Stop Settling For Dry Meatballs, And Start Cooking Them Correctly
One of the reasons meatballs of all kinds dry out is because of the way they're cooked. Make them delicious every time with these cooking methods.
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The Best Steak Cut Out There, According To Jacques Pépin
There are many cuts of steak out there, and everybody has their favorites for one reason or another. For Jacques Pépin, New York strip was ideal. -
The Unexpected Tool You Need For The Smoothest Matcha
You might think that a whisk is the best way to get a smooth cup of matcha, but there's another tool that creates a better mouthfeel in your tea. -
Give Grilled Cheese A New Flavor Profile With One Spicy Addition
We've all heard about grilled cheese and tomato soup, but we have a spicy Korean pairing that may be your new favorite: just add kimchi. -
Whatever Happened To Ben & Jerry's Fossil Fuel Ice Cream?
Have you ever wondered why Ben & Jerry's decided to discontinue its beloved Fossil Fuel ice cream flavor, which was full of fudge, back in 2016? -
The Safety Rules You Need To Follow When Making Sushi At Home
Making sushi at home isn't difficult once you know the basics. But it's important that you have a solid understanding about how to handle raw fish safely. -
Gabrielle Chappel's Simple Tip For Cooking (And Eating) More Veggies
While it can seem like a challenge to incorporate more vegetables into your diet, Gabrielle Chappel has some simple advice to eat more produce. -
Why Are Some Butters More Yellow Than Others?
A wide variety of butters are available for your cooking needs. But have you ever noticed that some butters are more yellow than others? Let us explain. -
Give Canned Salmon A Smoky Twist With One Ingredient
Since it's already cooked, canned salmon makes the perfect quick and easy meal at home - but you can give it a smoky twist with this ingredient. -
The Reason Unopened BBQ Sauce Doesn't Need To Be Refrigerated
Starved for fridge space? You don't have to cram on that unopened bottle of BBQ sauce into the door, due to certain factors that influence its freshness. -
Elevate Ham Sandwiches With One Sweet Addition
If you’ve been craving a bit more contrast to the savory flavors of your typical ham sandwich, try adding this one sweet touch to your meal. -
Amish Caramel Toast Is The Quick 4-Ingredient Snack You Need To Try
For a snack that's deliciously sweet and more creative than peanut butter on bread, try crispy and warming Amish caramel toast that couldn't be easier to make. -
What Gives Arrabbiata Sauce Its Iconic Spice?
Since Italian food isn't necessarily known for being spicy, you may be wondering where the characteristic heat in arrabbiata sauce comes from. -
Never Drink Plain Hot Chocolate Again With The Help Of One Pantry Staple
Hot chocolate is just about as comforting as a drink can get, but you can take it from plain to elegant with one simple addition likely already in your pantry. -
McDonald's Vs White Castle: Which Fast Food Chain Came First?
We're always curious about the origins of our favorite go-to restaurants, and you might be surprised to learn which one dates back the farthest. -
What Was The Oldest Alcoholic Beverage In The World Made Of?
Fermented and alcoholic beverages have always had their place in the human diet, and researchers found evidence that dates back to ancient China. -
The Easiest Way To Fry Up Garlic Doesn't Involve Your Stove
Crispy fried garlic makes for a delicious meal topper, but you won't always have the burner space or attention needed to fry it on the stove. Do this instead. -
Tired Of The Same Old Meatball? Try These Flavor Variations
Classic Italian meatballs may be delicious, but when you're craving other flavors from around the globe, try these delicious chef-recommended combos. -
The Vegetarian Sushi Roll You Can Easily Make At Home
If you don't eat seafood or working with raw fish makes you nervous, try this expert-recommended sushi roll that's 100% vegetarian and simple to make yourself. -
Flavorful Ice Cubes Are The Key To Richer Espresso Martinis
Espresso martinis are sweet, refreshing cocktails that pair well with many things, and you can amp up their flavor by adding coffee ice cubes. -
The Ingredient That Makes Risotto A More Hearty Meal
Risotto is known for being a finicky dish, and once you put in all that work, you want it to be a hearty meal. Add one ingredient for a more satisfying dish. -
What's Going On With The Drink Upcharge At McDonald's?
Consumers are up in arms over hidden upcharges on drinks at McDonald's. What's the deal with this unexpected and costly practice? We're looking for answers! -
The Important Kitchen Tool You Need When Making Pizza Dough At Home
Homemade pizza dough is undertaking that is well worth the effort, so you'd better make sure you've got all the tools you need at your disposal. -
The Reason Texas Dedicated An Official State Cobbler
While Georgia might be thought of as the peach state, Texas also has a claim to that title. Peaches are the star of the state's official cobbler. -
Vanilla Extract Doesn't Always Need Alcohol. Here's How To Swap It Out
While vodka, rum, or bourbon are popular choices for making homemade vanilla extract, sometimes you might prefer to skip the booze. Here’s how to do it. -
Your Ice Cream Sandwiches Will Be Better If You Swap Out The Cookie
We trust that your homemade ice cream sandwiches are already delicious, but that will never stop us from finding ways to improve upon the treats. -
The Absolute Best Frozen Lasagna Has Award-Winning Cheese In The Mix
Food Republic ranked 10 different frozen lasagna brands from best to worst, and our undisputed winner features delicious award-winning cheese curds.
