What Is Champagne Actually Made Of And How Does It Differ From Regular Wine?
We all know that bubbly Champagne, beloved for its effervescence and cork-popping bottles, is special. But how does it actually differ from other types of wine?
Read MoreWe all know that bubbly Champagne, beloved for its effervescence and cork-popping bottles, is special. But how does it actually differ from other types of wine?
Read MoreWhen out at a fine dining establishment, accidents are bound to happen as they do everywhere else. Here's how to handle them with grace and poise.
Read MoreBreakfast doesn't have to be ho-hum. With some frozen fries, you can transform the meal into something new, exciting, and, above all, delicious.
Read MoreHot chocolate is a comforting staple that is always ripe for upgrading and experimentation. There are many classic options, and we have a new one for you.
Read MoreWe chatted with Molly Horn, chief mixologist and spirits educator at Total Wine & More, to get the scoop on budget-friendly Cognacs we need to try.
Read MoreWhile there's a tremendous variety of cocktails out there, only a few dare to claim that they can cure a hangover. Here's one morbid-titled drink that does.
Read MoreBelieve it or not, Prohibition, which banned alcohol in the U.S. from 1920 to 1933, played a key role in the founding of fast food favorite Steak 'n Shake.
Read MoreKefir, a delicious probiotic drink that strongly resembles yogurt, has a limited lifespan, especially once it's been opened. Here's when you should toss it.
Read MoreScalloped potatoes often rely on the sauce to give them flavor, but you can improve the taste of the potatoes themselves by brining them beforehand.
Read MoreWhat if you took a classic breakfast staple like bagels and paired it with another delicious ingredient to create an entirely new morning masterpiece?
Read MoreWhile there are many tried and true additions that will help elevate your scrambled eggs, there's one delicious add-in you may not have heard of before.
Read MoreGrilled cheese is a classic sandwich for a reason, but if you're using plain old butter to fry it, you're missing out on a world of flavor. Try this instead.
Read MoreGordon Ramsay's roast turkey understandably pulls out all the stops, but one step in his recipe is easy to borrow and makes for fantastic meat and gravy.
Read MoreTo ensure we know exactly how to handle our drinks at a fine dining restaurant, Food Republic spoke to Nikesha Tannehill Tyson, an etiquette expert.
Read MoreLatkes have been part of Hanukkah celebrations for centuries, but they're a solid side all year long. The fritters are tasty as is, but here's a tangy upgrade.
Read MoreA slow cooker is a great way to prepare your next pot roast. We consulted with an expert on the cook time as well as factors that might affect that timing.
Read MoreIf you're looking for ways to make your margaritas more festive, all you need is this one simple addition and you've got yourself a holiday cocktail.
Read MoreIna Garten is the queen of the Hamptons and throwing a stunning party. To keep things simple and enjoyable as host, she chooses low-stress dishes.
Read MoreIf you make a turkey, unless you're feeding a whole host of people, you're going to have leftovers. When you do, Giada De Laurentiis has the solution.
Read MoreOne of the most popular theories about the creation of candy canes is far more interesting than an average confectioner simply coming up with them.
Read MoreA lot of what we think of as Mexican cuisine in the United States is actually New Mexican or Tex-Mex cuisine rather than authentic Mexican fare.
Read MoreIf you want to change up your Hanukkah spread this year, it may be time to ditch the potato and make latkes with this tasty savory fruit instead.
Read MoreStir-fried ice cream has been making waves in the West since about 2015, but what is it exactly? Well, it goes by a couple of different names.
Read MoreIf you want an even quicker and easier way to make a cake, use your rice cooker. Here's how to do so and ensure it doesn't stick to the machine.
Read MoreA basic baked potato recipe may be easy, but can fall flat, so try working in this extra step that gives you steakhouse-level fluffiness and crispness.
Read MoreAny Christmas party worth its salt should have a vibrant Christmas punch, and best of all, you can give it some fizzy fun without breaking the bank.
Read MoreIf you love peppermint flavors but don't want to eat yet another candy cane at Christmas time, try using those red and white twists to spruce up your coffee.
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