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  • Creamy vinaigrette sits in a glass beaker in front of a salad
    Exclusives
    Exclusives By Cara J Suppa 5 months ago

    Always Follow This Ratio Rule When Making Homemade Vinaigrette

    In order to get the taste and texture of your homemade vinaigrette just right, you must always follow an incredibly easy-to-remember ratio rule.

    By Cara J Suppa 5 months ago Read More
  • An assortment of Chick-fil-A products, including chicken sandwiches, waffle fries, nuggets, and sauce
    Fast Food
    Fast Food By Eli Cohen 5 months ago

    Chick-Fil-A Is Giving Away Free Food For The Next 3 Weeks: Here's How To Claim It

    While some might say there's no such thing as a free lunch, Chick-fil-A is putting that to the test for a limited time with its Code Moo digital adventure.

    By Eli Cohen 5 months ago Read More
  • Gluten-free zucchini banana bread
    Exclusives
    Exclusives By Milly Tamarez 5 months ago

    How To Improve The Texture Of Gluten-Free Baked Goods, According To An Expert

    We sat down with corporate pastry chef Sofia Schlieben to talk about some things you can do to improve the texture of gluten-free baked goods.

    By Milly Tamarez 5 months ago Read More
  • A shopper examines a loaf of bread at the bread aisle
    Exclusives
    Exclusives By Eli Cohen 5 months ago

    Keep Bread Loaves Fresher Longer By Sticking This Vegetable In The Bag

    It may sound a touch unorthodox, but if you want to keep your bread nice and fresh, consider adding this particular vegetable to your bread box.

    By Eli Cohen 5 months ago Read More
  • michigan hot dogs sit next to each other on a wooden cutting board
    Exclusives
    Exclusives By Nikita Ephanov 5 months ago

    What Makes Michigan Hot Dogs So Special?

    Despite their name, Michigan hot dogs are native to New York and feature a somewhat familiar composition with some definitely unique elements.

    By Nikita Ephanov 5 months ago Read More
  • A home cook holds a carton of eggs outside a fridge
    Food Science
    Food Science By Jordyn Stone 5 months ago

    Never Store Eggs In This Part Of Your Fridge (Here's Why)

    If you want to keep your eggs as fresh as physically possible for as long as possible, yes, they should go in the fridge, but not in this one spot.

    By Jordyn Stone 5 months ago Read More
  • Beef curry with rice noodles
    Exclusives
    Exclusives By Danielle Esposito 5 months ago

    The Best Cuts Of Meat For Beef Curry

    Beef curry is usually cooked low and slow, creating a rich broth and layers of flavor. With that in mind, what kind of beef best works to complement the spices?

    By Danielle Esposito 5 months ago Read More
  • Shake Shack hot dogs on tray
    News
    News By Brianna Persons 5 months ago

    We Tried And Ranked Shake Shack's New Loaded Hot Dogs

    Shake Shack is rolling out a new lineup of loaded hot dogs, and we had a chance to sample them all. Which wiener turned out to be the top dog?

    By Brianna Persons 5 months ago Read More
  • A colorful salad full of tomatoes, peppers, and other vegetables
    Cooking Tips
    Cooking Tips By Jack Rose 5 months ago

    15 Colorful Ingredients To Add To Your Summer Salad

    If you want your summer salads to pop and be truly Instagrammable, then you need to add some of these colorful ingredients to add a touch of pizzazz.

    By Jack Rose 5 months ago Read More
  • A bunch of strawberries stacked upon each other
    Exclusives
    Exclusives By Simone Paget 5 months ago

    How To Properly Store Strawberries To Keep Them Fresher Longer

    There is no greater pain than purchasing a carton of fresh strawberries only to have them become mushy or, worse, moldy before you get to enjoy them.

    By Simone Paget 5 months ago Read More
  • Annthony Bourdain smiles for the camera
    Food
    Food By M Lavelle 5 months ago

    The Old-School Sandwich Anthony Bourdain Couldn't Stand To Eat

    One of the most consistent targets of Anthony Bourdain's culinary wrath was a seemingly innocuous old-school sandwich — but the chef had his reasons.

    By M Lavelle 5 months ago Read More
  • Various gluten-free flours in bowls and spoons
    Exclusives
    Exclusives By Ilene V. Smith 5 months ago

    What's The Best Flour To Use For Gluten-Free Baked Goods?

    Luckily, there are a number of great brands making gluten-free flour blends that can be swapped one-for-one in your favorite recipes and bakes.

    By Ilene V. Smith 5 months ago Read More
  • a Philly cheesesteak
    Restaurants
    Restaurants By Drew Mortier 5 months ago

    These Are The 12 Most Delicious Cheesesteaks You Can Find In Philadelphia

    Philly is home to the classic Philadelphia cheesesteak, and frankly you can't find one as good outside of the area. These are the best in the city.

    By Drew Mortier 5 months ago Read More
  • Five hot dogs in buns covered with toppings
    Exclusives
    Exclusives By Nikita Ephanov 5 months ago

    Pan Fry Vs Bake: Which Method Leads To Crispier Hot Dogs?

    While boiling and grilling are tried-and-true preparation styles, baking and pan-frying hot dogs give them a delightful crisp. But which one is better?

    By Nikita Ephanov 5 months ago Read More
  • Chairs line up behind a homey kitchen island
    Exclusives
    Exclusives By Cara J Suppa 5 months ago

    How To Choose The Perfect Seating For Your Kitchen Island

    The perfect seating for your kitchen island depends on so, so many different factors, from the size of your island to how you like to sit on your chair.

    By Cara J Suppa 5 months ago Read More
  • Starbucks new line-up of secret menu drinks sitting on outdoor ledge
    News
    News By Emily M Alexander 5 months ago

    Review: These Starbucks Secret Menu Drinks Are Now Official. Here Are The Ones You Should Try

    Starbucks released a new lineup of secret menu beverages, and we tried them all. Were these sweet secrets drinks worth declassifying, or should you skip them?

    By Emily M Alexander 5 months ago Read More
  • beef tips in a mini cast iron with fried garlic
    Exclusives
    Exclusives By Danielle Esposito 5 months ago

    The Affordable Meat Swap For Just-As-Good Beef Tips

    Beef tips are delicious, but they can get pricey. To save a few bucks at the store, look for this particular cut of meat for a good (and cheap) dupe.

    By Danielle Esposito 5 months ago Read More
  • Jars of McCormick Bac'n Pieces sit on a supermarket shelf
    Food
    Food By Cara J Suppa 5 months ago

    Are Bacon Bits Even Real Bacon? Here's What We Know

    Bacon bits have a very specific name. Sure, they're crunchy, smoky little bites of yum that are great in salads and soups alike, do they actually have bacon?

    By Cara J Suppa 5 months ago Read More
  • Baking pans and trays stacked in a kitchen
    Exclusives
    Exclusives By Milly Tamarez 5 months ago

    Keep Baking Pans Sparkling Clean With 2 Pantry Essentials

    The clean-up process after baking can sometimes feel extremely time-consuming, but these two simple pantry essentials help make it a breeze.

    By Milly Tamarez 5 months ago Read More
  • buying soda in grocery store
    Food History
    Food History By Vicky Wanja 5 months ago

    14 Of The Biggest Soda Recalls In US History

    Yes, even soda can get recalled. These are some of the biggest soda recalls throughout U.S. history, affecting giants like Coca-Cola to even Trader Joe's.

    By Vicky Wanja 5 months ago Read More
  • Freshly baked bread loaves on bakery shelves
    Exclusives
    Exclusives By Danielle Esposito 5 months ago

    The Old-School Way To Store Bread So That It Stays Fresh For Longer

    If you're tired of all your freshly baked loaves turning to hard rocks seemingly overnight, this old-school solution will solve all your bread woes.

    By Danielle Esposito 5 months ago Read More
  • A pack of steaks being pulled from a butcher's counter
    Exclusives
    Exclusives By Jack Rose 5 months ago

    Want The Best Steak At The Store? Check For These Color Clues

    If you want the freshest, best steak possible, then you need to make sure it's this particular color when you purchase it at the store or from the butcher.

    By Jack Rose 5 months ago Read More
  • A kayaker holds a Crumbl Cookies box in front of the great outdoors, a river, some trees, and majestic mountains in the distancec
    News
    News By Cara J Suppa 5 months ago

    Crumbl's Lineup This Week Features A New Rich And Gooey Skillet Cookie

    If you love yourself a warm cookie, especially one that's roughly the size of your head, you need to head down to Crumbl for this week's special skillet cookie.

    By Cara J Suppa 5 months ago Read More
  • A person icing a cake with bright blue frosting.
    Exclusives
    Exclusives By Max Dean 5 months ago

    Butter Cake Vs Pound Cake: What's The Difference?

    When it comes to traditional cakes, butter cake and pound cake may get confused now and again, but the two are as different as red velvet and devil's food.

    By Max Dean 5 months ago Read More
  • Hot dogs on a flaming grill
    Exclusives
    Exclusives By Max Dean 5 months ago

    Why Poaching Hot Dogs Before Grilling Keeps Your Franks From Bursting

    Hot dogs should be juicy and maintain a perfect snap. The secret to achieving this texture and keeping your franks from bursting is poaching them beforehand.

    By Max Dean 5 months ago Read More
  • Baker holding open jar of mayo with a spoon
    Exclusives
    Exclusives By Eli Cohen 5 months ago

    Mayonnaise Is The Secret Weapon For This Iconic Texas Cake

    This iconic Texas cake is ultra-fudgy and rich, but incorporating some mayonnaise into its batter significantly enriches its hydration even more.

    By Eli Cohen 5 months ago Read More
  • Person shopping at Trader Joe's
    Trader Joe's
    Trader Joe's By Paige Novak-Goberville 5 months ago

    The Must-Have Trader Joe's Pasta Sauce That Puts A Spin On Pesto

    This iconic pasta sauce from Trader Joe's puts a novel spin on traditional pesto. It's delicious, affordable, and ready to use straight out of the jar.

    By Paige Novak-Goberville 5 months ago Read More
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