Here's Why You Won't Traditionally See Pasta Served Alongside Steak In Italy
Steak and pasta may be delicious as a pair, but give the Italian way a try and learn why the two dishes are never served side by side in Italy.
Read MoreSteak and pasta may be delicious as a pair, but give the Italian way a try and learn why the two dishes are never served side by side in Italy.
Read MoreVietnam is known for its café culture, but one of its most decadent coffees doesn't use milk. Find out how egg coffee was created and how to make it at home.
Read MoreIf you don't have ripe bananas at home when you want to bake banana bread, try this simple method first before you try to mash those unripened bananas.
Read MoreWhile you could always buy whipped cream from the store, the most delectable results come from a homemade batch - and it couldn't be more simple.
Read MoreUsers across social media are furiously claiming that one of Costco's beloved holiday products is definitely not as good as it once was.
Read MoreTo upgrade your hot chocolate for a sweeter bit of indulgence, there's a canned ingredient that will make it richer, creamier, and just all around better.
Read MoreGrinding your own beef gives you way more control over the consistency and ingredients, and there are actually multiple ways to do it without a grinder.
Read MoreBanana bread can be a little one-note, but a sprinkle of a secret ingredient adds a rich, bitter depth, especially if you use chocolate in your recipe.
Read MoreThere's no limit to the range of sauces that can elevate your steak meal, but there's one oldie but goodie that's as easy as it is delicious.
Read MoreHere's a little secret: There's one simple ingredient you can add to your mayo to take the already delicious BLT sandwich to the next level.
Read MoreSalads can be a tricky dish. With tender greens plus toppers and dressings with varied textures, tongs aren't always the best to mix it; instead use your hands.
Read MoreThe story behind the Filet-O-Fish's introduction to McDonald's was far from smooth. In fact, it nearly didn’t get the chance to be released at all.
Read MoreThe French Connection is a simple cocktail that manages to taste impressively complex and sophisticated, thanks to two deeply flavorful liquors.
Read MoreLuckily, you can easily add much-needed texture and crunch to your next burrito by incorporating this popular store-bought snack into your filling.
Read MoreOne of the hardest things about boiling eggs is avoiding that dreaded gray band around the yolk. Here's how Gordon Ramsay boils them perfectly.
Read MoreTaco Bell adds new items to its menu at a relentless pace. The latest addition, chicken nuggets, continues the brand's overall chicken push of 2024.
Read MoreAlthough sandwich makers and panini presses serve similar purposes, there are some key differences in functionality between these handy kitchen gadgets.
Read MoreWe tapped an expert in etiquette to explain the rules behind multiple utensils meant to match the various courses of a meal served at a formal occasion.
Read MoreOne jarred condiment not only adds a deliciously sweet and savory contrast to chicken, but also helps create an exceptional caramelized glaze.
Read MoreWhether you just want a mini dessert or you're prepping for a large get together, mini pies make quite the statement. Use a muffin pan to make the crusts.
Read MoreEvery culture has its own customs, and etiquette is no exception. To find out what you should do and where, Food Republic spoke to an etiquette expert.
Read MoreAs striking as it is delicious, this particular means of serving coffee is home to none other than Spanish Valencia, and it's the perfect afternoon pick me up.
Read MoreYou just finished baking a cake and then realize, you don't have a piping bag. Luckily, there is a hack to frost a beautiful confection in a flash.
Read MoreLeftover steak can be difficult to use for fear of overcooking it -- avoid the worry by using it in this one takeout dish that tastes even better at home.
Read MoreDon't be fooled, it may be a novel idea, but adding this one fishy ingredient as a topping to your bowl of ice cream brings crunch and deliciousness.
Read MoreEggnog is a holiday classic enjoyed by young and old alike, but it contains raw eggs, notoriously susceptible to salmonella. Just how is it safe?
Read MoreOne of the best ways to cook burgers, according to food scientist Alton Brown, isn't on a grill or in a skillet. He turns to this method instead.
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