Hot Dr Pepper Is The Retro Drink TikTok Has Rediscovered
Looking to curl up with a warm drink this winter? Consider hot Dr Pepper, a simple recipe that has been around for decades and is making a comeback.
Read MoreLooking to curl up with a warm drink this winter? Consider hot Dr Pepper, a simple recipe that has been around for decades and is making a comeback.
Read MoreTerms like "beer" and "ale" are typically associated with alcoholic drinks. So, what's the difference between mixers like ginger ale and ginger beer?
Read MoreOne of the most persistent myths about red wine is that it should only ever be served at room temperature. Here's our expert advice for chilling reds.
Read MoreWhen making a pot roast, you might think that a Dutch oven and a slow cooker are the same, but they produce two vastly different (but delicious) results.
Read MoreThe Great Lakes are infamous for their beauty and size, but is it safe to eat your fresh catch of the day? Here's what we know.
Read MoreCognac is a sweet and spicy type of brandy. And according to an expert, it pairs well with chocolate. Here are some great Cognac and choc combinations to try.
Read MoreWe know American cheese isn't real cheese, but we love it anyway. It's a food created via science, but the classic melty orange squares do include real dairy.
Read MoreIf you're looking for a way to revamp your classic peanut butter and jelly, consider adding this one spicy ingredient to make a supremely swicy sandwich.
Read MoreWhile you can technically make homemade french fries from just about any type of potato, some are better suited to the task, so we got expert advice.
Read MoreHard seltzers are a refreshing beverage, but sometimes it isn't clear about what type of alcohol is in brands like Truly, until now.
Read MoreSteak, while perfect on its own, can always use a subtle finishing touch to amp up flavor. To get the best experience, drizzle this on at the end.
Read MoreDecanting wine, especially specific red wines, is vital to get their flavors to open. However, if you're short on time, you can speed up the process.
Read MoreEggs on toast doesn't sound very fancy, but if you use a nice chewy bread and add high-end ingredients, it becomes a culinary treat known as a tartine.
Read MoreCognac is a beloved and comforting spirit, but it can be intimidating for beginners. Here's the best way to drink it and the best glass for the job.
Read MoreThe Barefoot Contessa's stunning menu is one of the reasons Ina Garten saw such great success, but how exactly did she come up with it every day?
Read MoreA great steak deserves a great barbecue sauce. That's why we're highlighting some of the best barbecue sauces on Amazon for your next steak meal.
Read MoreA highball cocktail (or mixed drink, if you prefer) features a spirit, usually whiskey, and some sort of soda topper, but what's the best ratio?
Read MoreThis New Jersey pizza, called a Trenton tomato pie, features a whole lot of tomato -- the sauce is poured on top of the toppings, creating a unique bite.
Read MoreWhen you make a pot roast, you're bound to have delicious leftovers. If you do, you can transform them into a flavorful sandwich with a couple extras.
Read MorePinwheel sandwiches are simple to prepare and fun to eat, plus you can customize them. Just be sure you follow our tips to avoid getting soggy sandwiches.
Read MoreThere are lots of ways to improve your fried rice: using leftover rice, adding MSG, and more, but if you do anything, add this one indulgent ingredient.
Read MoreIf your homemade sauce is lacking depth and complexity, don't worry. This unexpected snack will give it a delectable boost of flavor and protein.
Read MoreIf you think your holiday cocktails could benefit from a sweetener other than simple syrup, try this expert's tip on what to use instead.
Read MoreBefore you raise and clink your glass in a toast, you need to know this one rule you've probably broken time and time again for polite company.
Read MoreWondering which is the best type of white wine that is good to drink at room temperature? We spoke to a former sommelier for his expert opinion on the matter.
Read MoreAfter receiving many queries from fans and a lot of testing, Ina Garten has found the best swap for the most decadent gluten-free chocolate cake.
Read MoreGrilling a whole fish might seem intimidating, but if you avoid these common pitfalls, you'll be surprised how easy (and delicious) the results are.
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