What Was The Oldest Alcoholic Beverage In The World Made Of?
Fermented and alcoholic beverages have always had their place in the human diet, and researchers found evidence that dates back to ancient China.
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The Easiest Way To Fry Up Garlic Doesn't Involve Your Stove
Crispy fried garlic makes for a delicious meal topper, but you won't always have the burner space or attention needed to fry it on the stove. Do this instead. -
Tired Of The Same Old Meatball? Try These Flavor Variations
Classic Italian meatballs may be delicious, but when you're craving other flavors from around the globe, try these delicious chef-recommended combos. -
The Vegetarian Sushi Roll You Can Easily Make At Home
If you don't eat seafood or working with raw fish makes you nervous, try this expert-recommended sushi roll that's 100% vegetarian and simple to make yourself. -
Flavorful Ice Cubes Are The Key To Richer Espresso Martinis
Espresso martinis are sweet, refreshing cocktails that pair well with many things, and you can amp up their flavor by adding coffee ice cubes. -
The Ingredient That Makes Risotto A More Hearty Meal
Risotto is known for being a finicky dish, and once you put in all that work, you want it to be a hearty meal. Add one ingredient for a more satisfying dish. -
What's Going On With The Drink Upcharge At McDonald's?
Consumers are up in arms over hidden upcharges on drinks at McDonald's. What's the deal with this unexpected and costly practice? We're looking for answers! -
The Important Kitchen Tool You Need When Making Pizza Dough At Home
Homemade pizza dough is undertaking that is well worth the effort, so you'd better make sure you've got all the tools you need at your disposal. -
The Reason Texas Dedicated An Official State Cobbler
While Georgia might be thought of as the peach state, Texas also has a claim to that title. Peaches are the star of the state's official cobbler. -
Vanilla Extract Doesn't Always Need Alcohol. Here's How To Swap It Out
While vodka, rum, or bourbon are popular choices for making homemade vanilla extract, sometimes you might prefer to skip the booze. Here’s how to do it. -
Your Ice Cream Sandwiches Will Be Better If You Swap Out The Cookie
We trust that your homemade ice cream sandwiches are already delicious, but that will never stop us from finding ways to improve upon the treats. -
The Absolute Best Frozen Lasagna Has Award-Winning Cheese In The Mix
Food Republic ranked 10 different frozen lasagna brands from best to worst, and our undisputed winner features delicious award-winning cheese curds. -
Level Up Your Coleslaw With A Saucy Mayo Swap
Coleslaw is a fantastic side with grilled meat, barbecue sandwiches, or even fried chicken. Amp it up by ditching the mayo for this sauce instead. -
Easy Ways To Elevate Frozen Meatballs
We asked a pro chef how to make a delicious meal out of frozen meatballs, and we have tons of other tips for making sure they come out flavorful and juicy. -
The Vibrant Spread That Levels Up Tomato Sandwiches
If you're looking for a way to jazz up your next tomato sandwich with almost no effort, this vibrant spread is the perfect go-to for an instant flavor upgrade. -
Make Store Bought Pie Crust Taste Homemade With One Easy Addition
Pie made with a pre-prepared crush doesn't have to taste bland and unexciting, so long as you incorporate an extra flavorful addition to make it sing. -
The Idaho Eatery That's Menu Is Entirely Bacon-Centric
Calling all bacon lovers! It's time to hitch a ride to Boise, because what could be better than an entire restaurant focused on the smoky favorite? -
How To Decarbonate A Drink With One Sweet Addition
Whether you simply don't like bubbles or they hurt your stomach, there are easy ways to decarbonate a drink when you're out to eat or at home. -
You Only Need 3 Ingredients For Protein-Rich Pistachio Ice Cream
If you want to make a protein-heavy but creamy and delicious ice cream at home, you only need three ingredients -- not including a quality blender. -
The Worst Budget Cabernet Sauvignon You Can Drink, According To Our Taste Test
Food Republic tried and ranked eight budget boxed cabernet sauvignon wines so you wouldn't have to, and our final verdict placed this brand dead last. -
The Clever Way To Add Nuts To Your Salads
Tossing whole walnuts or pecans in your salad is the standard way to do it, but this alternative technique ensures easier eating and more flavor in every bite. -
The Unexpected Ingredient For An Easy Gluten-Free Wrap
Gluten-free bread can get pricey, so having a delicious and nutritious alternative in the form of a homemade wrap is a great way to change things up. -
How To Trick Your Friends Into Thinking Store-Bought Cookies Are Fresh
So you want to make it seem like those store-bought cookies are really made from scratch. Doing so is easier than you think and just requires reheating. -
Why You Should Start Storing Tomatoes Upside Down
Do your fresh tomatoes always go wrinkly before you can use them? Flipping them upside down might be all you need to keep them in great shape. -
Which Spices Do You Use For Homemade Apple Cider?
Apple cider has a signature spiced bite to it, but precisely which spices go into it to give it that delicious kick? Usually, it's the same three. -
The Fruity Secret To Delicious No-Bake Snickerdoodle Balls
If you've ever wished you could eat snickerdoodle cookie dough, try these delicious no-bake treats that use an unexpected fruit for the perfect texture. -
Your Homemade Iced Coffee Is Yearning For A Fresh Strawberry Twist
Berry lovers who also adore iced coffee should try this delicious technique to combine java with fresh strawberries, making for a more exciting latte.
