Quiznos was once the future of subs and hot sandwiches, but it quickly had a fall from grace that nearly eliminated it as a company. What exactly happened?
To wow your friends this season, skip the usual round or snowman-shaped cookies and try an adorable fast food-inspired makeover, complete with dipping sauce.
We've discovered a powerful addition to include in your next batch of beef stew that can boost the flavor and take your favorite recipe to a whole new level.
It doesn't take much to elevate your pizza at home - and one uncommon spice, with its supercharged Italian flavors, is sure to impress at your next pizza night.
You may have heard that toasting whole spices is a great way to create more flavorful dishes at home. The secret lies in how heat interacts with those spices.
One of the pitfalls of making a fruit pie from scratch is the risk of a stodgy, soggy crust. Food Republic consulted an expert on how to keep crusts crisp.
If you're looking for a tasty snack with a Southwestern flair, consider making Arizona cheese crisps with ingredients you may already have in your kitchen.
French toast is a classic for a reason. It's simply delicious. We settle the butter vs oil debate when it comes to cooking French toast in a frying pan.
Making a smooth cup of delightfully grassy matcha isn't as easy as it might seem, but if you follow our expert's advice, you'll have a delicious cup every time.
A cake decorating style called the Lambeth method that is trending on social media was first popularized in the 1930s by an American baker. But what is it?
When Ina Garten needs a serious boost of caffeine, she reaches for a delightfully strong espresso drink that is somewhat underrated outside of its home country.
One aspect of enjoying sushi is delicately cleansing your palate between types for the best experience, but before you grab ginger, consider this instead.
There's often a lot of excitement when it comes to uncovering the producer of a Kirkland product - and Kirkland Signature Hard Seltzer is no exception.