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Food Republic

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  • Colorful kitchen with open shelving
    Exclusives
    Exclusives By Paige Novak-Goberville 4 months ago

    The Simple Kitchen Decor Hack To Add Extra Style To Your Space

    Food Republic reached out to Alecia Taylor, a designer at Cabinet Now, to learn how to maximize your kitchen's style with a simple decor hack.

    By Paige Novak-Goberville 4 months ago Read More
  • cucumber salad in a bowl
    Cooking Tips
    Cooking Tips By Jennifer M. McNeill 4 months ago

    The Beloved Trader Joe's Condiment You Need For Flavorful Cucumber Salad

    If you want to seriously level up your cucumber salad game, you need this one spicy, crunchy, and oh-so-flavorful jarred condiment from Trader Joe's.

    By Jennifer M. McNeill 4 months ago Read More
  • Marilyn Monroe laughing for the camera.
    Food History
    Food History By Katie Moore 4 months ago

    The Marilyn Monroe Cocktail That Was Inspired By Her Favorite Bubbly Drink

    While she likely never drank her eponymous cocktail, the Marilyn Monroe cocktail features her favorite beverage and only needs three easy ingredients.

    By Katie Moore 4 months ago Read More
  • A basket of bread rolls with a whipped cinnamon butter
    Casual Dining
    Casual Dining By Sadie Stringer 4 months ago

    Can You Buy Texas Roadhouse Honey Cinnamon Butter In Stores?

    If you're a fan of Texas Roadhouse's honey cinnamon butter, you may have heard the rumor that you can now buy it in stores. You can, but only in one chain.

    By Sadie Stringer 4 months ago Read More
  • A Costco shopping cart full of groceries is positioned in line at checkout
    Costco
    Costco By Cami Cox 4 months ago

    Is Costco More Affordable Than Regular Grocery Stores?

    Costco offers a members-only shopping environment, bulk goods, and exclusive merchandise, but is the big box retailer actually cheaper than other grocers?

    By Cami Cox 4 months ago Read More
  • A tomahawk ribeye on the grill garnished with a sprig of rosemary
    Exclusives
    Exclusives By Jack Rose 4 months ago

    Why Charcoal Is The Best When Grilling Steak

    Food Republic turned to celebrity chef Robbie Shoults to get his thoughts on why charcoal is absolutely the best to use when grilling steak.

    By Jack Rose 4 months ago Read More
  • A bowl of potato salad topped with bacon bits on a table
    Exclusives
    Exclusives By Danielle Esposito 4 months ago

    The Secret Ingredient For Potato Salad With A Punch

    While there are various secret ingredients you can use to upgrade potato salad, we wanted to zero in on one of our favorites to give the dish a punch.

    By Danielle Esposito 4 months ago Read More
  • closeup of baklava
    Exclusives
    Exclusives By Jennifer M. McNeill 4 months ago

    Here's How To Assemble Baklava Without Working Layer By Layer

    Baklava is delicious, delicate, and incredibly tricky to make. Food Republic consulted with an expert to learn how to make it a bit easier at home.

    By Jennifer M. McNeill 4 months ago Read More
  • smart device on kitchen counter controlling other devices
    Appliances and Gadgets
    Appliances and Gadgets By Dani Zoeller 4 months ago

    The Smartest Gadget In The Room: 12 Best Kitchen Appliances To Make Your Life Easier

    Kitchen appliances have come a long way. Let's take a look at some of the smartest kitchen gadgets available.

    By Dani Zoeller 4 months ago Read More
  • Bright-yellow tofu scramble on a white plate next to green olives and cottage cheese
    Cooking Tips
    Cooking Tips By Sean Pagnotti 4 months ago

    The Secret To Giving Scrambled Tofu An Eggy Flavor

    Scrambled tofu is one of the best vegan ways to eat "eggs," and one secret ingredient can seriously take its flavor up a notch without breaking the bank.

    By Sean Pagnotti 4 months ago Read More
  • Green peas canned isolated on white background.,
    Exclusives
    Exclusives By Jennifer M. McNeill 4 months ago

    Are Canned Peas A Good Source Of Protein?

    Canned peas may get a bit of a bad rap as not being as delicious or nutritious as fresh or frozen, but that doesn't mean you should write them off.

    By Jennifer M. McNeill 4 months ago Read More
  • A block of butter sits on a wooden board, with a slice of butter laying adjacent on its side
    Cooking Tips
    Cooking Tips By Cami Cox 4 months ago

    5 Easy Ways To Properly Melt Butter

    Melting butter doesn't seem like a particularly challenging task, but it is possible to ruin it if you choose the wrong method. Here's how to do it correctly.

    By Cami Cox 4 months ago Read More
  • Top view of three slices of garlic bread with garlic butter, parsley, garlic cloves, salt, and seasonings all on a wooden table and cutting board.
    Cooking Tips
    Cooking Tips By Shaun Melady 4 months ago

    Is Garlic Powder Or Salt Better For Your Homemade Garlic Bread?

    Savory, flavorful, warm, crusty garlic bread is a treat everyone loves. But it may not turn out delicious if you use the wrong garlic seasoning.

    By Shaun Melady 4 months ago Read More
  • A McDonald's employee hands a cardboard carrier of drinks to a customer through the drive-thru window
    Fast Food
    Fast Food By Cami Cox 4 months ago

    McDonald's Serves Up 9 Million Pounds Of Its Best-Selling Item Each Day

    When you think of McDonald's, what first comes to mind? Maybe a Big Mac, maybe a shake, but neither one of those is the most popular item at the chain.

    By Cami Cox 4 months ago Read More
  • A girl about to bite down on a crispy fried piece of chicken
    Cooking Tips
    Cooking Tips By Shantella Huddleston 4 months ago

    6 Alternatives To Panko You Can Use On Fried Chicken

    Panko breadcrumbs are an easy way to get a crisp, satisfying coating on your fried chicken, but if you don't have any on hand, there are plenty of alternatives.

    By Shantella Huddleston 4 months ago Read More
  • Hot coffee being poured into an orange coffee mug. Shadows from mug and window being cast on a white table.
    Drink
    Drink By Shaun Melady 4 months ago

    The Simple Mix-In To Make A Bad Cup Of Coffee Taste So Much Better

    A bitter coffee can totally ruin your day, but there's a ridiculously simple, and quick, fix for this common issue that will save your drink in seconds.

    By Shaun Melady 4 months ago Read More
  • vanilla beans with extract bottle
    Exclusives
    Exclusives By Paige Novak-Goberville 4 months ago

    Why You Need To Stay Away From Vanilla Extract When Mixing Cocktails

    If you've ever added some vanilla extract to a cocktail, you may have noticed it absolutely ruined things. Here's why and what you should do instead.

    By Paige Novak-Goberville 4 months ago Read More
  • Person holding a cheeseburger with lettuce and tomato
    Exclusives
    Exclusives By Jack Rose 4 months ago

    What's The Absolute Best Cheese For A Burger?

    If you heard that American cheese was the best choice for your cheeseburger, think again. This cheese melts just as well and packs in more flavor.

    By Jack Rose 4 months ago Read More
  • A glass cookie jar filled with cookies next to a stack of cookies in a bowl
    Exclusives
    Exclusives By Cami Cox 4 months ago

    Have An Old-School Non-Sealable Cookie Jar? Here's How To Keep Your Cookies Fresh Inside

    If your cookie jar is on the antique side and doesn't have an airtight seal, preserving your homemade treats can be a challenge — but it's possible!

    By Cami Cox 4 months ago Read More
  • An air fryer sits on a kitchen counter
    Exclusives
    Exclusives By Cara J Suppa 4 months ago

    5 Foods You Should Never Put In The Air Fryer

    Of course, there are definitely some foods you aren't cooking in your air fryer but should be, and then there are others that you maybe never should.

    By Cara J Suppa 4 months ago Read More
  • A baker kneads bread dough
    Exclusives
    Exclusives By Eli Cohen 4 months ago

    The Reason Your Homemade Bread Isn't As Fluffy As Bakery Loaves

    You may notice that when you buy bread from a bakery, it's light, it's fluffy, it lasts a long time -- why is it so different from bread we make at home?

    By Eli Cohen 4 months ago Read More
  • A steak sits on a wooden cutting board with herbs, cherry tomatoes, and a piece of steak sliced away from the whole
    Exclusives
    Exclusives By Cami Cox 4 months ago

    The Pantry Ingredient You Need To Break Out For Tender Steaks

    If you're looking for an efficient (and inexpensive) way to tenderize your steak, you probably have exactly what you need already lurking in your pantry.

    By Cami Cox 4 months ago Read More
  • Colorful breakfast dishes with a frothy cappuccino
    Cooking Tips
    Cooking Tips By Emily M Alexander 4 months ago

    14 Tasty Ingredients To Take Your Vegan Breakfast From Meh To Marvelous

    Being vegan doesn't have to be hard. These are some tasty ingredients you can try to take your vegan breakfast to the next level and start the day right.

    By Emily M Alexander 4 months ago Read More
  • Closeup of a cheeseburger with a sesame seed bun, pickles, tomato, cheese, a thick patty, and lettuce
    Exclusives
    Exclusives By Cami Cox 4 months ago

    How To Properly Layer A Hamburger

    To get the inside track on how to properly layer a hamburger, Food Republic spoke with Troy Guard, owner and executive chef of TAG Restaurant Group.

    By Cami Cox 4 months ago Read More
  • A steak and lobster tail entree at LongHorn Steakhouse, with asparagus and a loaded baked potato also on the plate
    Casual Dining
    Casual Dining By Cami Cox 4 months ago

    The Simple Way To Level Up Almost Any Entree At Longhorn Steakhouse

    Longhorn Steakhouse offers a unique way to customize your meal that you might not be familiar with, and it can take almost any entree up a notch.

    By Cami Cox 4 months ago Read More
  • A well-stocked white kitchen with island
    Exclusives
    Exclusives By Chala June 4 months ago

    Why You Shouldn't Have An Island In A Small Kitchen

    If you want to add kitchen surface area, you might be tempted to use an island. However, if you have a small kitchen, there are better choices available.

    By Chala June 4 months ago Read More
  • Barbecue sauce in a small bowl with a brush resting on top of it.
    Cooking Tips
    Cooking Tips By Jennifer Waldera 4 months ago

    The Spicy Korean Upgrade You Need For Your Barbecue Sauce

    If you want to give your homemade or store-bought barbecue sauce a delicious spicy kick, all you need is a little bit of gochujang to do it.

    By Jennifer Waldera 4 months ago Read More
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