Scofflaw Cocktail: The Parisian Drink Invented To Tease Americans During Prohibition
Named after those who continued to drink and defy Prohibition, the Scofflaw cocktail was created in Paris as a playful jab at Americans during that era.
Read MoreNamed after those who continued to drink and defy Prohibition, the Scofflaw cocktail was created in Paris as a playful jab at Americans during that era.
Read MoreWhile it may seem unusual or tricky (it is), using dry ice is one of the most efficient ways to get a good crust on your meat without overcooking it.
Read MoreTurkey tetrazzini is a classic casserole that started out as haute cuisine for the upper echelons of society, so where did it really come from?
Read MoreSprinkles or a "cherry on top" are the obvious choices for topping your store-bought vanilla ice cream, but have you ever thought about adding this salty snack?
Read MoreThis classic recipe for an amaretto sour doesn't rely on too-sweet store-bought sour mix, but combines simple ingredients for an elegant tart sweet cocktail.
Read MoreThe differences between light and dark roast coffee beans go beyond just flavor and appearance, and one of them might be more suited for your drinking needs.
Read MoreIf you're looking for a solid substitute for sweet smoked paprika with a similar flavor profile but an added kick of heat, this spice is an excellent choice.
Read MoreYou can get almost anything at Costco with the Kirkland name on it, and it's no secret that a lot of those items are made by big-name brands - including bacon.
Read MoreA quick look at the ingredient statements on Taco Bell's website reveals the true culprit behind the gelatinous texture of the brand's steak products.
Read MoreWhen it comes to turkey chili, the mild ground meat can use a few flavor boosts, so try adding an extra spicy canned good that enlivens the whole dish.
Read MoreWhether it's for a birthday, a celebration like a birth, or for the holidays, cookies are a festive gift we all love to receive, but not all can be mailed.
Read MoreMany Americans eat french fries with ketchup, but in Vietnam it's common to enjoy fries, called khoai tây chiên, with a sweet and buttery dip.
Read MoreSoy sauce is fantastic on its own, but it packs a salty punch. To round out its flavors and make it the perfect dipping or finishing sauce, season it.
Read MoreBoba, or tapioca pearls, are delicious in iced milk tea, but when making them at home, their width can pose a problem for straws. Do this to fix the issue.
Read MoreYou may have seen those gorgeous cakes with many layers of mousse, cream, and sponge topped with a mirror glaze. If so, you've seen entremet cakes.
Read MoreInstead of throwing out leftover spaghetti or penne, learn how to freeze or even refrigerate leftovers so they can be reused in tons of delicious ways.
Read MoreWhether you're making cinnamon rolls, cinnamon coffee cake, or some other similar baked good, swap in this warm spice for a new world of flavor.
Read MoreIf you've never washed an onion, you may wonder why you should start. But according to the FDA, it's an important step in order to ward off contaminants.
Read MoreWhile Ina Garten has a widely-known love of 'good vanilla,' she doesn't cheap out on other spices either, and reaches for one super bougie option regularly.
Read MoreOne of Matty Matheson's standout dishes features a surprisingly zesty ingredient in his refried bean recipe, delivering a perfectly balanced flavor.
Read MoreWhile the difference between granulated and cane sugar is pretty subtle, it becomes important when considering the flavor and texture you desire.
Read MoreIf your bottles of condiments are taking over the fridge, take a tip of advice from Alton Brown and use an egg carton to keep them organized.
Read MorePeanut butter and jelly is a staple in many households for a reason, but if you're feeling inspired, switch out your boring sandwich bread for this.
Read MoreYou might have a favorite go-to barbecue sauce -- even if you do, it's not a bad idea to branch out. Here's a ranking of several store-bought barbecue sauces.
Read MoreA bee's knees may be seeing a resurgence as of late, but there are plenty of other sours you can make with a few simple tweaks for equally delicious drinks.
Read MoreKeeping your drinks cold with an ice cooler is a party essential, but you may be making a mistake that means your drinks don't stay as cold as they could.
Read MoreIf you happen to have leftover steak from last night's dinner, you have half of what you need for the perfect breakfast -- best of all, it's so easy.
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