you're a home cook, chances are you've used vinegar in some capacity. Here's a list of several vinegars you should probably always have in your pantry.
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11 Costco International Food Court Items We Wish We Had In The US
There's nothing better than stopping by the food court after shopping at Costco. What's more, the menu changes depending on your location in the world.
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In Need Of A Crispy Burger Topping? Try This Salty Snack
If you're craving a burger but want to venture beyond typical toppings for something truly special and unique, consider this salty and crispy snack.
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The US State That Produces More Chicken Than The Rest Of The Country
In the country that produces the most broiler (aka eating) chickens, one state rises above the rest in terms of production itself, and you'll never guess which.
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14 Desserts That Celebrity Chefs Can't Resist
From Anthony Bourdain, Duff Goldman and Kristen Kish, here's a bunch of celebrity chefs and the desserts they love.
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The Vintage Gum-Flavored Canned Soda We Wish Still Existed
Bubble gum is a nostalgic treat all on its own, but did you know that one brand actually offered a canned soda that tasted just like its popular bubble gum?
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How To Take Boxed Mac And Cheese From Bland To Gourmet With One Ingredient
While boxed mac and cheese is tasty and reliable on its own, it can always benefit from a gourmet twist when you're feeling particularly fancy.
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Bird Lovers Rejoice: The Everyday Ingredient That Will Attract More To Your Yard
If you want to increase the amount (and diversity) of birds you attract to your yard, you might want to consider a novel fat source: hard cheese.
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