Meal prep is a fantastic way to save time, but it can be so tedious. To make breakfast burritos easier, reach for your muffin tin to create burrito bites.
Whether you've worked in a kitchen or get your knowledge of inner workings from TV, you may have heard the term 'die on the pass.' Here's what it means.
An ancient ode to a goddess of beer reveals the oldest recipe for the drink in known history, made with stale bread and a few other unique ingredients.
If you want to get more protein in your pasta, add some edamame to your pesto sauce. It'll pack in the nutrients and also bring some extra fresh flavor.
If your goal is to create a latte or cappuccino topped with beautiful foam art, you need to make sure you listen to this expert's advice and avoid this milk.
There are few foods as satisfying as the simple spud. Celebrity chef Ina Garten has several foolproof tips on how you can perfect your favorite potato recipes.
You may have seen the trend of drinking raw milk spike these last few years, but is it safe to do so? Well, actually, no, pasteurized milk is the safest.
If you want the same deliciousness of brisket burnt ends, but don't want to spend big bucks (or hours glued to the smoker), then try swapping it for hot dogs.
Andrew Zimmern, known for his love of unique foods, has two favorite hot sauces with novel ingredients and eye-popping flavor profiles you'll want to try.
Of all the places Anthony Bourdain went, one of his favorites was San Sebastián. With how many Michelin-starred restaurants exist there, it's easy to see why.
While simple syrup may mix smoothly into an old fashioned, the slight grit left behind from a sugar cube can also be satisfying, per an expert mixologist.
There are so many olive oils to choose from at the grocery store, but if you look at only one detail closely, be sure it's looking for single-sourced options.
Cooking on a Blackstone griddle is a treat for both professional chefs and home cooks alike. These expert tips will help you make the most of your appliance.
While a medium-rare finish works for a hamburger, the same can't be said for turkey burgers. This is the temperature the lean protein should be cooked to.
While there's nothing wrong with going to town on some mac and cheese right from the pot, you can also make it more satisfying with one humble addition.