If you want the perfect whiskey sour cocktail, you'll want to avoid this one big mistake that can take the drink from fresh and bold to watered-down and boring.
If you buy peanut butter in bulk, you may be wondering how long it's good for once the jar has been opened? It turns out some kinds can last a few months.
We can tell you how Donald Trump always orders steak, plus his other unique and perhaps puzzling dining habits (and which fellow presidents share his tastes).
Basmati rice is cooked in a fiery habanero-ginger puree so that the delicious flavors are absorbed into every grain, in this West-African-inspired jollof rice.
Find out which whiskeys an expert recommends for your bar cart and how to choose your ideal bottle, so you can whip up delicious drinks at a moment's notice.
According to expert advice given to Food Republic, the best type of whiskey for the most balanced, strong, flavorful Manhattan is a traditional choice.
If you're a frequent deli lover, it's a good idea to become more educated about the items you should avoid. Here, we're giving you some food for thought.
Plain Saltines make for delicious companions to soups and chili, but Ree Drummond's kicked-up version is so much tastier as a snack, dipper, croutons, and more.
As Aldi locations continue to open across the country, it's worth knowing what to buy there and what to avoid. Here's a guide to the best and worst Aldi foods.
Food Republic spoke to an expert to find out which type of whiskey pairs best with virtually every style of American barbecue, including specific brands to try.
If you want the crispiest fried chicken ever, try swapping out traditional wheat flour for potato starch - it's a trick that's been used for Asian fried foods.
When serving yourself a slice of cheese from a charcuterie board, avoid making this one dreadful mistake and having the rest of the party side eye you.
Grilled pineapple is an excellent dessert or even a topper for tacos and savory dishes, but if you want to ensure you get the best results, follow this tip.
The unique biology of Maryland blue crabs creates their uniquely irresistible flavor, and they even come in a few varieties that each have their own upsides.
When you're gearing up for a barbecue fest and want to serve a drink that's more interesting than beer, try a cocktail recommendation from a whiskey expert.
When you bring corn home from the store, it's best to eat it right away; or at the very least, store it with the husk on if you want to ensure juicy kernels.
If you want that perfectly sliced first piece of pie, it really matters how you cut into the dessert. Here's why you should always start with three cuts.
Guavas can take a surprisingly long time to ripen, but with a clever trick that speeds up the maturation process, you can enjoy them in delicious recipes ASAP.
When it's time for dessert, there's nothing better than digging into some ice cream - but how long does your favorite pint really stay good in the freezer?